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#intestine — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #intestine, aggregated by home.social.

  1. Microbiome-produced nicotinic acid controls colon regional identity & injury susceptibility.

    The #microbiome shapes proximal #colon identity via nicotinic acid–Pparα signaling, protects against injury & loses this regionalization in disease.

    sciencedirect.com/science/arti #intestine

  2. There is a connection between exposure to #microscopic #plastic particles and inflammatory #intestine diseases. This is shown in a study by researchers in Austria and Sweden. In experiments on mice, plastic particles affected immune cells and intestinal #microorganisms
    #Medical #MolecularBiology #Microbiology #Environmental #sflorg
    sflorg.com/2026/01/med01132601

  3. There is a connection between exposure to #microscopic #plastic particles and inflammatory #intestine diseases. This is shown in a study by researchers in Austria and Sweden. In experiments on mice, plastic particles affected immune cells and intestinal #microorganisms
    #Medical #MolecularBiology #Microbiology #Environmental #sflorg
    sflorg.com/2026/01/med01132601

  4. There is a connection between exposure to #microscopic #plastic particles and inflammatory #intestine diseases. This is shown in a study by researchers in Austria and Sweden. In experiments on mice, plastic particles affected immune cells and intestinal #microorganisms
    #Medical #MolecularBiology #Microbiology #Environmental #sflorg
    sflorg.com/2026/01/med01132601

  5. There is a connection between exposure to #microscopic #plastic particles and inflammatory #intestine diseases. This is shown in a study by researchers in Austria and Sweden. In experiments on mice, plastic particles affected immune cells and intestinal #microorganisms
    #Medical #MolecularBiology #Microbiology #Environmental #sflorg
    sflorg.com/2026/01/med01132601

  6. There is a connection between exposure to #microscopic #plastic particles and inflammatory #intestine diseases. This is shown in a study by researchers in Austria and Sweden. In experiments on mice, plastic particles affected immune cells and intestinal #microorganisms
    #Medical #MolecularBiology #Microbiology #Environmental #sflorg
    sflorg.com/2026/01/med01132601

  7. Prep:

    Put the slow-cooker on low, lid on.

    Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.

    Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.

    The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.

    Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.

    3/x

    #beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic

  8. Prep:

    Put the slow-cooker on low, lid on.

    Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.

    Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.

    The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.

    Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.

    3/x

    #beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic

  9. Prep:

    Put the slow-cooker on low, lid on.

    Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.

    Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.

    The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.

    Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.

    3/x

    #beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic

  10. Prep:

    Put the slow-cooker on low, lid on.

    Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.

    Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.

    The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.

    Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.

    3/x

    #beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic

  11. Prep:

    Put the slow-cooker on low, lid on.

    Open the cans of beans. For each one, pour into the collander over a sink. Then run cold water over every millimeter of them. Shake them around to expose the parts that are touching each other. If you can flick it to bring the ones on the bottom to the top without spilling them all, do that. Keep rinsing until every bean has had every part rinsed *good*. Drain and pour the beans into the slow cooker and put the lid back on. Repeat for each type of bean.

    Why? This is the beans-and-gas thing. The part of the bean that can give you gas is indigestible proteins that they contain. Your stomach can't break them down, so they go through and end up fermenting, basically, in your intestines, producing gas.

    The trick is that these indigestible proteins are only on the *surface* of the bean. Not in the beans themselves. You rinse & shake & rinse & rinse the beans, and none of that indigestible protein ends up in the dish to start with, and you don't get gas.

    Start heating the pot/pan over medium heat on the stove. Chop the onion, medium to fine. Add some cooking oil to the pot/pan. Throw in the garlic, minced. Add salt fairly liberally. Then fry and stir until the onions are starting to caramelize. Throw it all in the slow cooker.

    3/x

    #beans #gas #flatulence #protein #indigestible #IndigestibleProtein #ferment #stomach #intestine #garlic

  12. What forms of dynamic intestinal obstruction are there?

    Dynamic intestinal obstruction, in turn, is divided into two types: spastic, which occurs as a result of a sharp spasm of a separate section of the intestinal wall, for example, a reflex spasm when a stone passes through the ureter; paralytic, which most often results from neurotoxic effects and complicates any serious illness, such as peritonitis.

    #obstruction #peritonitis #spasm #intestine

  13. How obturational obstruction of intestine occurs?

    With obstructive obstruction, blockage (obturation) of the intestinal lumen occurs, most often from the inside, and the intestinal blood circulation is not disturbed.

    #obstruction #intestine #abdominalpain #surgery

  14. Your #gut is a battleground. The cells that line your small #intestine have to balance two seemingly contradictory jobs: absorbing #nutrients from food, while keeping a wary eye out for #pathogens trying to invade your body.
    #Medical #Biomedical #Biology #sflorg
    sflorg.com/2025/01/med01232501

  15. Your #gut is a battleground. The cells that line your small #intestine have to balance two seemingly contradictory jobs: absorbing #nutrients from food, while keeping a wary eye out for #pathogens trying to invade your body.
    #Medical #Biomedical #Biology #sflorg
    sflorg.com/2025/01/med01232501

  16. Your #gut is a battleground. The cells that line your small #intestine have to balance two seemingly contradictory jobs: absorbing #nutrients from food, while keeping a wary eye out for #pathogens trying to invade your body.
    #Medical #Biomedical #Biology #sflorg
    sflorg.com/2025/01/med01232501

  17. Your #gut is a battleground. The cells that line your small #intestine have to balance two seemingly contradictory jobs: absorbing #nutrients from food, while keeping a wary eye out for #pathogens trying to invade your body.
    #Medical #Biomedical #Biology #sflorg
    sflorg.com/2025/01/med01232501

  18. Your #gut is a battleground. The cells that line your small #intestine have to balance two seemingly contradictory jobs: absorbing #nutrients from food, while keeping a wary eye out for #pathogens trying to invade your body.
    #Medical #Biomedical #Biology #sflorg
    sflorg.com/2025/01/med01232501

  19. "The changes we detected in the composition of bile with infection are beneficial for the intestine to clear infection," said Dr Matthew Waldor, MD, PhD, of Brigham and Women's Hospital. "Our findings reveal the intricate and dynamic nature of bile composition, shedding new light on the liver's critical role in defending the intestine from infection..."

    #intestine #bile #biology #science #research #health #medicine #biochemistry

    labroots.com/trending/cell-and

  20. "The changes we detected in the composition of bile with infection are beneficial for the intestine to clear infection," said Dr Matthew Waldor, MD, PhD, of Brigham and Women's Hospital. "Our findings reveal the intricate and dynamic nature of bile composition, shedding new light on the liver's critical role in defending the intestine from infection..."

    #intestine #bile #biology #science #research #health #medicine #biochemistry

    labroots.com/trending/cell-and

  21. "The changes we detected in the composition of bile with infection are beneficial for the intestine to clear infection," said Dr Matthew Waldor, MD, PhD, of Brigham and Women's Hospital. "Our findings reveal the intricate and dynamic nature of bile composition, shedding new light on the liver's critical role in defending the intestine from infection..."

    #intestine #bile #biology #science #research #health #medicine #biochemistry

    labroots.com/trending/cell-and