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#gyo — Public Fediverse posts

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  1. Yesterday, while I was setting out some surplus veg. by the road. One of the regular visitors dropped by and gave me this knife set as a gift because they had been enjoying the harvest. Am I right in thinking that this is quite an extravagant item in return for cucumbers and tomatoes? It's a Wüsthof set; 20cm, 16cm, & 9cm. 200th anniversary edition.
    #Gardening
    #allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Cooking

  2. Decided to follow up the allotment plot tour with a similarly quick & rough home garden tour: youtu.be/zKrDix-K2H0

    #GYO #gardening

  3. Simmered down the sauce until it was about reduced by half and then into pint jars. Set up the canning pot on my outdoor burner and gave them a 20 minute bath in boiling water, a little cool down to make sure tops all "popped" and then in to the kitchen for BeetBear to inspect. Just a little over 5 pints. Not done a taste-test yet.
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Onions
    #BeetBear

  4. Surprised to see a Ruby-throated Hummingbird probe a wilted, male Cucuzza flower.
    The Cucuzza, a gourd, flowers at night, each flower lasting only one night. The flowers look beautiful in the twilight hours.
    We've been giving away a lot of Cucuzzas, or we would have had to eat them every few days until next summer 😂.

    #birds #gardening #GYO #food

  5. I made a very simple courgette sauce for pasta - just the sliced courgettes cooked in olive oil until soft, onions, salt pepper and fresh basil from the greenhouse. Absolutely perfect after a day’s hard labour outside.
    #food #gyo

  6. This year we grew three varieties of courgettes. All three are now fruiting well. I absolutely love them. #GYO #Courgette #vegetables #food

  7. Today's the day. Got together everything needed to make a batch of the old family "Chili Sauce" (see earlier posts). I rarely have the patience or energy to undertake this kind of thing anymore, but all the omens and portents were aligned just right this morning. The aroma of this simmering takes me back over sixty years in this very kitchen, when my father would conscript me into helping make this. Now to simmer for a few hours.
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  8. Hit me up with your favourite desserts involving blackcurrants. Looking for recipe suggestions please!! Please boost if you have none!
    #Cooking #GYO #blackcurrants #Boost

  9. Corn. It's what's for dinner. Cornfest day 14. Still on second planting. Still clean and pest-free, although I think the Downy Woodpeckers are finding some snacks among the stalks now. Keep up the good work, guys. 😀 🌽
    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  10. Got out and did some more picking this morning and set out some more surplus for the passers-by. Found a very lovely note in the box later. Made my whole summer. There must be smoke in the air again, my eyes are all runny again.
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  11. I picked about half the row of regular-sized tomatoes which filled a tote & filled a small basket with cherry tomatoes from one of the two plants. Put out today's surplus for the neighbors again. 😀 🍅

    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Tomatoes

  12. We may have a tomato problem. This is one of two rows and I picked two totes-full yesterday.😀 🍅
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Tomatoes

  13. Cornfest meal number 13 tonight. This never gets old. We love our sweetcorn. Also had some more surplus veg. to put out for the neighborhood today. And, we are up to our elbows in tomatoes right now. .😀 🌽
    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  14. BeetBear and I spent some time this afternoon picking more raspberries to have with dinner tonight. He's good at getting in to the ones I can't quite reach. Also had our 12th cornfest meal with another 10 nice ears of the Flagler.😀 🌽
    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Raspberries

  15. Day Eleven of cornfest and the ears just keep coming. These have been particularly free of pests and well pollinated this year. It's very much appreciated.😀 🌽
    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  16. The second planting of sweetcorn is now ready for harvest. This makes the 10th day we have feasted on this goodness! CornFest Part 2 now underway.😀 🌽

    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  17. Heat index just hit 109F / ~42C again this afternoon, so it's too hot to got out and pick more tomatoes. Grabbed a big load this morning, but they're coming in faster than we can harvest. BeetBear is asking for a bigger wheelbarrow. ALSO we are now officially no longer in drought conditions.
    #BeetBear
    #Tomatoes
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  18. Wins and losses. While we've had a great year for corn, onions, tomatoes, eggplant, peppers, beans and others, the cucurbits have struggled & the zucchini and cucumbers have given up the struggle entirely. The 2nd planting of mini-cabbage is coming along well in spite of or because of all the rain and dampness. Picture shows the sad remains of the cucumber bed; just baking mud at this point. We move on...
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  19. Anybody else trying to help the garden survive the extreme heat by covering the plants? Is this a good idea?
    I used whatever I had, perhaps a mesh fabric might be better?
    #gardening #garden #growyourown #gyo #heat

  20. Ready to harvest some eggplants...
    This year, I grew the eggplants in two 12-liter clay pots, more than enough to harvest...

    #garden #gardening #vegetable #gyo

  21. While the overall pole bean (Kentucky Blue) crop has been good this year, they are now under pressure from the Mexican Bean Beetle (Epilachna varivestis). We've had two years without them but now they're back. I'm using my sticky-stuff-on-a-stick method to try and keep them from doing too much damage.
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  22. I found the old recipe for what my father called his "Chili Sauce" but always seemed to me to be a type of chutney or relish. The measurements for tomatoes and onions are by size not volume which seems odd but here's the image of the recipe card if anyone is interested. I think the origin goes back to our roots in Yorkshire in late Victorian times...
    #Onions
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  23. We DID pick a few other things today to put out for the neighbors, but mostly worked on getting the onions out on the drying rack, which is really just a ladder and some bamboo canes on horses in the garage. This was our best onion harvest in a long time. Didn't count or weigh anything but they're mostly huge. 😀 🧅
    #BeetBear
    #Onions
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn

  24. Got all the onions pulled this morning. We're going to be the rest of the day getting them all laid out to dry. They really lived up to their name (Ailsa Craig) this year. Ridiculously fabulous size . 😀 🧅
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn
    #Onions

  25. Almost forgot yesterday's cornfest picture. Another nice meal and we've topped the 100 mark. This concludes the harvest from the first planting and there will now be a short interval until the second planting is ready. (AND it's teeming down with rain here again this morning; so far 2 inches (50mm) in two hours... 😀 🌽
    #BeetBear
    #SweetCorn
    #Gardening
    #Allotment
    #NewEngland
    #GYO
    #GrowYourOwn