#ferment — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ferment, aggregated by home.social.
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No real luck with my lacto fermented tomatoes.
1st try, nicely alcoholic
2nd try, mould islands, floating on the brine
3rd try, started today, ready in 7 days -
#Bulgur (kleiner Schrot) fermentiert.
Die Idee stammt von hier:
https://anatolianbites.com/de/desserts/eksimik-turkischer-fermentierter-bulgur-mit-joghurt/#Fermentieren #Ferment #DIY #Selbstgemacht #Kochen #Cooking #Probiotisch #Probiotical
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Ich habe da was zum Thema im Internet gefunden:
https://www.weltdermikroben.de/kichererbsen-fermentieren-fuer-einen-gesunden-darm/
#Fermentieren #Ferment #DIY #Selbstgemacht #Kochen #Kichererbsen #Probiotisch
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Ich habe hier ein Hummus aus fermentierten Kichererbsen!
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Ich habe hier ein Hummus aus fermentierten Kichererbsen!
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Ich habe hier ein Hummus aus fermentierten Kichererbsen!
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Ich habe hier ein Hummus aus fermentierten Kichererbsen!
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Ich habe hier ein Hummus aus fermentierten Kichererbsen!
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Fish fertilizer business makes splash at tense South Beloit city council meeting
SOUTH BELOIT, Ill. (WIFR) – A fish head fell into a mason jar atop a table inside South…
#UnitedStates #US #USA #agriculture #america #asiancarp #beheraplanet #brownsugar #business #Compost #farm #ferment #field #fishfertilizer #green #recycle #repurpose #rockford #SouthBeloit #sugar #unitedstatesofamerica
https://www.europesays.com/2966860/ -
+ Brot gebacken
+ phantastisches Konzert im Staatstheater
+ Kombucha aus Brennnesseltee. Funktioiniert und schmeckt.
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+ Brot gebacken
+ phantastisches Konzert im Staatstheater
+ Kombucha aus Brennnesseltee. Funktioiniert und schmeckt.
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+ Brot gebacken
+ phantastisches Konzert im Staatstheater
+ Kombucha aus Brennnesseltee. Funktioiniert und schmeckt.
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Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit -
Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit -
Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit -
Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit -
Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit -
The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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Hier werden gerade Zitronen fermentiert. Bin gespannt, was als nächstes kommt. Wahrscheinlich darf ich im Herbst Tonfässer im Garten vergraben, für Ganzkürbiskimchi oder so. #ferment #sauerkonserven #food
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90 Minuten dauerte es, um die #Karotten und das Grünzeug zu waschen und alles sorgfältig in die WECK-Gläser mit Salzlake rein zu bringen. 🫙🫙 Auf dem Küchentisch steht jetzt kein #Ferment, sondern ein kleines Kunstwerk. «Fröhliches Gelb mit Grün» hätte Wassily #Kandinsky das Bild genannt. 🖼️ 2/3
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90 Minuten dauerte es, um die #Karotten und das Grünzeug zu waschen und alles sorgfältig in die WECK-Gläser mit Salzlake rein zu bringen. 🫙🫙 Auf dem Küchentisch steht jetzt kein #Ferment, sondern ein kleines Kunstwerk. «Fröhliches Gelb mit Grün» hätte Wassily #Kandinsky das Bild genannt. 🖼️ 2/3
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90 Minuten dauerte es, um die #Karotten und das Grünzeug zu waschen und alles sorgfältig in die WECK-Gläser mit Salzlake rein zu bringen. 🫙🫙 Auf dem Küchentisch steht jetzt kein #Ferment, sondern ein kleines Kunstwerk. «Fröhliches Gelb mit Grün» hätte Wassily #Kandinsky das Bild genannt. 🖼️ 2/3
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Before today, I never posted a pet or food photo onto social media. Just never had the urge
After breaking the ice with my earlier pet photo, I’m following up with this jar of homemade Saurkraut #ferment
This one is currently 2 weeks old- first taste today and it’s good but still has some maturing to do to achieve the zing I really like
Any fellow fermenters out there in the Forkiverse? whether experienced or just curious, I’m always up to chat about it and would love to see your creations
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Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix.
Ho fem amb les medicines, i ho fem amb els aliments.
Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives.I no tinc res en contra dels fermentats foranis, però aprendre coses noves, sense conservar els coneixements propis, ho trobo absurd.
No se m'acudeix un aliment més mediterrani que les olives. I a més, com a fermentat, són meravelloses.
A part de ser probiòtiques, les olives en sí són plenes de compostos benèfics, i a més s'adoben amb herbes medicinals, que alhora tenen molts compostos benèfics, que les olives atraparan de forma molt eficient, fent-los disponibles a la nostra digestió.
Perquè hi ha compostos liposolubles (solubles en oli) i hidrosolubles (solubles en aigua), i les olives contenen oli i aigua i per tant els poden extraure totsI a més a més, són delicioses.
#olives #ferment #ferments #fermentacion #fermentos #probiotic #medicinal #CuinaCatalana #herbesremeieres #plantesmedicinals #olivas #aceitunas #microbiota #microbioma
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Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix.
Ho fem amb les medicines, i ho fem amb els aliments.
Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives.I no tinc res en contra dels fermentats foranis, però aprendre coses noves, sense conservar els coneixements propis, ho trobo absurd.
No se m'acudeix un aliment més mediterrani que les olives. I a més, com a fermentat, són meravelloses.
A part de ser probiòtiques, les olives en sí són plenes de compostos benèfics, i a més s'adoben amb herbes medicinals, que alhora tenen molts compostos benèfics, que les olives atraparan de forma molt eficient, fent-los disponibles a la nostra digestió.
Perquè hi ha compostos liposolubles (solubles en oli) i hidrosolubles (solubles en aigua), i les olives contenen oli i aigua i per tant els poden extraure totsI a més a més, són delicioses.
#olives #ferment #ferments #fermentacion #fermentos #probiotic #medicinal #CuinaCatalana #herbesremeieres #plantesmedicinals #olivas #aceitunas #microbiota #microbioma
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Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix.
Ho fem amb les medicines, i ho fem amb els aliments.
Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives.I no tinc res en contra dels fermentats foranis, però aprendre coses noves, sense conservar els coneixements propis, ho trobo absurd.
No se m'acudeix un aliment més mediterrani que les olives. I a més, com a fermentat, són meravelloses.
A part de ser probiòtiques, les olives en sí són plenes de compostos benèfics, i a més s'adoben amb herbes medicinals, que alhora tenen molts compostos benèfics, que les olives atraparan de forma molt eficient, fent-los disponibles a la nostra digestió.
Perquè hi ha compostos liposolubles (solubles en oli) i hidrosolubles (solubles en aigua), i les olives contenen oli i aigua i per tant els poden extraure totsI a més a més, són delicioses.
#olives #ferment #ferments #fermentacion #fermentos #probiotic #medicinal #CuinaCatalana #herbesremeieres #plantesmedicinals #olivas #aceitunas #microbiota #microbioma
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Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix.
Ho fem amb les medicines, i ho fem amb els aliments.
Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives.I no tinc res en contra dels fermentats foranis, però aprendre coses noves, sense conservar els coneixements propis, ho trobo absurd.
No se m'acudeix un aliment més mediterrani que les olives. I a més, com a fermentat, són meravelloses.
A part de ser probiòtiques, les olives en sí són plenes de compostos benèfics, i a més s'adoben amb herbes medicinals, que alhora tenen molts compostos benèfics, que les olives atraparan de forma molt eficient, fent-los disponibles a la nostra digestió.
Perquè hi ha compostos liposolubles (solubles en oli) i hidrosolubles (solubles en aigua), i les olives contenen oli i aigua i per tant els poden extraure totsI a més a més, són delicioses.
#olives #ferment #ferments #fermentacion #fermentos #probiotic #medicinal #CuinaCatalana #herbesremeieres #plantesmedicinals #olivas #aceitunas #microbiota #microbioma
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Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix.
Ho fem amb les medicines, i ho fem amb els aliments.
Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives.I no tinc res en contra dels fermentats foranis, però aprendre coses noves, sense conservar els coneixements propis, ho trobo absurd.
No se m'acudeix un aliment més mediterrani que les olives. I a més, com a fermentat, són meravelloses.
A part de ser probiòtiques, les olives en sí són plenes de compostos benèfics, i a més s'adoben amb herbes medicinals, que alhora tenen molts compostos benèfics, que les olives atraparan de forma molt eficient, fent-los disponibles a la nostra digestió.
Perquè hi ha compostos liposolubles (solubles en oli) i hidrosolubles (solubles en aigua), i les olives contenen oli i aigua i per tant els poden extraure totsI a més a més, són delicioses.
#olives #ferment #ferments #fermentacion #fermentos #probiotic #medicinal #CuinaCatalana #herbesremeieres #plantesmedicinals #olivas #aceitunas #microbiota #microbioma
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Lang geleden, maar eindelijk weer eens een ferment gemaakt: grote pot groene tomaten met 1.75% zout. Rechts groene peper, groene paprika en groene tomaten op 2%.
Nu paar weken wachten.. #ferment #ediblegarden
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Prep:
Put the slow-cooker on low, lid on.
Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.
Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.
The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.
Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.
3/x
#beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic
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Prep:
Put the slow-cooker on low, lid on.
Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.
Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.
The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.
Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.
3/x
#beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic
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Prep:
Put the slow-cooker on low, lid on.
Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.
Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.
The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.
Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.
3/x
#beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic
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Prep:
Put the slow-cooker on low, lid on.
Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.
Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.
The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.
Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.
3/x
#beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic
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Prep:
Put the slow-cooker on low, lid on.
Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.
Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.
The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.
Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.
3/x
#beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic
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My tell for knowing the weather is changing a little is that my Kefir starts working a little quicker, from a once a day ferment to a twice a day as it has the last two days. This morning I decanted another lot for me to drink & split up the grains to a lesser amount which will slow it down again for a while. Also meant I’m out of milk now so down the street to grab some more, but this time bought UHT considering I’m going away in two days for around a month. It’s been years since I’ve bought that type of milk & I’ve just realised there is pouring & whipping cream in UHT as well. I’ve always just bought fresh. #Kefir #Ferment
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“U”: When fermentation bridges Vietnamese tradition and Mediterranean cuisine https://www.diningandcooking.com/2213971/u-when-fermentation-bridges-vietnamese-tradition-and-mediterranean-cuisine/ #COLLECTION #DeltaRestaurant #EastWestCuisine #ferment #fermentation #FetaCheese #FishSauceJar #GiaRestaurant #greece #GreekCuisine #GreekSaltedOlives #IncubationMethod #ItalianCheese #JarOfEggplant #JarOfPickles #Mediterranean #MediterraneanDishes #SaltedOlives #ThickYogurt #vietnam #VietnameseCuisine #Wine
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“U”: When fermentation bridges Vietnamese tradition and Mediterranean cuisine https://www.diningandcooking.com/2213971/u-when-fermentation-bridges-vietnamese-tradition-and-mediterranean-cuisine/ #COLLECTION #DeltaRestaurant #EastWestCuisine #ferment #fermentation #FetaCheese #FishSauceJar #GiaRestaurant #greece #GreekCuisine #GreekSaltedOlives #IncubationMethod #ItalianCheese #JarOfEggplant #JarOfPickles #Mediterranean #MediterraneanDishes #SaltedOlives #ThickYogurt #vietnam #VietnameseCuisine #Wine
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“U”: When fermentation bridges Vietnamese tradition and Mediterranean cuisine https://www.diningandcooking.com/2213971/u-when-fermentation-bridges-vietnamese-tradition-and-mediterranean-cuisine/ #COLLECTION #DeltaRestaurant #EastWestCuisine #ferment #fermentation #FetaCheese #FishSauceJar #GiaRestaurant #greece #GreekCuisine #GreekSaltedOlives #IncubationMethod #ItalianCheese #JarOfEggplant #JarOfPickles #Mediterranean #MediterraneanDishes #SaltedOlives #ThickYogurt #vietnam #VietnameseCuisine #Wine
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My next ferment underway - Japanese Shio Koji: A Gluten-Free Amino Sauce. I have just started off a small amount to see how I get on with it. 118g Koji rice, 237g bottled water and 1.5 tablespoons of Himalayan rock salt. #fermenting #ferment #vegetarian #vegan #koji #Shiokoji
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I have strained the juice off of this one, frozen it, and re-sealed it. These are red jalapenos and moritas.
#jalapeno #redjalapeno #morita #red #chile #pepper #fermentation #ferment #food
