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#katsuobushi — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #katsuobushi, aggregated by home.social.

  1. Brent Lineberry @[email protected] ·

    Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆

    orangegnome.com/posts/3852/kat

    #Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Katsuobushi

    #eggs #food #cooking #jkenjilopezalt #cookthebook #cookthebookthewok
  2. Brent Lineberry @[email protected] ·

    Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.

    The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆

    orangegnome.com/posts/3828/sim

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Spinach #JapaneseFood #Katsuobushi #SoySauce

    #jkenjilopezalt #cookthebook #cookthebookthewok #spinach #japanesefood #katsuobushi
  3. Fox @[email protected] ·

    Home-made Mentsuyu
    Ingredients: half a cup of sake 1,25 cup mirin 1 cup dark soy sauce. The saly type, not the sweet one. 1 piece kombu 14 x 18 cm 1 cup katsuobushi or bonitoflakes How to make: Add everything in a saucepan SLOWLY bring it to a boil on medium heat Simmer on low for 5 minutes Pour through a sieve into another container Done. Remember that t
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    3xn.nl/projects/2025/11/18/hom
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    #bonito #Cooking #katsuobushi #kombu #mentsuyu #recipe #sake #soy #tonkotsu

    #bonito #cooking #katsuobushi #kombu #mentsuyu #recipe