#miso — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #miso, aggregated by home.social.
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Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
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Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
1/3
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Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
1/3
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A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
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Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
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Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
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Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
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Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage
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Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
Dazu gab es einen
Knuspersalat mit Miso-Dressing
#veganWasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft) -
First attempt at making miso soup. Was pretty scared so eased off the spiciness, so it could have used a bit more flavour. Was a pretty light/orange miso.
I have enough chicken stock for a second attempt tomorrow as I only made a small portion (had some left over stew as well).
Looked good and tasted just fine with broccoli, green onion, ginger, garlic and a bit of chili. Added some wheat noodles as well cause I love noodles.
#cooking #comfortFood #dinner #miso #noodles #food -
Italian-Japanese Miso Mushroom Risotto Recipe
Italian-Japanese miso mushroom risotto—creamy, umami-packed fusion. #FusionFood #Risotto #Miso
https://yumtonight.com/italian-japanese-miso-mushroom-risotto-recipe/
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This sort of mustard+chilli+coconut paste (sometimes with ginger too) shows up a lot in #Bengali #cooking - even with fish. Less traditional is my use of a touch (tsp) of (white/shiro) #miso in the paste. I like the subtle depth (#umami ) it adds without changing the flavor. (Yes I do this with Bengali fish dishes too)
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Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
Kohlrabi mit Miso-Sauce-Meuniére
#vegan #vegetarisch#Kohlrabi in dicke Scheiben schneiden, mit #Olivenöl + Salz einreiben, im Ofen garen, bis sie braun sind.
Sauce: #Butter leicht bräunen, darin #Knoblauch + Salz kurz anbraten. #Miso + #Zitronensaft unterrühren, #Kapern #Petersilie + #Schnittlauch zugeben. -
CW: food, food joy, miso
I have deeply loved Japanese miso soup / miso jiru from the first time I tried it.
Miso is a fermented soy bean paste that is sometimes made with other beans and/or additional ingredients. The fermentation process makes the protein in miso easy to digest and absorb. Good quality miso is a living probiotic food.
I love the taste and I also really like the way miso soup feels in my stomach and in my body. 1/n
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8 years on this song still has me in a choke hold
(Calling this close enough to theme to use it)
MiSO - KKPP
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Ameren asks customers to reduce energy use amid high demand
ST. LOUIS, Mo. (First Alert 4) – Ameren is asking customers to limit energy use after reports of…
#Energy #Ameren #firstalert4 #kmov #miso #snow #st.louis
https://www.europesays.com/2727795/ -
A sweet & savory twist! These #LinzerCookies with salted #miso caramel are an unforgettable holiday treat. Wow your guests! #recipe #Ontario
https://artsincubator.ca/cookbook/recipes/salted-miso-caramel-linzer-cookies
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Power shortages predicted
A recent study published by three state agencies warns electricity shortages are coming to Illinois. The shortages will start in PJM’s regional transmission system by 2029, with the shortage hitting Illinois’ ComEd terri...
https://www.illinoistimes.com/news-opinion/politics/power-shortages-predicted/#comed #electricity #miso #opinion #rich-miller -
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
https://orangegnome.com/posts/3794/miso-soup
#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame
