#fermentedfood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fermentedfood, aggregated by home.social.
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Exclusive: RFK Jr. will host a new cooking show with celebrity chefs
WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
#dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ -
Exclusive: RFK Jr. will host a new cooking show with celebrity chefs
WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
#dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ -
Exclusive: RFK Jr. will host a new cooking show with celebrity chefs
WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
#dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ -
Exclusive: RFK Jr. will host a new cooking show with celebrity chefs
WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
#dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ -
Exclusive: RFK Jr. will host a new cooking show with celebrity chefs https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ #AndrewGruel #Cooking #FermentedFood #HHSSecretary #RobertFKennedyJr #TrumpCabinet
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Exclusive: RFK Jr. will host a new cooking show with celebrity chefs https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ #AndrewGruel #Cooking #FermentedFood #HHSSecretary #RobertFKennedyJr #TrumpCabinet
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Exclusive: RFK Jr. will host a new cooking show with celebrity chefs https://www.diningandcooking.com/2749242/exclusive-rfk-jr-will-host-a-new-cooking-show-with-celebrity-chefs/ #AndrewGruel #Cooking #FermentedFood #HHSSecretary #RobertFKennedyJr #TrumpCabinet
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Some predict that the biggest exporter of kimchi could change from Japan to the U.S. next year. The ..
사진 확대 Some predict that the biggest exporter of kimchi could change from Japan to the U.S. next…
#EuropeSays #Japan #JP #Business #BusinessofJapan #CheilJedang #community #Costco #DistributionChannel #Double-digit #ExportofKimchi #federalgovernment #FermentedFood #festival #Japan'sbusiness #Japanesebusiness #K-content #LAFactory
https://www.europesays.com/japan/64033/ -
Korean kimchi may help clear microplastics from the gut, early study in mice suggests
Scientists are investigating how kimchi, a widely eaten Korean side dish, can be an unlikely ally against microplastics.…
#EuropeSays #Korea #KR #bacterialstrain #fermentedfood #Kimchi #Korean #Microplastics
https://www.europesays.com/korea/98458/ -
Why more people are focused on fermented food and gut health https://www.byteseu.com/2218243/ #FermentedFood #fibermaxxing #GutHealth #Health #kimchi #yogurt
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It’s easy to eat and is a great introduction to Japanese fermented foods for beginners. 🔰It has a pleasant saltiness, a subtle sweetness, and a satisfying texture.😋
Please take a look!📹️🙏
#FermentedFood
#JapaneseCulture
#JapaneseFood
#TraditionalFoods
https://dudelike.wtf/w/tURqTmgkdkA1PJ1LTDg5xG -
Shiokara has a distinctive salty flavor, but it pairs very well with sake. 🍶😋🧂
It’s a connoisseur’s favorite.💭
Please take a look!📹🙏
#FermentedFood
#JapaneseCulture
#JapaneseFood
#TraditionalFoods
https://dudelike.wtf/w/pJ6FgJPjUSD8rD6WaM5W6C -
The $2 Gut-Healthy Staple I Always Buy at Aldi
Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Credit: Getty Images. EatingWell design. Key Points Aldi’s sauerkraut costs…
#Germany #DE #Europe #EU #Europa #Aldi #DeutscheKüche #fermentedfood #GermanStyle #sauerkraut #Süd&Nord #tangyflavor
https://www.europesays.com/germany/30551/ -
https://www.alojapan.com/1494313/did-you-know-fermented-foods-in-japan/ Did you know?: Fermented foods in Japan #azuki #FermentedFood #FermentedFoodJapan #genmai #Hijiki #kanten #Konbu #NattoMiso #news #nori #Okinawa #OkinawaNews #PickledPlum #Shoyu #soba #SoySauce #SuperbMinerals #superfood #SuperfoodJapan #tofu #umeboshi #UnmilledRice #沖縄 (Illustration by Yukiyo Oda/Stripes Okinawa) Many Japanese foods are considered superfoods. Fermented foods include natto, miso, shoyu (Japanese soy-sauce) and amazake; teas –
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https://www.alojapan.com/1494313/did-you-know-fermented-foods-in-japan/ Did you know?: Fermented foods in Japan #azuki #FermentedFood #FermentedFoodJapan #genmai #Hijiki #kanten #Konbu #NattoMiso #news #nori #Okinawa #OkinawaNews #PickledPlum #Shoyu #soba #SoySauce #SuperbMinerals #superfood #SuperfoodJapan #tofu #umeboshi #UnmilledRice #沖縄 (Illustration by Yukiyo Oda/Stripes Okinawa) Many Japanese foods are considered superfoods. Fermented foods include natto, miso, shoyu (Japanese soy-sauce) and amazake; teas –
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"Japanese fermented foods 4_Amazake"🌾
It's very sweet and delicious😋
#PeerTube
#JapaneseSuperfood
#Shorts
#FermentedFood
https://dudelike.wtf/w/xqZW75nXbXJe1UyRsYwtJs -
Miso is a Japanese fermented food for beginners! Please take a look!🔍
It is characterized by being easy to eat!😋
#JapaneseSuperfood
#FermentedFood
#Shorts #PeerTube -
I posted a short video!📹
Natto is a unique food. 😃
Despite its distinctive stickiness and smell, it tastes delicious when served over rice with a splash of soy sauce. Nattokinase, one of its components, helps support a healthy body.🏃
Please take a look!🙏#PeerTube #shorts #FermentedFood #HealthyEating #JapaneseSuperfood
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
-
I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
-
I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.
My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.
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Pickled Carrots
Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
#food #FermentedFood #recipes #ResetFoodPlan #GutHealth -
Pickled Carrots
Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
#food #FermentedFood #recipes #ResetFoodPlan #GutHealth -
Pickled Carrots
Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
#food #FermentedFood #recipes #ResetFoodPlan #GutHealth -
Pickled Carrots
Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
#food #FermentedFood #recipes #ResetFoodPlan #GutHealth -
Pickled Carrots
Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
#food #FermentedFood #recipes #ResetFoodPlan #GutHealth -
Miso Soup for a chilly winter day. Just don't boil it or you'll kill off the probiotics. #fermentedfood
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Miso Soup for a chilly winter day. Just don't boil it or you'll kill off the probiotics. #fermentedfood
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Miso Soup for a chilly winter day. Just don't boil it or you'll kill off the probiotics. #fermentedfood
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Miso Soup for a chilly winter day. Just don't boil it or you'll kill off the probiotics. #fermentedfood
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The 7 Best Foods to Fight Inflammation
Inflammation is a natural process that plays a key role in your body’s immune response—but it has a…
#NewsBeep #News #Nutrition #fermentedfood #Fish #Health #immunesystem #inflammation #Oliveoil #turmeric #UK #UnitedKingdom
https://www.newsbeep.com/uk/322125/ -
https://www.europesays.com/uk/639477/ The 7 Best Foods to Fight Inflammation #FermentedFood #fish #Health #ImmuneSystem #Inflammation #Nutrition #OliveOil #turmeric #UK #UnitedKingdom
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4 cách làm kim chi chuẩn vị Hàn Quốc, ăn ngon lại dễ chế biến tại nhà! Từ kim chi cải thảo truyền thống đến kim chi củ cải, dưa chuột, mỗi loại đều giòn ngon, lên men tự nhiên, phù hợp ăn kèm cơm, mì, nướng hoặc nấu canh. Cùng thử ngay để đổi vị cho bữa cơm gia đình thêm hấp dẫn nhé!
#KimChi #AmThucHanQuoc #MonAnVat #LamKimChi #KoreanFood #FermentedFood #VietnameseAudience #DoAnNhanh #KimchiRecipe #ẨmThựcHànQuốc #MónĂnVặt #LàmĐồChua #KimchiViệtNam
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The 7 Best Foods to Fight Inflammation
Inflammation is a natural process that plays a key role in your body’s immune response—but it has a…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #fermentedfood #Fish #Health #immunesystem #inflammation #Oliveoil #turmeric
https://www.newsbeep.com/us/355251/ -
The 7 Best Foods to Fight Inflammation
Inflammation is a natural process that plays a key role in your body’s immune response—but it has a…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #fermentedfood #Fish #Health #immunesystem #inflammation #Oliveoil #turmeric
https://www.newsbeep.com/us/355251/ -
https://www.europesays.com/ie/238526/ The 7 Best Foods to Fight Inflammation #Éire #FermentedFood #fish #Health #IE #ImmuneSystem #inflammation #Ireland #Nutrition #OliveOil #turmeric
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Sauer Power: Why we should embrace fermented foods in the winter months | News
Now that the clocks have turned back and the first flakes of snow have fallen, it’s important to…
#NewsBeep #News #Nutrition #fermentedfood #Health #joannatymkiw #UK #UnitedKingdom #winter2025
https://www.newsbeep.com/uk/282722/ -
Sauer Power: Why we should embrace fermented foods in the winter months | News
Now that the clocks have turned back and the first flakes of snow have fallen, it’s important to…
#NewsBeep #News #Nutrition #AU #Australia #fermentedfood #Health #joannatymkiw #winter2025
https://www.newsbeep.com/au/302441/ -
https://www.europesays.com/ie/195133/ Sauer Power: Why we should embrace fermented foods in the winter months | News #Éire #FermentedFood #Health #IE #Ireland #JoannaTymkiw #Nutrition #Winter2025
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The joy of having this for breakfast 😄 #Foodie #Comidonte #FermentedFood
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The joy of having this for breakfast 😄 #Foodie #Comidonte #FermentedFood
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The joy of having this for breakfast 😄 #Foodie #Comidonte #FermentedFood
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The joy of having this for breakfast 😄 #Foodie #Comidonte #FermentedFood
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The joy of having this for breakfast 😄 #Foodie #Comidonte #FermentedFood
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I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte
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I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte
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I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte
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I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte
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I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte
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This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.
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This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.
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This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.
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This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.
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This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.
