#umeboshi — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #umeboshi, aggregated by home.social.
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Umeboshi have been a staple of the Japanese diet since at least the Heian Period (794–1185). They were famously used as field rations by samurai during the Sengoku period because of their high citric acid content (which aids energy recovery) and natural preservative properties. Today, they are still considered a "superfood" in Japan, used as a remedy for hangovers, to stimulate digestion, and to boost the immune system.
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Umeboshi have been a staple of the Japanese diet since at least the Heian Period (794–1185). They were famously used as field rations by samurai during the Sengoku period because of their high citric acid content (which aids energy recovery) and natural preservative properties. Today, they are still considered a "superfood" in Japan, used as a remedy for hangovers, to stimulate digestion, and to boost the immune system.
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Umeboshi have been a staple of the Japanese diet since at least the Heian Period (794–1185). They were famously used as field rations by samurai during the Sengoku period because of their high citric acid content (which aids energy recovery) and natural preservative properties. Today, they are still considered a "superfood" in Japan, used as a remedy for hangovers, to stimulate digestion, and to boost the immune system.
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Umeboshi have been a staple of the Japanese diet since at least the Heian Period (794–1185). They were famously used as field rations by samurai during the Sengoku period because of their high citric acid content (which aids energy recovery) and natural preservative properties. Today, they are still considered a "superfood" in Japan, used as a remedy for hangovers, to stimulate digestion, and to boost the immune system.
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Umeboshi have been a staple of the Japanese diet since at least the Heian Period (794–1185). They were famously used as field rations by samurai during the Sengoku period because of their high citric acid content (which aids energy recovery) and natural preservative properties. Today, they are still considered a "superfood" in Japan, used as a remedy for hangovers, to stimulate digestion, and to boost the immune system.
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日本の菓子・海外進出 Кондитерська промисловість Японії та експансія за кордон
日本に来る多くの外国人はチョコレート等、
Багатьом іноземцям, які приїжджають до Японії,https://note.com/poison_raika/n/nc05906a850dd
#many #come #Japan #like #sweets #chocolate #reason #balance #extremely #salty #strong #tendency #spirit #exquisitely #popular #food #discrimination #prejudice #azuki #umeboshi
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日本の菓子・海外進出 Кондитерська промисловість Японії та експансія за кордон
日本に来る多くの外国人はチョコレート等、
Багатьом іноземцям, які приїжджають до Японії,https://note.com/poison_raika/n/nc05906a850dd
#many #come #Japan #like #sweets #chocolate #reason #balance #extremely #salty #strong #tendency #spirit #exquisitely #popular #food #discrimination #prejudice #azuki #umeboshi
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日本の菓子・海外進出 Кондитерська промисловість Японії та експансія за кордон
日本に来る多くの外国人はチョコレート等、
Багатьом іноземцям, які приїжджають до Японії,https://note.com/poison_raika/n/nc05906a850dd
#many #come #Japan #like #sweets #chocolate #reason #balance #extremely #salty #strong #tendency #spirit #exquisitely #popular #food #discrimination #prejudice #azuki #umeboshi
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日本の菓子・海外進出 Кондитерська промисловість Японії та експансія за кордон
日本に来る多くの外国人はチョコレート等、
Багатьом іноземцям, які приїжджають до Японії,https://note.com/poison_raika/n/nc05906a850dd
#many #come #Japan #like #sweets #chocolate #reason #balance #extremely #salty #strong #tendency #spirit #exquisitely #popular #food #discrimination #prejudice #azuki #umeboshi
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日本の菓子・海外進出 Кондитерська промисловість Японії та експансія за кордон
日本に来る多くの外国人はチョコレート等、
Багатьом іноземцям, які приїжджають до Японії,https://note.com/poison_raika/n/nc05906a850dd
#many #come #Japan #like #sweets #chocolate #reason #balance #extremely #salty #strong #tendency #spirit #exquisitely #popular #food #discrimination #prejudice #azuki #umeboshi
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A Diagram of Transition
In my final quarter at Georgia Tech, I shared a room with a visiting student from Japan. We shared food, stories, and found connection.
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Quelqu'un a déjà essayé de faire des prunes lactofermentées uniquement avec de la saumure (sans rajouter bactérie lactiques) ?
#lactofermentation #cuisine #prunes #faitmaison #umeboshi #umami
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Quelqu'un a déjà essayé de faire des prunes lactofermentées uniquement avec de la saumure (sans rajouter bactérie lactiques) ?
#lactofermentation #cuisine #prunes #faitmaison #umeboshi #umami
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Spring Luxury
This is what a #spring luxury looks like. A combo of nature's gifts in a serving in #pasta.Sauge and cabbage sauted with #Japanese #dashi, #fuki shoots and #wasabi-na shoots boiled placed on top, now-rarely-found grandma's #umeboshi pickle atop.
In case one may thirst for tongue-tingling punchy spice, #homegrown peppers side-dished.
#Fuki-no-tō is bitter and removes "poison," #wasabi-na tastes like #wasabi, akin to #daikon and #karashi-na.
Nothing like spring luxury. -
Frage an die Köche hier:
Ich habe heute einen Testeinkauf in dem neuen go asia Supermarkt in der Frankfurter Allee gemacht. Toller Laden, viel Auswahl...
Ein mir neues und unbekanntes Produkt habe ich da entdeckt: Diese AKA UMEBOSHI - wohl eine Art eingelegte Pflaumen, wobei ich gelesen habe, dass die Früchte eher den Aprikosen ähneln sollen - sie sind eingelegt wohl sehr salzig.
Jetzt die Frage: Was kann man damit machen? Kennt jemand das Produkt und hat eventuell Rezepte damit?
#Umeboshi -
Frage an die Köche hier:
Ich habe heute einen Testeinkauf in dem neuen go asia Supermarkt in der Frankfurter Allee gemacht. Toller Laden, viel Auswahl...
Ein mir neues und unbekanntes Produkt habe ich da entdeckt: Diese AKA UMEBOSHI - wohl eine Art eingelegte Pflaumen, wobei ich gelesen habe, dass die Früchte eher den Aprikosen ähneln sollen - sie sind eingelegt wohl sehr salzig.
Jetzt die Frage: Was kann man damit machen? Kennt jemand das Produkt und hat eventuell Rezepte damit?
#Umeboshi -
Frage an die Köche hier:
Ich habe heute einen Testeinkauf in dem neuen go asia Supermarkt in der Frankfurter Allee gemacht. Toller Laden, viel Auswahl...
Ein mir neues und unbekanntes Produkt habe ich da entdeckt: Diese AKA UMEBOSHI - wohl eine Art eingelegte Pflaumen, wobei ich gelesen habe, dass die Früchte eher den Aprikosen ähneln sollen - sie sind eingelegt wohl sehr salzig.
Jetzt die Frage: Was kann man damit machen? Kennt jemand das Produkt und hat eventuell Rezepte damit?
#Umeboshi -
Frage an die Köche hier:
Ich habe heute einen Testeinkauf in dem neuen go asia Supermarkt in der Frankfurter Allee gemacht. Toller Laden, viel Auswahl...
Ein mir neues und unbekanntes Produkt habe ich da entdeckt: Diese AKA UMEBOSHI - wohl eine Art eingelegte Pflaumen, wobei ich gelesen habe, dass die Früchte eher den Aprikosen ähneln sollen - sie sind eingelegt wohl sehr salzig.
Jetzt die Frage: Was kann man damit machen? Kennt jemand das Produkt und hat eventuell Rezepte damit?
#Umeboshi -
Frage an die Köche hier:
Ich habe heute einen Testeinkauf in dem neuen go asia Supermarkt in der Frankfurter Allee gemacht. Toller Laden, viel Auswahl...
Ein mir neues und unbekanntes Produkt habe ich da entdeckt: Diese AKA UMEBOSHI - wohl eine Art eingelegte Pflaumen, wobei ich gelesen habe, dass die Früchte eher den Aprikosen ähneln sollen - sie sind eingelegt wohl sehr salzig.
Jetzt die Frage: Was kann man damit machen? Kennt jemand das Produkt und hat eventuell Rezepte damit?
#Umeboshi -
I was wondering if UK #damsons or plums could be used to make Japanese style #umeboshi, seems https://twitter.com/StevieParle/status/375977883883565056 asked this back in 2013, and replied later in 2017 saying damsons worked:
"Think I did standard but washed with gin instead of sake and layered with nettles instead of shiso. Works well."
Something to try if our tree gives fruit...
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Salted, pickled and preserved — but for how long? Wakayama-based ume farmers are facing an industry-wide decline. https://www.japantimes.co.jp/life/2023/04/30/food/ume-minabe-tanabe-wakayama-farming/?utm_content=buffer781fb&utm_medium=social&utm_source=bufferapp.com&utm_campaign=buffer #life #fooddrink #agriculture #farming #umeboshi #ume #plum #countryside #apricot
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Salted, pickled and preserved — but for how long? Wakayama-based ume farmers are facing an industry-wide decline. https://www.japantimes.co.jp/life/2023/04/30/food/ume-minabe-tanabe-wakayama-farming/?utm_content=buffer781fb&utm_medium=social&utm_source=bufferapp.com&utm_campaign=buffer #life #fooddrink #agriculture #farming #umeboshi #ume #plum #countryside #apricot
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Salted, pickled and preserved — but for how long? Wakayama-based ume farmers are facing an industry-wide decline. https://www.japantimes.co.jp/life/2023/04/30/food/ume-minabe-tanabe-wakayama-farming/?utm_content=buffer781fb&utm_medium=social&utm_source=bufferapp.com&utm_campaign=buffer #life #fooddrink #agriculture #farming #umeboshi #ume #plum #countryside #apricot
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#Bales2023FilmChallenge March 16: a #panda spotted in a #movie for #NationalPandaDay
In ON THE MARRIAGE BROKER #JOKE AS CITED BY #SIGMUNDFREUD IN “WIT AND ITS RELATION TO THE UNCONSCIOUS” OR CAN THE AVANT-GARDE ARTIST BE WHOLED?” (1977) Owen Land explores meaning, wit, and #WordPlay, and manages to unite the #marketing of #umeboshi #plums in a wide variety of vessels, the brokering of brides, and pandas discussing #Freud in all of the above contexts.
#film #OwenLand #AvantGarde #Pandas #ShortFilm #FilmMastodon #CineMastodon @film https://letterboxd.com/12pt9/list/bales2023filmchallenge/
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#Bales2023FilmChallenge March 16: a #panda spotted in a #movie for #NationalPandaDay
In ON THE MARRIAGE BROKER #JOKE AS CITED BY #SIGMUNDFREUD IN “WIT AND ITS RELATION TO THE UNCONSCIOUS” OR CAN THE AVANT-GARDE ARTIST BE WHOLED?” (1977) Owen Land explores meaning, wit, and #WordPlay, and manages to unite the #marketing of #umeboshi #plums in a wide variety of vessels, the brokering of brides, and pandas discussing #Freud in all of the above contexts.
#film #OwenLand #AvantGarde #Pandas #ShortFilm #FilmMastodon #CineMastodon @film https://letterboxd.com/12pt9/list/bales2023filmchallenge/
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#Bales2023FilmChallenge March 16: a #panda spotted in a #movie for #NationalPandaDay
In ON THE MARRIAGE BROKER #JOKE AS CITED BY #SIGMUNDFREUD IN “WIT AND ITS RELATION TO THE UNCONSCIOUS” OR CAN THE AVANT-GARDE ARTIST BE WHOLED?” (1977) Owen Land explores meaning, wit, and #WordPlay, and manages to unite the #marketing of #umeboshi #plums in a wide variety of vessels, the brokering of brides, and pandas discussing #Freud in all of the above contexts.
#film #OwenLand #AvantGarde #Pandas #ShortFilm #FilmMastodon #CineMastodon @film https://letterboxd.com/12pt9/list/bales2023filmchallenge/
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#Bales2023FilmChallenge March 16: a #panda spotted in a #movie for #NationalPandaDay
In ON THE MARRIAGE BROKER #JOKE AS CITED BY #SIGMUNDFREUD IN “WIT AND ITS RELATION TO THE UNCONSCIOUS” OR CAN THE AVANT-GARDE ARTIST BE WHOLED?” (1977) Owen Land explores meaning, wit, and #WordPlay, and manages to unite the #marketing of #umeboshi #plums in a wide variety of vessels, the brokering of brides, and pandas discussing #Freud in all of the above contexts.
#film #OwenLand #AvantGarde #Pandas #ShortFilm #FilmMastodon #CineMastodon @film https://letterboxd.com/12pt9/list/bales2023filmchallenge/
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#Bales2023FilmChallenge March 16: a #panda spotted in a #movie for #NationalPandaDay
In ON THE MARRIAGE BROKER #JOKE AS CITED BY #SIGMUNDFREUD IN “WIT AND ITS RELATION TO THE UNCONSCIOUS” OR CAN THE AVANT-GARDE ARTIST BE WHOLED?” (1977) Owen Land explores meaning, wit, and #WordPlay, and manages to unite the #marketing of #umeboshi #plums in a wide variety of vessels, the brokering of brides, and pandas discussing #Freud in all of the above contexts.
#film #OwenLand #AvantGarde #Pandas #ShortFilm #FilmMastodon #CineMastodon @film https://letterboxd.com/12pt9/list/bales2023filmchallenge/
