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#pepperoni — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pepperoni, aggregated by home.social.

  1. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  2. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  3. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  4. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

  5. Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock