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#plate — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #plate, aggregated by home.social.

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  1. Does this have a practical purpose or is it merely aesthetic?

    The inner edge/brink of the plate swirls slightly inwards, starting at the plate’s outer edge and terminating at the inner bottom.

  2. "My despised rival is visiting for dinner. Lay the table with our finest porcelain and silverware.

    "Yes, ma'am. And I'll put an extra sturdy #plate on the sideboard."

    "Excellent. I won't regret smashing *that*."

    #MastoPrompt #MicroFiction

  3. Afterwards the cell was welded shut --
    but not before the light was taken & a steel plate bolted over the socket. Eight months passed like this. Eventually I was able to remove the steel & cut the door with it. I made a small hole in it, then a larger one. The cops noticed. I was then moved to death row.

    #MastoPrompt
    #plate
    #writing
    #creativewriting
    #smallstories
    @stevencudahy

  4. Afterwards the cell was welded shut --
    but not before the light was taken & a steel plate bolted over the socket. Eight months passed like this. Eventually I was able to remove the steel & cut the door with it. I made a small hole in it, then a larger one. The cops noticed. I was then moved to death row.

    #MastoPrompt
    #plate
    #writing
    #creativewriting
    #smallstories
    @stevencudahy

  5. On today's menu:
    Vegetable quiche (tomato, zucchini, eggplant, leek, bell pepper, garlic, onion, and green onion), served with vegetable spread tartines (bell pepper, garlic, onion, lemon juice, olive oil, fruit vinegar, paprika, and curry) and Coulommiers cheese.

    For dessert:
    most likely some cherries.

    Bon appétit, friends! 😀

    #cooking #cook #food #veggie #vegetables #jlbouzou #lunch #lunchtime #cuisine #menu #tartines #quiche #coulommiers #cheese #pies #pie #cheese #menu #plate #jlbouzou

  6. On today's menu:
    Vegetable quiche (tomato, zucchini, eggplant, leek, bell pepper, garlic, onion, and green onion), served with vegetable spread tartines (bell pepper, garlic, onion, lemon juice, olive oil, fruit vinegar, paprika, and curry) and Coulommiers cheese.

    For dessert:
    most likely some cherries.

    Bon appétit, friends! 😀

    #cooking #cook #food #veggie #vegetables #jlbouzou #lunch #lunchtime #cuisine #menu #tartines #quiche #coulommiers #cheese #pies #pie #cheese #menu #plate #jlbouzou