#chinesecooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chinesecooking, aggregated by home.social.
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These two NYC eateries are among America’s best new restaurants, says Bon Appétit https://www.diningandcooking.com/restaurants/15204/ #America’sBestNewRestaurants #ChineseCooking #PaulCarmichael #Restaurant #Restaurants
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These two NYC eateries are among America’s best new restaurants, says Bon Appétit https://www.diningandcooking.com/restaurants/15204/ #America’sBestNewRestaurants #ChineseCooking #PaulCarmichael #Restaurant #Restaurants
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These two NYC eateries are among America’s best new restaurants, says Bon Appétit https://www.diningandcooking.com/restaurants/15204/ #America’sBestNewRestaurants #ChineseCooking #PaulCarmichael #Restaurant #Restaurants
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★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.
https://beestrot.com/recipe/stir-fry/
#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky
Best Restaurant-Style Stir Fry... -
★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.
https://beestrot.com/recipe/stir-fry/
#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky
Best Restaurant-Style Stir Fry... -
★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.
https://beestrot.com/recipe/stir-fry/
#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky
Best Restaurant-Style Stir Fry... -
★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.
https://beestrot.com/recipe/stir-fry/
#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky
Best Restaurant-Style Stir Fry... -
★★★★★ (4.5/5 from 11 reviews) Stir Fry Recipe.
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique.
https://beestrot.com/recipe/stir-fry/
#food #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking #cooksky
Best Restaurant-Style Stir Fry... -
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking
https://beestrot.com/recipe/stir-fry/?utm_source=flipboard&utm_medium=activitypub
Posted into Beestrot Best Recipes – Easy Cooking 👨🍳 @beestrot-best-recipes-easy-cooking-Econopass
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High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. #recipe #cookingtechnique #stirfry #chinesecooking #wokcooking
https://beestrot.com/recipe/stir-fry/?utm_source=flipboard&utm_medium=activitypub
Posted into Beestrot Best Recipes – Easy Cooking 👨🍳 @beestrot-best-recipes-easy-cooking-Econopass
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Craving Chinese takeout? Skip the wait and make this vibrant, savory Shrimp and Asparagus Stir-Fry at home in just 10 minutes! 🍤✨ It’s fresh, garlicky, and perfectly tender. Learn the secret to authentic chinese flavor in my newest video.
Watch the full recipe here: https://youtu.be/HghsNYxqdMk?is=PniuGvp3ip-XLPrG
#ShrimpStirFry #ChineseCooking #QuickRecipes #HomeCooking #YouTubeRecipes
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Ever since my kid bought me a bamboo steamer for Xmas, I've been reading tons of recipes & watching scads of videos. I just wanted to make some authentic shrimp or pork buns. I finally gathered the courage to make pork buns today. Or tried to. The filling was fine, & even though I usually make some pretty great bread, the wrappers I made can only be described as steamed semi-breadlike school paste — in taste and substance. Definitely not light & fluffy.
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Ever since my kid bought me a bamboo steamer for Xmas, I've been reading tons of recipes & watching scads of videos. I just wanted to make some authentic shrimp or pork buns. I finally gathered the courage to make pork buns today. Or tried to. The filling was fine, & even though I usually make some pretty great bread, the wrappers I made can only be described as steamed semi-breadlike school paste — in taste and substance. Definitely not light & fluffy.
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Ever since my kid bought me a bamboo steamer for Xmas, I've been reading tons of recipes & watching scads of videos. I just wanted to make some authentic shrimp or pork buns. I finally gathered the courage to make pork buns today. Or tried to. The filling was fine, & even though I usually make some pretty great bread, the wrappers I made can only be described as steamed semi-breadlike school paste — in taste and substance. Definitely not light & fluffy.
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Ever since my kid bought me a bamboo steamer for Xmas, I've been reading tons of recipes & watching scads of videos. I just wanted to make some authentic shrimp or pork buns. I finally gathered the courage to make pork buns today. Or tried to. The filling was fine, & even though I usually make some pretty great bread, the wrappers I made can only be described as steamed semi-breadlike school paste — in taste and substance. Definitely not light & fluffy.
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipeThis is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipeThis is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipeThis is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipeThis is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
https://www.seriouseats.com/sichuan-dry-fried-green-bean-broiled-food-lab-recipeThis is such a staple recipe in my house. Super yummy, easy to make and vegan (it also heats up really well, so a great #mealprep lunch) 😍
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#Cooking #ChineseCooking #FrugalEating
Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.
Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.
The chicken cost 99 cents/# & the rice cost pennies for the amount used.
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#Cooking #ChineseCooking #FrugalEating
Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.
Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.
The chicken cost 99 cents/# & the rice cost pennies for the amount used.
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#Cooking #ChineseCooking #FrugalEating
Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.
Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.
The chicken cost 99 cents/# & the rice cost pennies for the amount used.
-
#Cooking #ChineseCooking #FrugalEating
Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.
Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.
The chicken cost 99 cents/# & the rice cost pennies for the amount used.
-
#Cooking #ChineseCooking #FrugalEating
Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.
Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.
The chicken cost 99 cents/# & the rice cost pennies for the amount used.
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CW: Food (mealprep)
Man, Chinese mealprep is on a different level!
US mealprep: ...mix with colonel Skippididoodle's* seasoning, throw it into the slowcooker, and freeze with unblanched sallad...
Chinese cooking: Steam the vegetables before freezing. Here's this nifty device that allows you to mix your own baozi dough and grind your own minced meat.
(Swedish meal prep, see toot below)
(*always readymade seasoning mixes unavailable in Sweden)
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CW: Food (mealprep)
Man, Chinese mealprep is on a different level!
US mealprep: ...mix with colonel Skippididoodle's* seasoning, throw it into the slowcooker, and freeze with unblanched sallad...
Chinese cooking: Steam the vegetables before freezing. Here's this nifty device that allows you to mix your own baozi dough and grind your own minced meat.
(Swedish meal prep, see toot below)
(*always readymade seasoning mixes unavailable in Sweden)
-
CW: Food (mealprep)
Man, Chinese mealprep is on a different level!
US mealprep: ...mix with colonel Skippididoodle's* seasoning, throw it into the slowcooker, and freeze with unblanched sallad...
Chinese cooking: Steam the vegetables before freezing. Here's this nifty device that allows you to mix your own baozi dough and grind your own minced meat.
(Swedish meal prep, see toot below)
(*always readymade seasoning mixes unavailable in Sweden)
-
CW: Food (mealprep)
Man, Chinese mealprep is on a different level!
US mealprep: ...mix with colonel Skippididoodle's* seasoning, throw it into the slowcooker, and freeze with unblanched sallad...
Chinese cooking: Steam the vegetables before freezing. Here's this nifty device that allows you to mix your own baozi dough and grind your own minced meat.
(Swedish meal prep, see toot below)
(*always readymade seasoning mixes unavailable in Sweden)
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I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆
Ps: I used a pressure cooker.
67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297
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I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆
Ps: I used a pressure cooker.
67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297
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I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆
Ps: I used a pressure cooker.
67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297
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I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆
Ps: I used a pressure cooker.
67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297
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I tried this recipe. I tell ya, beat chicken I have made. Simple ingredients, nothing fancy, yet lots of flavour. Best of all, super lazy, cook and leave method 😆
Ps: I used a pressure cooker.
67 我发现了一篇小红书笔记，快来看吧 😆 6LHddWBH6DT 😆 http://xhslink.com/m/5qsx7dkTJCI ，复制本条信息，打开【小红书】App查看精彩内容！ MU2297
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CW: Food (Journey To The West 1986)
They are seriously discussing recipes for cooking Xuanzang! If I ever find a "Journey To The West Cookbook" I'd be afraid to open it!
It's not a bad idea, though! Sounds like a good way to present Chinese regional cooking to children and Westerners alike. I happily pass this onto any Chinese who'd enjoy writing it - and I suggest the byline "no monks were harmed during the writing of this book"
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CW: Food (Journey To The West 1986)
They are seriously discussing recipes for cooking Xuanzang! If I ever find a "Journey To The West Cookbook" I'd be afraid to open it!
It's not a bad idea, though! Sounds like a good way to present Chinese regional cooking to children and Westerners alike. I happily pass this onto any Chinese who'd enjoy writing it - and I suggest the byline "no monks were harmed during the writing of this book"
-
CW: Food (Journey To The West 1986)
They are seriously discussing recipes for cooking Xuanzang! If I ever find a "Journey To The West Cookbook" I'd be afraid to open it!
It's not a bad idea, though! Sounds like a good way to present Chinese regional cooking to children and Westerners alike. I happily pass this onto any Chinese who'd enjoy writing it - and I suggest the byline "no monks were harmed during the writing of this book"
-
CW: Food (Journey To The West 1986)
They are seriously discussing recipes for cooking Xuanzang! If I ever find a "Journey To The West Cookbook" I'd be afraid to open it!
It's not a bad idea, though! Sounds like a good way to present Chinese regional cooking to children and Westerners alike. I happily pass this onto any Chinese who'd enjoy writing it - and I suggest the byline "no monks were harmed during the writing of this book"
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Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲
31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！
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Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲
31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！
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Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲
31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！
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Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲
31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！
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Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲
31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！
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Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI
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Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI
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Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI
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Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI
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Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI
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Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.
https://www.giangiskitchen.com/bok-choy-stir-fry/
#food #dinner #sides #chinesecooking #flipboardusergroup #recipes
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Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.
https://www.giangiskitchen.com/bok-choy-stir-fry/
#food #dinner #sides #chinesecooking #flipboardusergroup #recipes
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Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.
https://www.giangiskitchen.com/bok-choy-stir-fry/
#food #dinner #sides #chinesecooking #flipboardusergroup #recipes
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I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking -
I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking -
I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking -
I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking -
@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood
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@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood
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@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood
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@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood
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@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood