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#gardentotable — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gardentotable, aggregated by home.social.

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  1. Rotini with butternut squash white sauce with baby Bella mushrooms😋🧡

    The butternut is from the garden!

    #plantBased #vegan #dinner #gardentotable

  2. Rotini with butternut squash white sauce with baby Bella mushrooms😋🧡

    The butternut is from the garden!

    #plantBased #vegan #dinner #gardentotable

  3. Rotini with butternut squash white sauce with baby Bella mushrooms😋🧡

    The butternut is from the garden!

    #plantBased #vegan #dinner #gardentotable

  4. Rotini with butternut squash white sauce with baby Bella mushrooms😋🧡

    The butternut is from the garden!

    #plantBased #vegan #dinner #gardentotable

  5. Rotini with butternut squash white sauce with baby Bella mushrooms😋🧡

    The butternut is from the garden!

    #plantBased #vegan #dinner #gardentotable

  6. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  7. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  8. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  9. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  10. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  11. Nothing beats stepping into the garden, harvesting fresh, sun-warmed tomatoes, and turning them into lunch five minutes later. Pure tomato heaven! 🍅✨
    Now time to fuel up and hit the gym. #GardenToTable #FreshEats #TomatoHeaven

  12. I cooked one of the still-green butternut squash tonight, and omg it’s delicious! Tasted similar to summer squash, but better!!

    Butternut is cut in bite size and steam-fried with mushrooms, sriracha baked tofu, jalapeño, and other veggies.

    The side is the ripe orange bittermelon airFried and seasoned with sweet sauce for unagi (it’s better than unagi, I swear). It’s served chilled.

    #growyourown #gardentotable #plantBased #veganFood

  13. I cooked one of the still-green butternut squash tonight, and omg it’s delicious! Tasted similar to summer squash, but better!!

    Butternut is cut in bite size and steam-fried with mushrooms, sriracha baked tofu, jalapeño, and other veggies.

    The side is the ripe orange bittermelon airFried and seasoned with sweet sauce for unagi (it’s better than unagi, I swear). It’s served chilled.

    #growyourown #gardentotable #plantBased #veganFood

  14. I cooked one of the still-green butternut squash tonight, and omg it’s delicious! Tasted similar to summer squash, but better!!

    Butternut is cut in bite size and steam-fried with mushrooms, sriracha baked tofu, jalapeño, and other veggies.

    The side is the ripe orange bittermelon airFried and seasoned with sweet sauce for unagi (it’s better than unagi, I swear). It’s served chilled.

    #growyourown #gardentotable #plantBased #veganFood

  15. I cooked one of the still-green butternut squash tonight, and omg it’s delicious! Tasted similar to summer squash, but better!!

    Butternut is cut in bite size and steam-fried with mushrooms, sriracha baked tofu, jalapeño, and other veggies.

    The side is the ripe orange bittermelon airFried and seasoned with sweet sauce for unagi (it’s better than unagi, I swear). It’s served chilled.

    #growyourown #gardentotable #plantBased #veganFood

  16. I cooked one of the still-green butternut squash tonight, and omg it’s delicious! Tasted similar to summer squash, but better!!

    Butternut is cut in bite size and steam-fried with mushrooms, sriracha baked tofu, jalapeño, and other veggies.

    The side is the ripe orange bittermelon airFried and seasoned with sweet sauce for unagi (it’s better than unagi, I swear). It’s served chilled.

    #growyourown #gardentotable #plantBased #veganFood

  17. Harvested some gorgeous hot peppers from the community garden plot yesterday.
    So, I’m making a huge pot of chili.

    *Ow, my fingertips on my left hand are burning from touching the hot chili peppers*

    The vegetables used for this batch of chili are listed in the AltText.

    #gardenToTable #plantBased #vegan #chili

  18. Harvested some gorgeous hot peppers from the community garden plot yesterday.
    So, I’m making a huge pot of chili.

    *Ow, my fingertips on my left hand are burning from touching the hot chili peppers*

    The vegetables used for this batch of chili are listed in the AltText.

    #gardenToTable #plantBased #vegan #chili

  19. Harvested some gorgeous hot peppers from the community garden plot yesterday.
    So, I’m making a huge pot of chili.

    *Ow, my fingertips on my left hand are burning from touching the hot chili peppers*

    The vegetables used for this batch of chili are listed in the AltText.

    #gardenToTable #plantBased #vegan #chili

  20. Harvested some gorgeous hot peppers from the community garden plot yesterday.
    So, I’m making a huge pot of chili.

    *Ow, my fingertips on my left hand are burning from touching the hot chili peppers*

    The vegetables used for this batch of chili are listed in the AltText.

    #gardenToTable #plantBased #vegan #chili

  21. Harvested some gorgeous hot peppers from the community garden plot yesterday.
    So, I’m making a huge pot of chili.

    *Ow, my fingertips on my left hand are burning from touching the hot chili peppers*

    The vegetables used for this batch of chili are listed in the AltText.

    #gardenToTable #plantBased #vegan #chili

  22. Cooked the first zucchini in the season from our plot of the community garden! 😋mmm💚
    It also has a green onion and a lot of basils from the plot.

    #plantBased #vegan #dinner #gardentotable

  23. Cooked the first zucchini in the season from our plot of the community garden! 😋mmm💚
    It also has a green onion and a lot of basils from the plot.

    #plantBased #vegan #dinner #gardentotable

  24. Cooked the first zucchini in the season from our plot of the community garden! 😋mmm💚
    It also has a green onion and a lot of basils from the plot.

    #plantBased #vegan #dinner #gardentotable

  25. Cooked the first zucchini in the season from our plot of the community garden! 😋mmm💚
    It also has a green onion and a lot of basils from the plot.

    #plantBased #vegan #dinner #gardentotable

  26. Cooked the first zucchini in the season from our plot of the community garden! 😋mmm💚
    It also has a green onion and a lot of basils from the plot.

    #plantBased #vegan #dinner #gardentotable