#chinesecooking — Public Fediverse posts

★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.

https://beestrot.com/recipe/stir-fry/

#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky

Best Restaurant-Style Stir Fry...

Ever since my kid bought me a bamboo steamer for Xmas, I've been reading tons of recipes & watching scads of videos. I just wanted to make some authentic shrimp or pork buns. I finally gathered the courage to make pork buns today. Or tried to. The filling was fine, & even though I usually make some pretty great bread, the wrappers I made can only be described as steamed semi-breadlike school paste — in taste and substance. Definitely not light & fluffy.

#Cooking
#ChineseCooking
#CookingFail

Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipe

This is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍

#ViciCooks #recipe #ChineseCooking #cooking #vegan

#Cooking #ChineseCooking #FrugalEating

Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.

Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.

The chicken cost 99 cents/# & the rice cost pennies for the amount used.

I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆

Ps: I used a pressure cooker.

67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297

#food #chinesecooking #recipes #chinese

Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲

31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！

#chinesecooking #chinese #food #cooking

Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI

#ChineseCooking #Cooking

Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.

https://www.giangiskitchen.com/bok-choy-stir-fry/

#food #dinner #sides #chinesecooking #flipboardusergroup #recipes

I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking

@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.

#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood

Our house smells so yummy right now. Wonton is being cooked at the moment. The crispy chow mein is done & set aside with the vegetables.
We made two of my nephew's fave foods for his 2nd birthday gathering here. He will be coming over in just over an hour 💗

#AsianMastodon #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #TraditionalFood #AsianGreens #ChowMein #ChineseCooking #SouthEastAsianFood

Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

From cooking prep to deep frying finish:
https://m.youtube.com/watch?si=eL7nxTAxMMa7HmoZ&v=O800EWrSOyg&feature=youtu.be

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

Cooking prep. For making spring rolls.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

I’ve basically turned into my grandmother. I have a ‘dried goods / umami box’. I know of no other more economical way to make the stocks and soups required of southern Chinese coastal cooking. Black beans, good quality dried mushrooms, dried anchovies and scallops. Central to every Cantonese and Chiu Chow kitchen. Our food does not taste the same without this stuff. (And is also what’s used by the best restaurants)

#Food #Cooking #ChineseCooking

Have you ever had a century egg? It's preserved in clay, salt, coal or wood ash, sometimes lye, for months. The shell is completely dissolved and the egg looks like this... it's kinda like a very aged cheese & egg flavor... Found a place nearby that does a good one (ten seconds Yunnan noodle in Beaverton) #chinesefood #yunnan #chinesecooking

Chongqing Noodles aka Xiao Mian, one of my favorite Asian soups. I really need to make this more often.

#cooking #AsianSoup #ChongqingNoodles #XiaoMian #noodles #Sichuan #soup #ChineseNoodles #ChineseCooking

The cookbook: use a rolling pin to smash the cucumber before mixing it with the sauce
Me: that was curiously satisfying. #cooking #chineseCooking