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#sausage — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sausage, aggregated by home.social.

  1. Ok why not it's 3 pieces
    (I asked if the morcilla was muy grande)

    Oh oh oh the pieces are quite large!!
    (Oh this is delicious! Warm crisp outside and the rice inside is nice; so tasty with the pickled peppers)

    #DasEatsESP CW #meat #sausage

  2. Ok why not it's 3 pieces
    (I asked if the morcilla was muy grande)

    Oh oh oh the pieces are quite large!!
    (Oh this is delicious! Warm crisp outside and the rice inside is nice; so tasty with the pickled peppers)

    #DasEatsESP CW #meat #sausage

  3. Ok why not it's 3 pieces
    (I asked if the morcilla was muy grande)

    Oh oh oh the pieces are quite large!!
    (Oh this is delicious! Warm crisp outside and the rice inside is nice; so tasty with the pickled peppers)

    #DasEatsESP CW #meat #sausage

  4. Ok why not it's 3 pieces
    (I asked if the morcilla was muy grande)

    Oh oh oh the pieces are quite large!!
    (Oh this is delicious! Warm crisp outside and the rice inside is nice; so tasty with the pickled peppers)

    #DasEatsESP CW #meat #sausage

  5. Ok why not it's 3 pieces
    (I asked if the morcilla was muy grande)

    Oh oh oh the pieces are quite large!!
    (Oh this is delicious! Warm crisp outside and the rice inside is nice; so tasty with the pickled peppers)

    #DasEatsESP CW #meat #sausage

  6. "Why do you say Saskatchewan has a deep connection to Ukraine?"

    History. The last time a sociopathic Russian dictator decided to murder millions of Ukrainians, many emigrated to escape starvation [1], and many thousands of them came to Saskatchewan. [2] Something like 1 in 7 Saskatchewan residents has Ukrainian heritage.

    "But that's old history - it can't possibly show up in modern life!"

    You're wrong. There are places in this province where it is - or was, fairly recently - common to hear #Ukrainian spoken in public. Ukrainian Orthodox churches are common. There are thriving cultural associations. The Ukrainian pavilion at our local annual multicultural festival is one of the biggest in the whole event. In my city, there's a co-operative Ukrainian grocery shop and butcher that is hugely popular with all, Ukrainian or not. You can drive through residential neighbourhoods and identify homes where Ukrainian descendants live because they keep certain distinctive traditions alive with their houses. You can find Ukrainian farmer #sausage and perogies in any grocery store, and in many (non-Ukrainian) restaurants.

    We have a perogies & borscht place in a shopping mall food court, even.

    We stand with Ukraine.

    Slava Ukraini.

    [1] The Holodomor. Saskatchewan was one of the first jurisdictions to formally recognize it as a genocide.

    [2] The fact that it's happening again is horrific.

    #Ukraine #Canada #Saskatchewan #SK #SlavaUkraini #perogies #borsht #pierogi #varenyky #Holodomor

  7. The Best Breakfast Sausage, According to Our Taste Test

    Whether you’re building a weekend spread or need a fast hit of protein on a weekday morning, a really good breakfast sausage can elevate the experience. Unfortunately, we don’t always have time to make our own sausage patties. That’…
    #dining #cooking #diet #food #Cooking #breakfast #brunch #CookingTopics #easy #grocery #Pork #Sausage #tastetest
    diningandcooking.com/2632517/t

  8. Was'n erfolgreicher, schöner Tag.

    Die Adlerträger haben sich stabilisiert. War hoffentlich die Wende.

    #SGEmbg 3:0 💪🏼

    Bleibt hoffentlich bis auf 2 oder 3 Ausnahmen so.

    #Beer #Bier

    #Sausage at the #Stadionwurst

    #Äppler #Äppelwoi

    #Soccer game #Fußball-Spiel ✅

    #dinner at #Chinese restaurant
    Abendessen im #China Restaurant ✅

    #valentinesday #Valentinstag

    A happy #SeelenBinder and a happy wife ✅

    Heute Abend noch die Adlerträgerinnen gegen #FCKFCC

    #EintrachtFrankfurt #Fußballliebe #SGE #ForzaSGE #RUNSGE #Fußball
    #GudeReise

    ⚫⚪🔴

    @OohOkayKay

  9. Matt’s Big Breakfast

    It’s interesting how even the most adventurous eaters tend to be conservative about breakfast. People who gladly consume foods from outside their own family traditions in the afternoon and evening often revert to familiar dishes like eggs, bacon, pancakes, and waffles in the morning. Matt’s Big Breakfast, having recently expanded yet again with a new flagship location next to its old one, continues to embrace the familiar but does so with a high standard that emphasizes high-quality, locally-sourced ingredients and a hand-crafted approach to their preparation.

    waffle and bacon

    Matt’s current flagship is just two blocks from Roosevelt/Central station on the B Line and is the third version of the restaurant to exist on the same block of First Street during the restaurant’s two decades of operation.. Bike racks are found at the corner of Garfield and First with many more found among the surrounding blocks. Although this location is the biggest Matt’s yet and the first location with extensive shaded patio seating, there can still be a wait for a table during peak weekend hours. Solo diners or pairs can often be seated at the counter immediately.

    griddle cakes with blueberries

    The menu offers both classic breakfast fare and lunch items offered after 11 AM.. Daily specials are on a separate sheet labeled “Matt’s Traditions.” Expect generous use of butter, whole milk, eggs, white flour, and pork products in many dishes. At Matt’s, “big breakfast” seems to refer not only to generous portions, but also an ongoing trend towards re-embracing some formerly taboo foods. The results are hearty dishes like the Chop & Chick, which combines a pork chop and two eggs or the Five-Spot, a breakfast sandwich with eggs, bacon, cheese, and onions on a roll.

    French toast with sausage

    The other eggs dishes all come with toast, served with fresh local fruit preserves, and a choice of potatoes. The home fries are big chunks of Yukon Gold with rosemary and onion cooked in olive oil and sprinkled with ground black pepper. The hash browns are simpler — a rectangular cake of julienned tubers griddled in butter until crisp on top while still tender beneath. For anyone seeking a Southwestern touch, Matt’s offers a hearty Big Papa Burrito stuffed full of three eggs, Schreiner’s chorizo, roasted potatoes, pinto beans, jalapeños, and cheddar cheese.

    hickory burger with chips

    The breakfast menu, which is served all the way until the 2:00 PM closing time, also has a few choices that focus more on carbs than protein. The griddle cakes are light, fluffy, and slightly sweet. There is a generous dollop of butter on top, and real maple syrup on the side. The waffle is supple and generously sized. It comes with two slices of thick-cut bacon while the griddle cakes, like everything else on the menu at Matt’s, can be supplemented with a side of bacon, sliced ham, or sausage, available as pork “country” links or patties or as chicken apple links.

    Matt’s Reuben with macaroni salad

    Although Matt’s core appeal is found in hearty diner-style food, the restaurant has made a few concessions to lighter eating and contemporary trends. A big bowl of steel-cut oats has long been on the menu with simple toppings of brown sugar and raisins. A newer addition is the seemingly ubiquitous coffee house favorite avocado toast. In this case, the emphasis on fresh, local ingredients is expressed via a colorful assortment of cherry tomatoes, sliced radishes, and microgreens placed over a smooth layer of mashed avocado on a thick slice of multigrain bread.

    avocado toast

    While most customers seem to come for breakfast, the lunch menu is available beginning at 11 AM. A longstanding signature item is the Big Butter Burger topped with American cheese, and the Hickory Burger, accessorized with Canadian bacon, cheddar, and onion is a recent menu addition. The chicken sandwich contains grilled breast marinated in pesto and paired with provolone and romaine. The chili is described as “Midwestern style,” meaning, in this case, ground beef with a  mild spice level, shredded cheddar, diced onions, and oyster crackers.

    Biltmore club with coleslaw

    Matt’s Reuben features thinly sliced corned beef placed between two slices of marble rye, griddled with just a little butter, and dressed with Swiss cheese, thousand island dressing, and plenty of sauerkraut. The Biltmore Club is built with roasted turkey with bacon, havarti, tomato, and romaine on toasted sourdough bread. All of the lunch sandwiches are served with potato chips by default, with the option to upgrade for a few dollars to either a creamy coleslaw or a macaroni salad with a nice sprinkling of black pepper to enliven this normally plain side.

    chili bowl

    The beverage selection is limited, but the fresh-squeezed orange juice, always sweet and slightly pulpy, is a dependable choice. Honey lemonade strikes the right balance between tart and sweet notes and can be enhanced with muddled strawberries or blueberries. Cola and other sodas on the menu, some from small batch producer Boylan Bottling. Coffee is available with unlimited refills, but don’t expect any espresso or matcha drinks. It’s just good straightforward coffee, roasted in Cave Creek and yet another ingredient of local provenance.

    strawberry honey lemonade

    With several suburban locations scattered throughout the Phoenix Metropolitan Area, as well as an outlet at Sky Harbor Airport, Matt’s Big Breakfast has grown well beyond the confines of its original building in Downtown Phoenix. There has even been some talk of potentially franchising the concept outside of Arizona. That’s quite a departure from the modest and minimalist origins of the restaurant, but a testament to its success as well. For many, breakfast may often be the most cautious meal of the day, but at Matt’s, there is no reason why it can’t be the best one.

    817 N 1st St., Phoenix AZ 85004
    http://www.mattsbigbreakfast.com

    #avocadoToast #breakfast #breakfastBurritos #breakfastSandwiches #EvansChurchill #hashBrowns #pancakes #reuben #RooseveltRow #sausage #waffles

  10. Smoked brats. Love my pellet grill. Six years on and it still works like the day I got it.

    #food #smoked #sausage #bratwurst

  11. Onion rings in the oven, Linda McCartney's sausage, veggie gyozas, salad (with lettuce from our garden, tomato, pickled onion, cucumber, cauliflower and carrot, and sauerkraut), and rice with peas and carrots.

    #vegan #veganfood #veganism #veggie #veggies #gyozas #sausage #rice #onionrings

  12. #Kazakhstan
    1. The best #kazy are home-made following traditional recipes with the freshest horse meat & fat, the latter being the highlight. Tasting this #delicacy is one's great fortune! 😋
    2. The rank of 81 should be 18 imho!

    Kazy Ranked Among World’s Best Sausages
    "Kazy is a #Kazakh horse #sausage that is also prepared in other Central #Asian countries such as #Uzbekistan & the #Kyrgyz Republic. Traditionally, the sausage is made with meat & fat taken from the ribs"
    astanatimes.com/2024/05/kazy-r

  13. #Kazakhstan
    1. The best #kazy are home-made following traditional recipes with the freshest horse meat & fat, the latter being the highlight. Tasting this #delicacy is one's great fortune! 😋
    2. The rank of 81 should be 18 imho!

    Kazy Ranked Among World’s Best Sausages
    "Kazy is a #Kazakh horse #sausage that is also prepared in other Central #Asian countries such as #Uzbekistan & the #Kyrgyz Republic. Traditionally, the sausage is made with meat & fat taken from the ribs"
    astanatimes.com/2024/05/kazy-r

  14. #Kazakhstan
    1. The best #kazy are home-made following traditional recipes with the freshest horse meat & fat, the latter being the highlight. Tasting this #delicacy is one's great fortune! 😋
    2. The rank of 81 should be 18 imho!

    Kazy Ranked Among World’s Best Sausages
    "Kazy is a #Kazakh horse #sausage that is also prepared in other Central #Asian countries such as #Uzbekistan & the #Kyrgyz Republic. Traditionally, the sausage is made with meat & fat taken from the ribs"
    astanatimes.com/2024/05/kazy-r

  15. Three positive things for yesterday today:
    11/13/2023 and 11/14/2024

    1. Made a batch of Landjaeger-style #sausage.
    2. #3goodthings getting me to think in a positive manner.
    3. #Drambuie 🥃

    #ReasonsToBeCheerful
    #3goodthings
    @3goodthings

  16. I found this video on some other social media like a year or two ago and it has lived in my head rent-free ever since.

    #MarkMothersbaugh #Devo #Rugrats #JesusLovesYou #meme #memes #VoiceRecorder #Sausage #Music

  17. Dinner tonight was breakfast--an omelet with cheese, peppers, onion & smoked sausage, plus hashbrowns and breakfast links. Mom & hubby got toast too, and I made my mom very happy with the meal tonight.
    #Cooking #Breakfast #Eggs #HashBrowns #Sausage #Dinner