#nutritionalscience — Public Fediverse posts

https://www.europesays.com/ch/120648/ Nestlé using AI to build food products for weight loss drug users #MuscleHealth #Nestlé #NutritionalScience #StefanPalzer #WeightLoss

Recent research indicates that high-dose vitamin D supplementation (5,000 IU or more daily) may be associated with improved cognitive function in adults experiencing mild cognitive impairment (MCI) and sleep disturbances.
#Neuroscience #Gerontology #NutritionalScience #Nursing #sflorg
https://www.sflorg.com/2026/08/ns08192602.html

Recent research indicates that high-dose vitamin D supplementation (5,000 IU or more daily) may be associated with improved cognitive function in adults experiencing mild cognitive impairment (MCI) and sleep disturbances.
#Neuroscience #Gerontology #NutritionalScience #Nursing #sflorg
https://www.sflorg.com/2026/08/ns08192602.html

Recent research indicates that high-dose vitamin D supplementation (5,000 IU or more daily) may be associated with improved cognitive function in adults experiencing mild cognitive impairment (MCI) and sleep disturbances.
#Neuroscience #Gerontology #NutritionalScience #Nursing #sflorg
https://www.sflorg.com/2026/08/ns08192602.html

Recent research indicates that high-dose vitamin D supplementation (5,000 IU or more daily) may be associated with improved cognitive function in adults experiencing mild cognitive impairment (MCI) and sleep disturbances.
#Neuroscience #Gerontology #NutritionalScience #Nursing #sflorg
https://www.sflorg.com/2026/08/ns08192602.html

Recent research indicates that high-dose vitamin D supplementation (5,000 IU or more daily) may be associated with improved cognitive function in adults experiencing mild cognitive impairment (MCI) and sleep disturbances.
#Neuroscience #Gerontology #NutritionalScience #Nursing #sflorg
https://www.sflorg.com/2026/08/ns08192602.html

https://www.europesays.com/ch/116574/ Nestlé Wants to Turn the GLP-1 Threat into an Opportunity #ClinicalResearch #FoodProducts #Nestlé #NutritionalScience #VitalProteins #WeightLoss

Is it feasible to reject scientific recommendations without being called anti-science?

Sure: If the question that's answered scientifically is irrelevant, the result doesn't matter. Germany's nutritional guidelines provide a perfect example

https://butterbei.de/en/posts/what-does-the-dge-recommend-chapter-1/

#food #nutrition #dge #health #science #nutritionalScience #nutritionalguidelines

Is it feasible to reject scientific recommendations without being called anti-science?

Sure: If the question that's answered scientifically is irrelevant, the result doesn't matter. Germany's nutritional guidelines provide a perfect example

https://butterbei.de/en/posts/what-does-the-dge-recommend-chapter-1/

#food #nutrition #dge #health #science #nutritionalScience #nutritionalguidelines

Is it feasible to reject scientific recommendations without being called anti-science?

Sure: If the question that's answered scientifically is irrelevant, the result doesn't matter. Germany's nutritional guidelines provide a perfect example

https://butterbei.de/en/posts/what-does-the-dge-recommend-chapter-1/

#food #nutrition #dge #health #science #nutritionalScience #nutritionalguidelines

Is it feasible to reject scientific recommendations without being called anti-science?

Sure: If the question that's answered scientifically is irrelevant, the result doesn't matter. Germany's nutritional guidelines provide a perfect example

https://butterbei.de/en/posts/what-does-the-dge-recommend-chapter-1/

#food #nutrition #dge #health #science #nutritionalScience #nutritionalguidelines

Is it feasible to reject scientific recommendations without being called anti-science?

Sure: If the question that's answered scientifically is irrelevant, the result doesn't matter. Germany's nutritional guidelines provide a perfect example

https://butterbei.de/en/posts/what-does-the-dge-recommend-chapter-1/

#food #nutrition #dge #health #science #nutritionalScience #nutritionalguidelines

Researchers have discovered that metabolites produced by a specific gut bacterium can significantly enhance the body's immune response to cancer. The bacterium Bacteroides uniformis converts the amino acid tryptophan into indoles, which subsequently suppress tumor growth and boost anti-tumor immunity.
#Oncology #Immunology #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/07/ongy07162601.html

Researchers have discovered that metabolites produced by a specific gut bacterium can significantly enhance the body's immune response to cancer. The bacterium Bacteroides uniformis converts the amino acid tryptophan into indoles, which subsequently suppress tumor growth and boost anti-tumor immunity.
#Oncology #Immunology #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/07/ongy07162601.html

Researchers have discovered that metabolites produced by a specific gut bacterium can significantly enhance the body's immune response to cancer. The bacterium Bacteroides uniformis converts the amino acid tryptophan into indoles, which subsequently suppress tumor growth and boost anti-tumor immunity.
#Oncology #Immunology #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/07/ongy07162601.html

Researchers have discovered that metabolites produced by a specific gut bacterium can significantly enhance the body's immune response to cancer. The bacterium Bacteroides uniformis converts the amino acid tryptophan into indoles, which subsequently suppress tumor growth and boost anti-tumor immunity.
#Oncology #Immunology #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/07/ongy07162601.html

Researchers have discovered that metabolites produced by a specific gut bacterium can significantly enhance the body's immune response to cancer. The bacterium Bacteroides uniformis converts the amino acid tryptophan into indoles, which subsequently suppress tumor growth and boost anti-tumor immunity.
#Oncology #Immunology #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/07/ongy07162601.html

Leaky gut occurs when the intestinal lining deteriorates, allowing harmful bacterial antigens to enter the bloodstream. Researchers have discovered that phytic acid (InsP6)—a natural compound found in grains, beans, and seeds—acts as a biologically active molecule to maintain and repair this critical intestinal barrier.
#CellBiology #MolecularBiology #Epigenetics #NutritionalScience #sflorg
https://www.sflorg.com/2026/05/cbio05282601.html

Leaky gut occurs when the intestinal lining deteriorates, allowing harmful bacterial antigens to enter the bloodstream. Researchers have discovered that phytic acid (InsP6)—a natural compound found in grains, beans, and seeds—acts as a biologically active molecule to maintain and repair this critical intestinal barrier.
#CellBiology #MolecularBiology #Epigenetics #NutritionalScience #sflorg
https://www.sflorg.com/2026/05/cbio05282601.html

Leaky gut occurs when the intestinal lining deteriorates, allowing harmful bacterial antigens to enter the bloodstream. Researchers have discovered that phytic acid (InsP6)—a natural compound found in grains, beans, and seeds—acts as a biologically active molecule to maintain and repair this critical intestinal barrier.
#CellBiology #MolecularBiology #Epigenetics #NutritionalScience #sflorg
https://www.sflorg.com/2026/05/cbio05282601.html

Leaky gut occurs when the intestinal lining deteriorates, allowing harmful bacterial antigens to enter the bloodstream. Researchers have discovered that phytic acid (InsP6)—a natural compound found in grains, beans, and seeds—acts as a biologically active molecule to maintain and repair this critical intestinal barrier.
#CellBiology #MolecularBiology #Epigenetics #NutritionalScience #sflorg
https://www.sflorg.com/2026/05/cbio05282601.html

Leaky gut occurs when the intestinal lining deteriorates, allowing harmful bacterial antigens to enter the bloodstream. Researchers have discovered that phytic acid (InsP6)—a natural compound found in grains, beans, and seeds—acts as a biologically active molecule to maintain and repair this critical intestinal barrier.
#CellBiology #MolecularBiology #Epigenetics #NutritionalScience #sflorg
https://www.sflorg.com/2026/05/cbio05282601.html

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html

A specialized functional food intervention combining high-lycopene tomato juice and soy isoflavone extract has been shown to significantly lower pro-inflammatory proteins in healthy adults with obesity.
#NutritionalScience #MolecularBiology #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05262601.html

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html

Exposing edible mushrooms to moderate, optimized doses of ultraviolet (UV) light significantly increases their vitamin D₂ content. Excessive exposure can lead to nutrient degradation or a plateau effect, establishing the need for carefully balanced treatment parameters.
#NutritionalScience #AgriculturalScience #sflorg
https://www.sflorg.com/2026/05/nut05042601.html

Kefir is a fermented milk product scientifically proven to reduce high blood pressure and exhibit significant antidiabetic effects by improving glucose absorption and insulin sensitivity.
#Biotechnology #Biochemistry #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/04/nut04302601.html

Kefir is a fermented milk product scientifically proven to reduce high blood pressure and exhibit significant antidiabetic effects by improving glucose absorption and insulin sensitivity.
#Biotechnology #Biochemistry #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/04/nut04302601.html

Kefir is a fermented milk product scientifically proven to reduce high blood pressure and exhibit significant antidiabetic effects by improving glucose absorption and insulin sensitivity.
#Biotechnology #Biochemistry #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/04/nut04302601.html

Kefir is a fermented milk product scientifically proven to reduce high blood pressure and exhibit significant antidiabetic effects by improving glucose absorption and insulin sensitivity.
#Biotechnology #Biochemistry #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/04/nut04302601.html

Kefir is a fermented milk product scientifically proven to reduce high blood pressure and exhibit significant antidiabetic effects by improving glucose absorption and insulin sensitivity.
#Biotechnology #Biochemistry #Microbiology #NutritionalScience #sflorg
https://www.sflorg.com/2026/04/nut04302601.html

#MTHFR #Genetics #Methylation #HealthTips #BrainHealth #LongevityDiet #LongevityLifestyle #NutritionalScience #Folate #Supplements #biohack #biohacking #biohacker #biohackingsecrets #biohackers #biohacks #WellnessJourney https://mastodon.social/@biohackingpathway/116489820175834563

#MTHFR #Genetics #Methylation #HealthTips #BrainHealth #LongevityDiet #LongevityLifestyle #NutritionalScience #Folate #Supplements #biohack #biohacking #biohacker #biohackingsecrets #biohackers #biohacks #WellnessJourney https://mastodon.social/@biohackingpathway/116489820175834563

https://www.europesays.com/ie/417865/ Pili Nuts Nutrition Facts and Health Benefits Explained #Antioxidant #CanariumOvatum #CardiometabolicHealth #Éire #FoodBioactives #FunctionalFoods #Health #HealthyFats #IE #Ireland #Nutrition #NutritionalScience #PiliNuts #TreeNuts

https://www.europesays.com/ie/412237/ Taurine Deficiency Symptoms, Causes, and Health Risks Explained #AminoAcids #CardiovascularHealth #CellBiology #Éire #Health #IE #Ireland #medical #MetabolicHealth #Neuroscience #NutritionalScience #OxidativeStress #RetinalHealth #Taurine

A daily dietary supplement of inulin, a natural prebiotic fiber, significantly reduces joint pain, lowers pain sensitivity, and improves grip strength in patients diagnosed with knee #osteoarthritis
#Rheumatology #Gastroenterology #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/nut03122601.html

A daily dietary supplement of inulin, a natural prebiotic fiber, significantly reduces joint pain, lowers pain sensitivity, and improves grip strength in patients diagnosed with knee #osteoarthritis
#Rheumatology #Gastroenterology #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/nut03122601.html

A daily dietary supplement of inulin, a natural prebiotic fiber, significantly reduces joint pain, lowers pain sensitivity, and improves grip strength in patients diagnosed with knee #osteoarthritis
#Rheumatology #Gastroenterology #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/nut03122601.html

A daily dietary supplement of inulin, a natural prebiotic fiber, significantly reduces joint pain, lowers pain sensitivity, and improves grip strength in patients diagnosed with knee #osteoarthritis
#Rheumatology #Gastroenterology #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/nut03122601.html

A daily dietary supplement of inulin, a natural prebiotic fiber, significantly reduces joint pain, lowers pain sensitivity, and improves grip strength in patients diagnosed with knee #osteoarthritis
#Rheumatology #Gastroenterology #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/nut03122601.html

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a progressive liver condition initiated by fatty liver, which is significantly worsened by the combined presence of low testosterone levels and high dietary fructose intake.
Endocrinology Hepatology #Medical #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/med03112602.html

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a progressive liver condition initiated by fatty liver, which is significantly worsened by the combined presence of low testosterone levels and high dietary fructose intake.
Endocrinology Hepatology #Medical #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/med03112602.html

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a progressive liver condition initiated by fatty liver, which is significantly worsened by the combined presence of low testosterone levels and high dietary fructose intake.
Endocrinology Hepatology #Medical #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/med03112602.html

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a progressive liver condition initiated by fatty liver, which is significantly worsened by the combined presence of low testosterone levels and high dietary fructose intake.
Endocrinology Hepatology #Medical #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/med03112602.html

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a progressive liver condition initiated by fatty liver, which is significantly worsened by the combined presence of low testosterone levels and high dietary fructose intake.
Endocrinology Hepatology #Medical #NutritionalScience #sflorg
https://www.sflorg.com/2026/03/med03112602.html

Matcha, a finely ground powder of specially grown green #tea leaves, has been demonstrated to reduce the sneezing response associated with allergic #rhinitis (hay fever) in animal models.
#Immunology #NutritionalScience #Matcha #sflorg
https://www.sflorg.com/2026/03/nut03112601.html

Matcha, a finely ground powder of specially grown green #tea leaves, has been demonstrated to reduce the sneezing response associated with allergic #rhinitis (hay fever) in animal models.
#Immunology #NutritionalScience #Matcha #sflorg
https://www.sflorg.com/2026/03/nut03112601.html

Matcha, a finely ground powder of specially grown green #tea leaves, has been demonstrated to reduce the sneezing response associated with allergic #rhinitis (hay fever) in animal models.
#Immunology #NutritionalScience #Matcha #sflorg
https://www.sflorg.com/2026/03/nut03112601.html

Matcha, a finely ground powder of specially grown green #tea leaves, has been demonstrated to reduce the sneezing response associated with allergic #rhinitis (hay fever) in animal models.
#Immunology #NutritionalScience #Matcha #sflorg
https://www.sflorg.com/2026/03/nut03112601.html

Matcha, a finely ground powder of specially grown green #tea leaves, has been demonstrated to reduce the sneezing response associated with allergic #rhinitis (hay fever) in animal models.
#Immunology #NutritionalScience #Matcha #sflorg
https://www.sflorg.com/2026/03/nut03112601.html

Consuming a highly processed, fiber-deficient diet for just three days impairs emotional memory governed by the amygdala in aged brains, causing rapid #cognitive and cellular dysfunction regardless of fat or sugar levels.
#Neuroscience #NutritionalScience #Immunology #sflorg
https://www.sflorg.com/2026/02/ns02192602.html

Consuming a highly processed, fiber-deficient diet for just three days impairs emotional memory governed by the amygdala in aged brains, causing rapid #cognitive and cellular dysfunction regardless of fat or sugar levels.
#Neuroscience #NutritionalScience #Immunology #sflorg
https://www.sflorg.com/2026/02/ns02192602.html

Consuming a highly processed, fiber-deficient diet for just three days impairs emotional memory governed by the amygdala in aged brains, causing rapid #cognitive and cellular dysfunction regardless of fat or sugar levels.
#Neuroscience #NutritionalScience #Immunology #sflorg
https://www.sflorg.com/2026/02/ns02192602.html

Consuming a highly processed, fiber-deficient diet for just three days impairs emotional memory governed by the amygdala in aged brains, causing rapid #cognitive and cellular dysfunction regardless of fat or sugar levels.
#Neuroscience #NutritionalScience #Immunology #sflorg
https://www.sflorg.com/2026/02/ns02192602.html