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#scallions — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #scallions, aggregated by home.social.

  1. Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

    On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

    brentlineberry.com/posts/3923/

    #Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

  2. Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

    On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

    brentlineberry.com/posts/3923/

    #Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

  3. UPDATE: The spinach died back, but the scallions kept going all winter, letting me clip a couple shoots every other week. Parsley kept going too. Now seeding sorrel and lettuce into the empty spots .....

    #urbangarden #indoorgardening #Scallions #SpringPlanting

  4. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  5. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  6. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  7. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  8. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  9. Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

    Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

    #pescatarian

  10. Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

    Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

    #pescatarian

  11. Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

    Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

    #pescatarian

  12. Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

    Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

    #pescatarian

  13. Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

    Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

    #pescatarian

  14. A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!

    Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.

    #ramen #noodles #breakfast #foodporn #pescatarian

  15. A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!

    Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.

    #ramen #noodles #breakfast #foodporn #pescatarian

  16. A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!

    Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.

    #ramen #noodles #breakfast #foodporn #pescatarian

  17. A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!

    Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.

    #ramen #noodles #breakfast #foodporn #pescatarian

  18. A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!

    Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.

    #ramen #noodles #breakfast #foodporn #pescatarian

  19. Good morning humans, how about some #UnsolicitedNoods up in dis feed?

    Nobody asked for them, and nobody expected them. They're here anyway. Hotter than the vents at an AI server farm. Steamier than Trump's fantasies about Putin. Noodlier than... I dunno, some particularly #noodly cat or something.

    Today's with #bokchoy, #broccoli, #sardines, #scallions, #radishes, and #kelp.

    #pescetarian #ramen #breakfast #nongshim

  20. I think we all know what this country needs...

    #UnsolicitedNoods! ...and also less fascism.

    But today I can offer only noods. This morning's #ramen is joined by #kale, #broccoli, #avocado, #kelp, a tiny #radish, #sardines, and #scallions.

    Keep your chin up y'all, lest the broth dribble down your face. It's a good posture suggestion in all kinds of contexts, really.

  21. IT'S TIME FOR NOODS!

    Happy Monday y'all. The world is on fire and it's mostly our fault.

    I'm happier news, there is #ramen. Today with #Broccoli, #radishes, #scallions, #bokchoy, #seaweed and a can of #sardines. A big bowl of nourishing.

    #UnsolicitedNoods #Noodles #breakfast #foodporn #nongshim

  22. Some #UnsolicitedNoods coming at you hot and ready, as the gods intended. Cheers friends.

    Been a while since I had a bowl of #ramen, an overdue treat. This bowl of #NongShim Spicy Seafood noodles, less 1/3 of the brick, featured a bunch of shredded #cabbage, #scallions, #mussels, #sardines, #kelp, #radishes, and #cilantro.

    Noodly goodness, I left you for too long. Never again.

    #noodles #foodporn

  23. This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    Everyone enjoyed these noodles, 4 stars ★★★★☆

    orangegnome.com/posts/3326/can

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Scallions #SoySauce #Noodles #BeanSprouts

  24. Another bowl of #unsolicitednoods for breakfast. Today featuring smoked #mussels, some #collards, 1 #avocado, bunch of #cilantro, 3 #scallions, and 2 #radishes.

    It's a happy seafood-focused hug for my mouth.

    #ramen #noodles #nongshim #foodporn #food

  25. I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from _The Wok_.

    Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆

    orangegnome.com/posts/2916/che

    #Bacon #BaconFat #BaconGrease #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Rice #Congee #Cheese #Corn #Scallions #Cilantro

  26. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.

  27. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.

  28. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.

  29. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.

  30. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.