#chillies — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chillies, aggregated by home.social.
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The green one in a jar was 800ml mash which I blended with 500ml of a cheaper basic white wine vinegar that has a lightly caramel/brandy/sweet note. This also had a tablespoon of white sugar to balance some green fruit bitterness, a teaspoon of citric acid, and ⅛ of a teaspoon of xantham gum for stability.
This will also sit a week before coarse straining and bottling.
It isn't very hot, but it has a very good "pickled" flavour and aroma.