#foodtech — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodtech, aggregated by home.social.
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Что на самом деле означает медиана зарплат Senior PM: разбор на цифрах PropTech и FoodTech
Пару недель назад кандидат прислал мне резюме на позицию Senior PM. Мы разбирали его кейс как реальный, для воркшопа на ProIT Fest VII: полный психометрический профиль, опыт, портфолио. В резюме была указана целевая компенсация. Я задался простым вопросом: он в рынке или нет? После разбора выяснилось: ровно в рынке. Сумма, которую он указал, легла точно на медиану Senior PM в его отрасли. Его реакция была ожидаемой: значит, я все правильно оценил, я в рынке. Моя же реакция была несколько другой. Не потому что закрались подозрения в неверности цифр, а потому что совпадение с медианой ничего не говорит о том, понимает ли кандидат, из чего эта медиана состоит или нет. Он попал в точку, не видя карты, на которой эта точка находится. И это гораздо более распространенная ситуация, чем кажется: сейчас многие ищут работу, опираясь на ощущение рынка, которое сформировалось год, а то и два назад. Кто-то запрашивает выше медианы и не понимает, почему получает отказы. Кто-то ниже, и просто недополучает то, что мог бы взять. Сегодня разберу, из чего физически складывается зарплатная вилка Senior/Lead PM в 2026 году на примере двух отраслей, PropTech и FoodTech, и что с этой структурой делать на переговорах. Фактура была собрана для воркшопа «Карьера как стратегический проект» на ProIT Fest VII: агрегация открытых источников, отчет ProductSense «Менеджмент продуктов 2025», обзоры NEWHR, отраслевые Telegram-каналы, с последующей валидацией вилок в разговорах с HRD и практикующими Senior/Lead PM обеих отраслей. Это не официальная статистика, а рабочая модель, которая тем не менее держится на реальных источниках, а не на интуиции.
https://habr.com/ru/articles/1059328/
#поиск_работы_в_it #proptech #foodtech #анализ_зарплат #медиана_зарплат #стратегия_поиска #повышение_зарплаты
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🎨🔬 Ah, the art and science of crafting the perfect Indian summer ice cream – because apparently, centuries of kulfi-making genius needed a digital-age makeover! 💡🍦 Let's dive deep into the revolutionary concept of cold dessert in hot weather, a challenge so complex it can only be solved by words, not by actually eating ice cream. 🍨💭
https://altermag.com/articles/designing-a-summer-ice-cream-for-india #icecream #innovation #kulfi #digitalage #desserts #summerfun #foodtech #HackerNews #ngated -
🎨🔬 Ah, the art and science of crafting the perfect Indian summer ice cream – because apparently, centuries of kulfi-making genius needed a digital-age makeover! 💡🍦 Let's dive deep into the revolutionary concept of cold dessert in hot weather, a challenge so complex it can only be solved by words, not by actually eating ice cream. 🍨💭
https://altermag.com/articles/designing-a-summer-ice-cream-for-india #icecream #innovation #kulfi #digitalage #desserts #summerfun #foodtech #HackerNews #ngated -
Cava Business Model Explained: Mediterranean Fast-Casual Giant
The Cava business model is one of the most studied success stories in modern fast-cas…
#dining #cooking #diet #food #MediterraneanCuisine ##BusinessModel ##CavaBusinessModel ##CavaGroup ##CavaIPO ##FastCasualDining ##InvestorInsights ##RestaurantIndustry #fastcasual #FoodTech #Mediterranean #mediterraneancuisine #Mediterraneanfood
https://www.diningandcooking.com/2686603/cava-business-model-explained-mediterranean-fast-casual-giant/ -
Cava Business Model Explained: Mediterranean Fast-Casual Giant
The Cava business model is one of the most studied success stories in modern fast-cas…
#dining #cooking #diet #food #MediterraneanCuisine ##BusinessModel ##CavaBusinessModel ##CavaGroup ##CavaIPO ##FastCasualDining ##InvestorInsights ##RestaurantIndustry #fastcasual #FoodTech #Mediterranean #mediterraneancuisine #Mediterraneanfood
https://www.diningandcooking.com/2686603/cava-business-model-explained-mediterranean-fast-casual-giant/ -
Cava Business Model Explained: Mediterranean Fast-Casual Giant https://www.diningandcooking.com/2686603/cava-business-model-explained-mediterranean-fast-casual-giant/ ##BusinessModel ##CavaBusinessModel ##CavaGroup ##CavaIPO ##FastCasualDining ##InvestorInsights ##RestaurantIndustry #fastcasual #FoodTech #Mediterranean #MediterraneanCuisine #Mediterraneanfood
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Cava Business Model Explained: Mediterranean Fast-Casual Giant https://www.diningandcooking.com/2686603/cava-business-model-explained-mediterranean-fast-casual-giant/ ##BusinessModel ##CavaBusinessModel ##CavaGroup ##CavaIPO ##FastCasualDining ##InvestorInsights ##RestaurantIndustry #fastcasual #FoodTech #Mediterranean #MediterraneanCuisine #Mediterraneanfood
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In Episode 10 des GreenTech Startups Podcasts spricht meine Kollegin Ann-Kathrin Meyer mit der CTO von Planet A Foods über die Auswirkungen des Schokokonsums, wie sie den mit einem lokalen Alternativprodukt entgegnen und wie ihnen der "Perfect Storm" zum Erfolg verholfen hat. Klasse Einstand von Ann-Kathrin mit ihrer ersten Podcastfolge überhaupt :-) Bitte supported sie und hört diese Episode. Dankeschön!
#Nachhaltigkeit #FoodTech #RegenwaldHier gehts zur Episode:
➡️ https://greentech-startups.com/uncategorized/s02e10-mit-choviva-in-die-schokorevolution-mit-dr-sara-marquardt-von-planet-a-foods/ -
In Episode 10 des GreenTech Startups Podcasts spricht meine Kollegin Ann-Kathrin Meyer mit der CTO von Planet A Foods über die Auswirkungen des Schokokonsums, wie sie den mit einem lokalen Alternativprodukt entgegnen und wie ihnen der "Perfect Storm" zum Erfolg verholfen hat. Klasse Einstand von Ann-Kathrin mit ihrer ersten Podcastfolge überhaupt :-) Bitte supported sie und hört diese Episode. Dankeschön!
#Nachhaltigkeit #FoodTech #RegenwaldHier gehts zur Episode:
➡️ https://greentech-startups.com/uncategorized/s02e10-mit-choviva-in-die-schokorevolution-mit-dr-sara-marquardt-von-planet-a-foods/ -
In Episode 10 des GreenTech Startups Podcasts spricht meine Kollegin Ann-Kathrin Meyer mit der CTO von Planet A Foods über die Auswirkungen des Schokokonsums, wie sie den mit einem lokalen Alternativprodukt entgegnen und wie ihnen der "Perfect Storm" zum Erfolg verholfen hat. Klasse Einstand von Ann-Kathrin mit ihrer ersten Podcastfolge überhaupt :-) Bitte supported sie und hört diese Episode. Dankeschön!
#Nachhaltigkeit #FoodTech #RegenwaldHier gehts zur Episode:
➡️ https://greentech-startups.com/uncategorized/s02e10-mit-choviva-in-die-schokorevolution-mit-dr-sara-marquardt-von-planet-a-foods/ -
In Episode 10 des GreenTech Startups Podcasts spricht meine Kollegin Ann-Kathrin Meyer mit der CTO von Planet A Foods über die Auswirkungen des Schokokonsums, wie sie den mit einem lokalen Alternativprodukt entgegnen und wie ihnen der "Perfect Storm" zum Erfolg verholfen hat. Klasse Einstand von Ann-Kathrin mit ihrer ersten Podcastfolge überhaupt :-) Bitte supported sie und hört diese Episode. Dankeschön!
#Nachhaltigkeit #FoodTech #RegenwaldHier gehts zur Episode:
➡️ https://greentech-startups.com/uncategorized/s02e10-mit-choviva-in-die-schokorevolution-mit-dr-sara-marquardt-von-planet-a-foods/ -
In Episode 10 des GreenTech Startups Podcasts spricht meine Kollegin Ann-Kathrin Meyer mit der CTO von Planet A Foods über die Auswirkungen des Schokokonsums, wie sie den mit einem lokalen Alternativprodukt entgegnen und wie ihnen der "Perfect Storm" zum Erfolg verholfen hat. Klasse Einstand von Ann-Kathrin mit ihrer ersten Podcastfolge überhaupt :-) Bitte supported sie und hört diese Episode. Dankeschön!
#Nachhaltigkeit #FoodTech #RegenwaldHier gehts zur Episode:
➡️ https://greentech-startups.com/uncategorized/s02e10-mit-choviva-in-die-schokorevolution-mit-dr-sara-marquardt-von-planet-a-foods/ -
McDonald’s Expands AI Ambitions With ArchIQ Drive-Thru Pilot at Five Locations
https://www.cashlesstime.com/2026/06/mcdonalds-expands-ai-ambitions-with.html?m=1#McDonalds #ArchIQ #ArtificialIntelligence #AIDriveThru #RestaurantTechnology #FoodTech #DriveThruInnovation #VoiceAI #DigitalTransformation #RestaurantAutomation #QuickService
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McDonald’s Expands AI Ambitions With ArchIQ Drive-Thru Pilot at Five Locations
https://www.cashlesstime.com/2026/06/mcdonalds-expands-ai-ambitions-with.html?m=1#McDonalds #ArchIQ #ArtificialIntelligence #AIDriveThru #RestaurantTechnology #FoodTech #DriveThruInnovation #VoiceAI #DigitalTransformation #RestaurantAutomation #QuickService
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DNA-Edited Feed Targets Beef Yield
UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.
#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech
https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/
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DNA-Edited Feed Targets Beef Yield
UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.
#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech
https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/
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The UK is testing new barley that could make cattle grow faster and produce fattier beef, a big change from current feed.
#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech
https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/ -
The UK is testing new barley that could make cattle grow faster and produce fattier beef, a big change from current feed.
#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech
https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/ -
Air Fryer Phenomenon: Culinary Tool or Fleeting Fad?
Air fryers are very popular for quick, crispy food with less oil. Find out if this kitchen trend will last or fade away.
#airfryer, #kitchengadgets, #cookingtrends, #homecooking, #foodtech
https://newsletter.tf/air-fryer-fad-or-kitchen-staple-debate/
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Air fryers are now in more homes than coffee makers in some places! Is this kitchen gadget a passing trend or a new essential?
#airfryer, #kitchengadgets, #cookingtrends, #homecooking, #foodtech
https://newsletter.tf/air-fryer-fad-or-kitchen-staple-debate/
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Il 2026 potrebbe diventare un anno storico per le filiere dell’#agroalimentare. Trasparenza e tracciabilità, supportate dalla tecnologia diverranno fattori potentissimi in campo strategico #foodtech #sostenibilità #greenplanner
https://www.greenplanner.it/2026/01/29/esg-leva-strategica-agroalimentare/
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How reality crushed Ÿnsect, the French startup that had raised over $600M for insect farming
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How reality crushed Ÿnsect, the French startup that had raised over $600M for insect farming
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The 14 top agtech, food tech startups from Disrupt Startup Battlefield
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The 14 top agtech, food tech startups from Disrupt Startup Battlefield
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The 14 top agtech, food tech startups from Disrupt Startup Battlefield
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The 14 top agtech, food tech startups from Disrupt Startup Battlefield
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Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition -
Heading closer to a Soylent Green world? Cricket flour is touted as high-protein and low-impact, already in pasta, breads & bars. But as we chase “sustainable protein,” let’s not forget that convenience can mask a darker reality. Are we really choosing green—or just eating the future?
#soylentgreen #cricketflour #sustainablefood #greenfuture #foodtech #proteininnovation #earthfriendly #solventgreen
https://www.earth.com/news/new-type-of-flour-contains-more-protein-than-meat-and-eggs-crickets/
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Heading closer to a Soylent Green world? Cricket flour is touted as high-protein and low-impact, already in pasta, breads & bars. But as we chase “sustainable protein,” let’s not forget that convenience can mask a darker reality. Are we really choosing green—or just eating the future?
#soylentgreen #cricketflour #sustainablefood #greenfuture #foodtech #proteininnovation #earthfriendly #solventgreen
https://www.earth.com/news/new-type-of-flour-contains-more-protein-than-meat-and-eggs-crickets/
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The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
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The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
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The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
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The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
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https://rackenzik.com/top-precision-fermentation-innovations-reshaping-food-production/
#PrecisionFermentation #FoodTech #SustainableFood #AltProtein #FutureOfFood #Biotech #EthicalEating #FermentationRevolution #GreenFoodTech #MicrobialProtein #PlantBased #FoodInnovation #FoodSustainability #ZeroHunger #ClimateSmartFood
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Lab-grown meat: you may find it icky, but it could drive forward medical research
#LabGrownMeat #CellularAgriculture #RegenerativeMedicine #Biotech #FutureOfFood #SustainableFood #FoodTech #TissueEngineering #3DBioPrinting #ClimateSolutions #ArtificialMeat
https://the-14.com/lab-grown-meat-you-may-find-it-icky-but-it-could-drive-forward-medical-research/ -
Lab-grown meat: you may find it icky, but it could drive forward medical research
#LabGrownMeat #CellularAgriculture #RegenerativeMedicine #Biotech #FutureOfFood #SustainableFood #FoodTech #TissueEngineering #3DBioPrinting #ClimateSolutions #ArtificialMeat
https://the-14.com/lab-grown-meat-you-may-find-it-icky-but-it-could-drive-forward-medical-research/ -
#Newswire: MycoTechnology, Inc. has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.
#fungi #microbial #ingredients #flavors #biotech #foodtech #innovation #pressrelease
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Swiggy expands its 10-minute food delivery service, Bolt, to 400+ cities and towns in India! 🇮🇳🚀 Partnering with 40K+ restaurants, including KFC. 🍔🍕 #Swiggy #Bolt #FoodDelivery #IndianStartups #KFC #TechNews #FoodTech #DeliveryService #India
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Swiggy expands its 10-minute food delivery service, Bolt, to 400+ cities and towns in India! 🇮🇳🚀 Partnering with 40K+ restaurants, including KFC. 🍔🍕 #Swiggy #Bolt #FoodDelivery #IndianStartups #KFC #TechNews #FoodTech #DeliveryService #India
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Senoptica Technologies fighting food waste with smart packaging https://www.diningandcooking.com/1697726/senoptica-technologies-fighting-food-waste-with-smart-packaging/ #Bakery #beverage #business #confectionery #dairy #food #FoodSafety #FoodTech #FoodWaste #HealthyFoods #Innovation&NPD #Meat #Packaging&Labelling #PreparedFoods #snacks #StartUps #sustainability
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Senoptica Technologies fighting food waste with smart packaging https://www.diningandcooking.com/1697726/senoptica-technologies-fighting-food-waste-with-smart-packaging/ #Bakery #beverage #business #confectionery #dairy #food #FoodSafety #FoodTech #FoodWaste #HealthyFoods #Innovation&NPD #Meat #Packaging&Labelling #PreparedFoods #snacks #StartUps #sustainability
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MEATER announces its first two-probe smart meat thermometer
https://techaeris.com/2024/11/02/meater-two-probe-smart-meat-thermometer/
#MEATER #foodtech #technews #meats
MEATER Pro Duo expands the company's “Pro Collection,” offering the first two-probe device of the series and the same cutting-edge technology found in its other products.
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MEATER announces its first two-probe smart meat thermometer
https://techaeris.com/2024/11/02/meater-two-probe-smart-meat-thermometer/
#MEATER #foodtech #technews #meats
MEATER Pro Duo expands the company's “Pro Collection,” offering the first two-probe device of the series and the same cutting-edge technology found in its other products.
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Что можно улучшить в приложении? часть 3. Крадем как художники у Впрок
Возвращаюсь спустя пару месяцев и продолжаю серию публикаций по улучшению юзабилити мобильных приложений. Сегодня сравниваем двух лидеров рынка и крупную региональную сеть. Делимся, что можно позаимствовать из каждого и какие ошибки совершают дизайнеры. Поверьте, не все так очевидно, как мне казалось.
https://habr.com/ru/articles/844326/
#npdev #ios #android #foodtech #ui/ux #лента #перекресток #торнадо
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We are pleased to announce that DiPLab’s Aishik Saha (National and Kapodistrian University of Athens), has just published a remarkable article in the journal TripleC – Communication, Capitalism & Critique, entitled “Theorising Digital Dispossession: An Enquiry into the Datafication of Accumulation by Dispossession”. Here it is in #openaccess: https://www.triple-c.at/index.php/tripleC/article/view/1406 #colonialism #dispossession #platforms #digitallabor #foodtech #disinformation
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We are pleased to announce that DiPLab’s Aishik Saha (National and Kapodistrian University of Athens), has just published a remarkable article in the journal TripleC – Communication, Capitalism & Critique, entitled “Theorising Digital Dispossession: An Enquiry into the Datafication of Accumulation by Dispossession”. Here it is in #openaccess: https://www.triple-c.at/index.php/tripleC/article/view/1406 #colonialism #dispossession #platforms #digitallabor #foodtech #disinformation
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A clean energy company now has a market cap rivaling ExxonMobil - The news last week that NextEra Energy, a U.S. utility and renewable energy company, briefly overtoo... - http://feedproxy.google.com/~r/Techcrunch/~3/3mHNagbtHLk/ #greenhousegasemissions #climatepledgefund #congruentventures #sustainableenergy #fiskerautomotive #renewableenergy #nexteraenergy #warburgpincus #beyondmeat #exxonmobil #greentech #chemicals #microsoft #biofuels #foodtech #energy #food #tc