home.social

#fermentedfood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #fermentedfood, aggregated by home.social.

fetched live
  1. Exclusive: RFK Jr. will host a new cooking show with celebrity chefs

    WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
    #dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
    diningandcooking.com/2749242/e

  2. Exclusive: RFK Jr. will host a new cooking show with celebrity chefs

    WASHINGTON – Get ready for some sauerkraut-infused meals. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. will put his cooking skills to the test with celebrity chefs to motivate Americans to…
    #dining #cooking #diet #food #Cooking #AndrewGruel #fermentedfood #HHSsecretary #RobertF.KennedyJr. #TrumpCabinet
    diningandcooking.com/2749242/e

  3. I posted a short video!📹
    Natto is a unique food. 😃
    Despite its distinctive stickiness and smell, it tastes delicious when served over rice with a splash of soy sauce. Nattokinase, one of its components, helps support a healthy body.🏃
    Please take a look!🙏

    #PeerTube #shorts #FermentedFood #HealthyEating #JapaneseSuperfood

    dudelike.wtf/w/9CuNBFLskGpiwPR

  4. I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.

    My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.

    #FermentedFood #Fermentation #Beans #Cuisine #Food #Cooking

  5. I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.

    My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.

    #FermentedFood #Fermentation #Beans #Cuisine #Food #Cooking

  6. Pickled Carrots
    Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
    #food #FermentedFood #recipes #ResetFoodPlan #GutHealth

  7. Pickled Carrots
    Good for the gut and so easy to make: water/vinegar, salt, garlic, red pepper flakes, dill, black peppercorns (simmer then add to carrots and refrigerate)
    #food #FermentedFood #recipes #ResetFoodPlan #GutHealth

  8. Miso Soup for a chilly winter day. Just don't boil it or you'll kill off the probiotics. #fermentedfood

  9. I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte

  10. I don't know if I shared it here before, but I love milk kefir. I have kept kefir grains around a decade (several culture lines, some have died and friends got me new ones a couple of times). I drink it strained and sometimes I do the more thick version of it, to spread it on bread. #FermentedFood #Foodie #Comidonte

  11. This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.

    #FermentedFood

  12. This year’s batch of lacto-fermented hot peppers. From bottom: garlic, habanero, bhut jolokia, some red mild-hots (can’t remember which, I bought them for the color) and red and green bell pepper ‘lids’ under glass weights. 3.5% brine. Will let them go for about two weeks.

    #FermentedFood

  13. #foodlikes
    Pickled red beets, pepper, olives, and thin-sliced carrots.

    #fermentedfood

  14. #foodlikes
    Pickled red beets, pepper, olives, and thin-sliced carrots.

    #fermentedfood

  15. #kefir filtré !
    5 eme cycle validé pour l’étude #kefirensemble qui analyse les grains avant et après 100 fermentations pour voir si les populations de levures et de bactéries changent en fonction des différents paramètres…#fermentedfood

  16. @howlowilltheygo
    I have watched #DrWillBulsiewicz interview on #diaryofaceo recently and then found your post :thounking:

    Quite the treat! Everyone should learn from him #enlighting

    For quite a while, I had a #gut feeling (no pun intended :p) that the #intestine #microbiome was one of the major barometer of anyone's overall #health.

    #plantbaseddiet #plantbased #plant #plants #legume #legumes #legumineuse #fermentedfood #poo #diagnosis

    youtu.be/qqabbfk9wV8

  17. First batch of #sauerkraut in at least two years, maybe more. This jar is 3 liters, and is holding three cabbages (and some caraway seeds) with room to spare. #FermentedFood

  18. Yesterday's #cow #cheese has come out of the mold and has now been salted.

    This will be aged for a month or two and will then be eaten.

    #cheeses #cheesemaking #cheesetodon #dairy #fermentedfood #ferment #fermentation #fermentedfoods #milk

  19. Yesterday's #cow #cheese has come out of the mold and has now been salted.

    This will be aged for a month or two and will then be eaten.

    #cheeses #cheesemaking #cheesetodon #dairy #fermentedfood #ferment #fermentation #fermentedfoods #milk

  20. Have you ever tried Cabbage kimchi: Tangy, spicy, and probiotic-rich, it's the perfect condiment for any meal. Try it with rice, noodles, eggs, or even on a burger! #kimchi #fermentedfood #koreanfood

    Hashtags: #kimchi #fermentedfood #koreanfood #cabbageagram #kimchilovers

  21. Me pregunto cómo estará el primer chucrut que he hecho en mi vida. Lleva 18 horas fermentando y se veía así cuando lo dejé en el mueble. Espero que no sea muy problemático que haya parte de col sobresaliendo (a parte de las hojas para presionar hacia abajo), pero no lo pude prensar mejor. :blackcat_11124:

    #crucrut #sauerkraut #ferment #fermento #ferments #fermented #FermentedFood #FermentedFoods

  22. Me pregunto cómo estará el primer chucrut que he hecho en mi vida. Lleva 18 horas fermentando y se veía así cuando lo dejé en el mueble. Espero que no sea muy problemático que haya parte de col sobresaliendo (a parte de las hojas para presionar hacia abajo), pero no lo pude prensar mejor. :blackcat_11124:

    #crucrut #sauerkraut #ferment #fermento #ferments #fermented #FermentedFood #FermentedFoods

  23. Fermenting some baby cucumbers. Been a while since I made any - looking forward to trying them next weekend.

    The saltwater / brine contains a few sprigs of dill, some sliced garlic, a few juniper berries and a couple of Javanese long peppercorns.

    Jars on a towel because every time I overfill and I never learn not to. Better safe than sorry 😄

    #Fermentation #FermentedFood #HomeFermentation #Food