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#koji — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #koji, aggregated by home.social.

  1. Koji! After making a small batch of sake for store bought koji, I decided to grow my own.

    #food #fermentation #koji

  2. Koji! After making a small batch of sake for store bought koji, I decided to grow my own.

    #food #fermentation #koji

  3. Japanese Koji Naturally Overcomes The Downsides Of Plant-Based Protein

    Nosh.bio’s Koji-based invention upgrades plant-based protein. Nosh.bio What happened with the hype around plant-based meat? Plant-based prote…
    #Japan #JP #JapanNews #barilla #fermentation #FilipeLino #Japanese #japanesefood #Japanesenews #koji #meatalternatives #news #Nosh.bio #plant-basedprotein #TimFronzek #veganprotein
    alojapan.com/1356184/japanese-

  4. alojapan.com/1356184/japanese- Japanese Koji Naturally Overcomes The Downsides Of Plant-Based Protein #barilla #fermentation #FilipeLino #Japan #JapanNews #Japanese #JapaneseFood #JapaneseNews #koji #MeatAlternatives #news #Nosh.bio #PlantBasedProtein #TimFronzek #VeganProtein Nosh.bio’s Koji-based invention upgrades plant-based protein. Nosh.bio What happened with the hype around plant-based meat? Plant-based protein gained huge attention, particularly around 2020, for ou

  5. Interested In Fermented Food? Japan’s Traditional Producers Can Help You Learn

    A traditional soy sauce brewery in Japan that Sato’s tour visited. Takashi Sato Fermentation has become a keyword these days, not just among c…
    #Japan #JP #JapanNews #fermentation #fermentationtours #JapanTopics #japaneseculture #japanesefood #koji #miso #news #sake #San-JInternational #SoySauce #TakashiSato
    alojapan.com/1335168/intereste

  6. alojapan.com/1335168/intereste Interested In Fermented Food? Japan’s Traditional Producers Can Help You Learn #fermentation #FermentationTours #Japan #JapanNews #JapanTopics #JapaneseCulture #JapaneseFood #koji #miso #news #sake #SanJInternational #SoySauce #TakashiSato A traditional soy sauce brewery in Japan that Sato’s tour visited. Takashi Sato Fermentation has become a keyword these days, not just among chefs but the general public. There are multiple reasons fo

  7. #Koji author Mike McLean talking about building #RPM #packages with #Konflux.

    If you're a @fedora or @centos contributor like me and you feel a bit mind blown, yes, me too!

    #CentOSConnect #FLOSSConf #FLOSSConference #FOSDEMFringe

  8. #Koji author Mike McLean talking about building #RPM #packages with #Konflux.

    If you're a @fedora or @centos contributor like me and you feel a bit mind blown, yes, me too!

    #CentOSConnect #FLOSSConf #FLOSSConference #FOSDEMFringe