#chili — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chili, aggregated by home.social.
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Courrier international – Au #Chili, “une #Constitution de la #sécurité” pour #combattre le #crime et toute contestation
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Für Chili-Fans
Sorte "ShiShito"
Schärfe 0-?Das ist das Überraschungsei unter den Chilisorten, denn es gibt auch schärfere, aber noch durchaus erträgliche Ausreißer.
Die Schoten sind dünnwandig, etwas mehr als fingerlang, schlank geformt und wirken etwas knautschig.
Grün geerntet enthalten die Früchte keinerlei Schärfe.
In Rot umgefärbt ist der Geschmack herausragend: angenehm scharf und frisch-fruchtig, leicht zitronig.
Die Pflanze ist ungeheuer reichtragend.Die Sorte ist das japanische Pendant zur berühmten Piementos de Padron aus Portugal.
Unbedingt probieren:
In Öl braten (Löcher pieksen nicht vergessen) und mit etwas Salz würzen.Sie sind wunderbar als Tempura (im Teigmantel frittiert), für Grillspießchen oder mit Frischkäse gefüllt.
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Woman tries Chili’s Fajita Trio Skillet: ‘Please be aware’ https://www.diningandcooking.com/restaurants/12776/ #Beef #breakfast #Chili's #Food #Restaurants #Sausage #steak #SteakHouse #SteakHouses #SteakRestaurant #SteakRestaurants #Steakhouse #Steakhouses #tiktok
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🌊 Des pluies diluviennes ont engendré de graves #inondations dans le nord du #Chili ce mardi 18 août 2026, ici depuis la ville de #Tocopilla, durement touchée.
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Für Chili-Fans
Sorte "Thunder Mountain Longhorn"Eigentlich haben wir sie als "Thunder Cacho Brown" gekauft, bisher wurden sie aber nur rot und nicht braun. 🤷
Egal, diese hier ist auch extravagant.😉Die Chili stammt aus China und ist eine kräftig wachsende Chilisorte mit ausladendem Wuchs.
Die dünnwandigen Chilis erreichen Längen von bis zu 30 cm oder mehr.
Sie haben eine mittlere Schärfe und sind aromatisch mit einer fruchtig-süßen Note.
Die Pflanze bringt unzählige der extrem langen Schoten hervor.Die Chilis können grün oder rot frisch in Salaten, Salsas verwendet werden.
Wir schneiden sie dafür einfach in schmale Röllchen.
Aus den an der Pflanze getrockneten Früchten lässt sich wohl auch ein mittelscharfes Chili-Pulver herstellen. -
RFI: #Chili: le président #Kast mène une #offensive #sécuritaire sur fond de baisse de sa popularité , que certains considerent comme une pâle copie du #Patriot #Act #américain, a base d' #IA mais en ignorant mais en ignorant le fonctionnement des #institutions #Chiliennes
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Pour ce nouveau #martdi, voici une vue du volcan chilien Antuco, par le peintre anglais Thomas Somerscales, davantage connu (au Chili surtout) pour ses marines que pour ses paysages montagneux. J’aime bien le condor au premier plan, sa silhouette de gargouille confère un aspect fantastique à la scène…
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“The food of the true revolutionary is the red pepper”*…
… and a favorite of many others. Hannah Bentley explores the growing number of extreme enthusiasts– chiliheads– who are competing across the globe, devouring millions of Scoville units, and fighting off agonizing capsaicin cramps in the process…
“I’m not like normal people,” declares Stephen Curgan, better known in the chilli-eating world as Fiery Redd. “Not many people can say they’ve achieved world status at something.”
The 37-year-old corporate engineering manager from South Carolina currently holds the League of Fire’s (LoF) World Champion Belt Title – the highest honour in competitive chilli [the more common spelling of “chili” in the UK] eating. Last March, he travelled to Cape Town, South Africa and beat Gary ‘Scorpion Slayer’ Conar, revelling in the rapturous applause as he hoisted the red-trimmed leather belt above his head.
Achieving such a feat means enduring roughly 10 punishing rounds of chomping down on the hottest chillies on earth. Bouts usually begin with Carolina Reapers – which measure around 1.8 million Scoville Heat Units (roughly 300 times hotter than a jalapeño) – before escalating to even more brutal chillies like Pepper X (over 2 million SHU), and sometimes spoonfuls of concentrated chilli extract reaching as high as 16 million SHU.
During a match, competitors consume around 50 superhot chillies, many of which aren’t readily available to the public because of how dangerously potent they are. And to break a tie, the contest ends in a speed round, where whoever wolfs down the most peppers is hailed the winner. The LoF is the sport’s governing body, sanctioning professional matches and maintaining an international ranking system…
… But the sport comes with a serious occupational hazard: capsaicin cramps. Capsaicin, the compound responsible for a chilli’s heat, binds to pain receptors throughout the digestive tract, triggering violent muscle spasms as the human body tries to cope with what it interprets as a threat.
Competitors have compared the pain to ranging from a heart attack to childbirth, with each successive chilli only escalating the intensity. “I’ve broken my femur before,” Stephen says, with subtle terror flashing across his eyes, “but those cramps are the most painful thing I’ve ever experienced.”
To stave off the inevitable reckoning, Stephen – like all pro athletes – sticks to a strict nutrition plan, lining his stomach with “lots and lots of mashed potatoes” before every competition. “I need something heavy and starchy to clog the pipes and hold those cramps off for as long as possible.”
And as an extra precaution, once that final pepper has been choked down, competitors scatter to the nearest bin or bathroom to make themselves sick, expelling the capsaicin from their systems and hopefully shortening the hours of agony that may follow. That’s assuming the chillies didn’t make a surprise reappearance on stage – vomiting means instant disqualification…
… “I really love the psychological aspect of the sport,” Stephen explains. “It shows you can achieve anything you set your mind to. I think pepper eating is a good way to test yourself and see how well you can set the physical aside and maintain focus.”…
… This show of “mental fortitude” is one of the reasons Shahina Waseem, the undefeated 97-time UK Chilli Queen, co-founded the League of Fire alongside her partner Paul Ouro and fellow British competitor Matt Tangent. After outgrowing the previously limited competition circuit, she wanted to build the chilli-eating scene into something bigger than simply novelty entertainment at food festivals.
Since its launch in 2019, the LoF has expanded internationally, hosting competitions across four continents, attracting sponsors and bringing together chilli growers, craft hot sauce makers and competitive eaters under a simple ethos: everyone is respected, recognised and welcome…
The League of Fire: “Inside the searing, strangely wholesome world of competitive chili eating,” from @huckmag.com.
Pair with: “All Day I Dream Of Curry Fries“
* Mao Zedong (quoted in an article on the history of fiery peppers in Chinese cuisine)
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As we turn up the heat, we might celebrate peppers in one of their natural habitats, noting that today is National Fajita Day. While the marque ingredients are chicken or steak, sweet peppers, and onions, spicy peppers are the key…
#chili #chilis #chilli #chillis #competitiveChiliEating #competitiveEating #culture #fajita #Food #history #nationalFajitaDay #peppers -
Wär der Erzengel Gabriel nicht eine Erfindung eines israelischen Wüstenvolks sondern die eines steirischen Bergvolkes, es würde in der Bibel ausschließlich vom Sterzengel die Rede sein.
Tschuldigung, bin noch mitten im #Chili-high, geht gleich wieder.
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Hab mir vorhin unsere eigene rote Chilipaste auf den Teller geklatscht und völlig vergessen, daß das der Trester von der Chiliessenz ist.
Bist. Du. Deppert.
Ui!
#Chili #SchoafeSochn -
Nice Color, promising a good Heat #chili
From: @GambaJo
https://social.tchncs.de/@GambaJo/117106185550703810 -
@VogueLaGalere I know 😊 These are Dragon’s Breath, one of the hottest chillies.
I found a way to enjoy them with rice without too much heat:
Slice the chilli and remove the seeds.
Add the pieces to the boiling water and simmer briefly.
Remove the chillies, then cook the rice as usual.The flavour infuses into the rice, while the heat stays manageable. If you’re using milder chillies, you can leave the pieces in. 🌶️
#chilli #chili #chillipeppers #chilipepers #cooking #recipes #food
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I almost didn’t dare, but I did it: harvesting the chillies! 🌶️
It’s a small harvest because I really want to leave the chillies on the plants for as long as possible and only pick the ones that are truly ripe.
Curious to see how they’ll taste! 😊
@gardening
#ChilliGrowing #chilli #chili #chillipeppers #chilipepers #chillisaison #Plantjournal #gardening -
5-ingredient chili ready in 20 minutes with no chopping — the ultimate busy weeknight dinner
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RFI
Adoptions illégales au Chili : la fermeture d’une unité d’enquête inquiète les familles
https://mcinformactions.net/spip.php?article231906&lang=fr
#Chili #adoptionsIllegales #extremedroite -
FC Montréal ⚽️ has allegedly signed Alexis Sánchez 🇨🇱
https://www.cbc.ca/news/canada/montreal/alexis-sanchez-cf-montreal-9.7303016
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CF Montréal ⚽️ aurait prétendument signé Alexis Sánchez 🇨🇱https://lp.ca/jgLcQV?sharing=true
#Chile #Chili #Tocopilla #Montréal #MLS #FCMontréal #CFMontréal
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Grüne Pfannkuchen mit Lavendel-Knoblauch-Limetten-Butter
#vegetarisch#Spinat #Eier Milch Mehl Backpulver #Cumin #Koriander Salz pürieren, gehackte #Frühlingszwiebel + #Chili unterrühren, kleine #Pfannkuchen braten.
Auf jedem Pfannkuchen ein Stück #LavendelKnoblauchLimetten-Butter
schmelzen lassen. So wird sie gemacht:
👇
https://troet.cafe/@MagdalenaBerlin/117031277691632478 -
The garden delivers lettuce for months on end - and cayenne peppers for those who like it hot 🌶️ ...
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Für das heutige Essen brauche ich Ottolenghis BETÄUBENDES ÖL
#vegan #vegetarisch #Ottolenghi#Sonnenblumenöl erhitzen, #Schalotte #Knoblauch #Ingwer #Chili (alles fein gehackt) #Paprikaflocken #Tomatenmark #Sesam Pfeffer hineingeben und bei geringer Hitze 15 Minuten simmern lassen. Aufpassen, dass nichts verbrennt. Dann 1 Stunde stehen lassen.
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Gemüsegarten im August – Erfolge und Misserfolge in trockenen Sommer 2026 https://www.diningandcooking.com/2763236/gemusegarten-im-august-erfolge-und-misserfolge-in-trockenen-sommer-2026/ #Auberginen #chili’s #DürreImGarten #GemüsegartenTipps #Kartoffelernte2026 #Kletterzucchini #Nutzgarten #SelbstversorgerAugust #selbstversorgung #TmatenImFreiland #VegetableGarden #VegetableGardenVideos #VegetableGardening #VegetableGardeningVideos
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Frage an die Chili-Kenner: welche Sorte ist das wohl? Habe leider das dazu gehörige Schildchen verschlampt...
#Garten #Chili #FediHilfe -
By the way, this is Dragon Breath.
I harvested one this morning, and now I'm on my way to visit a dear friend. We'll see whether we end up trying a very small piece of it together! 😊
@rwaschbaer
@Zjaan
@AppleWoi
@thomas
@h4kor
@gardening#ChilliGrowing #chilli #chili #chillipeppers #chilipepers #chillisaison #Plantjournal #gardening
