#miso — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #miso, aggregated by home.social.
-
Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
1/3
-
Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
1/3
-
Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
1/3
-
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
-
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
-
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
-
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
-
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
-
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
First attempt at making miso soup. Was pretty scared so eased off the spiciness, so it could have used a bit more flavour. Was a pretty light/orange miso.
I have enough chicken stock for a second attempt tomorrow as I only made a small portion (had some left over stew as well).
Looked good and tasted just fine with broccoli, green onion, ginger, garlic and a bit of chili. Added some wheat noodles as well cause I love noodles.
#cooking #comfortFood #dinner #miso #noodles #food -
Italian-Japanese Miso Mushroom Risotto Recipe
Italian-Japanese miso mushroom risotto—creamy, umami-packed fusion. #FusionFood #Risotto #Miso
https://yumtonight.com/italian-japanese-miso-mushroom-risotto-recipe/
-
This sort of mustard+chilli+coconut paste (sometimes with ginger too) shows up a lot in #Bengali #cooking - even with fish. Less traditional is my use of a touch (tsp) of (white/shiro) #miso in the paste. I like the subtle depth (#umami ) it adds without changing the flavor. (Yes I do this with Bengali fish dishes too)
-
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
CW: food, food joy, miso
I have deeply loved Japanese miso soup / miso jiru from the first time I tried it.
Miso is a fermented soy bean paste that is sometimes made with other beans and/or additional ingredients. The fermentation process makes the protein in miso easy to digest and absorb. Good quality miso is a living probiotic food.
I love the taste and I also really like the way miso soup feels in my stomach and in my body. 1/n
-
8 years on this song still has me in a choke hold
(Calling this close enough to theme to use it)
MiSO - KKPP
-
Watch: Stray Kids Takes 2nd Win For “Do It” On “Show Champion”; Performances By XODIAC, tripleS_msnz, And More
-
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s _The Wok_ cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
https://orangegnome.com/posts/2866/miso-glazed-broiled-black-cod-or-salmon
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #Miso #JapaneseFood #Salmon #BlackCod
-
#vegetarisch #vegan #Ottolenghi
Nächste Woche will ich mal wieder meine sensationelle, von #Graciella inspirierte, #Lasagne machen. Natürlich bei mir ohne Fleisch. Dafür habe ich heute schon mal das #Ragu gemacht:#Karotten #Champignons #Shiitake Zwiebeln #Knoblauch #Tomaten ganz fein hacken. Mit #Olivenöl viel #Miso #Rosenharissa #Tomatenmark #Sojasauce #Kreuzkümmel mischen. Im Ofen backen, dann #Gemüsebrühe #Rotwein #Kokosmilch #Linsen und #Perlgraupen zugeben und weiter zugedeckt backen.
-
https://www.alojapan.com/1354010/%e3%80%90kyoto%e3%80%91must-try-nice-japanese-restaurant-negiya-heikichi/ 【KYOTO】Must-Try Nice Japanese Restaurant – Negiya Heikichi #blog #bowl #culture #eating #food #guide #Japan #Japanese #Kyoto #KyotoDestinations #KyotoTour #KyotoTravel #KyotoTrip #KyotoVacation #miso #restaurant #rice #Tempra #Tororo #tour #travel #trip #vlog #yuba #京都 【KYOTO】Must-Try Nice Japanese Restaurant – Negiya Heikichi #kyoto #japanesefood #tempra #miso #Gion #guide #travel #trip #tour #blog #vlog #restaurant Hello! I live in Ky
-
https://www.alojapan.com/1354010/%e3%80%90kyoto%e3%80%91must-try-nice-japanese-restaurant-negiya-heikichi/ 【KYOTO】Must-Try Nice Japanese Restaurant – Negiya Heikichi #blog #bowl #culture #eating #food #guide #Japan #Japanese #Kyoto #KyotoDestinations #KyotoTour #KyotoTravel #KyotoTrip #KyotoVacation #miso #restaurant #rice #Tempra #Tororo #tour #travel #trip #vlog #yuba #京都 【KYOTO】Must-Try Nice Japanese Restaurant – Negiya Heikichi #kyoto #japanesefood #tempra #miso #Gion #guide #travel #trip #tour #blog #vlog #restaurant Hello! I live in Ky
-
Chip Mystery: The Case of the Purloined Pin - Let’s face it — electronics are hard. Difficult concepts, tiny parts, inscrutable ... - https://hackaday.com/2024/04/25/chip-mystery-the-case-of-the-purloined-pin/ #microcontrollers #ch32v003 #design #risc-v #parts #sop16 #bond #miso #mosi #bug #sck #spi
