#kimchi — Public Fediverse posts

@IPXFong I tried it! You’re right, it’s delicious!

First, I sheepishly made a peanut butter and kimchi wrap. Not bad.
Then, I made a couple of peanut butter and kimchi on toasted baguette slices. My goodness, it was even better!! 😋

Now I’m thinking, peanut butter and kimchi on bagels… 😂😋mmm

#vegan #kimchi #sandwich

Gibt es hier Menschen, die sich mit Gärtöpfen auskennen? Mir ist der Deckel zerbrochen. Kann man das irgendwie flicken? Habe nach Ersatzdeckeln gesucht, bin aber nicht sicher ob die passen würden und soo viel billiger als ein neuer Topf (mit Deckel) scheinen die auch gar nicht zu sein.

Bin dankbar für Tips und Hinweise! :)

#Kimchi #Sauerkraut #Fermentation

@IPXFong 👏🙌😂 That’s “the *most* mature and self confident” adult thing to do! To try a new odd food combination on a dare!
Thank you for your review! I trust your taste buds, so now I will try one tomorrow! We have a jar of delicious ⓥ kimchi made by the local Korean grocery store in the fridge. 😆👌

(I think peanut butter and kimchi would go well. I’m not sure about the bread part, to be honest. Maybe a baguette would do ok?)

#kimchi

So, @otterX dared me to try a peanut butter and kimchi sandwich. Being the mature, self confident individual that I am, I didn't let a dare make me try something dumb. Haha! Just kidding! Of course I went and made one right away. And, get this, it was delicious! Seriously, I would eat it again in a heartbeat. Sadly, the pictures didn't turn out but I spread peanut butter on a crispbread and topped it with young radish kimchi, so good! #food #FoodCrime #kimchi

#BostonWeekend Sun CULTURE #SomervilleMA #Fermentation festival at the #SomervilleArmory https://www.somervillefermfest.com #Boston #Pickles #Kimchi #saurkraut #massachusetts #bostonFree

Mein Kimchi sagt, es sei jetzt lange genug fermentiert, und es möchte gerne gegessen werden. Da will ich mal lieber nicht wiedersprechen!

Das waren jetzt 1,5 große Spitzköhler und ein koranischer Kimchi-Bausatz zum Ausprobieren. Ursprünglich war es eine große KitchenAid-Schüssel voll und ist dann während der Fermentation auf etwa die Hälfte geschrumpft.

Das nächste wird from scratch gemacht.

#food #kimchi #korean #fermentation

@NorcalGma2 I'm pretty new to #kimchi and it's treating me well enough to one day make my first batch. So I came across Modern Pepper on YouTube mentioning a mild (vegan) version. Maybe this suits you better.

https://youtu.be/qShpfn1p3ZM
https://redirect.invidious.io/watch?v=qShpfn1p3ZM

#food #KoreanFood

@stephanie @APBBlue @NorcalGma2
I found freshly grown local Napa cabbage at the farmer's market this weekend, so it was time to make a fresh batch of sauerkraut, as well as pickling/fermenting some of the excess of cucumbers I have. Because I want to keep the probiotic value of #kimchi, I don't usually cook it. I love it as a side with eggs or rice. This batch also has some of the chard that's fresh, along with daikon, green onions, carrot, and apple. I love mine spicy, so extra pepper powder.

@stephanie @APBBlue @NorcalGma2
I'm at a point where #fermentation is a real thing for me. I make both #kimchi and sauerkraut, preferring my homemade versions a lot to the ones you can buy. I've made yogurt for at least 15 years, and I add a capsule of probiotics when I start the batch. I make a variety of pickles with the leftover kimchi brine, and I've made fermented ginger beer. Experiment with a range of products, making sure that they all contain live cultures. I don't really like kombucha

@sunumbral Napa cabbage is much more delicate than regular cabbage when I make #kimchi , I only ferment it on the counter for 3 days, unlike #sauerkraut which I ferment for 3 weeks before refrigeration. I think there are a lot of additions you can make with either sort of #fermentation. One guy here uses paprika instead of gochugaru.

Oh, and my wife tries to make some #kimchi out of the rest. I hope it'll ferment in the right way. 😄

#Food

Kimchi – fermentierter, scharf gewürzter Chinakohl – ist Koreas Nationalgericht und gehört zu fast jeder Mahlzeit. Für die ideale Gärtemperatur gibt es eigene „Kimchi-Kühlschränke“: 2011 besaßen 81 % der Haushalte einen solchen. 🥬

#Korea #Kimchi

https://www.koreatimes.co.kr/business/tech-science/20111121/kimchi-refrigerator-maintains-taste-of-fermented-food

My first attempt at fermentation. I made cubed pickled radish (in the jar and dish on the right). The proportions were a little off - should have had more radish for the amount of kimchi paste, but it was still tasty. Will definitely be trying more in the future, including of course traditional kimchi with napa cabbage.

#food #kimchi

Round two of homemade fermented veggies (faux-kimchi) went great, so it's time for round three. Fermented cauliflower is so good 😋

#fermentation #kimchi

@commonst @joakimfors I have a very easy recipe and method, which can be personalized so many ways. It’s great to have on hand.
#kimchi

Und das Kinder passiert, wenn mensch bei diesen Temperaturen #Kimchi macht und dabei vergisst das Glas öfter zu entlüften

✅ Glas ist zum Glück noch heil
✅ Kimchi schmeckt
✅ Küche neu gestrichen

#fermentation

Good morning my Fedi friends. There is sunshine, bright sunshine outside but there is also some very dark clouds. Around 10c when I woke up & it supposed to get to an ok 15c, there is definitely rain around, but not sure how much of it will land. Still it’s lovely to see the sun after yesterday’s dull grey day.
I added some yummy Kimchi to my breakfast eggs today, normally I’d put a dollop of chilli crisp on them. The kimchi added instead was delicious. I really, really need to teach myself how to make this stuff as it’s pretty expensive to buy & I love a good one. I know it’s fairly simple, it’s just the getting what I need & the doing!
My usual Sunday agenda of an exercise class & then a visit to my sister. She’ll be noticing the quiet after nearly 2 weeks of having family visits. I’m takin her some of my dried #Feijoa #NaturesLollies as she really wants to try them. I won’t be taking many though as she has a lot of problems in the digestive, gut area & I don’t want to be the one to cause problems for her.
Hope you all have a lovely #Sunday & that there is also some sunshine 🌞🌻. Time I got moving. #Weather #Breakfast #Kimchi #Exercise #Family.

@jonobie
#kimchi, #yogurt, and #sauerkraut are pretty easy, at least the way that I do it. They are SO delicious, and have the natural benefits of fermentation, unlike storebought, which will usually be pasteurized, killing all of the good bacteria.
#fermentation

I might be taking up a new hobby. Now we wait a week.

#fermentation #kimchi

Mon premier lot de ferments dans mon nouveau appartement, les bocaux sont un peux au hasard, je n'ai pas toutes les bocaux de mon ancien appartement.

J'ai fait le Kim chi très épice avec les piments africains.
Navettes, oignon, carotte, gingembre et aile. Ce n'est pas traditionnel mais j'aime tout ça.

J'ai eu trop des navettes, alors, j'ai fait le ferment traditionnel des navettes avec un peu de betterave.

J'ai commencé avec mon premier yaourt avec mon chauffe-eau d'immersion aussi.

Ma nouvelle cuisine progresse.

#cuisine #cooking #pickles #fermentation #kimchi

Ready in one hour, this kimchi is completely vegan and can be used as a side dish or incorporate it into meals.

🌱 Recipe: https://www.veganeasy.org/recipes/one-hour-vegan-kimchi/

#vegan #veganfood #veganrecipes #kimchi

Garnissage pliage tassage... Ça déborde et il reste un peu de farce. Bah.
#kimchi

C'est reparti mon #Kimchi !