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#cabbage — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cabbage, aggregated by home.social.

  1. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  2. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  3. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  4. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  5. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  6. Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

    brentlineberry.com/posts/3932/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

  7. Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

    brentlineberry.com/posts/3932/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

  8. Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

    brentlineberry.com/posts/3932/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

  9. Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

    brentlineberry.com/posts/3932/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

  10. Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

    brentlineberry.com/posts/3932/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

  11. [ Bazmanĝaĵo ]

    Ĉi tiu ero devus respondi, "Al kie vi iris kaj revenis?"

    Saŭerkraŭto ne nur estas fajne hakita brasiko sed vivanta akra rezulto de preskaŭ sankta sale masaĝo, kaj retenado de ĝia spiro dum konsiderinda longa tempo.

    ~antaŭjuĝo~

    \eZ

    #miksang #dailypic #aphotoaday
    #Esperanto #photography #photo
    #skibum #memoriesofwinter #wintermemories #memories #winter
    #cabbage #sauerkraut #tincan
    #prejudice

  12. [ Bazmanĝaĵo ]

    Ĉi tiu ero devus respondi, "Al kie vi iris kaj revenis?"

    Saŭerkraŭto ne nur estas fajne hakita brasiko sed vivanta akra rezulto de preskaŭ sankta sale masaĝo, kaj retenado de ĝia spiro dum konsiderinda longa tempo.

    ~antaŭjuĝo~

    \eZ

    #miksang #dailypic #aphotoaday
    #Esperanto #photography #photo
    #skibum #memoriesofwinter #wintermemories #memories #winter
    #cabbage #sauerkraut #tincan
    #prejudice

  13. [ Bazmanĝaĵo ]

    Ĉi tiu ero devus respondi, "Al kie vi iris kaj revenis?"

    Saŭerkraŭto ne nur estas fajne hakita brasiko sed vivanta akra rezulto de preskaŭ sankta sale masaĝo, kaj retenado de ĝia spiro dum konsiderinda longa tempo.

    ~antaŭjuĝo~

    \eZ

    #miksang #dailypic #aphotoaday
    #Esperanto #photography #photo
    #skibum #memoriesofwinter #wintermemories #memories #winter
    #cabbage #sauerkraut #tincan
    #prejudice

  14. [ Bazmanĝaĵo ]

    Ĉi tiu ero devus respondi, "Al kie vi iris kaj revenis?"

    Saŭerkraŭto ne nur estas fajne hakita brasiko sed vivanta akra rezulto de preskaŭ sankta sale masaĝo, kaj retenado de ĝia spiro dum konsiderinda longa tempo.

    ~antaŭjuĝo~

    \eZ

    #miksang #dailypic #aphotoaday
    #Esperanto #photography #photo
    #skibum #memoriesofwinter #wintermemories #memories #winter
    #cabbage #sauerkraut #tincan
    #prejudice

  15. [ Bazmanĝaĵo ]

    Ĉi tiu ero devus respondi, "Al kie vi iris kaj revenis?"

    Saŭerkraŭto ne nur estas fajne hakita brasiko sed vivanta akra rezulto de preskaŭ sankta sale masaĝo, kaj retenado de ĝia spiro dum konsiderinda longa tempo.

    ~antaŭjuĝo~

    \eZ

    #miksang #dailypic #aphotoaday
    #Esperanto #photography #photo
    #skibum #memoriesofwinter #wintermemories #memories #winter
    #cabbage #sauerkraut #tincan
    #prejudice

  16. Will anyone interact or is this platform this dead Like if I fill it with hashtags will it work? #apple #iphone #bsky #undertale (somehow) #cabbage #kitchenware #industtialrevolution #alttext #douyin #tiktok #bilibili #fuck Yet that isn’t enough tags for it to gain a single like.

  17. Will anyone interact or is this platform this dead Like if I fill it with hashtags will it work? #apple #iphone #bsky #undertale (somehow) #cabbage #kitchenware #industtialrevolution #alttext #douyin #tiktok #bilibili #fuck Yet that isn’t enough tags for it to gain a single like.

  18. Will anyone interact or is this platform this dead Like if I fill it with hashtags will it work? #apple #iphone #bsky #undertale (somehow) #cabbage #kitchenware #industtialrevolution #alttext #douyin #tiktok #bilibili #fuck Yet that isn’t enough tags for it to gain a single like.

  19. Will anyone interact or is this platform this dead Like if I fill it with hashtags will it work? #apple #iphone #bsky #undertale (somehow) #cabbage #kitchenware #industtialrevolution #alttext #douyin #tiktok #bilibili #fuck Yet that isn’t enough tags for it to gain a single like.

  20. Will anyone interact or is this platform this dead Like if I fill it with hashtags will it work? #apple #iphone #bsky #undertale (somehow) #cabbage #kitchenware #industtialrevolution #alttext #douyin #tiktok #bilibili #fuck Yet that isn’t enough tags for it to gain a single like.

  21. So kale in German is called Grünkohl, literaly green #cabbage.
    Savoy cabbage in French is called #chou vert, literally green cabbage.

    What the f, indogermanic languages!?! #Kohl

  22. Afternoon of food prep- his and her pizza for an early supper baked last…#darlingtofu #roastedVeg with fresh #turmeric; #chickpeas #cabbage #blaukraut and 3 cookie variants with 1 #vegancookie dough

  23. Today, my chef prepared a lovely assorted vegetarian plate for me…

    Bruschetta (garlic, spring onion, three-cornered leek, cabbage, tomato, raclette cheese) served with herb-infused potato and onion gratin and a fresh garden salad…

    Enjoy your meal! 🍴

    (I'm gonna give my chef a raise — the food’s just too good!)

    #meal #cook #cooking #garlic #greenonion #cabbage #tomato #onion #cheese #raclettecheese #herbinfusedgratin #gratin #potatogratin #salad #garden #vegetables #veggie #cuisine

  24. Cold Climate Gardening Tips for #Maine’s Short Growing Season

    By Jessica Knowles, February 3, 2025

    Excerpt: "Cool-season crops are a great choice because they can withstand lower temperatures and often mature quickly. #LeafyGreens like #spinach, #kale, and #lettuce not only grow well but can also be harvested multiple times throughout the season, making them highly productive. Root vegetables such as #carrots, #radishes, and #beets thrive in Maine’s rocky soil when it’s properly amended with compost. Brassicas, including #broccoli, #cabbage, and #cauliflower, are particularly hardy and perform exceptionally well when planted early in the season."

    Learn more:
    104homestead.com/cold-climate-

    #SolarPunkSunday #GardeningInMaine #Gardening #GrowYourOwn #CoolWeatherGardening