#natto — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #natto, aggregated by home.social.
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Natto-ku Dekinai! Price of Japan’s Stinky National Food Spikes
https://web.brid.gy/r/https://unseen-japan.com/natto-price-spike/
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Natto-ku Dekinai! Price of Japan’s Stinky National Food Spikes
https://web.brid.gy/r/https://unseen-japan.com/natto-price-spike/
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Natto-ku Dekinai! Price of Japan’s Stinky National Food Spikes
https://web.brid.gy/r/https://unseen-japan.com/natto-price-spike/
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Natto-ku Dekinai! Price of Japan’s Stinky National Food Spikes
https://web.brid.gy/r/https://unseen-japan.com/natto-price-spike/
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Natto-ku Dekinai! Price of Japan’s Stinky National Food Spikes
https://web.brid.gy/r/https://unseen-japan.com/natto-price-spike/
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With Japan talking to NATO lately, and pushing its defense spending to 2% of GDP, perhaps NATO should become the Non-Authoritarian Treaty Team Organization (NATTO) and then Japan would join for sure.
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With Japan talking to NATO lately, and pushing its defense spending to 2% of GDP, perhaps NATO should become the Non-Authoritarian Treaty Team Organization (NATTO) and then Japan would join for sure.
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With Japan talking to NATO lately, and pushing its defense spending to 2% of GDP, perhaps NATO should become the Non-Authoritarian Treaty Team Organization (NATTO) and then Japan would join for sure.
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With Japan talking to NATO lately, and pushing its defense spending to 2% of GDP, perhaps NATO should become the Non-Authoritarian Treaty Team Organization (NATTO) and then Japan would join for sure.
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With Japan talking to NATO lately, and pushing its defense spending to 2% of GDP, perhaps NATO should become the Non-Authoritarian Treaty Team Organization (NATTO) and then Japan would join for sure.
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
-
I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
-
I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏
#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food
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Anyone here in #Australia make their own #Natto? Have you found a source of good #soybeans for making Natto? The only ones I can find locally are not overly good for Natto as they add extra processing work and create an inferior final product.
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Anyone here in #Australia make their own #Natto? Have you found a source of good #soybeans for making Natto? The only ones I can find locally are not overly good for Natto as they add extra processing work and create an inferior final product.
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Anyone here in #Australia make their own #Natto? Have you found a source of good #soybeans for making Natto? The only ones I can find locally are not overly good for Natto as they add extra processing work and create an inferior final product.
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Anyone here in #Australia make their own #Natto? Have you found a source of good #soybeans for making Natto? The only ones I can find locally are not overly good for Natto as they add extra processing work and create an inferior final product.
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Anyone here in #Australia make their own #Natto? Have you found a source of good #soybeans for making Natto? The only ones I can find locally are not overly good for Natto as they add extra processing work and create an inferior final product.
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Modern Twists on Nattō, Japan’s Traditional Fermented Food
Fermented foods are gaining attention as healthy, nutritious additions to the diet. Nattō comes with a strong smell, but is hard to beat as an ingredient bringing benefits to those who enjoy it. A look at some ways to consume these pungent beans. Nattō, soybeans fermented with the nattōkin bacteri…
#Japan #JP #JapanNews #cuisine #food #natto #news
https://www.alojapan.com/1405956/modern-twists-on-natto-japans-traditional-fermented-food/ -
Modern Twists on Nattō, Japan’s Traditional Fermented Food
Fermented foods are gaining attention as healthy, nutritious additions to the diet. Nattō comes with a strong smell, but is hard to beat as an ingredient bringing benefits to those who enjoy it. A look at some ways to consume these pungent beans. Nattō, soybeans fermented with the nattōkin bacteri…
#Japan #JP #JapanNews #cuisine #food #natto #news
https://www.alojapan.com/1405956/modern-twists-on-natto-japans-traditional-fermented-food/ -
https://www.alojapan.com/1405956/modern-twists-on-natto-japans-traditional-fermented-food/ Modern Twists on Nattō, Japan’s Traditional Fermented Food #cuisine #food #Japan #JapanNews #natto #news Fermented foods are gaining attention as healthy, nutritious additions to the diet. Nattō comes with a strong smell, but is hard to beat as an ingredient bringing benefits to those who enjoy it. A look at some ways to consume these pungent beans. Nattō, soybeans fermented with the nattōkin bacteria, are a favorite food for
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https://www.alojapan.com/1405956/modern-twists-on-natto-japans-traditional-fermented-food/ Modern Twists on Nattō, Japan’s Traditional Fermented Food #cuisine #food #Japan #JapanNews #natto #news Fermented foods are gaining attention as healthy, nutritious additions to the diet. Nattō comes with a strong smell, but is hard to beat as an ingredient bringing benefits to those who enjoy it. A look at some ways to consume these pungent beans. Nattō, soybeans fermented with the nattōkin bacteria, are a favorite food for
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Does anyone have experience with Vegan Natto? There's some at my local Korean market, but I'm unsure if it's Vegan.
From reading online, I've found that generally it's considered Vegan... with the possible exception of any flavour packets included. But I've also read that the fermentation bacteria can be animal sourced, so I'm not sure.
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Does anyone have experience with Vegan Natto? There's some at my local Korean market, but I'm unsure if it's Vegan.
From reading online, I've found that generally it's considered Vegan... with the possible exception of any flavour packets included. But I've also read that the fermentation bacteria can be animal sourced, so I'm not sure.
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Does anyone have experience with Vegan Natto? There's some at my local Korean market, but I'm unsure if it's Vegan.
From reading online, I've found that generally it's considered Vegan... with the possible exception of any flavour packets included. But I've also read that the fermentation bacteria can be animal sourced, so I'm not sure.
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Does anyone have experience with Vegan Natto? There's some at my local Korean market, but I'm unsure if it's Vegan.
From reading online, I've found that generally it's considered Vegan... with the possible exception of any flavour packets included. But I've also read that the fermentation bacteria can be animal sourced, so I'm not sure.
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Does anyone have experience with Vegan Natto? There's some at my local Korean market, but I'm unsure if it's Vegan.
From reading online, I've found that generally it's considered Vegan... with the possible exception of any flavour packets included. But I've also read that the fermentation bacteria can be animal sourced, so I'm not sure.
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Interesting article on Vitamin K-2.
It is a vitamin most people do not get. It can prevent the build up of arteriosclerosis, even for people with low cholesterol and a genetic predisposition to arteriosclerosis. It also does a lot to promote bone health and the health of gums.
There is only 1 vegan source with significant amounts. Natto. Natto is fairly disgusting and brands that are reliably vegan are expensive.
Good news: you only need about 12 grams a day - about 1 heaping tablespoon. A $5 3.5 ounce container can last you a week.
https://www.nutritionadvance.com/foods-high-in-vitamin-k2/#HeartHealth #Vegan #VeganFood #VitaminK2 #Natto #Soy #Soya #SoyBean #Fermented
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I don’t want to cook 😐
Kind of emergency food 🤔#CannedFood #ShellFish #Mackerel #Fish #Nattō #Japanese #Japan #Food
