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#foodprep — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodprep, aggregated by home.social.

  1. I switched to sunflower seed oil for the first time in my life, from corn oil. Made a great difference because it is less thick and works for higher temperatures. It’s neutral and far easier to clean the pan. Btw I used organic FROM UKRAINE! So happy to have even one tiny effort to support. #TipOfDay #FrenchToast #Cooking #FoodPrep

  2. I switched to sunflower seed oil for the first time in my life, from corn oil. Made a great difference because it is less thick and works for higher temperatures. It’s neutral and far easier to clean the pan. Btw I used organic FROM UKRAINE! So happy to have even one tiny effort to support. #TipOfDay #FrenchToast #Cooking #FoodPrep

  3. I switched to sunflower seed oil for the first time in my life, from corn oil. Made a great difference because it is less thick and works for higher temperatures. It’s neutral and far easier to clean the pan. Btw I used organic FROM UKRAINE! So happy to have even one tiny effort to support. #TipOfDay #FrenchToast #Cooking #FoodPrep

  4. I switched to sunflower seed oil for the first time in my life, from corn oil. Made a great difference because it is less thick and works for higher temperatures. It’s neutral and far easier to clean the pan. Btw I used organic FROM UKRAINE! So happy to have even one tiny effort to support. #TipOfDay #FrenchToast #Cooking #FoodPrep

  5. I switched to sunflower seed oil for the first time in my life, from corn oil. Made a great difference because it is less thick and works for higher temperatures. It’s neutral and far easier to clean the pan. Btw I used organic FROM UKRAINE! So happy to have even one tiny effort to support. #TipOfDay #FrenchToast #Cooking #FoodPrep

  6. The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep

    Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.

    Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.

  7. The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep

    Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.

    Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.

  8. The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep

    Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.

    Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.

  9. The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep

    Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.

    Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.

  10. The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep

    Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.

    Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.

  11. Yay another #TipOfDay post. Just look at these 3 show and tell photos I can text over to anyone who needs this idea or method. Get this: for slicing celery into really thin small slices. And why this way helps someone who may have dexterity issues or swallowing and choking risks or sensitivity to food
    textures.

    Most of the young caregivers we had had over the years for my adult son who is disabled have no idea what I mean by “really thin slices”. His favorite sandwich is made with tuna salad. If I tell someone to add a stalk of celery cut into very thin slices they have little idea of what I mean. Some have never prepared celery for anyone.

    I start with taking 1 stalk of celery and cut off the bunch stalk end and the top part with tiny branching stems and leaves. Then wash stalk. Celery is usually dirty once it’s in the grocery. Slices are thin, small crescent shapes pieces cut across the ribs. When at the lower part of stalk, cut the wide sections in half vertically the hold them together as you continue slim cuts. Otherwise wide crescents are a little too chunky to use this way. The first photo shows these steps. You can see how thin I ask the slices to be cut. (Yes I know I can use more of the scraps in my own cooking but I don’t ask caregivers to worry about this ) Second photo shows they are added to a bowl with sweet pickle relish, tuna and mayonnaise. Third photo shows finished tuna salad ready for sandwiches.
    #Food #Celery #FoodPrep #Vegetable #Sandwich #Caregivers #Disability

  12. Yay another #TipOfDay post. Just look at these 3 show and tell photos I can text over to anyone who needs this idea or method. Get this: for slicing celery into really thin small slices. And why this way helps someone who may have dexterity issues or swallowing and choking risks or sensitivity to food
    textures.

    Most of the young caregivers we had had over the years for my adult son who is disabled have no idea what I mean by “really thin slices”. His favorite sandwich is made with tuna salad. If I tell someone to add a stalk of celery cut into very thin slices they have little idea of what I mean. Some have never prepared celery for anyone.

    I start with taking 1 stalk of celery and cut off the bunch stalk end and the top part with tiny branching stems and leaves. Then wash stalk. Celery is usually dirty once it’s in the grocery. Slices are thin, small crescent shapes pieces cut across the ribs. When at the lower part of stalk, cut the wide sections in half vertically the hold them together as you continue slim cuts. Otherwise wide crescents are a little too chunky to use this way. The first photo shows these steps. You can see how thin I ask the slices to be cut. (Yes I know I can use more of the scraps in my own cooking but I don’t ask caregivers to worry about this ) Second photo shows they are added to a bowl with sweet pickle relish, tuna and mayonnaise. Third photo shows finished tuna salad ready for sandwiches.
    #Food #Celery #FoodPrep #Vegetable #Sandwich #Caregivers #Disability

  13. Yay another #TipOfDay post. Just look at these 3 show and tell photos I can text over to anyone who needs this idea or method. Get this: for slicing celery into really thin small slices. And why this way helps someone who may have dexterity issues or swallowing and choking risks or sensitivity to food
    textures.

    Most of the young caregivers we had had over the years for my adult son who is disabled have no idea what I mean by “really thin slices”. His favorite sandwich is made with tuna salad. If I tell someone to add a stalk of celery cut into very thin slices they have little idea of what I mean. Some have never prepared celery for anyone.

    I start with taking 1 stalk of celery and cut off the bunch stalk end and the top part with tiny branching stems and leaves. Then wash stalk. Celery is usually dirty once it’s in the grocery. Slices are thin, small crescent shapes pieces cut across the ribs. When at the lower part of stalk, cut the wide sections in half vertically the hold them together as you continue slim cuts. Otherwise wide crescents are a little too chunky to use this way. The first photo shows these steps. You can see how thin I ask the slices to be cut. (Yes I know I can use more of the scraps in my own cooking but I don’t ask caregivers to worry about this ) Second photo shows they are added to a bowl with sweet pickle relish, tuna and mayonnaise. Third photo shows finished tuna salad ready for sandwiches.
    #Food #Celery #FoodPrep #Vegetable #Sandwich #Caregivers #Disability

  14. Yay another #TipOfDay post. Just look at these 3 show and tell photos I can text over to anyone who needs this idea or method. Get this: for slicing celery into really thin small slices. And why this way helps someone who may have dexterity issues or swallowing and choking risks or sensitivity to food
    textures.

    Most of the young caregivers we had had over the years for my adult son who is disabled have no idea what I mean by “really thin slices”. His favorite sandwich is made with tuna salad. If I tell someone to add a stalk of celery cut into very thin slices they have little idea of what I mean. Some have never prepared celery for anyone.

    I start with taking 1 stalk of celery and cut off the bunch stalk end and the top part with tiny branching stems and leaves. Then wash stalk. Celery is usually dirty once it’s in the grocery. Slices are thin, small crescent shapes pieces cut across the ribs. When at the lower part of stalk, cut the wide sections in half vertically the hold them together as you continue slim cuts. Otherwise wide crescents are a little too chunky to use this way. The first photo shows these steps. You can see how thin I ask the slices to be cut. (Yes I know I can use more of the scraps in my own cooking but I don’t ask caregivers to worry about this ) Second photo shows they are added to a bowl with sweet pickle relish, tuna and mayonnaise. Third photo shows finished tuna salad ready for sandwiches.
    #Food #Celery #FoodPrep #Vegetable #Sandwich #Caregivers #Disability

  15. Yay another #TipOfDay post. Just look at these 3 show and tell photos I can text over to anyone who needs this idea or method. Get this: for slicing celery into really thin small slices. And why this way helps someone who may have dexterity issues or swallowing and choking risks or sensitivity to food
    textures.

    Most of the young caregivers we had had over the years for my adult son who is disabled have no idea what I mean by “really thin slices”. His favorite sandwich is made with tuna salad. If I tell someone to add a stalk of celery cut into very thin slices they have little idea of what I mean. Some have never prepared celery for anyone.

    I start with taking 1 stalk of celery and cut off the bunch stalk end and the top part with tiny branching stems and leaves. Then wash stalk. Celery is usually dirty once it’s in the grocery. Slices are thin, small crescent shapes pieces cut across the ribs. When at the lower part of stalk, cut the wide sections in half vertically the hold them together as you continue slim cuts. Otherwise wide crescents are a little too chunky to use this way. The first photo shows these steps. You can see how thin I ask the slices to be cut. (Yes I know I can use more of the scraps in my own cooking but I don’t ask caregivers to worry about this ) Second photo shows they are added to a bowl with sweet pickle relish, tuna and mayonnaise. Third photo shows finished tuna salad ready for sandwiches.
    #Food #Celery #FoodPrep #Vegetable #Sandwich #Caregivers #Disability

  16. Stainless Steel Blender Market in Poland | Report – IndexBox

    This report is an independent strategic category study of the market for stainless steel blende…
    #Poland #Polska #PL #Europe #Europa #EU #consumergoodsmarketreport #Crushingice #Foodprep(chopping #forecast #grinding) #High-torquemotorsystems #marketanalysis #Noisereductionengineering #Pre-programmedsettings #Smoothie&beveragemaking #Soup&saucepureeing #stainlesssteelblender #Variablespeedcontrol
    europesays.com/poland/6197/

  17. Common kitchen mistakes that chefs say every home cook should stop making

    NEWYou can now listen to Fox News articles! Some common kitchen habits may be doing more harm than good, especially when it comes to safety and efficiency. Professional kitchens follow stric…
    #dining #cooking #diet #food #Food #cookingbasics #foodprep #FoodTopics #Foodborneillness #healthycooking #techniques
    diningandcooking.com/2627415/c

  18. Common kitchen mistakes that chefs say every home cook should stop making

    NEWYou can now listen to Fox News articles! Some common kitchen habits may be doing more harm than good, especially when it comes to safety and efficiency. Professional kitchens follow stric…
    #dining #cooking #diet #food #Food #cookingbasics #foodprep #FoodTopics #Foodborneillness #healthycooking #techniques
    diningandcooking.com/2627415/c

  19. Common kitchen mistakes that chefs say every home cook should stop making

    NEWYou can now listen to Fox News articles! Some common kitchen habits may be doing more harm than good, especially when it comes to safety and efficiency. Professional kitchens follow stric…
    #dining #cooking #diet #food #Food #cookingbasics #foodprep #FoodTopics #Foodborneillness #healthycooking #techniques
    diningandcooking.com/2627415/c

  20. Common kitchen mistakes that chefs say every home cook should stop making

    NEWYou can now listen to Fox News articles! Some common kitchen habits may be doing more harm than good, especially when it comes to safety and efficiency. Professional kitchens follow stric…
    #dining #cooking #diet #food #Food #cookingbasics #foodprep #FoodTopics #Foodborneillness #healthycooking #techniques
    diningandcooking.com/2627415/c

  21. Gluten free banana chocolate chip muffins are in the toaster oven.

    I usually make them on Saturday but I got home late from my outing yesterday so left them for today.

    Sending good vibes out into the universe for everyone.

    💟🌟💟

    #Today #GlutenFree #FoodPrep #AdultAF #Adulting

  22. Gluten free banana chocolate chip muffins are in the toaster oven.

    I usually make them on Saturday but I got home late from my outing yesterday so left them for today.

    Sending good vibes out into the universe for everyone.

    💟🌟💟

    #Today #GlutenFree #FoodPrep #AdultAF #Adulting

  23. Gluten free banana chocolate chip muffins are in the toaster oven.

    I usually make them on Saturday but I got home late from my outing yesterday so left them for today.

    Sending good vibes out into the universe for everyone.

    💟🌟💟

    #Today #GlutenFree #FoodPrep #AdultAF #Adulting

  24. Gluten free banana chocolate chip muffins are in the toaster oven.

    I usually make them on Saturday but I got home late from my outing yesterday so left them for today.

    Sending good vibes out into the universe for everyone.

    💟🌟💟

    #Today #GlutenFree #FoodPrep #AdultAF #Adulting

  25. Gluten free banana chocolate chip muffins are in the toaster oven.

    I usually make them on Saturday but I got home late from my outing yesterday so left them for today.

    Sending good vibes out into the universe for everyone.

    💟🌟💟

    #Today #GlutenFree #FoodPrep #AdultAF #Adulting

  26. Buying avocados sounds simple, but a few small mistakes can leave you stuck with ones that are never quite right. Here’s why they never seem perfectly ripe when you need them and how to fix it. #AvocadoTips #KitchenMistakes #FoodPrep

    spatuladesserts.com/mistakes-p

    Posted into Trending Food News @trending-food-news-Spatuladesserts

  27. CW: Food/prepping animal protein; pet begging?

    As a budget thing, I've taken to buying family packs of chicken leg quarters, breaking them down into drumsticks and thighs, removing the skin, and then packaging everything up in individual servings for the freezer (and freezing the chicken skin too for rendering when I have enough to make it worthwhile). I was in the midst of doing all this at my kitchen table when suddenly I realized I had an audience - my cat. I've done this prep routine any number of times without Mr Swayze showing any interest, but there he was tonight, pacing about my little kitchen around and behind me, definitely fascinated by all this raw carnivore-food aroma his human was releasing. It wasn't his full-on begging mode as he didn't vocalize (oh he's got a whole vocabulary of mrrts and meows, believe me!) but his level of interest was definitely clear. Fortunately the old gent is a little too arthritic to go table-diving, but I did hasten to get everything sealed up and stowed away safely before things got out of hand. 😹
    #food #foodie #AnimalProtein #omnivore #FoodPrep #CatsInTheKitchen #CatsOfMastodon

  28. CW: Food/prepping animal protein; pet begging?

    As a budget thing, I've taken to buying family packs of chicken leg quarters, breaking them down into drumsticks and thighs, removing the skin, and then packaging everything up in individual servings for the freezer (and freezing the chicken skin too for rendering when I have enough to make it worthwhile). I was in the midst of doing all this at my kitchen table when suddenly I realized I had an audience - my cat. I've done this prep routine any number of times without Mr Swayze showing any interest, but there he was tonight, pacing about my little kitchen around and behind me, definitely fascinated by all this raw carnivore-food aroma his human was releasing. It wasn't his full-on begging mode as he didn't vocalize (oh he's got a whole vocabulary of mrrts and meows, believe me!) but his level of interest was definitely clear. Fortunately the old gent is a little too arthritic to go table-diving, but I did hasten to get everything sealed up and stowed away safely before things got out of hand. 😹
    #food #foodie #AnimalProtein #omnivore #FoodPrep #CatsInTheKitchen #CatsOfMastodon

  29. CW: Food/prepping animal protein; pet begging?

    As a budget thing, I've taken to buying family packs of chicken leg quarters, breaking them down into drumsticks and thighs, removing the skin, and then packaging everything up in individual servings for the freezer (and freezing the chicken skin too for rendering when I have enough to make it worthwhile). I was in the midst of doing all this at my kitchen table when suddenly I realized I had an audience - my cat. I've done this prep routine any number of times without Mr Swayze showing any interest, but there he was tonight, pacing about my little kitchen around and behind me, definitely fascinated by all this raw carnivore-food aroma his human was releasing. It wasn't his full-on begging mode as he didn't vocalize (oh he's got a whole vocabulary of mrrts and meows, believe me!) but his level of interest was definitely clear. Fortunately the old gent is a little too arthritic to go table-diving, but I did hasten to get everything sealed up and stowed away safely before things got out of hand. 😹
    #food #foodie #AnimalProtein #omnivore #FoodPrep #CatsInTheKitchen #CatsOfMastodon

  30. CW: Food/prepping animal protein; pet begging?

    As a budget thing, I've taken to buying family packs of chicken leg quarters, breaking them down into drumsticks and thighs, removing the skin, and then packaging everything up in individual servings for the freezer (and freezing the chicken skin too for rendering when I have enough to make it worthwhile). I was in the midst of doing all this at my kitchen table when suddenly I realized I had an audience - my cat. I've done this prep routine any number of times without Mr Swayze showing any interest, but there he was tonight, pacing about my little kitchen around and behind me, definitely fascinated by all this raw carnivore-food aroma his human was releasing. It wasn't his full-on begging mode as he didn't vocalize (oh he's got a whole vocabulary of mrrts and meows, believe me!) but his level of interest was definitely clear. Fortunately the old gent is a little too arthritic to go table-diving, but I did hasten to get everything sealed up and stowed away safely before things got out of hand. 😹
    #food #foodie #AnimalProtein #omnivore #FoodPrep #CatsInTheKitchen #CatsOfMastodon

  31. CW: Food/prepping animal protein; pet begging?

    As a budget thing, I've taken to buying family packs of chicken leg quarters, breaking them down into drumsticks and thighs, removing the skin, and then packaging everything up in individual servings for the freezer (and freezing the chicken skin too for rendering when I have enough to make it worthwhile). I was in the midst of doing all this at my kitchen table when suddenly I realized I had an audience - my cat. I've done this prep routine any number of times without Mr Swayze showing any interest, but there he was tonight, pacing about my little kitchen around and behind me, definitely fascinated by all this raw carnivore-food aroma his human was releasing. It wasn't his full-on begging mode as he didn't vocalize (oh he's got a whole vocabulary of mrrts and meows, believe me!) but his level of interest was definitely clear. Fortunately the old gent is a little too arthritic to go table-diving, but I did hasten to get everything sealed up and stowed away safely before things got out of hand. 😹
    #food #foodie #AnimalProtein #omnivore #FoodPrep #CatsInTheKitchen #CatsOfMastodon