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#newswire — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #newswire, aggregated by home.social.

  1. #Newswire: AgrofoodBIC, an Italian multi-company open innovation hub, has invested in Nunatak, an Argentine startup developing bioinputs from extremophile microorganisms to address soil degradation and declining fertilizer efficiency. The deal, facilitated by agrifoodtech accelerator Eatable Adventures, marks AgrofoodBIC's first investment outside Italy.

    #Agriculture #Bioinputs #Agrifoodtech #Sustainability #Innovation

    proteinreport.org/newswire/agr

  2. Hated ‘dining tax’ to cost Aussies $50m

    Australians will spend millions more this weekend due to holiday surcharges. Picture: NewsWire / John Appleyard Australians will fork out another record amount this weekend, as one of the most hated bills returns for those dining out. Money.com.au research for Ne…
    #dining #cooking #diet #food #Dining #Australians #NewsWire #publicholiday #publicholidays #SeanCallery #surcharges
    diningandcooking.com/2615606/h

  3. AFL 2026: Collingwood highlighted Carlton’s record of capitulations at 3QT

    Carlton’s history of capitulations was a primary topic at Collingwood’s three-quarter time huddle. The Magpies highlighted the Blues’…
    #NewsBeep #News #AFL #AU #Australia #AustralianFootballLeague #CraigMcRae #finalstanza #gametime #GettyImagesInc. #JamesWiltshire #MichaelWillson #newswire-sport #positionsslip #sports #three-quartertimehuddle #TylerLewis #younglad
    newsbeep.com/au/611863/

  4. AFL 2026: Collingwood highlighted Carlton’s record of capitulations at 3QT

    Carlton’s history of capitulations was a primary topic at Collingwood’s three-quarter time huddle. The Magpies highlighted the Blues’…
    #NewsBeep #News #AFL #AU #Australia #AustralianFootballLeague #CraigMcRae #finalstanza #gametime #GettyImagesInc. #JamesWiltshire #MichaelWillson #newswire-sport #positionsslip #sports #three-quartertimehuddle #TylerLewis #younglad
    newsbeep.com/au/611863/

  5. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  6. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  7. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  8. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  9. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  10. #Newswire: 50CUT by JOYN Foods, a beef–mushroom blend, won 96% student approval in trials in Berkeley County School District. It has now been listed on the South Carolina Purchasing Alliance contract, opening statewide K–12 purchasing in one of the nation’s largest ground-beef channels. Further validation comes from Marin Country Day School and RSU 23 Old Orchard Beach Schools, where operators report strong repeat acceptance.

    #NationalSchoolLunchProgram #BlendedProtein

    proteinreport.org/newswire/stu

  11. #Newswire: MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.

    #microbial #ingredients #protein #biotech #foodtech #innovation #sustainability #investing #germany #bioeconomy #SaxonyAnhalt #pressrelease

    proteinreport.org/newswire/mic

  12. #Newswire: A Scientist's Cookbook, a new title by food technologist and writer Alex Shirazi, has launched via Kickstarter, focusing on how cultured meat products may be prepared and understood in everyday kitchen contexts as the sector moves toward early commercialization. The book positions cultured meat as an extension of existing food systems, pairing recipes with technical and market context aimed at home cooks, educators, and food industry professionals.

    proteinreport.org/newswire/foo

  13. From creation to product promotion, they are using AIGC’s CreatOK video technology to reap dividends in bulk BEIJING, Jan. 26, 2026 /PRNewswire/ — Nowadays, the majority of users are no longer ...

    #PR #Newswire

    Origin | Interest | Match