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#sauces — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sauces, aggregated by home.social.

  1. Pesto 🌿

    The pride of Genoa. 5 ingredients. 10 minutes. No cooking.

    Basil. Garlic. Pine nuts. Parmesan. Olive oil.

    Pound in a mortar, or blitz in a blender. Toss with pasta, spread on toast, spoon over potatoes.

    Basil season is here.

    worldfoodwine.com/recipe/pesto

    #food #pesto #sauces #dips

  2. Pesto 🌿

    The pride of Genoa. 5 ingredients. 10 minutes. No cooking.

    Basil. Garlic. Pine nuts. Parmesan. Olive oil.

    Pound in a mortar, or blitz in a blender. Toss with pasta, spread on toast, spoon over potatoes.

    Basil season is here.

    worldfoodwine.com/recipe/pesto

    #food #pesto #sauces #dips

  3. Have you ever watched a pool of sauce cascade perfectly over a steak or pasta at a restaurant and wondered, “Why don’t my sauces ever look or taste like that?” #cooking #sauces #learncooking #cookinglessons #cookingtips

    beestrot.com/features/the-art-

    Posted into The Beestrot Buzz 👨‍🍳 @the-beestrot-buzz-Econopass

  4. Have you ever watched a pool of sauce cascade perfectly over a steak or pasta at a restaurant and wondered, “Why my sauces...?”

    beestrot.com/features/the-art-

    #food #cooking #sauces

  5. Have you ever watched a pool of sauce cascade perfectly over a steak or pasta at a restaurant and wondered, “Why my sauces...?”

    beestrot.com/features/the-art-

    #food #cooking #sauces

  6. Whether you’re formula feeding from the start, supplementing breast milk, or exclusively pumping, you’ll spend a lot of time with bottles in the coming months. #cooking #sauces #learncooking #cookinglessons #cookingtips

    beestrot.com/features/the-art-

    Posted into The Beestrot Buzz 👨‍🍳 @the-beestrot-buzz-Econopass

  7. Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

    On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

    brentlineberry.com/posts/3923/

    #Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

  8. Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

    On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

    brentlineberry.com/posts/3923/

    #Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

  9. Healthy Salad Dressing Recipes | The Mediterranean Dish

    Healthy salad dressing recipes don’t need to be boring! In this collection of 10 salad dressing recipes, you’ll find the zippiest vinaigrettes, most herbaceous green goddess dressi…
    #dining #cooking #diet #food #MediterraneanSalads #Condiments #CreamyDressing #Healthy #Mediterranean #Mediterraneansalads #Salad #saladdressing #sauces #Vinaigrette
    diningandcooking.com/2522432/h

  10. Got some prep work done for this week’s The Wok recipe: Tempura Vegetables or Seafood.

    From left to right: the tempura batter mix, soy-dashi sauce, gochugaru yogurt ranch, honey-miso mayo, and vinegar-caramel sauce.

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Sauces

  11. Got some prep work done for this week’s The Wok recipe: Tempura Vegetables or Seafood.

    From left to right: the tempura batter mix, soy-dashi sauce, gochugaru yogurt ranch, honey-miso mayo, and vinegar-caramel sauce.

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Sauces

  12. Loyd Grossman Unveils New Premium Italian Sauces Range

    The Loyd Grossman brand is launching a new range of premium sauces and offering consumers the chance to win a trip to Italy to celebrate the brand’s 30th anniversary. The new Premium Sauce range is comprised of three flav…
    #dining #cooking #diet #food #Italianfood #Italia #Italian #ItalianFood #italiano #italy #LoydGrossman #PremierFoods #sauces
    diningandcooking.com/2192692/l

  13. My new @surf.social
    feed featuring #spices, #sauces, #herbs and everything that makes #food taste great!
    To read sign up for #surf by clicking on this link and using referral code Surf+JanetteSpeyer
    Spice!

    surf.social/feed/surf%2Fcustom

  14. My new @surf.social
    feed featuring #spices, #sauces, #herbs and everything that makes #food taste great!
    To read sign up for #surf by clicking on this link and using referral code Surf+JanetteSpeyer
    Spice!

    surf.social/feed/surf%2Fcustom

  15. My new @surf.social feed featuring #spices, #sauces, #herbs and everything that makes #food taste great! To read sign up for #surf by clicking on this link and using referral code Surf+JanetteSpeyer Spice! bsky.app/profile/did:...

    RE: https://bsky.app/profile/did:plc:27djlszfjuyd3ig4uptwmotd/feed/spice-75yhkbf

  16. Made a Béarnaise tonight to serve with some grilled venison. But I had no tarragon, and given that it was venison, substituted rosemary.
    Does this variant have a name?
    #cooking #sauces

  17. Made a Béarnaise tonight to serve with some grilled venison. But I had no tarragon, and given that it was venison, substituted rosemary.
    Does this variant have a name?
    #cooking #sauces

  18. #Roselle bushes have #calyces (the protective layer around the flower) which can be used to make #jams, #sauces, & #teas, and are known for their tart, cranberry-like flavour. This one of my Roselle is getting dozens of them. #gardening