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#newswire — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #newswire, aggregated by home.social.

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  1. #Newswire: Carozzi, one of Chile's largest food companies, has selected four international startups through the second edition of its Sinergia Startup program, developed with accelerator Eatable Adventures. The program attracted 183 applications from 26 countries. The chosen startups are working on AI-driven product formulation, consumer insight analytics, a cocoa powder alternative using oats and upcycled by-products, and biopreservation technology to extend shelf life.

    proteinreport.org/newswire/car

  2. #Newswire: Eatable Adventures has launched NOVO Agrifoodtech, an equity-free deeptech accelerator in Bilbao designed to bring technologies from sectors such as healthcare, aerospace, and defense into agriculture and food. The 12-week hybrid program will select ten international startups with proof-of-concept technologies in AI, biotechnology, robotics, advanced materials, and quantum computing. Applications are open until September 2026.

    #Agrifoodtech #Deeptech #AI

    proteinreport.org/newswire/eat

  3. #Newswire: Finnish startup Happy Plant Protein is partnering with Crespel & Deiters to bring its dry extrusion technology to industrial scale. The one-step process produces textured vegetable proteins from European-grown legumes such as fava beans and peas without protein isolates, chemicals, or water-intensive processing. The resulting texturates are neutral in taste and can be tailored for meat analogues, hybrid products, and ready meals.

    proteinreport.org/newswire/cre

  4. #Newswire: The Modern Agriculture Foundation held its fourth annual AgFoodTech Gathering in Tel Aviv, co-hosted with Shibolet & Co., honoring four women leaders. The honorees were Dana Kedar of GrowingIL, Dr. Naama Kopelman of Foldwise Proteins, Dr. Gali Artzi of PeakBridge VC, and Galia Reicher of Aleph Farms, recognized for contributions spanning ecosystem building, computational biology, venture capital, and cell-cultured meat commercialization.

    proteinreport.org/newswire/mod

  5. #Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.

    #SyntheticBiology #Fermentation #Biotech #FoodIngredients #India

    proteinreport.org/newswire/str

  6. #Newswire: FUDI Protein has opened an equity crowdfunding campaign on Wefunder to scale its extraction of RuBisCO, a complete plant protein derived from American-grown alfalfa leaves. The raise, running alongside an institutional round led by Green Boy Group, will fund the move from lab-scale extraction to pilot production and the start of regulatory approval for human food use.

    #PlantProtein #Ingredients #FoodTech #Agriculture #Investing #Crowdfunding

    proteinreport.org/newswire/as-

  7. #Newswire: AgrofoodBIC, an Italian multi-company open innovation hub, has invested in Nunatak, an Argentine startup developing bioinputs from extremophile microorganisms to address soil degradation and declining fertilizer efficiency. The deal, facilitated by agrifoodtech accelerator Eatable Adventures, marks AgrofoodBIC's first investment outside Italy.

    #Agriculture #Bioinputs #Agrifoodtech #Sustainability #Innovation

    proteinreport.org/newswire/agr

  8. Hated ‘dining tax’ to cost Aussies $50m

    Australians will spend millions more this weekend due to holiday surcharges. Picture: NewsWire / John Appleyard Australians will fork out another record amount this weekend, as one of the most hated bills returns for those dining out. Money.com.au research for Ne…
    #dining #cooking #diet #food #Dining #Australians #NewsWire #publicholiday #publicholidays #SeanCallery #surcharges
    diningandcooking.com/2615606/h

  9. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  10. #Newswire: 50CUT by JOYN Foods, a beef–mushroom blend, won 96% student approval in trials in Berkeley County School District. It has now been listed on the South Carolina Purchasing Alliance contract, opening statewide K–12 purchasing in one of the nation’s largest ground-beef channels. Further validation comes from Marin Country Day School and RSU 23 Old Orchard Beach Schools, where operators report strong repeat acceptance.

    #NationalSchoolLunchProgram #BlendedProtein

    proteinreport.org/newswire/stu

  11. #Newswire: MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.

    #microbial #ingredients #protein #biotech #foodtech #innovation #sustainability #investing #germany #bioeconomy #SaxonyAnhalt #pressrelease

    proteinreport.org/newswire/mic

  12. #Newswire: A Scientist's Cookbook, a new title by food technologist and writer Alex Shirazi, has launched via Kickstarter, focusing on how cultured meat products may be prepared and understood in everyday kitchen contexts as the sector moves toward early commercialization. The book positions cultured meat as an extension of existing food systems, pairing recipes with technical and market context aimed at home cooks, educators, and food industry professionals.

    proteinreport.org/newswire/foo

  13. From creation to product promotion, they are using AIGC’s CreatOK video technology to reap dividends in bulk BEIJING, Jan. 26, 2026 /PRNewswire/ — Nowadays, the majority of users are no longer ...

    #PR #Newswire

    Origin | Interest | Match
  14. It's interesting to watch how even the #DailyMail's coverage leads with the firm putdowns of #EmochBurke by #CreganJ. See archive.is/JSiPz / dailymail.co.uk/wires/pa/artic

    Note how the headline in the print edition has been toned down online, but the text remains that supplied by the #newswire, and retains Cregan's comments.

    #trans

  15. #Newswire: New Wave Biotech, the UK-based specialist in AI-driven bioprocess simulation, has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek. The collaboration aims to accelerate the transition of food-tech and ingredient innovations from R&D to market by combining New Wave Biotech’s digital modeling capabilities with Nurasa’s innovation and commercialization platform.

    #biotech #foodtech #bioprocessing

    proteinreport.org/newswire/new

  16. #Newswire: Cell4Food and Algocell announce a strategic collaboration integrating Cell4Food’s cell cultivation technology—spanning from fish to mollusc, and crustacean animal cells through to final food products—with Algocell’s AI-Powered bioprocess modeling platform to accelerate Cell4Food’s process development and optimization.

    #cellbased #seafood #ingredients #bioprocessing #aquaculture #cellculture #partnerships #biotech #foodtech #innovation #portugal #pressrelease

    proteinreport.org/newswire/cel

  17. #Newswire: Mö Foods, the Finnish food company producing plant-based cheese from oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.

    #plantbased #dairy #cheese #ingredients #foodtech #innovation #startups #investing #finland #pressrelease

    proteinreport.org/newswire/mo-

  18. Science and Technology Daily Releases 2025 Top Sci-tech News AYUTTHAYA, Thailand, Dec. 26, 2025 /PRNewswire/ — The achievements and discoveries in science and technology have not only profoundly...

    #PR #Newswire

    Origin | Interest | Match
  19. #Newswire: Swiss start-up Yeastup AG has opened a 1,700 m² industrial food production facility in Lyss, canton of Bern. The plant can process up to 40 hectolitres of spent brewer’s yeast per hour to produce functional food ingredients, including yeast protein and beta-glucan dietary fibre. The yeast protein functions as an emulsifier and egg substitute in food applications.

    #microbial #eggs #ingredients #protein #biotech #foodtech #startups #innovation #investing

    proteinreport.org/newswire/yea

  20. #Newswire: Melt&Marble, the Swedish biotech company using precision fermentation to produce designer fats, has raised €7.3 million in Series A funding. The round was led by Swedish deeptech investor Industrifonden, with participation from the EIC - European Innovation Council and strategic partners Beiersdorf and Valio. Additional backing came from Chalmers Ventures and Catalyze Capital.

    proteinreport.org/newswire/mel

  21. #Newswire: Generate, the innovation hub within Nexture, has selected together with URIKA PARTNERS the three winning startups of the Generate Program 2025. The winners represent ingredient solutions addressing challenges such as sustainable fats, resilient access to cocoa, and high-performance proteins: Green-On makes edible fats and oils from CO2; Kokomodo crafts real cacao through cellular agriculture; and YEAP upcycles spent yeast into food proteins and supplements.

    proteinreport.org/newswire/gen

  22. #Newswire: BLUU, the European biotechnology company focused on cell-cultured fish production, is expanding the application of its salmonid cell technology beyond food into the health and beauty sectors. The company has established dedicated business lines for skincare and health applications alongside its seafood business and has begun feasibility and formulation work with industry partners to assess performance and scalability.

    #health #beauty #skincare #cosmetics

    proteinreport.org/newswire/blu

  23. #Newswire: The Agro Innovation Lab of RWA Raiffeisen Ware Austria AG is inviting startups worldwide to apply for the Proteinnovation Discovery program through 24 November 2025, seeking fresh ideas for sustainable protein sources, processes, and products.

    #agtech #foodtech #ingredients #protein #innovation #sustainability #startups #investing #plantprotein #microbial #cellculture #fungi #algae #pressrelease

    proteinreport.org/newswire/pro

  24. #Newswire: FoodSeed, the agrifoodtech acceleration program of CDP Venture Capital SGR’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, has successfully completed its third edition with the presentation of seven groundbreaking startups.

    #foodtech #agtech #innovation #startups #investing #pressrelease

    proteinreport.org/newswire/sev