#sausage — Public Fediverse posts

sausage & broccoli rabe pasta https://www.diningandcooking.com/2803332/sausage-broccoli-rabe-pasta/ #BroccoliRabe #DinnerRecipes #Italian #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianSausage #italy #OrecchiettePasta #OrecchietteWithSausageAndBroccoliRabeRecipe #PastaRecipes #Sausage

This Joint Might Have the Most Unique Menu in Texas Barbecue https://www.diningandcooking.com/restaurants/16670/ #AsianAmericans #bbq #BBQJointReviews #Brisket #Houston #Sausage #VietnameseAmericans #VietnameseRestaurant #VietnameseRestaurants

► https://FunHouseRadio.com <- TUNE IN
#meme #memes #sausage #meat #hotdogs #cringe #lol #murica

Cold days call for 17 slow cooker recipes that make the house feel warmer | Health https://www.diningandcooking.com/2774146/cold-days-call-for-17-slow-cooker-recipes-that-make-the-house-feel-warmer-health/ #AsianCuisine #BeefTenderloin #ChickenAsFood #ChiliPepper #Cooking #cuisine #dinner #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #Foods #Garlic #ItalianWeddingSoup #KitchenStove #meatball #PorcupineMeatballs #Pork #PorkTenderloin #PotRoast #Potato #recipe #RecipeTopics #Recipes #roasting #Sausage #SlowCooker #soup #SweetPotato #WesternCuisine

McGriddles vs. the McMuffin. ‘The Bear’ says one should earn McDonald’s a Michelin star

Breakfast you can eat with one hand, the making of the ultimate birthday cake plus a…
#dining #cooking #diet #food #Food #bear #breakfast #CarrotCake #Chain #Cream-cheesefrosting #customer #luca #mcdonald #mcgriddle #mcmuffin #michelinstar #sandwich #Sausage #time #ultimatebirthdaycake
https://www.diningandcooking.com/2756394/mcgriddles-vs-the-mcmuffin-the-bear-says-one-should-earn-mcdonalds-a-michelin-star/

McGriddles vs. the McMuffin. ‘The Bear’ says one should earn McDonald’s a Michelin star https://www.diningandcooking.com/2756394/mcgriddles-vs-the-mcmuffin-the-bear-says-one-should-earn-mcdonalds-a-michelin-star/ #bear #breakfast #CarrotCake #Chain #CreamCheeseFrosting #customer #food #luca #mcdonald #mcgriddle #mcmuffin #MichelinStar #sandwich #Sausage #time #UltimateBirthdayCake

Amanda Stone: Farmers market finds lead to welcome recipes | News

I’m a sucker. But I’m aware of it, so somehow that justifies it. My mind, my…
#dining #cooking #diet #food #RecipeTopics #BlackPepper #Butter #Cabbage #cone #Cooking #Croissant #cuisine #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #Foods #juvenilefish #Kielbasa #Oven #Potato #recipe #Recipes #Sausage #westerncuisine
https://www.diningandcooking.com/2697746/amanda-stone-farmers-market-finds-lead-to-welcome-recipes-news/

Amanda Stone: Farmers market finds lead to welcome recipes | News https://www.diningandcooking.com/2697746/amanda-stone-farmers-market-finds-lead-to-welcome-recipes-news/ #BlackPepper #Butter #Cabbage #cone #Cooking #Croissant #cuisine #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #Foods #JuvenileFish #Kielbasa #Oven #Potato #recipe #RecipeTopics #Recipes #Sausage #WesternCuisine

Street Fair! The Ninth Avenue International Food Festival, to be exact. NYC’s oldest *longest running* annual #StreetFair except for Covid.
#Today and tomorrow, no matter the weather. 42nd to 57th.
#NYC #NewYorkCity #midtown #Manhattan #sausage #watermelon #cup #jewelry #cheap #belts #dumplings #mozzarepa #TurkeyLeg #paella

On January 26, 2026, the Eastern High Court lifted a temporary
ban imposed by the Odense District Court on the publication of recordings made on
the property of Jeppe Bloch Nielsen, chairman of the Danish Pig Producers Association.

This version of "Who’s looking after the pigs?" has been updated with the recordings that were previously subject to the injunction.

✴️ Now with English subtitles!

Watch it here!
▶️ https://peertube.wtf/w/uB6N2eeR5HTuArxutDNRsC

#HvemPasserPåGrisene #JeppeBlochNielsen #watch #documentary #swine #pigs #pigfarm #Denmark #Danish #subtitles #DanishPigProducersAssociation #animalwelfare #animalrights #animalfarming #animalabuse #animalholocaust #sausage #bacon #pork #censorship #pressfreedom #activism #hernia #abolition #abolitionism #vet #veterinary #veterinarian

Was'n erfolgreicher, schöner Tag.

Die Adlerträger haben sich stabilisiert. War hoffentlich die Wende.

#SGEmbg 3:0 💪🏼

Bleibt hoffentlich bis auf 2 oder 3 Ausnahmen so.

#Beer #Bier ✅

#Sausage at the #Stadionwurst ✅

#Äppler #Äppelwoi ✅

#Soccer game #Fußball-Spiel ✅

#dinner at #Chinese restaurant
Abendessen im #China Restaurant ✅

#valentinesday #Valentinstag ✅

A happy #SeelenBinder and a happy wife ✅

Heute Abend noch die Adlerträgerinnen gegen #FCKFCC

#EintrachtFrankfurt #Fußballliebe #SGE #ForzaSGE #RUNSGE #Fußball
#GudeReise

⚫⚪🔴

@OohOkayKay

Matt’s Big Breakfast

It’s interesting how even the most adventurous eaters tend to be conservative about breakfast. People who gladly consume foods from outside their own family traditions in the afternoon and evening often revert to familiar dishes like eggs, bacon, pancakes, and waffles in the morning. Matt’s Big Breakfast, having recently expanded yet again with a new flagship location next to its old one, continues to embrace the familiar but does so with a high standard that emphasizes high-quality, locally-sourced ingredients and a hand-crafted approach to their preparation.

Matt’s current flagship is just two blocks from Roosevelt/Central station on the B Line and is the third version of the restaurant to exist on the same block of First Street during the restaurant’s two decades of operation.. Bike racks are found at the corner of Garfield and First with many more found among the surrounding blocks. Although this location is the biggest Matt’s yet and the first location with extensive shaded patio seating, there can still be a wait for a table during peak weekend hours. Solo diners or pairs can often be seated at the counter immediately.

The menu offers both classic breakfast fare and lunch items offered after 11 AM.. Daily specials are on a separate sheet labeled “Matt’s Traditions.” Expect generous use of butter, whole milk, eggs, white flour, and pork products in many dishes. At Matt’s, “big breakfast” seems to refer not only to generous portions, but also an ongoing trend towards re-embracing some formerly taboo foods. The results are hearty dishes like the Chop & Chick, which combines a pork chop and two eggs or the Five-Spot, a breakfast sandwich with eggs, bacon, cheese, and onions on a roll.

The other eggs dishes all come with toast, served with fresh local fruit preserves, and a choice of potatoes. The home fries are big chunks of Yukon Gold with rosemary and onion cooked in olive oil and sprinkled with ground black pepper. The hash browns are simpler — a rectangular cake of julienned tubers griddled in butter until crisp on top while still tender beneath. For anyone seeking a Southwestern touch, Matt’s offers a hearty Big Papa Burrito stuffed full of three eggs, Schreiner’s chorizo, roasted potatoes, pinto beans, jalapeños, and cheddar cheese.

The breakfast menu, which is served all the way until the 2:00 PM closing time, also has a few choices that focus more on carbs than protein. The griddle cakes are light, fluffy, and slightly sweet. There is a generous dollop of butter on top, and real maple syrup on the side. The waffle is supple and generously sized. It comes with two slices of thick-cut bacon while the griddle cakes, like everything else on the menu at Matt’s, can be supplemented with a side of bacon, sliced ham, or sausage, available as pork “country” links or patties or as chicken apple links.

Although Matt’s core appeal is found in hearty diner-style food, the restaurant has made a few concessions to lighter eating and contemporary trends. A big bowl of steel-cut oats has long been on the menu with simple toppings of brown sugar and raisins. A newer addition is the seemingly ubiquitous coffee house favorite avocado toast. In this case, the emphasis on fresh, local ingredients is expressed via a colorful assortment of cherry tomatoes, sliced radishes, and microgreens placed over a smooth layer of mashed avocado on a thick slice of multigrain bread.

While most customers seem to come for breakfast, the lunch menu is available beginning at 11 AM. A longstanding signature item is the Big Butter Burger topped with American cheese, and the Hickory Burger, accessorized with Canadian bacon, cheddar, and onion is a recent menu addition. The chicken sandwich contains grilled breast marinated in pesto and paired with provolone and romaine. The chili is described as “Midwestern style,” meaning, in this case, ground beef with a  mild spice level, shredded cheddar, diced onions, and oyster crackers.

Matt’s Reuben features thinly sliced corned beef placed between two slices of marble rye, griddled with just a little butter, and dressed with Swiss cheese, thousand island dressing, and plenty of sauerkraut. The Biltmore Club is built with roasted turkey with bacon, havarti, tomato, and romaine on toasted sourdough bread. All of the lunch sandwiches are served with potato chips by default, with the option to upgrade for a few dollars to either a creamy coleslaw or a macaroni salad with a nice sprinkling of black pepper to enliven this normally plain side.

The beverage selection is limited, but the fresh-squeezed orange juice, always sweet and slightly pulpy, is a dependable choice. Honey lemonade strikes the right balance between tart and sweet notes and can be enhanced with muddled strawberries or blueberries. Cola and other sodas on the menu, some from small batch producer Boylan Bottling. Coffee is available with unlimited refills, but don’t expect any espresso or matcha drinks. It’s just good straightforward coffee, roasted in Cave Creek and yet another ingredient of local provenance.

With several suburban locations scattered throughout the Phoenix Metropolitan Area, as well as an outlet at Sky Harbor Airport, Matt’s Big Breakfast has grown well beyond the confines of its original building in Downtown Phoenix. There has even been some talk of potentially franchising the concept outside of Arizona. That’s quite a departure from the modest and minimalist origins of the restaurant, but a testament to its success as well. For many, breakfast may often be the most cautious meal of the day, but at Matt’s, there is no reason why it can’t be the best one.

817 N 1st St., Phoenix AZ 85004
http://www.mattsbigbreakfast.com

#avocadoToast #breakfast #breakfastBurritos #breakfastSandwiches #EvansChurchill #hashBrowns #pancakes #reuben #RooseveltRow #sausage #waffles

Am I missing something or is EU making #eggyolk and #eggwhite illegal because those terms are reserved for products containing meat ???

https://www.europarl.europa.eu/doceo/document/AGRI-AM-773314_EN.pdf#page=372

„Names […] that are
currently used for meat products and
meat preparations shall be reserved
exclusively for products containing meat.
These names include, for example:
- Steak
- Escalope
- Sausage
- Burger
- Hamburger
- Egg yolk
- Egg white“

#meat #eu #fleisch #wurst #sausage #eigelb #eiweiß #burger #veggie #veggieburger #schnitzel

Boudinage 🇫🇷

"Freya Castle looks like a metamorphic rock containing feldspar or other white-ish minerals arranged in something called boudinage. That word stems from French: a chain-link sausage-like structure."

Jeffrey Kargel, Planetary Science Institute

https://universetoday.com/168765/perseverance-finds-a-strange-black-and-white-striped-rock-on-mars/

Credits images:
✅ Navcam: NASA/JPL-Caltech
✅ Mastcam: NASA/JPL-Caltech/ASU

#Mars #Perseverance #FreyaCastle #ZebraRock #geology #boudinage #PerseveranceRover #space #science #STEM #news #French #France #sausage

We made a hot dog talk with RF [video]
https://www.youtube.com/watch?v=GgDxXDV4_hc
#ycombinator #radio #broadcast #tower #transmitter #transmission #hot_dog #meme #funny #cook #cooking #burn #radiofrequency #frequency #modulation #kilowatt #power #ground #grounding #wire #rod #stick #beef #brat #sausage #turkey #weiner #dog #insulating #safety #hazard #engineer #site #danger #dangerous #caution #hazardous #arc #arcing #electricity #sound #audible #hearing #loud #amplitude #mod

#FBF We started off "The Year of the Sausage" with our historically-inspired commedia dell'arte "The Horrible and Terrifying Deeds and Words of Niphleseth, Queen of the Wild Island of Chitterlingonian Sausages" for the OSU's Center for Medieval and Renaissance Culture 2022 conference! #FlashBackFriday

#CommediaDellArte #commedia #improv #improvisation #theater #theatre #ComedicTheater #masks #comedy #farce #OSU #OhioStateUniversity #OhioState #CMRS #OSUCMRS #sausage