#bonappetit — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bonappetit, aggregated by home.social.
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So Delicious
So tasty it disappeared before I thought to take a photo.
https://welchwrite.com/blog/2026/05/26/so-delicious/
Follow My Photos on Pixelfed: https://pixelfed.social/p/douglaswelch/964976157179023119#emptyplate #foodie #delicious #bonappetit #foodphotography #yum #foodstagram #plate #foodlover
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Fast keine Gräten und festes, weiches Fleisch,
St. Pierre – der Petersfisch
Nach dem Essen aus dem Gedächtnis gemalt, denn ich hatte nur noch ein paar Gräten und den Kopf vor mir.
handmade by me – no KI
#fish #poisson #fisch #illustration #bonappetit -
My dinner tonight, a fresh batch of homemade tomato soup. Made with 10 tomatoes 🍅 from my garden, fresh basil, garlic, 2 onions, tomato paste, 2 stock cubes, pinch paprika, pinch salt, celery on the slow cooker last night. Blended this morning.
Served with wholemeal bread toasted with butter and vanilla oat milk for refreshments.
So lovely. #bonappetit 🥛 -
Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Brad Makes Italian Wedding Soup! | Makin’ It! | Brad Leone https://www.diningandcooking.com/2609542/brad-makes-italian-wedding-soup-makin-it-brad-leone/ #BonAppetit #brad #BradLeone #ClaireSaffitz #Cooking #fermentation #FermentationStation #fishing #Gardening #grilling #HelpWanted #HomeCooking #It'sAlive #Italian #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianWeddingSoupRecipe #italy #leone #LocalLegends #Makin'It! #MattyMatheson #recipe #TestKitchen #yeti
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Brad Makes Italian Wedding Soup! | Makin’ It! | Brad Leone https://www.diningandcooking.com/2609542/brad-makes-italian-wedding-soup-makin-it-brad-leone/ #BonAppetit #brad #BradLeone #ClaireSaffitz #Cooking #fermentation #FermentationStation #fishing #Gardening #grilling #HelpWanted #HomeCooking #It'sAlive #Italian #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianWeddingSoupRecipe #italy #leone #LocalLegends #Makin'It! #MattyMatheson #recipe #TestKitchen #yeti
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Brad Makes Italian Wedding Soup! | Makin’ It! | Brad Leone https://www.diningandcooking.com/2609542/brad-makes-italian-wedding-soup-makin-it-brad-leone/ #BonAppetit #brad #BradLeone #ClaireSaffitz #Cooking #fermentation #FermentationStation #fishing #Gardening #grilling #HelpWanted #HomeCooking #It'sAlive #Italian #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianWeddingSoupRecipe #italy #leone #LocalLegends #Makin'It! #MattyMatheson #recipe #TestKitchen #yeti
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Entdecken Sie den Text des Liedes “Bon Appétit” von Katy Perry
#KatyPerry #BonAppétit
https://daletra.top/katy-perry/liedtexte/bon-appetit.html -
Scopri il testo della canzone “Bon Appétit” di Katy Perry
#KatyPerry #BonAppétit
https://daletra.online/katy-perry/testi/bon-appetit.html -
See the lyrics for the song “Bon Appétit” by Katy Perry
#KatyPerry #BonAppétit
https://daletra.com/katy-perry/lyrics/bon-appetit.html -
Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Flammkuchen nach Elsässer Art von Wagner - ich liebe ihn! 😋
#BonAppėtit -
Petite cuisine du dimanche, réminiscence gustative de la #Réunion : rougail saucisses sur le feu, avec lentilles de Cilaos pour les grains.
#bonappetit -
Petite cuisine du dimanche, réminiscence gustative de la #Réunion : rougail saucisses sur le feu, avec lentilles de Cilaos pour les grains.
#bonappetit -
Petite cuisine du dimanche, réminiscence gustative de la #Réunion : rougail saucisses sur le feu, avec lentilles de Cilaos pour les grains.
#bonappetit -
En tout cas, la mise en place pour le risotto aux marrons de ce soir est terminée ! #bonAppétit
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En tout cas, la mise en place pour le risotto aux marrons de ce soir est terminée ! #bonAppétit
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En tout cas, la mise en place pour le risotto aux marrons de ce soir est terminée ! #bonAppétit
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Batman attend son dîner de Noël 🎄
#photo #animal #chat #cat #caturday #catofmastodon #chatdenoel #bonappetit #repas #diner #dinerdenoël #monsuperheros #mastocat
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Batman attend son dîner de Noël 🎄
#photo #animal #chat #cat #caturday #catofmastodon #chatdenoel #bonappetit #repas #diner #dinerdenoël #monsuperheros #mastocat
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Batman attend son dîner de Noël 🎄
#photo #animal #chat #cat #caturday #catofmastodon #chatdenoel #bonappetit #repas #diner #dinerdenoël #monsuperheros #mastocat
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Batman attend son dîner de Noël 🎄
#photo #animal #chat #cat #caturday #catofmastodon #chatdenoel #bonappetit #repas #diner #dinerdenoël #monsuperheros #mastocat
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Year Ender: 10 K-dramas that dominated 2025, from When Life Gives You Tangerines to Bon Appétit, Your Majesty
2025 was all about amazing Korean content, and there’s enough for it to last you another month, so…
#NewsBeep #News #TV #BonAppétit #CA #Canada #Entertainment #FriendlyRivalry #OurUnwrittenSeoul #StudyGroup #TheTraumaCode:HeroesonCall #WhenLifeGivesYouTangerines #YourMajesty
https://www.newsbeep.com/ca/346119/ -
#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
Tags: 2025, Bon Appetit, Collections, Cookbooks, Cooking, December 2 2025, Epicurious, Favorites, Library, Stellar Recipes#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
Tags: 2025, Bon Appetit, Collections, Cookbooks, Cooking, December 2 2025, Epicurious, Favorites, Library, Stellar Recipes#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
Tags: 2025, Bon Appetit, Collections, Cookbooks, Cooking, December 2 2025, Epicurious, Favorites, Library, Stellar Recipes#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
