#gyo — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #gyo, aggregated by home.social.
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I can't remember where I got this information, but I heard that it's best to leave as much of the stem as possible when harvesting winter squashes. Here can be seen that small pieces of the vine were left attached so that the entire stem is intact. I believe it's supposed to help with long-term storage. BTW, this is a mini variety of butternut called "Butter Baby". We like them.
#Gardening
#Allotment
#NewEngland
#GYO
#GrowYourOwn
#Squash
#Harvest -
'England’s climate has changed so much that the #RHS is now recommending that gardeners exclude the #brassicas from their vegetable patches.'
Are you following their advice?
#allotment #gardening 🌱 #gyo #growyourown #climatechange #ukgardening
Heatwaves hit the Sunday roast... -
... and taking a moment to just sit in a chair in the sun for a moment before heading home. I did a quick survey of the flowers. Always got to remember to stop and look at the flowers. These "black" hollyhocks have been giving a little joy for *months* now. They just keep on going. Uploading flowers is an excuse to sit in the sun a little longer. #bloomscrolling #alloment #gyo -
... and taking a moment to just sit in a chair in the sun for a moment before heading home. I did a quick survey of the flowers. Always got to remember to stop and look at the flowers. These "black" hollyhocks have been giving a little joy for *months* now. They just keep on going. Uploading flowers is an excuse to sit in the sun a little longer. #bloomscrolling #alloment #gyo -
... and taking a moment to just sit in a chair in the sun for a moment before heading home. I did a quick survey of the flowers. Always got to remember to stop and look at the flowers. These "black" hollyhocks have been giving a little joy for *months* now. They just keep on going. Uploading flowers is an excuse to sit in the sun a little longer. #bloomscrolling #alloment #gyo -
... and taking a moment to just sit in a chair in the sun for a moment before heading home. I did a quick survey of the flowers. Always got to remember to stop and look at the flowers. These "black" hollyhocks have been giving a little joy for *months* now. They just keep on going. Uploading flowers is an excuse to sit in the sun a little longer. #bloomscrolling #alloment #gyo -
... and taking a moment to just sit in a chair in the sun for a moment before heading home. I did a quick survey of the flowers. Always got to remember to stop and look at the flowers. These "black" hollyhocks have been giving a little joy for *months* now. They just keep on going. Uploading flowers is an excuse to sit in the sun a little longer. #bloomscrolling #alloment #gyo -
ANYWAY… all my angst & uncertainty aside… we are managing an #allotment harvest all the same. Many things are not well cared for, but a lot is growing (and going to waste) despite that — we make use of what we can.
About 3 hours down here today (and all that has happened is watering & harvest, no time on tending & maintenance.)
It is a nice day. I wish I was better able to enjoy it, but instead I fret about the state of it, about the things I cannot do, about the things I need to go home and do, and the rapid drawing in of the weekend. I want to do too many things in too little time.
We have tomatoes. There is sunshine. I am outdoors. Trying to find some solace if not quite celebration.
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ANYWAY… all my angst & uncertainty aside… we are managing an #allotment harvest all the same. Many things are not well cared for, but a lot is growing (and going to waste) despite that — we make use of what we can.
About 3 hours down here today (and all that has happened is watering & harvest, no time on tending & maintenance.)
It is a nice day. I wish I was better able to enjoy it, but instead I fret about the state of it, about the things I cannot do, about the things I need to go home and do, and the rapid drawing in of the weekend. I want to do too many things in too little time.
We have tomatoes. There is sunshine. I am outdoors. Trying to find some solace if not quite celebration.
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ANYWAY… all my angst & uncertainty aside… we are managing an #allotment harvest all the same. Many things are not well cared for, but a lot is growing (and going to waste) despite that — we make use of what we can.
About 3 hours down here today (and all that has happened is watering & harvest, no time on tending & maintenance.)
It is a nice day. I wish I was better able to enjoy it, but instead I fret about the state of it, about the things I cannot do, about the things I need to go home and do, and the rapid drawing in of the weekend. I want to do too many things in too little time.
We have tomatoes. There is sunshine. I am outdoors. Trying to find some solace if not quite celebration.
-
ANYWAY… all my angst & uncertainty aside… we are managing an #allotment harvest all the same. Many things are not well cared for, but a lot is growing (and going to waste) despite that — we make use of what we can.
About 3 hours down here today (and all that has happened is watering & harvest, no time on tending & maintenance.)
It is a nice day. I wish I was better able to enjoy it, but instead I fret about the state of it, about the things I cannot do, about the things I need to go home and do, and the rapid drawing in of the weekend. I want to do too many things in too little time.
We have tomatoes. There is sunshine. I am outdoors. Trying to find some solace if not quite celebration.
-
ANYWAY… all my angst & uncertainty aside… we are managing an #allotment harvest all the same. Many things are not well cared for, but a lot is growing (and going to waste) despite that — we make use of what we can.
About 3 hours down here today (and all that has happened is watering & harvest, no time on tending & maintenance.)
It is a nice day. I wish I was better able to enjoy it, but instead I fret about the state of it, about the things I cannot do, about the things I need to go home and do, and the rapid drawing in of the weekend. I want to do too many things in too little time.
We have tomatoes. There is sunshine. I am outdoors. Trying to find some solace if not quite celebration.
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One of the happy successes this year was the mini cabbage. We got 2 different varieties at the suggestion of our daughter. We planted "Tiara" and "Caraflex" both from Johnnies. One is pointy and one is round, can't remember which is which.The small heads are great on the mandolin slicing for coleslaw.And now that the carrots are ready, we can make lots! The second planting really loved the cool, wet August.
#Gardening
#Allotment
#NewEngland
#GYO
#GrowYourOwn
#Carrots
#Cabbage
#Coleslaw -
The eggplant (Aubergines, if you will) are looking particularly strong and vigorous this season. I put this down to a complete absence of any flea beetles this year. This is the first year in as long as I can remember without all their leaves being full of holes. Got to go pick some more.
#Gardening
#Allotment
#NewEngland
#GYO
#GrowYourOwn
#Eggplant
#Aubergine -
That's the solenacea (tomato, chilli, capsicum, eggplant, tomatillo, and cape gooseberry) germination run pretty much complete now.
Far too many seedlings. 😅
Some of the little pots have 2 or 3 in them, at a quick count there are 204 seedlings here.
We can fit in maybe 30 tomatoes max, and similar for chillies, plus a dozen each of capsicums and eggplants. And that's really quite a bit optimistic.
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Ooops, it has somehow been a whole week since I last posted about my chillies! Germination of the chillies in the previous post is now well underway, with nine pots moved to the #GrowShelf from the #HotFridge.
The varieties germinated so far are:
- 2x Biquinho Red
- 2x Biquinho Yellow
- 1x CC Jalapeño
- 2x KhangStarr StarrLing
- 2x Trepaderia Werner
Note that I count "per pot" rather than per-seed, so some of these I have more of and an option to grow-on extras, for example there are actually 3x seedlings of each of the 2x above.
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About half my chillies have germinated already - some time in the last 36 hours anyway. Chamomile soaked from 25th Jan, planted in pairs in mini pots on 28th Jan and popped into the #HotFridge, germinated circa 3rd/4th Feb.
If there is a race to be won here I guess the prize goes to the Chilli Chump "Kimchi Pepper" seeds — all 4 seeds strongly germinated!
Currently our no-shows are Chilli Chump Naga Morich, and also both Rocoto varieties (Marlene and Costa Rica, also both Chilli Chump, from last year.)
On the superhot germination front we have have a single Naga Morich from Fatalii and a single 7 Pot Brainstrain Yellow from Chilli Chump. That's pretty speedy for superhots really.
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#HotFridge LIVES! Had to replace a dodgy power board that was making disconcerting sizzling noises...
Fridge is set to high-20s for chilli germination.
Chilli seeds are in dirt after ~48h in chamomile.
That's the first seeds of 2026 in: 7Pot Brainstrain Yellow, Aji Habanero, Aji Mango, CC Piri Piri, Chupetinho White, Goronong, Habenero Hot Lemon, Kashmiri Mirch, Kimchi Pepper, Naga Morich from Chilli Chump, Naga Morich from Fatalii, Rawit, Rocoto Costa Rica, Rocoto Marlene.
Two seeds per mini-pot, four of each variety total, fiftysix seeds in. (There are a few more to come.)
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Allotment postcard 47 — end-December 2025 — solstice and fire 🌅🔥
Winter solstice root veg harvest, more garlic planting, harvesting chillies in December (?!), clearing the back of the new plot, burning old pallets, toasting marshmallows & roasting chestnuts over the coals.
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I got lazy and this year it is just going to be all my bets placed on a single ferment.... I'm calling it "all the red ones"... well, almost all, kept a few back for other purposes - and also in went some yellow Trinidad Perfume. I don't really do rules. I am chaos. (You should see the state of my kitchen, or pigsty as some may consider it. I just don't know how people do things and also have tidy and clean spaces, there isn't enough time to even just do the things as it is.)
Anyway... the chillies in the mash are, in approx order of volume: thunder mountain long horn, unknown red chilli, naga morich, trinidad perfume, cc piri piri... probably some others snooked in too.
Slightly under 1kg of mash, 2.5% salt by weight.
Now it just needs to sit for a few weeks/months/until-i-can-be-arsed-with-it.
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Roughly hand crushed dried red seedless chilli flakes... a selection including piri piri, thunder mountain longhorn, kashmiri mirch, bishops crown, and a bunch of an unknown variety (bought as Scotch bonnet, definite wasn't!) The result is so much richer and tastier than any store bought flakes I have ever tried... though pretty much a whole dehydrator load of chillies results in just this ~90g of flakes in one small jar.
Now to remember to be careful where I am putting my hands for the next day or so. 😅
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#Allotment Postcard #39 is up… this just being some waffle from after the weekend away for PyCon. There is a bit of a #chilli fruit round-up at about 6:09 — though not a comprehensive one.
Slowly catching up!
