#miso — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #miso, aggregated by home.social.
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Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.
I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.
https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso
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Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.
I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.
https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso
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Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.
I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.
https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso
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Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.
I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.
https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso
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Für das heutige Abendessen hab ich schon mal was vorbereitet:
#Sojasauce #Ahornsirup #Miso #Olivenöl #Salbei.blätter #Basilikum.blätter #Knoblauch #Tomatenmark #Cumin SalzPfeffer mischen.
Champignons + Austernpilze vierteln, mit der Sauce mischen. In eine Auflaufform geben, im Ofen grillen.
Die Pilze in ein großes Sieb geben, etwas ausdrücken, die Sauce auffangen.
Die Pilze Wieder in den Ofen stellen, grillen, etwas abkühlen lassen + im Blitzhacker grob zerhacken. -
Für das heutige Abendessen hab ich schon mal was vorbereitet:
#Sojasauce #Ahornsirup #Miso #Olivenöl #Salbei.blätter #Basilikum.blätter #Knoblauch #Tomatenmark #Cumin SalzPfeffer mischen.
Champignons + Austernpilze vierteln, mit der Sauce mischen. In eine Auflaufform geben, im Ofen grillen.
Die Pilze in ein großes Sieb geben, etwas ausdrücken, die Sauce auffangen.
Die Pilze Wieder in den Ofen stellen, grillen, etwas abkühlen lassen + im Blitzhacker grob zerhacken. -
Für das heutige Abendessen hab ich schon mal was vorbereitet:
#Sojasauce #Ahornsirup #Miso #Olivenöl #Salbei.blätter #Basilikum.blätter #Knoblauch #Tomatenmark #Cumin SalzPfeffer mischen.
Champignons + Austernpilze vierteln, mit der Sauce mischen. In eine Auflaufform geben, im Ofen grillen.
Die Pilze in ein großes Sieb geben, etwas ausdrücken, die Sauce auffangen.
Die Pilze Wieder in den Ofen stellen, grillen, etwas abkühlen lassen + im Blitzhacker grob zerhacken. -
Gnocchi mit Miso-Karotten-Creme
#vegan #vegetarisch #MEZCLA #Ixta#Karotten in Butter anbraten, #Miso #Ahornsirup #Harissa + etwas Wasser zugeben, Deckel drauf, weich garen.
Butter schmelzen + leicht bräunen, #Zaatar + #Knoblauch zugeben.
Tomate ganz klein hacken, mit #Zitronensaft #ChiliPaste Knoblauch Salz zugeben.
#Gnocchi (hier Fertigprodukt) kochen, Karotten pürieren, mit den Gnocchi mischen, mit der #Salsa anrichten + mit der Za’atar-Butter beträufeln.Ein cremiges Gedicht.
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Gnocchi mit Miso-Karotten-Creme
#vegan #vegetarisch #MEZCLA #Ixta#Karotten in Butter anbraten, #Miso #Ahornsirup #Harissa + etwas Wasser zugeben, Deckel drauf, weich garen.
Butter schmelzen + leicht bräunen, #Zaatar + #Knoblauch zugeben.
Tomate ganz klein hacken, mit #Zitronensaft #ChiliPaste Knoblauch Salz zugeben.
#Gnocchi (hier Fertigprodukt) kochen, Karotten pürieren, mit den Gnocchi mischen, mit der #Salsa anrichten + mit der Za’atar-Butter beträufeln.Ein cremiges Gedicht.
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Gnocchi mit Miso-Karotten-Creme
#vegan #vegetarisch #MEZCLA #Ixta#Karotten in Butter anbraten, #Miso #Ahornsirup #Harissa + etwas Wasser zugeben, Deckel drauf, weich garen.
Butter schmelzen + leicht bräunen, #Zaatar + #Knoblauch zugeben.
Tomate ganz klein hacken, mit #Zitronensaft #ChiliPaste Knoblauch Salz zugeben.
#Gnocchi (hier Fertigprodukt) kochen, Karotten pürieren, mit den Gnocchi mischen, mit der #Salsa anrichten + mit der Za’atar-Butter beträufeln.Ein cremiges Gedicht.
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Gnocchi mit Miso-Karotten-Creme
#vegan #vegetarisch #MEZCLA #Ixta#Karotten in Butter anbraten, #Miso #Ahornsirup #Harissa + etwas Wasser zugeben, Deckel drauf, weich garen.
Butter schmelzen + leicht bräunen, #Zaatar + #Knoblauch zugeben.
Tomate ganz klein hacken, mit #Zitronensaft #ChiliPaste Knoblauch Salz zugeben.
#Gnocchi (hier Fertigprodukt) kochen, Karotten pürieren, mit den Gnocchi mischen, mit der #Salsa anrichten + mit der Za’atar-Butter beträufeln.Ein cremiges Gedicht.
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#MissKitty's #ADHD does really appreciate having a lot of noise around her while she talks into the phone. Not kidding! LOL #Salmon #Miso bowl otw #BarFood
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Roasted Zucchini, Thomas Keller’s Viral “Life-Changing” Method https://www.diningandcooking.com/chefs/3640/ #miso #ThomasKeller #zucchini
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Roasted Zucchini, Thomas Keller’s Viral “Life-Changing” Method https://www.diningandcooking.com/chefs/3640/ #miso #ThomasKeller #zucchini
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There's a significant gap between the thing I love and the practical option, to the point I wonder if I'm just making things hard.
I love programming in Haskell. ML-style Just Feels Right™. My brain's OS is in typed lambda calculus.
I'm hoping to publish a site next week written with Servant and Miso. As I work through productionization I increasingly wonder if I should have just written it all in TypeScript or Rust with their strong ecosystems.
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@cathy_garcia_canales Ahhh j'ai oublié les photos, les graines de soja , crues et cuites, puis mixees avec le #koji et les 2 pots de #miso l'un plus salé que l'autre.
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@cathy_garcia_canales Ahhh j'ai oublié les photos, les graines de soja , crues et cuites, puis mixees avec le #koji et les 2 pots de #miso l'un plus salé que l'autre.
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Miso soup: the warm embrace of a Japanese home kitchen in about 35 minutes.
The golden rule — never let it boil once the miso is in. Boiling flattens the aroma and kills miso's living cultures. Thin the paste in a little warm dashi, then add silken tofu, wakame, and green onion. White miso for mellow, red for bold.
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Miso soup: the warm embrace of a Japanese home kitchen in about 35 minutes.
The golden rule — never let it boil once the miso is in. Boiling flattens the aroma and kills miso's living cultures. Thin the paste in a little warm dashi, then add silken tofu, wakame, and green onion. White miso for mellow, red for bold.
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Miso soup: the warm embrace of a Japanese home kitchen in about 35 minutes.
The golden rule — never let it boil once the miso is in. Boiling flattens the aroma and kills miso's living cultures. Thin the paste in a little warm dashi, then add silken tofu, wakame, and green onion. White miso for mellow, red for bold.
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Miso soup: the warm embrace of a Japanese home kitchen in about 35 minutes.
The golden rule — never let it boil once the miso is in. Boiling flattens the aroma and kills miso's living cultures. Thin the paste in a little warm dashi, then add silken tofu, wakame, and green onion. White miso for mellow, red for bold.
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Bohnen Edamame Couscous Miso
#vegan #vegetarisch nach #Ottolenghi#Bohnen + #Edamame blanchieren.
#Schalotte #Stangensellerie #Knoblauch #Lorbeer anbraten, #Couscous mitbraten, mit #Gemüsebrühe ablöschen.Schalotten in Spalten mit #Togarashi braten. #Champignons in dicke Scheiben schneiden, braten.
#Dressing: #Sake + #Mirin einkochen, #Miso dazu + weiter einkochen. #Orangenabrieb zugeben.
Alles mit #Estragon #Schwarzkümmel #Zitronensaft SalzPfeffer mischen, mit #Erbsensprossen anrichten.
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Bohnen Edamame Couscous Miso
#vegan #vegetarisch nach #Ottolenghi#Bohnen + #Edamame blanchieren.
#Schalotte #Stangensellerie #Knoblauch #Lorbeer anbraten, #Couscous mitbraten, mit #Gemüsebrühe ablöschen.Schalotten in Spalten mit #Togarashi braten. #Champignons in dicke Scheiben schneiden, braten.
#Dressing: #Sake + #Mirin einkochen, #Miso dazu + weiter einkochen. #Orangenabrieb zugeben.
Alles mit #Estragon #Schwarzkümmel #Zitronensaft SalzPfeffer mischen, mit #Erbsensprossen anrichten.
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Bohnen Edamame Couscous Miso
#vegan #vegetarisch nach #Ottolenghi#Bohnen + #Edamame blanchieren.
#Schalotte #Stangensellerie #Knoblauch #Lorbeer anbraten, #Couscous mitbraten, mit #Gemüsebrühe ablöschen.Schalotten in Spalten mit #Togarashi braten. #Champignons in dicke Scheiben schneiden, braten.
#Dressing: #Sake + #Mirin einkochen, #Miso dazu + weiter einkochen. #Orangenabrieb zugeben.
Alles mit #Estragon #Schwarzkümmel #Zitronensaft SalzPfeffer mischen, mit #Erbsensprossen anrichten.
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Bohnen Edamame Couscous Miso
#vegan #vegetarisch nach #Ottolenghi#Bohnen + #Edamame blanchieren.
#Schalotte #Stangensellerie #Knoblauch #Lorbeer anbraten, #Couscous mitbraten, mit #Gemüsebrühe ablöschen.Schalotten in Spalten mit #Togarashi braten. #Champignons in dicke Scheiben schneiden, braten.
#Dressing: #Sake + #Mirin einkochen, #Miso dazu + weiter einkochen. #Orangenabrieb zugeben.
Alles mit #Estragon #Schwarzkümmel #Zitronensaft SalzPfeffer mischen, mit #Erbsensprossen anrichten.
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The meal after watching historical steam locomotive 🚂
This is Kiku at Station Square
#japanese #teishoku #pittsburgh #asahi #miso -
The meal after watching historical steam locomotive 🚂
This is Kiku at Station Square
#japanese #teishoku #pittsburgh #asahi #miso -
The meal after watching historical steam locomotive 🚂
This is Kiku at Station Square
#japanese #teishoku #pittsburgh #asahi #miso -
The meal after watching historical steam locomotive 🚂
This is Kiku at Station Square
#japanese #teishoku #pittsburgh #asahi #miso -
Drie keer raden welke twee dagen ik deze week naar kantoor ben geweest. 😊
En ik heb de miso ontdekt. Voor een goede darmhuishouding dien je gevarieerd te eten. Alle ethische kwesties rondom bio-industrie even aan de kant geschoven, moet je voor het verkrijgen van gezonde darmbacteriën heel veel verschillende planten eten. Bezwaren tegen de bio-industrie kunnen daarbij helpen.
Daarnaast helpt het om #gefermenteerd voedsel te eten en miso is daar een goed voorbeeld van. Miso is een zout goedje dat je door je sauzen en dergelijke kan doen. Iets wat je met zuurkool niet zo snel zal doen. 🤢
#Miso smaakt daarentegen wel goed.
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Drie keer raden welke twee dagen ik deze week naar kantoor ben geweest. 😊
En ik heb de miso ontdekt. Voor een goede darmhuishouding dien je gevarieerd te eten. Alle ethische kwesties rondom bio-industrie even aan de kant geschoven, moet je voor het verkrijgen van gezonde darmbacteriën heel veel verschillende planten eten. Bezwaren tegen de bio-industrie kunnen daarbij helpen.
Daarnaast helpt het om #gefermenteerd voedsel te eten en miso is daar een goed voorbeeld van. Miso is een zout goedje dat je door je sauzen en dergelijke kan doen. Iets wat je met zuurkool niet zo snel zal doen. 🤢
#Miso smaakt daarentegen wel goed.
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Drie keer raden welke twee dagen ik deze week naar kantoor ben geweest. 😊
En ik heb de miso ontdekt. Voor een goede darmhuishouding dien je gevarieerd te eten. Alle ethische kwesties rondom bio-industrie even aan de kant geschoven, moet je voor het verkrijgen van gezonde darmbacteriën heel veel verschillende planten eten. Bezwaren tegen de bio-industrie kunnen daarbij helpen.
Daarnaast helpt het om #gefermenteerd voedsel te eten en miso is daar een goed voorbeeld van. Miso is een zout goedje dat je door je sauzen en dergelijke kan doen. Iets wat je met zuurkool niet zo snel zal doen. 🤢
#Miso smaakt daarentegen wel goed.
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Global Recipe Collection: Turkish, Japanese & Italian Dishes
Exploring flavours and te…
#dining #cooking #diet #food #Italianrecipes #ayanishimura #BritishCuisine #CarrotCake #comfortfood #Cooking #internationalcooking #Italia #Italian #italiancuisine #italianfoodrecipes #italianrecipes #italiano #italy #japanesecuisine #Miso #onepotpasta #ralphschelling #sausagerolls #swisscuisine #turkishcuisine
https://www.diningandcooking.com/2721602/global-recipe-collection-turkish-japanese-italian-dishes/ -
Global Recipe Collection: Turkish, Japanese & Italian Dishes
Exploring flavours and te…
#dining #cooking #diet #food #Italianrecipes #ayanishimura #BritishCuisine #CarrotCake #comfortfood #Cooking #internationalcooking #Italia #Italian #italiancuisine #italianfoodrecipes #italianrecipes #italiano #italy #japanesecuisine #Miso #onepotpasta #ralphschelling #sausagerolls #swisscuisine #turkishcuisine
https://www.diningandcooking.com/2721602/global-recipe-collection-turkish-japanese-italian-dishes/ -
Global Recipe Collection: Turkish, Japanese & Italian Dishes
Exploring flavours and te…
#dining #cooking #diet #food #Italianrecipes #ayanishimura #BritishCuisine #CarrotCake #comfortfood #Cooking #internationalcooking #Italia #Italian #italiancuisine #italianfoodrecipes #italianrecipes #italiano #italy #japanesecuisine #Miso #onepotpasta #ralphschelling #sausagerolls #swisscuisine #turkishcuisine
https://www.diningandcooking.com/2721602/global-recipe-collection-turkish-japanese-italian-dishes/ -
Global Recipe Collection: Turkish, Japanese & Italian Dishes https://www.diningandcooking.com/2721602/global-recipe-collection-turkish-japanese-italian-dishes/ #AyaNishimura #BritishCuisine #CarrotCake #ComfortFood #Cooking #InternationalCooking #Italia #Italian #ItalianCuisine #ItalianFoodRecipes #ItalianRecipes #italiano #italy #JapaneseCuisine #Miso #OnePotPasta #RalphSchelling #SausageRolls #SwissCuisine #TurkishCuisine
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Global Recipe Collection: Turkish, Japanese & Italian Dishes https://www.diningandcooking.com/2721602/global-recipe-collection-turkish-japanese-italian-dishes/ #AyaNishimura #BritishCuisine #CarrotCake #ComfortFood #Cooking #InternationalCooking #Italia #Italian #ItalianCuisine #ItalianFoodRecipes #ItalianRecipes #italiano #italy #JapaneseCuisine #Miso #OnePotPasta #RalphSchelling #SausageRolls #SwissCuisine #TurkishCuisine
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Hickory #SmokedVeganCheese
By Thomas Pagot
July 21, 2017"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!
The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.
"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."
https://fullofplants.com/hickory-smoked-aged-vegan-cheese/
#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods
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Hickory #SmokedVeganCheese
By Thomas Pagot
July 21, 2017"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!
The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.
"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."
https://fullofplants.com/hickory-smoked-aged-vegan-cheese/
#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods
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Hickory #SmokedVeganCheese
By Thomas Pagot
July 21, 2017"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!
The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.
"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."
https://fullofplants.com/hickory-smoked-aged-vegan-cheese/
#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods
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Hickory #SmokedVeganCheese
By Thomas Pagot
July 21, 2017"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!
The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.
"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."
https://fullofplants.com/hickory-smoked-aged-vegan-cheese/
#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods
