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#alliumursinum — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #alliumursinum, aggregated by home.social.

  1. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch

  2. @DoomsdaysCW Another idea: In my area wild garlic (#alliumursinum, super tasty) grows first. The lily of the valley (#convallariamajalis, very poisonous) joins in later. The leaves are quite similar. To avoid confusing wild garlic leaves with the ones of the #lilyofthevalley, one can plant two or three lilys of the valley in an ideal spot in the garden (with a rhizome barrier, though!). As soon as the first leaf tips appear there, take extra care when collecting #wildgarlic.