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#chickenstock — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chickenstock, aggregated by home.social.

  1. This is from 2017 but its new to me!

    "#JoanNathan never ceases to amaze us with her expansive #food knowledge, expert #cooking tips and stunning #cookbooks. Now add to her list of skills: how to add #marijuana to classic #Jewish dishes like #matzahball #soup. Joan – your cool factor just ratcheted up a few notches.

    I don’t know about your family, but I know know mine would really enjoy this addition to our #Passover #seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some #chickenstock to #matzahballs!)

    Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls."

    myjewishlearning.com/the-noshe

  2. This is from 2017 but its new to me!

    "#JoanNathan never ceases to amaze us with her expansive #food knowledge, expert #cooking tips and stunning #cookbooks. Now add to her list of skills: how to add #marijuana to classic #Jewish dishes like #matzahball #soup. Joan – your cool factor just ratcheted up a few notches.

    I don’t know about your family, but I know know mine would really enjoy this addition to our #Passover #seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some #chickenstock to #matzahballs!)

    Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls."

    myjewishlearning.com/the-noshe

  3. This is from 2017 but its new to me!

    "#JoanNathan never ceases to amaze us with her expansive #food knowledge, expert #cooking tips and stunning #cookbooks. Now add to her list of skills: how to add #marijuana to classic #Jewish dishes like #matzahball #soup. Joan – your cool factor just ratcheted up a few notches.

    I don’t know about your family, but I know know mine would really enjoy this addition to our #Passover #seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some #chickenstock to #matzahballs!)

    Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls."

    myjewishlearning.com/the-noshe

  4. This is from 2017 but its new to me!

    "#JoanNathan never ceases to amaze us with her expansive #food knowledge, expert #cooking tips and stunning #cookbooks. Now add to her list of skills: how to add #marijuana to classic #Jewish dishes like #matzahball #soup. Joan – your cool factor just ratcheted up a few notches.

    I don’t know about your family, but I know know mine would really enjoy this addition to our #Passover #seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some #chickenstock to #matzahballs!)

    Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls."

    myjewishlearning.com/the-noshe

  5. This is from 2017 but its new to me!

    "#JoanNathan never ceases to amaze us with her expansive #food knowledge, expert #cooking tips and stunning #cookbooks. Now add to her list of skills: how to add #marijuana to classic #Jewish dishes like #matzahball #soup. Joan – your cool factor just ratcheted up a few notches.

    I don’t know about your family, but I know know mine would really enjoy this addition to our #Passover #seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some #chickenstock to #matzahballs!)

    Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls."

    myjewishlearning.com/the-noshe

  6. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  7. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  8. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  9. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  10. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  11. Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

  12. Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

  13. Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

  14. Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

  15. Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

  16. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  17. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  18. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  19. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  20. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  21. Making chicken stock is simple: save bones and veggie scraps, add herbs, simmer 2–3 hours, and save money. If you can boil water, you can make stock.

    #Recipes #ChickenStock #HomemadeBroth #FrugalCooking cookingbride.com/soups-and-ste

  22. Making chicken stock is simple: save bones and veggie scraps, add herbs, simmer 2–3 hours, and save money. If you can boil water, you can make stock.

    #Recipes #ChickenStock #HomemadeBroth #FrugalCooking cookingbride.com/soups-and-ste

  23. Making chicken stock is simple: save bones and veggie scraps, add herbs, simmer 2–3 hours, and save money. If you can boil water, you can make stock.

    #Recipes #ChickenStock #HomemadeBroth #FrugalCooking cookingbride.com/soups-and-ste

  24. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  25. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  26. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  27. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  28. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  29. The old man put down his pipe and spoke.

    Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.

    What would you say to him?

    Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.

    He picked up his pipe and took a few gentle puffs.

    #TheOldMan #sleep #ChickenStock #Tao #Zhuangzi

  30. The old man put down his pipe and spoke.

    Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.

    What would you say to him?

    Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.

    He picked up his pipe and took a few gentle puffs.

    #TheOldMan #sleep #ChickenStock #Tao #Zhuangzi

  31. The old man put down his pipe and spoke.

    Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.

    What would you say to him?

    Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.

    He picked up his pipe and took a few gentle puffs.

    #TheOldMan #sleep #ChickenStock #Tao #Zhuangzi

  32. The old man put down his pipe and spoke.

    Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.

    What would you say to him?

    Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.

    He picked up his pipe and took a few gentle puffs.

    #TheOldMan #sleep #ChickenStock #Tao #Zhuangzi

  33. The old man put down his pipe and spoke.

    Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.

    What would you say to him?

    Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.

    He picked up his pipe and took a few gentle puffs.

    #TheOldMan #sleep #ChickenStock #Tao #Zhuangzi

  34. @Remittancegirl

    Lovely. Making proper stock (from healthy birds) is the one thing that marks out real cooking. Everything else is secondary. The process of making this particular chicken dish is intriguing, I will try it!

    #HainaneseChicken #ChickenStock #RespectTheIngredients

  35. @Remittancegirl

    Lovely. Making proper stock (from healthy birds) is the one thing that marks out real cooking. Everything else is secondary. The process of making this particular chicken dish is intriguing, I will try it!

    #HainaneseChicken #ChickenStock #RespectTheIngredients

  36. @Remittancegirl

    Lovely. Making proper stock (from healthy birds) is the one thing that marks out real cooking. Everything else is secondary. The process of making this particular chicken dish is intriguing, I will try it!

    #HainaneseChicken #ChickenStock #RespectTheIngredients

  37. @Remittancegirl

    Lovely. Making proper stock (from healthy birds) is the one thing that marks out real cooking. Everything else is secondary. The process of making this particular chicken dish is intriguing, I will try it!

    #HainaneseChicken #ChickenStock #RespectTheIngredients

  38. @Remittancegirl

    Lovely. Making proper stock (from healthy birds) is the one thing that marks out real cooking. Everything else is secondary. The process of making this particular chicken dish is intriguing, I will try it!

    #HainaneseChicken #ChickenStock #RespectTheIngredients

  39. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  40. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  41. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  42. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  43. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock