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#foodtech — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodtech, aggregated by home.social.

  1. #Newswire: FUDI Protein has opened an equity crowdfunding campaign on Wefunder to scale its extraction of RuBisCO, a complete plant protein derived from American-grown alfalfa leaves. The raise, running alongside an institutional round led by Green Boy Group, will fund the move from lab-scale extraction to pilot production and the start of regulatory approval for human food use.

    #PlantProtein #Ingredients #FoodTech #Agriculture #Investing #Crowdfunding

    proteinreport.org/newswire/as-

  2. BranchOut Food Inc. announces Q1 2026 earnings call on May 14 at 4:30 PM ET. The food tech innovator will discuss results and provide shareholder updates. #FoodTech #Earnings

  3. BranchOut Food Inc. announces Q1 2026 earnings call on May 14 at 4:30 PM ET. The food tech innovator will discuss results and provide shareholder updates. #FoodTech #Earnings

  4. BranchOut Food Inc. announces Q1 2026 earnings call on May 14 at 4:30 PM ET. The food tech innovator will discuss results and provide shareholder updates. #FoodTech #Earnings

  5. europesays.com/uk/945595/ UK cultivated meat startup Meatly raises £10.4M from Oyster Bay to build Europe’s biggest bioreactor facility — TFN #EU #Europe #European #foodtech #Funding #News #startups #UK

  6. RE: tech.intersects.art/@pomologic

    New, sweeter table grapes are growing in popularity.

    Many growers are removing the traditional vines to make way for the new ones.

    We're losing our food history.
    There was a certain joy in that grapevine that grew over the tractor shed, where grapes would ripen unevenly, have a dark purple/black exterior and a taste that was anything but sweet.

    abc.net.au/news/2025-06-08/tab
    #grapes #australia #foodtech #foodsystems #gardening #heritage

  7. RE: tech.intersects.art/@pomologic

    New, sweeter table grapes are growing in popularity.

    Many growers are removing the traditional vines to make way for the new ones.

    We're losing our food history.
    There was a certain joy in that grapevine that grew over the tractor shed, where grapes would ripen unevenly, have a dark purple/black exterior and a taste that was anything but sweet.

    abc.net.au/news/2025-06-08/tab
    #grapes #australia #foodtech #foodsystems #gardening #heritage

  8. RE: tech.intersects.art/@pomologic

    New, sweeter table grapes are growing in popularity.

    Many growers are removing the traditional vines to make way for the new ones.

    We're losing our food history.
    There was a certain joy in that grapevine that grew over the tractor shed, where grapes would ripen unevenly, have a dark purple/black exterior and a taste that was anything but sweet.

    abc.net.au/news/2025-06-08/tab
    #grapes #australia #foodtech #foodsystems #gardening #heritage

  9. Partner with Cargill & Puratos Group to advance food innovation. Join the #EUeic Multi-Corporate Day at The Impact Circle, Boom, Belgium, 22–24 July and showcase your solutions in fibre, fermentation, preservation & nutrition.

    📅 Apply by 23 May tinyurl.com/4zrsw4zr
    #FoodTech

    Partner with Cargill & Puratos Group to advance food innovation. Join the #EUeic Multi-Corporate Day at The Impact Circle, Boom, Belgium, 22–24 July and showcase your solutions i...
    ---
    nitter.net/EUeic/status/204624

  10. Partner with Cargill & Puratos Group to advance food innovation. Join the #EUeic Multi-Corporate Day at The Impact Circle, Boom, Belgium, 22–24 July and showcase your solutions in fibre, fermentation, preservation & nutrition.

    📅 Apply by 23 May tinyurl.com/4zrsw4zr
    #FoodTech

    Partner with Cargill & Puratos Group to advance food innovation. Join the #EUeic Multi-Corporate Day at The Impact Circle, Boom, Belgium, 22–24 July and showcase your solutions i...
    ---
    nitter.net/EUeic/status/204624

  11. Don't even try to lie to us, we know exactly what your stomach is thinking. 🤖🧠 Our AI is basically a culinary mind-reader, matching your exact vibe to the perfect plate of saltfish and ground provisions. It’s like magic, but way tastier. ✨🍽️
    Let the algorithm decide your next meal. Check out your personalized recommendations on the app! 🔮 zurl.co/kXCA5
    #FoodTech #islandrundelivery #AckeeAndSaltfish #IslandRunJA

  12. Trong ngành thực phẩm:

    Sai thiết bị
    = sai chất lượng sản phẩm

    Không phải ai cũng nhận ra điều này

    👉 Mình có list các lỗi phổ biến khi chọn bơm thực phẩm:
    🔗 pumpparts.vn/bom-thuc-pham/

    #foodtech

  13. DNA-Edited Feed Targets Beef Yield

    UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.

    #GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech

    newsletter.tf/uk-gene-edited-b

  14. DNA-Edited Feed Targets Beef Yield

    UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.

    #GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech

    newsletter.tf/uk-gene-edited-b

  15. Bpifrance‑led France 2030 fund and Danone Ventures back Standing Ovation’s €30M to turn dairy waste into protein — TFN

    Paris-based Standing Ovation has secured €30 million ($34.2 million) in a Series B round, combining $28.5 million in…
    #France #FR #Europe #EU #Foodtech #funding #News #Startups
    europesays.com/france/1032/

  16. Burger Singh has secured Rs 82 crore in Series B funding at a valuation of Rs 520 crore. The round was led by Artal Asia with participation from existing investors. The homegrown burger chain has over 200 outlets across 75 cities and aims to scale to 1,000 outlets by 2026. entrackr.com/news/burger-singh #India #Tech #FoodTech #BurgerSingh

  17. Burger Singh has secured Rs 82 crore in Series B funding at a valuation of Rs 520 crore. The round was led by Artal Asia with participation from existing investors. The homegrown burger chain has over 200 outlets across 75 cities and aims to scale to 1,000 outlets by 2026. entrackr.com/news/burger-singh #India #Tech #FoodTech #BurgerSingh

  18. Burger Singh has secured Rs 82 crore in Series B funding at a valuation of Rs 520 crore. The round was led by Artal Asia with participation from existing investors. The homegrown burger chain has over 200 outlets across 75 cities and aims to scale to 1,000 outlets by 2026. entrackr.com/news/burger-singh #India #Tech #FoodTech #BurgerSingh

  19. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  20. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  21. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel