#wildstrawberries — Public Fediverse posts

#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

- green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
- aromatic #herbs – mint, chives, parsley,
- petals of flowers – rose, violet, primrose, marigold
- fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more:
https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

- green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
- aromatic #herbs – mint, chives, parsley,
- petals of flowers – rose, violet, primrose, marigold
- fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more:
https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

- green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
- aromatic #herbs – mint, chives, parsley,
- petals of flowers – rose, violet, primrose, marigold
- fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more:
https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

- green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
- aromatic #herbs – mint, chives, parsley,
- petals of flowers – rose, violet, primrose, marigold
- fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more:
https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

#Medieval European Vegetables

"Mixed vegetables

Most of the vegetables of the medieval European era are still popular today. For some this is a surprising fact as people tend to think that everyday life and diet in the 11th-15th century was vastly different to what we know. After all, we are talking about what was commonly grown betweeen 600 and 900 years ago!

Vegetable growing in medieval Europe included the following which are still popular today:

#BroadBean
#cabbage
#calabash
#horseradish
#leeks
#onions
#peas
#turnip
#squash
#spinach

Of these the most common medieval vegetables were cabbage and leeks. Easy to grow, easy to cook they were used extensively to make the staple food of the medieval diet – #pottage. A tasty and nourishing hot dish, you can sit and imagine you are in 12th century England as you eat it!

A 12th century garden did also contain other vegetables which you might never have heard of because they have sadly been long forgotten.

Why would that be? Well, one of the reasons is the introduction into Europe of the humble potato in the 16th century. People loved it so much in Europe that they started to grow it in favour of other vegetables.

Here are two of what I call the ‘forgotten’ medieval veggies:

#BlackRadish
#bogbean

#MedievalSalad

The ingredients used to make a medieval salad were somewhat different to what you would expect to use today. Tomatoes would not have been on the list – like the potato, the tomato was native to South America and brought back to Europe by Spanish explorers and traders in the 16th century. Here are some of the ingredients people used to make a salad:

- green leaves – spinach, #dandelion, #DockLeaves (the last two are regarded more as weeds today!)
- aromatic #herbs – mint, chives, parsley,
- petals of flowers – rose, violet, primrose, marigold
- fruit – #WildStrawberries, apples (chopped)

Visit the salad recipes page here for more information and ideas. It would not be so surprising if this kind of colourful, aromatic dish came back into fashion one day! "

Learn more:
https://www.medieval-recipes.com/medieval-garden/vegetables-salad/

#SolarPunkSunday #MedievalVegetables #ForgottenVegetables #WildEdibles #MedievalGardens #MedievalPlants

#Gardens that Nurture #Culture

Spring 2022

Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture

#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

#Gardens that Nurture #Culture

Spring 2022

Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture

#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

#Gardens that Nurture #Culture

Spring 2022

Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture

#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

#Gardens that Nurture #Culture

Spring 2022

Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture

#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

#Gardens that Nurture #Culture

Spring 2022

Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture

#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

Garden update: I cut back some of the black cherry branches to let in more light, and weeded out everything but #WildStrawberries and #Clover. The corn is getting quite tall (even Hubby was impressed)! Some of the squashes are doing good as well.

#SolarPunkSunday #GrowYourOwn #HomeGardens #HomeGardening

Garden update: I cut back some of the black cherry branches to let in more light, and weeded out everything but #WildStrawberries and #Clover. The corn is getting quite tall (even Hubby was impressed)! Some of the squashes are doing good as well.

#SolarPunkSunday #GrowYourOwn #HomeGardens #HomeGardening

Garden update: I cut back some of the black cherry branches to let in more light, and weeded out everything but #WildStrawberries and #Clover. The corn is getting quite tall (even Hubby was impressed)! Some of the squashes are doing good as well.

#SolarPunkSunday #GrowYourOwn #HomeGardens #HomeGardening

Garden update: I cut back some of the black cherry branches to let in more light, and weeded out everything but #WildStrawberries and #Clover. The corn is getting quite tall (even Hubby was impressed)! Some of the squashes are doing good as well.

#SolarPunkSunday #GrowYourOwn #HomeGardens #HomeGardening

Garden update: I cut back some of the black cherry branches to let in more light, and weeded out everything but #WildStrawberries and #Clover. The corn is getting quite tall (even Hubby was impressed)! Some of the squashes are doing good as well.

#SolarPunkSunday #GrowYourOwn #HomeGardens #HomeGardening

Rites of Passage: The #StrawberryCeremony

by Jillian Kerr, May 1, 2025

"Traditionally, the strawberry ceremony is for girls after their first menstrual cycle. However, today it is offered to folks who identify as #TwoSpirit and to those who didn’t have the opportunity to participate as young people, like me. I didn’t have the chance to go through this ceremony decades ago as an adolescent, and I am eagerly looking forward to my own strawberry ceremony experience this year. In anticipation, I researched the strawberry ceremony and talked to those who had already experienced it to learn more.

"Strawberries are highly significant to the #Wabanaki and other Native tribes; as part of the traditional Wabanaki diet before colonization, strawberries are indigenous. Natives used them for general health and to treat various ailments. Because of their shape, many Natives refer to strawberries as the 'heart berry.' The central plant and berry symbolize the mother, and the vines and future plants represent the connection between the Mother, her children, and her grandchildren. Strawberries could not grow without a vast, sprawling root system that connects the plants, like the veins that connect the heart to the rest of the body and sustain life."

Read more:
https://www.wabanakireach.org/rites_of_passage_the_strawberry_ceremony

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries
#CulturalPreservation #GBLTQ #TraditionalAgriculture #IndigenousFoods #Strawberries

Rites of Passage: The #StrawberryCeremony

by Jillian Kerr, May 1, 2025

"Traditionally, the strawberry ceremony is for girls after their first menstrual cycle. However, today it is offered to folks who identify as #TwoSpirit and to those who didn’t have the opportunity to participate as young people, like me. I didn’t have the chance to go through this ceremony decades ago as an adolescent, and I am eagerly looking forward to my own strawberry ceremony experience this year. In anticipation, I researched the strawberry ceremony and talked to those who had already experienced it to learn more.

"Strawberries are highly significant to the #Wabanaki and other Native tribes; as part of the traditional Wabanaki diet before colonization, strawberries are indigenous. Natives used them for general health and to treat various ailments. Because of their shape, many Natives refer to strawberries as the 'heart berry.' The central plant and berry symbolize the mother, and the vines and future plants represent the connection between the Mother, her children, and her grandchildren. Strawberries could not grow without a vast, sprawling root system that connects the plants, like the veins that connect the heart to the rest of the body and sustain life."

Read more:
https://www.wabanakireach.org/rites_of_passage_the_strawberry_ceremony

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries
#CulturalPreservation #GBLTQ #TraditionalAgriculture #IndigenousFoods #Strawberries

Rites of Passage: The #StrawberryCeremony

by Jillian Kerr, May 1, 2025

"Traditionally, the strawberry ceremony is for girls after their first menstrual cycle. However, today it is offered to folks who identify as #TwoSpirit and to those who didn’t have the opportunity to participate as young people, like me. I didn’t have the chance to go through this ceremony decades ago as an adolescent, and I am eagerly looking forward to my own strawberry ceremony experience this year. In anticipation, I researched the strawberry ceremony and talked to those who had already experienced it to learn more.

"Strawberries are highly significant to the #Wabanaki and other Native tribes; as part of the traditional Wabanaki diet before colonization, strawberries are indigenous. Natives used them for general health and to treat various ailments. Because of their shape, many Natives refer to strawberries as the 'heart berry.' The central plant and berry symbolize the mother, and the vines and future plants represent the connection between the Mother, her children, and her grandchildren. Strawberries could not grow without a vast, sprawling root system that connects the plants, like the veins that connect the heart to the rest of the body and sustain life."

Read more:
https://www.wabanakireach.org/rites_of_passage_the_strawberry_ceremony

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries
#CulturalPreservation #GBLTQ #TraditionalAgriculture #IndigenousFoods #Strawberries

Rites of Passage: The #StrawberryCeremony

by Jillian Kerr, May 1, 2025

"Traditionally, the strawberry ceremony is for girls after their first menstrual cycle. However, today it is offered to folks who identify as #TwoSpirit and to those who didn’t have the opportunity to participate as young people, like me. I didn’t have the chance to go through this ceremony decades ago as an adolescent, and I am eagerly looking forward to my own strawberry ceremony experience this year. In anticipation, I researched the strawberry ceremony and talked to those who had already experienced it to learn more.

"Strawberries are highly significant to the #Wabanaki and other Native tribes; as part of the traditional Wabanaki diet before colonization, strawberries are indigenous. Natives used them for general health and to treat various ailments. Because of their shape, many Natives refer to strawberries as the 'heart berry.' The central plant and berry symbolize the mother, and the vines and future plants represent the connection between the Mother, her children, and her grandchildren. Strawberries could not grow without a vast, sprawling root system that connects the plants, like the veins that connect the heart to the rest of the body and sustain life."

Read more:
https://www.wabanakireach.org/rites_of_passage_the_strawberry_ceremony

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries
#CulturalPreservation #GBLTQ #TraditionalAgriculture #IndigenousFoods #Strawberries

Rites of Passage: The #StrawberryCeremony

by Jillian Kerr, May 1, 2025

"Traditionally, the strawberry ceremony is for girls after their first menstrual cycle. However, today it is offered to folks who identify as #TwoSpirit and to those who didn’t have the opportunity to participate as young people, like me. I didn’t have the chance to go through this ceremony decades ago as an adolescent, and I am eagerly looking forward to my own strawberry ceremony experience this year. In anticipation, I researched the strawberry ceremony and talked to those who had already experienced it to learn more.

"Strawberries are highly significant to the #Wabanaki and other Native tribes; as part of the traditional Wabanaki diet before colonization, strawberries are indigenous. Natives used them for general health and to treat various ailments. Because of their shape, many Natives refer to strawberries as the 'heart berry.' The central plant and berry symbolize the mother, and the vines and future plants represent the connection between the Mother, her children, and her grandchildren. Strawberries could not grow without a vast, sprawling root system that connects the plants, like the veins that connect the heart to the rest of the body and sustain life."

Read more:
https://www.wabanakireach.org/rites_of_passage_the_strawberry_ceremony

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries
#CulturalPreservation #GBLTQ #TraditionalAgriculture #IndigenousFoods #Strawberries

#Haudenosaunee #Strawberry Drink Recipe

It's finally strawberry season in San Diego, and what better to celebrate than with a fresh pitcher of traditional, Haudenosaunee strawberry drink?

Posted by Lauren J. Mapp, April 10, 2016

"#Strawberries are an important part of the Haudenosaunee food culture, so much so that they are even mentioned in our creation story. According to one version, the Earth was created when a woman fell from the Sky World and landed on a turtle's back. Many water animals tried to dive to find mud from under the sea, but the only one to survive was a muskrat. He brought mud up from deep below the surface of the water and put it on the turtle's back, helping to create Turtle Island as we know it today.

"When the #SkyWoman died and her body was buried, various plants sprouted from the earth. The #ThreeSisters of corn, beans and squash came from her head; tobacco from her heart; and various medicines and strawberries from her feet.

"Strawberries are known to have many health benefits: they are good sources of Vitamin C, Vitamin K, Vitamin B-6 and folate; they're rich in antioxidants; and they are a natural blood thinner.

"Today, strawberries remain an integral part of our culture, and are celebrated each year through singing, dancing and storytelling in June during the #StrawberryFestival. The following recipe for Haudenosaunee strawberry drink uses sugar instead of the more traditional maple sap (which is pretty much impossible to find in Southern California), but the flavor of this juice makes for another way to enjoy this delightful fruit.

Ingredients:
🍓2 pints of fresh strawberries
🍓2 TBS sugar
🍓Fresh, filtered Water (enough to fill pitcher)

Recipe:
1. Remove leaves from strawberries, then slice them lengthwise.
2. Save 6 strawberries-worth of slices and mash remaining strawberries with a fork, muddler or potato masher.
3. Mix sugar with mashed strawberries, and then add the mixture and sliced strawberries to a 1 gallon pitcher.
4. Fill the remainder of the pitcher with fresh water and enjoy. Can be served chilled or over ice.

Note: You can omit the sugar if you desire a less sweet or healthier juice. You can also substitute agave syrup, maple sap (not syrup) or honey for the sugar - just add a little at a time until it is the desired level of sweetness."

Source:
https://www.offthemappblog.com/2016/04/haudenosaunee-strawberry-drink-recipe.html

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries #IndigenousFoods

#Haudenosaunee #Strawberry Drink Recipe

It's finally strawberry season in San Diego, and what better to celebrate than with a fresh pitcher of traditional, Haudenosaunee strawberry drink?

Posted by Lauren J. Mapp, April 10, 2016

"#Strawberries are an important part of the Haudenosaunee food culture, so much so that they are even mentioned in our creation story. According to one version, the Earth was created when a woman fell from the Sky World and landed on a turtle's back. Many water animals tried to dive to find mud from under the sea, but the only one to survive was a muskrat. He brought mud up from deep below the surface of the water and put it on the turtle's back, helping to create Turtle Island as we know it today.

"When the #SkyWoman died and her body was buried, various plants sprouted from the earth. The #ThreeSisters of corn, beans and squash came from her head; tobacco from her heart; and various medicines and strawberries from her feet.

"Strawberries are known to have many health benefits: they are good sources of Vitamin C, Vitamin K, Vitamin B-6 and folate; they're rich in antioxidants; and they are a natural blood thinner.

"Today, strawberries remain an integral part of our culture, and are celebrated each year through singing, dancing and storytelling in June during the #StrawberryFestival. The following recipe for Haudenosaunee strawberry drink uses sugar instead of the more traditional maple sap (which is pretty much impossible to find in Southern California), but the flavor of this juice makes for another way to enjoy this delightful fruit.

Ingredients:
🍓2 pints of fresh strawberries
🍓2 TBS sugar
🍓Fresh, filtered Water (enough to fill pitcher)

Recipe:
1. Remove leaves from strawberries, then slice them lengthwise.
2. Save 6 strawberries-worth of slices and mash remaining strawberries with a fork, muddler or potato masher.
3. Mix sugar with mashed strawberries, and then add the mixture and sliced strawberries to a 1 gallon pitcher.
4. Fill the remainder of the pitcher with fresh water and enjoy. Can be served chilled or over ice.

Note: You can omit the sugar if you desire a less sweet or healthier juice. You can also substitute agave syrup, maple sap (not syrup) or honey for the sugar - just add a little at a time until it is the desired level of sweetness."

Source:
https://www.offthemappblog.com/2016/04/haudenosaunee-strawberry-drink-recipe.html

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries #IndigenousFoods

#Haudenosaunee #Strawberry Drink Recipe

It's finally strawberry season in San Diego, and what better to celebrate than with a fresh pitcher of traditional, Haudenosaunee strawberry drink?

Posted by Lauren J. Mapp, April 10, 2016

"#Strawberries are an important part of the Haudenosaunee food culture, so much so that they are even mentioned in our creation story. According to one version, the Earth was created when a woman fell from the Sky World and landed on a turtle's back. Many water animals tried to dive to find mud from under the sea, but the only one to survive was a muskrat. He brought mud up from deep below the surface of the water and put it on the turtle's back, helping to create Turtle Island as we know it today.

"When the #SkyWoman died and her body was buried, various plants sprouted from the earth. The #ThreeSisters of corn, beans and squash came from her head; tobacco from her heart; and various medicines and strawberries from her feet.

"Strawberries are known to have many health benefits: they are good sources of Vitamin C, Vitamin K, Vitamin B-6 and folate; they're rich in antioxidants; and they are a natural blood thinner.

"Today, strawberries remain an integral part of our culture, and are celebrated each year through singing, dancing and storytelling in June during the #StrawberryFestival. The following recipe for Haudenosaunee strawberry drink uses sugar instead of the more traditional maple sap (which is pretty much impossible to find in Southern California), but the flavor of this juice makes for another way to enjoy this delightful fruit.

Ingredients:
🍓2 pints of fresh strawberries
🍓2 TBS sugar
🍓Fresh, filtered Water (enough to fill pitcher)

Recipe:
1. Remove leaves from strawberries, then slice them lengthwise.
2. Save 6 strawberries-worth of slices and mash remaining strawberries with a fork, muddler or potato masher.
3. Mix sugar with mashed strawberries, and then add the mixture and sliced strawberries to a 1 gallon pitcher.
4. Fill the remainder of the pitcher with fresh water and enjoy. Can be served chilled or over ice.

Note: You can omit the sugar if you desire a less sweet or healthier juice. You can also substitute agave syrup, maple sap (not syrup) or honey for the sugar - just add a little at a time until it is the desired level of sweetness."

Source:
https://www.offthemappblog.com/2016/04/haudenosaunee-strawberry-drink-recipe.html

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries #IndigenousFoods

#Haudenosaunee #Strawberry Drink Recipe

It's finally strawberry season in San Diego, and what better to celebrate than with a fresh pitcher of traditional, Haudenosaunee strawberry drink?

Posted by Lauren J. Mapp, April 10, 2016

"#Strawberries are an important part of the Haudenosaunee food culture, so much so that they are even mentioned in our creation story. According to one version, the Earth was created when a woman fell from the Sky World and landed on a turtle's back. Many water animals tried to dive to find mud from under the sea, but the only one to survive was a muskrat. He brought mud up from deep below the surface of the water and put it on the turtle's back, helping to create Turtle Island as we know it today.

"When the #SkyWoman died and her body was buried, various plants sprouted from the earth. The #ThreeSisters of corn, beans and squash came from her head; tobacco from her heart; and various medicines and strawberries from her feet.

"Strawberries are known to have many health benefits: they are good sources of Vitamin C, Vitamin K, Vitamin B-6 and folate; they're rich in antioxidants; and they are a natural blood thinner.

"Today, strawberries remain an integral part of our culture, and are celebrated each year through singing, dancing and storytelling in June during the #StrawberryFestival. The following recipe for Haudenosaunee strawberry drink uses sugar instead of the more traditional maple sap (which is pretty much impossible to find in Southern California), but the flavor of this juice makes for another way to enjoy this delightful fruit.

Ingredients:
🍓2 pints of fresh strawberries
🍓2 TBS sugar
🍓Fresh, filtered Water (enough to fill pitcher)

Recipe:
1. Remove leaves from strawberries, then slice them lengthwise.
2. Save 6 strawberries-worth of slices and mash remaining strawberries with a fork, muddler or potato masher.
3. Mix sugar with mashed strawberries, and then add the mixture and sliced strawberries to a 1 gallon pitcher.
4. Fill the remainder of the pitcher with fresh water and enjoy. Can be served chilled or over ice.

Note: You can omit the sugar if you desire a less sweet or healthier juice. You can also substitute agave syrup, maple sap (not syrup) or honey for the sugar - just add a little at a time until it is the desired level of sweetness."

Source:
https://www.offthemappblog.com/2016/04/haudenosaunee-strawberry-drink-recipe.html

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries #IndigenousFoods

#Haudenosaunee #Strawberry Drink Recipe

It's finally strawberry season in San Diego, and what better to celebrate than with a fresh pitcher of traditional, Haudenosaunee strawberry drink?

Posted by Lauren J. Mapp, April 10, 2016

"#Strawberries are an important part of the Haudenosaunee food culture, so much so that they are even mentioned in our creation story. According to one version, the Earth was created when a woman fell from the Sky World and landed on a turtle's back. Many water animals tried to dive to find mud from under the sea, but the only one to survive was a muskrat. He brought mud up from deep below the surface of the water and put it on the turtle's back, helping to create Turtle Island as we know it today.

"When the #SkyWoman died and her body was buried, various plants sprouted from the earth. The #ThreeSisters of corn, beans and squash came from her head; tobacco from her heart; and various medicines and strawberries from her feet.

"Strawberries are known to have many health benefits: they are good sources of Vitamin C, Vitamin K, Vitamin B-6 and folate; they're rich in antioxidants; and they are a natural blood thinner.

"Today, strawberries remain an integral part of our culture, and are celebrated each year through singing, dancing and storytelling in June during the #StrawberryFestival. The following recipe for Haudenosaunee strawberry drink uses sugar instead of the more traditional maple sap (which is pretty much impossible to find in Southern California), but the flavor of this juice makes for another way to enjoy this delightful fruit.

Ingredients:
🍓2 pints of fresh strawberries
🍓2 TBS sugar
🍓Fresh, filtered Water (enough to fill pitcher)

Recipe:
1. Remove leaves from strawberries, then slice them lengthwise.
2. Save 6 strawberries-worth of slices and mash remaining strawberries with a fork, muddler or potato masher.
3. Mix sugar with mashed strawberries, and then add the mixture and sliced strawberries to a 1 gallon pitcher.
4. Fill the remainder of the pitcher with fresh water and enjoy. Can be served chilled or over ice.

Note: You can omit the sugar if you desire a less sweet or healthier juice. You can also substitute agave syrup, maple sap (not syrup) or honey for the sugar - just add a little at a time until it is the desired level of sweetness."

Source:
https://www.offthemappblog.com/2016/04/haudenosaunee-strawberry-drink-recipe.html

#SolarPunkSunday #HistoryOfPlants
#NativePlants #WildStrawberries #IndigenousFoods

A Brief History of the #Strawberry

By Peggy Trowbridge Filippone
Updated on June 24, 2022

"The strawberry is a member of the rose family, with the most common varieties being a hybrid of the wild Virginia strawberry (native to North America) and a Chilean variety. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate.

Why Are They Called Strawberries?

Most likely the word strawberry comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.

But others contend the practice of mulching strawberries with straw or finding them growing wild among matted hay or straw led to their name. And yet, other pundits believe the name came from the practice of selling the berries skewered on a piece of straw in open-air markets as a treat.

Where Do Strawberries Come From?

Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called '#futilla.' Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit. Crops take eight to 14 months to mature."

Learn more:
https://www.thespruceeats.com/history-of-strawberry-1807668

#SolarPunkSunday #HistoryOfPlants #NativePlants #WildStrawberries #FoodForests #TraditionalAgriculture #IndigenousFoods

A Brief History of the #Strawberry

By Peggy Trowbridge Filippone
Updated on June 24, 2022

"The strawberry is a member of the rose family, with the most common varieties being a hybrid of the wild Virginia strawberry (native to North America) and a Chilean variety. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate.

Why Are They Called Strawberries?

Most likely the word strawberry comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.

But others contend the practice of mulching strawberries with straw or finding them growing wild among matted hay or straw led to their name. And yet, other pundits believe the name came from the practice of selling the berries skewered on a piece of straw in open-air markets as a treat.

Where Do Strawberries Come From?

Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called '#futilla.' Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit. Crops take eight to 14 months to mature."

Learn more:
https://www.thespruceeats.com/history-of-strawberry-1807668

#SolarPunkSunday #HistoryOfPlants #NativePlants #WildStrawberries #FoodForests #TraditionalAgriculture #IndigenousFoods

A Brief History of the #Strawberry

By Peggy Trowbridge Filippone
Updated on June 24, 2022

"The strawberry is a member of the rose family, with the most common varieties being a hybrid of the wild Virginia strawberry (native to North America) and a Chilean variety. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate.

Why Are They Called Strawberries?

Most likely the word strawberry comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.

But others contend the practice of mulching strawberries with straw or finding them growing wild among matted hay or straw led to their name. And yet, other pundits believe the name came from the practice of selling the berries skewered on a piece of straw in open-air markets as a treat.

Where Do Strawberries Come From?

Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called '#futilla.' Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit. Crops take eight to 14 months to mature."

Learn more:
https://www.thespruceeats.com/history-of-strawberry-1807668

#SolarPunkSunday #HistoryOfPlants #NativePlants #WildStrawberries #FoodForests #TraditionalAgriculture #IndigenousFoods

A Brief History of the #Strawberry

By Peggy Trowbridge Filippone
Updated on June 24, 2022

"The strawberry is a member of the rose family, with the most common varieties being a hybrid of the wild Virginia strawberry (native to North America) and a Chilean variety. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate.

Why Are They Called Strawberries?

Most likely the word strawberry comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.

But others contend the practice of mulching strawberries with straw or finding them growing wild among matted hay or straw led to their name. And yet, other pundits believe the name came from the practice of selling the berries skewered on a piece of straw in open-air markets as a treat.

Where Do Strawberries Come From?

Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called '#futilla.' Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit. Crops take eight to 14 months to mature."

Learn more:
https://www.thespruceeats.com/history-of-strawberry-1807668

#SolarPunkSunday #HistoryOfPlants #NativePlants #WildStrawberries #FoodForests #TraditionalAgriculture #IndigenousFoods

A Brief History of the #Strawberry

By Peggy Trowbridge Filippone
Updated on June 24, 2022

"The strawberry is a member of the rose family, with the most common varieties being a hybrid of the wild Virginia strawberry (native to North America) and a Chilean variety. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate.

Why Are They Called Strawberries?

Most likely the word strawberry comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.

But others contend the practice of mulching strawberries with straw or finding them growing wild among matted hay or straw led to their name. And yet, other pundits believe the name came from the practice of selling the berries skewered on a piece of straw in open-air markets as a treat.

Where Do Strawberries Come From?

Strawberries are native to North America, and Indigenous peoples used them in many dishes. The first colonists in America shipped the native larger strawberry plants back to Europe as early as 1600. Another variety, also was discovered in Central and South America, is what the conquistadors called '#futilla.' Early Americans did not bother cultivating strawberries because they were abundant in the wilds.

Although they have been around for thousands of years, strawberries were not actively cultivated until the Renaissance period in Europe. The plants can last for five to six with careful cultivation, but most farmers use them as an annual crop, replanting yearly. Strawberries are social plants, requiring both a male and a female to produce fruit. Crops take eight to 14 months to mature."

Learn more:
https://www.thespruceeats.com/history-of-strawberry-1807668

#SolarPunkSunday #HistoryOfPlants #NativePlants #WildStrawberries #FoodForests #TraditionalAgriculture #IndigenousFoods

It's #Strawberry season here in #Maine! We have native #WildStrawberries growing in our garden and yard. Commercial strawberries are a hybrid between Wild Strawberries and Chilean Strawberries (I just learned that)!

Wild Strawberry (Fragaria virginiana)

"Fragaria virginiana, commonly known as Wild Strawberry, Virginia Strawberry, or Common Strawberry, is a delightful native perennial herb that serves as both an attractive ground cover and a valuable food source for wildlife and humans alike. This member of the Rosaceae (rose) family creates extensive low-growing mats through spreading runners, producing the familiar three-leaflet leaves, pristine white flowers, and bright red berries that have made strawberries beloved worldwide.

"Despite its diminutive stature — typically growing only 3 to 6 inches tall — Wild Strawberry plays an outsized role in North American ecosystems. The plant spreads by runners (stolons) to form dense colonies that provide ground-level habitat and food resources throughout the growing season. The white flowers, which appear in spring, give way to small but intensely flavorful red berries that are eagerly consumed by birds, mammals, and humans. These berries are the ancestors of all modern cultivated strawberries, though they remain much smaller and more intensely flavored than their domesticated descendants.

"Ecologically, Wild Strawberry serves as an important early-season nectar source when few other plants are flowering, while its dense mat-forming growth provides crucial ground cover that prevents soil erosion and creates habitat for small wildlife. The plant’s ability to thrive in both full sun and partial shade, combined with its tolerance for various soil conditions, makes it an excellent choice for naturalistic gardens, woodland edges, and areas where a low-maintenance, wildlife-friendly ground cover is desired."

Learn more:
https://plantnative.org/native-plants/wild-strawberry-fragaria-virginiana.htm

#SolarPunkSunday #GardeningForWildlife #GardeningForPollinators #NativePlants #Strawberries

It's #Strawberry season here in #Maine! We have native #WildStrawberries growing in our garden and yard. Commercial strawberries are a hybrid between Wild Strawberries and Chilean Strawberries (I just learned that)!

Wild Strawberry (Fragaria virginiana)

"Fragaria virginiana, commonly known as Wild Strawberry, Virginia Strawberry, or Common Strawberry, is a delightful native perennial herb that serves as both an attractive ground cover and a valuable food source for wildlife and humans alike. This member of the Rosaceae (rose) family creates extensive low-growing mats through spreading runners, producing the familiar three-leaflet leaves, pristine white flowers, and bright red berries that have made strawberries beloved worldwide.

"Despite its diminutive stature — typically growing only 3 to 6 inches tall — Wild Strawberry plays an outsized role in North American ecosystems. The plant spreads by runners (stolons) to form dense colonies that provide ground-level habitat and food resources throughout the growing season. The white flowers, which appear in spring, give way to small but intensely flavorful red berries that are eagerly consumed by birds, mammals, and humans. These berries are the ancestors of all modern cultivated strawberries, though they remain much smaller and more intensely flavored than their domesticated descendants.

"Ecologically, Wild Strawberry serves as an important early-season nectar source when few other plants are flowering, while its dense mat-forming growth provides crucial ground cover that prevents soil erosion and creates habitat for small wildlife. The plant’s ability to thrive in both full sun and partial shade, combined with its tolerance for various soil conditions, makes it an excellent choice for naturalistic gardens, woodland edges, and areas where a low-maintenance, wildlife-friendly ground cover is desired."

Learn more:
https://plantnative.org/native-plants/wild-strawberry-fragaria-virginiana.htm

#SolarPunkSunday #GardeningForWildlife #GardeningForPollinators #NativePlants #Strawberries

It's #Strawberry season here in #Maine! We have native #WildStrawberries growing in our garden and yard. Commercial strawberries are a hybrid between Wild Strawberries and Chilean Strawberries (I just learned that)!

Wild Strawberry (Fragaria virginiana)

"Fragaria virginiana, commonly known as Wild Strawberry, Virginia Strawberry, or Common Strawberry, is a delightful native perennial herb that serves as both an attractive ground cover and a valuable food source for wildlife and humans alike. This member of the Rosaceae (rose) family creates extensive low-growing mats through spreading runners, producing the familiar three-leaflet leaves, pristine white flowers, and bright red berries that have made strawberries beloved worldwide.

"Despite its diminutive stature — typically growing only 3 to 6 inches tall — Wild Strawberry plays an outsized role in North American ecosystems. The plant spreads by runners (stolons) to form dense colonies that provide ground-level habitat and food resources throughout the growing season. The white flowers, which appear in spring, give way to small but intensely flavorful red berries that are eagerly consumed by birds, mammals, and humans. These berries are the ancestors of all modern cultivated strawberries, though they remain much smaller and more intensely flavored than their domesticated descendants.

"Ecologically, Wild Strawberry serves as an important early-season nectar source when few other plants are flowering, while its dense mat-forming growth provides crucial ground cover that prevents soil erosion and creates habitat for small wildlife. The plant’s ability to thrive in both full sun and partial shade, combined with its tolerance for various soil conditions, makes it an excellent choice for naturalistic gardens, woodland edges, and areas where a low-maintenance, wildlife-friendly ground cover is desired."

Learn more:
https://plantnative.org/native-plants/wild-strawberry-fragaria-virginiana.htm

#SolarPunkSunday #GardeningForWildlife #GardeningForPollinators #NativePlants #Strawberries

It's #Strawberry season here in #Maine! We have native #WildStrawberries growing in our garden and yard. Commercial strawberries are a hybrid between Wild Strawberries and Chilean Strawberries (I just learned that)!

Wild Strawberry (Fragaria virginiana)

"Fragaria virginiana, commonly known as Wild Strawberry, Virginia Strawberry, or Common Strawberry, is a delightful native perennial herb that serves as both an attractive ground cover and a valuable food source for wildlife and humans alike. This member of the Rosaceae (rose) family creates extensive low-growing mats through spreading runners, producing the familiar three-leaflet leaves, pristine white flowers, and bright red berries that have made strawberries beloved worldwide.

"Despite its diminutive stature — typically growing only 3 to 6 inches tall — Wild Strawberry plays an outsized role in North American ecosystems. The plant spreads by runners (stolons) to form dense colonies that provide ground-level habitat and food resources throughout the growing season. The white flowers, which appear in spring, give way to small but intensely flavorful red berries that are eagerly consumed by birds, mammals, and humans. These berries are the ancestors of all modern cultivated strawberries, though they remain much smaller and more intensely flavored than their domesticated descendants.

"Ecologically, Wild Strawberry serves as an important early-season nectar source when few other plants are flowering, while its dense mat-forming growth provides crucial ground cover that prevents soil erosion and creates habitat for small wildlife. The plant’s ability to thrive in both full sun and partial shade, combined with its tolerance for various soil conditions, makes it an excellent choice for naturalistic gardens, woodland edges, and areas where a low-maintenance, wildlife-friendly ground cover is desired."

Learn more:
https://plantnative.org/native-plants/wild-strawberry-fragaria-virginiana.htm

#SolarPunkSunday #GardeningForWildlife #GardeningForPollinators #NativePlants #Strawberries

It's #Strawberry season here in #Maine! We have native #WildStrawberries growing in our garden and yard. Commercial strawberries are a hybrid between Wild Strawberries and Chilean Strawberries (I just learned that)!

Wild Strawberry (Fragaria virginiana)

"Fragaria virginiana, commonly known as Wild Strawberry, Virginia Strawberry, or Common Strawberry, is a delightful native perennial herb that serves as both an attractive ground cover and a valuable food source for wildlife and humans alike. This member of the Rosaceae (rose) family creates extensive low-growing mats through spreading runners, producing the familiar three-leaflet leaves, pristine white flowers, and bright red berries that have made strawberries beloved worldwide.

"Despite its diminutive stature — typically growing only 3 to 6 inches tall — Wild Strawberry plays an outsized role in North American ecosystems. The plant spreads by runners (stolons) to form dense colonies that provide ground-level habitat and food resources throughout the growing season. The white flowers, which appear in spring, give way to small but intensely flavorful red berries that are eagerly consumed by birds, mammals, and humans. These berries are the ancestors of all modern cultivated strawberries, though they remain much smaller and more intensely flavored than their domesticated descendants.

"Ecologically, Wild Strawberry serves as an important early-season nectar source when few other plants are flowering, while its dense mat-forming growth provides crucial ground cover that prevents soil erosion and creates habitat for small wildlife. The plant’s ability to thrive in both full sun and partial shade, combined with its tolerance for various soil conditions, makes it an excellent choice for naturalistic gardens, woodland edges, and areas where a low-maintenance, wildlife-friendly ground cover is desired."

Learn more:
https://plantnative.org/native-plants/wild-strawberry-fragaria-virginiana.htm

#SolarPunkSunday #GardeningForWildlife #GardeningForPollinators #NativePlants #Strawberries

The ultimate summer snack!

#wildstrawberries

The ultimate summer snack!

#wildstrawberries

The ultimate summer snack!

#wildstrawberries

The ultimate summer snack!

#wildstrawberries

The ultimate summer snack!

#wildstrawberries

On June 22, 1959, Ingmar Bergman’s Wild Strawberries debuted in the United States. Here’s some Bibi Andersson art!
.
#WildStrawberries #Art #BergmanFilms #BibiAndersson #Drawing

Just out walking around

Canon R7 - Canon EF-S 18-135mm Lens

#Photo #Photography #Flowers #Peonys #WildStrawberries #ParadiseApple #CanonR7 #Canon18-135mmLens
#GiMP

Just out walking around

Canon R7 - Canon EF-S 18-135mm Lens

#Photo #Photography #Flowers #Peonys #WildStrawberries #ParadiseApple #CanonR7 #Canon18-135mmLens
#GiMP

Just out walking around

Canon R7 - Canon EF-S 18-135mm Lens

#Photo #Photography #Flowers #Peonys #WildStrawberries #ParadiseApple #CanonR7 #Canon18-135mmLens
#GiMP

Just out walking around

Canon R7 - Canon EF-S 18-135mm Lens

#Photo #Photography #Flowers #Peonys #WildStrawberries #ParadiseApple #CanonR7 #Canon18-135mmLens
#GiMP

#HappySolstice !

#WildStrawberries from the north woods. They’re about 3/8” in diameter.

#HappySolstice !

#WildStrawberries from the north woods. They’re about 3/8” in diameter.

#HappySolstice !

#WildStrawberries from the north woods. They’re about 3/8” in diameter.

#HappySolstice !

#WildStrawberries from the north woods. They’re about 3/8” in diameter.

#HappySolstice !

#WildStrawberries from the north woods. They’re about 3/8” in diameter.

#Blueberry plants are the one berry I don't have on my property (we have #Blackberries, #Raspberries, and #WildStrawberries). I'm going to grow the blueberries in containers for now, but once they get big enough, I'll add them to my mini #FoodForest!

#SolarPunkSunday

#Blueberry plants are the one berry I don't have on my property (we have #Blackberries, #Raspberries, and #WildStrawberries). I'm going to grow the blueberries in containers for now, but once they get big enough, I'll add them to my mini #FoodForest!

#SolarPunkSunday

#Blueberry plants are the one berry I don't have on my property (we have #Blackberries, #Raspberries, and #WildStrawberries). I'm going to grow the blueberries in containers for now, but once they get big enough, I'll add them to my mini #FoodForest!

#SolarPunkSunday

#Blueberry plants are the one berry I don't have on my property (we have #Blackberries, #Raspberries, and #WildStrawberries). I'm going to grow the blueberries in containers for now, but once they get big enough, I'll add them to my mini #FoodForest!

#SolarPunkSunday

#Blueberry plants are the one berry I don't have on my property (we have #Blackberries, #Raspberries, and #WildStrawberries). I'm going to grow the blueberries in containers for now, but once they get big enough, I'll add them to my mini #FoodForest!

#SolarPunkSunday

My beautiful mess of a #HomeGarden . Leaving some #WildStrawberries and other flowers there to attract #pollinators. The #ButternutSquash is a wash, but I have #JapaneseCucumbers and #SummerSquash almost ready to plant. I dug up the #SweetPotatoPlant, which did produce a teeney weeney potato, but not worth the space (and wasn't doing well). However, the #BlackOilSunflowers and #HopiBlueCorn are doing quite well (and I have more to plant), and so are the #AnasaziBeans!

#HomeGardening #GYO #SolarPunkSunday

My beautiful mess of a #HomeGarden . Leaving some #WildStrawberries and other flowers there to attract #pollinators. The #ButternutSquash is a wash, but I have #JapaneseCucumbers and #SummerSquash almost ready to plant. I dug up the #SweetPotatoPlant, which did produce a teeney weeney potato, but not worth the space (and wasn't doing well). However, the #BlackOilSunflowers and #HopiBlueCorn are doing quite well (and I have more to plant), and so are the #AnasaziBeans!

#HomeGardening #GYO #SolarPunkSunday

My beautiful mess of a #HomeGarden . Leaving some #WildStrawberries and other flowers there to attract #pollinators. The #ButternutSquash is a wash, but I have #JapaneseCucumbers and #SummerSquash almost ready to plant. I dug up the #SweetPotatoPlant, which did produce a teeney weeney potato, but not worth the space (and wasn't doing well). However, the #BlackOilSunflowers and #HopiBlueCorn are doing quite well (and I have more to plant), and so are the #AnasaziBeans!

#HomeGardening #GYO #SolarPunkSunday

My beautiful mess of a #HomeGarden . Leaving some #WildStrawberries and other flowers there to attract #pollinators. The #ButternutSquash is a wash, but I have #JapaneseCucumbers and #SummerSquash almost ready to plant. I dug up the #SweetPotatoPlant, which did produce a teeney weeney potato, but not worth the space (and wasn't doing well). However, the #BlackOilSunflowers and #HopiBlueCorn are doing quite well (and I have more to plant), and so are the #AnasaziBeans!

#HomeGardening #GYO #SolarPunkSunday

My beautiful mess of a #HomeGarden . Leaving some #WildStrawberries and other flowers there to attract #pollinators. The #ButternutSquash is a wash, but I have #JapaneseCucumbers and #SummerSquash almost ready to plant. I dug up the #SweetPotatoPlant, which did produce a teeney weeney potato, but not worth the space (and wasn't doing well). However, the #BlackOilSunflowers and #HopiBlueCorn are doing quite well (and I have more to plant), and so are the #AnasaziBeans!

#HomeGardening #GYO #SolarPunkSunday