#cranberrysauce — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cranberrysauce, aggregated by home.social.
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40 Amazing Recipes for Canadian Thanksgiving
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#Canada #CranberrySauce #roastturkey #Thanksgiving
https://www.europesays.com/canada/206258/ -
Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
https://www.europesays.com/ie/205735/ NASA astronauts celebrate Thanksgiving with Russian cranberry sauce #Astronauts #CranberrySauce #Éire #IE #Ireland #nasa #Russia #Science #Space #thanksgiving
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A meeting of two cultures....
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A meeting of two cultures....
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A meeting of two cultures....
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A meeting of two cultures....
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A meeting of two cultures....
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Crowvember offering 18: The crow is bringing the cranberry sauce to Thanksgiving this year.
I have no explanation for the caption. I was told to add it. I have no idea what it means, if anything. Imagine your own story.
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Crowvember offering 18: The crow is bringing the cranberry sauce to Thanksgiving this year.
I have no explanation for the caption. I was told to add it. I have no idea what it means, if anything. Imagine your own story.
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Crowvember offering 18: The crow is bringing the cranberry sauce to Thanksgiving this year.
I have no explanation for the caption. I was told to add it. I have no idea what it means, if anything. Imagine your own story.
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Crowvember offering 18: The crow is bringing the cranberry sauce to Thanksgiving this year.
I have no explanation for the caption. I was told to add it. I have no idea what it means, if anything. Imagine your own story.
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Calling a solid mass that holds its shape as it slides out of a can, "sauce", is beyond ridiculous to me.
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Calling a solid mass that holds its shape as it slides out of a can, "sauce", is beyond ridiculous to me.
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Calling a solid mass that holds its shape as it slides out of a can, "sauce", is beyond ridiculous to me.
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Calling a solid mass that holds its shape as it slides out of a can, "sauce", is beyond ridiculous to me.
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Calling a solid mass that holds its shape as it slides out of a can, "sauce", is beyond ridiculous to me.
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Skip the can—this homemade Vanilla Bourbon Cranberry Sauce is easy to make and sure to impress.
Get the full recipe and transform your holiday table today
#Thanksgiving
#HolidayRecipes
#CranberrySauce
#Recipes https://cookingbride.com/sauces-and-seasonings/zindandel-cranberry-sauce/ -
🍂 13 Thanksgiving Cranberry Sauces Worth Skipping the Can
Fresh, flavorful, and festive—these homemade cranberry sauces beat store-bought every time.
#ThanksgivingRecipes #CranberrySauce #HolidayCooking #Recipes #Homemade #EasyCooking #FoodLovers #Tasty #RecipeInspo #ComfortFood
https://www.binkysculinarycarnival.com/13-thanksgiving-cranberry-sauces-worth-skipping-the-can/
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"On the Sauce" teableau for 01/16/25
"Round like grapes
The size of marbles
Red like many cherries
And nearly smooth like apples..."
~John Lynch#Tea #Teableau #Teapot #BlackTea #AdagioTea #CranberrySauce #Cranberry #Quilting #Handmade
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"On the Sauce" teableau for 01/16/25
"Round like grapes
The size of marbles
Red like many cherries
And nearly smooth like apples..."
~John Lynch#Tea #Teableau #Teapot #BlackTea #AdagioTea #CranberrySauce #Cranberry #Quilting #Handmade
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"On the Sauce" teableau for 01/16/25
"Round like grapes
The size of marbles
Red like many cherries
And nearly smooth like apples..."
~John Lynch#Tea #Teableau #Teapot #BlackTea #AdagioTea #CranberrySauce #Cranberry #Quilting #Handmade
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"On the Sauce" teableau for 01/16/25
"Round like grapes
The size of marbles
Red like many cherries
And nearly smooth like apples..."
~John Lynch#Tea #Teableau #Teapot #BlackTea #AdagioTea #CranberrySauce #Cranberry #Quilting #Handmade
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"On the Sauce" teableau for 01/16/25
"Round like grapes
The size of marbles
Red like many cherries
And nearly smooth like apples..."
~John Lynch#Tea #Teableau #Teapot #BlackTea #AdagioTea #CranberrySauce #Cranberry #Quilting #Handmade
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CW: food, holidays
tday dinner by @zaron5551 feat quorn turkey style roast with homemade shiitake gravy, mashed potatoes, esquites, roll w butter, fruit salad, and cranberry sauce. the gravy was incredible, the star of the show. #thanksgiving #vegetarian #esquites #cranberrysauce
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Time to combine that delicious leftover orange #cranberrysauce with some vanilla yogurt! This is one of the #moments I cannot get enough of.
#Thanksgiving -
Time to combine that delicious leftover orange #cranberrysauce with some vanilla yogurt! This is one of the #moments I cannot get enough of.
#Thanksgiving -
Time to combine that delicious leftover orange #cranberrysauce with some vanilla yogurt! This is one of the #moments I cannot get enough of.
#Thanksgiving -
Time to combine that delicious leftover orange #cranberrysauce with some vanilla yogurt! This is one of the #moments I cannot get enough of.
#Thanksgiving -
Good morning #Fedi! 🌞
#BreakfastPerfect use for #CranberrySauce.
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Good morning #Fedi! 🌞
#BreakfastPerfect use for #CranberrySauce.
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Good morning #Fedi! 🌞
#BreakfastPerfect use for #CranberrySauce.
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Good morning #Fedi! 🌞
#BreakfastPerfect use for #CranberrySauce.
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Good morning #Fedi! 🌞
#BreakfastPerfect use for #CranberrySauce.
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The best part of this day is #CranberrySauce. My recipe: https://www.bradleywwright.com/blog.php?id=53
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The best part of this day is #CranberrySauce. My recipe: https://www.bradleywwright.com/blog.php?id=53
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The best part of this day is #CranberrySauce. My recipe: https://www.bradleywwright.com/blog.php?id=53
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The best part of this day is #CranberrySauce. My recipe: https://www.bradleywwright.com/blog.php?id=53
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The best part of this day is #CranberrySauce. My recipe: https://www.bradleywwright.com/blog.php?id=53
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Rinse and sort the #cranberries. All mushy berries should be thrown away or they’ll give your #cranberrysauce a funky taste.
I highly recommend adding orange slices for a nice orange flavor.
#Thanksgiving -
Rinse and sort the #cranberries. All mushy berries should be thrown away or they’ll give your #cranberrysauce a funky taste.
I highly recommend adding orange slices for a nice orange flavor.
#Thanksgiving -
Rinse and sort the #cranberries. All mushy berries should be thrown away or they’ll give your #cranberrysauce a funky taste.
I highly recommend adding orange slices for a nice orange flavor.
#Thanksgiving -
Rinse and sort the #cranberries. All mushy berries should be thrown away or they’ll give your #cranberrysauce a funky taste.
I highly recommend adding orange slices for a nice orange flavor.
#Thanksgiving -
The annual Chipotle Orange Cranberry Compote. Playing the hits.
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The annual Chipotle Orange Cranberry Compote. Playing the hits.
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The annual Chipotle Orange Cranberry Compote. Playing the hits.
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The annual Chipotle Orange Cranberry Compote. Playing the hits.
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Let's get started.
- 1 bag of cranberries (washed & sorted)
- one small can of mandarin oranges (drained)
- 1/2 cup sugar
- 1/2 cup waterBring to a boil or until cranberries burst, turn down low and simmer - stirring frequently - until it hits desired consistency.
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Let's get started.
- 1 bag of cranberries (washed & sorted)
- one small can of mandarin oranges (drained)
- 1/2 cup sugar
- 1/2 cup waterBring to a boil or until cranberries burst, turn down low and simmer - stirring frequently - until it hits desired consistency.
-
Let's get started.
- 1 bag of cranberries (washed & sorted)
- one small can of mandarin oranges (drained)
- 1/2 cup sugar
- 1/2 cup waterBring to a boil or until cranberries burst, turn down low and simmer - stirring frequently - until it hits desired consistency.
-
Let's get started.
- 1 bag of cranberries (washed & sorted)
- one small can of mandarin oranges (drained)
- 1/2 cup sugar
- 1/2 cup waterBring to a boil or until cranberries burst, turn down low and simmer - stirring frequently - until it hits desired consistency.
