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#casserole — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #casserole, aggregated by home.social.

  1. #partageunlivredestoilettes

    J8: A cookbook for a man who probably only owns one saucepan

    un livre de #cuisine pour un #homme qui , probablement, ne possède qu'une #casserole

    recettes de cuisine inratables, même si on est #idiot

    on y trouve la recette de l'omelette, des oeufs durs ou à la coque. 😉

  2. #partageunlivredestoilettes

    J8: A cookbook for a man who probably only owns one saucepan

    un livre de #cuisine pour un #homme qui , probablement, ne possède qu'une #casserole

    recettes de cuisine inratables, même si on est #idiot

    on y trouve la recette de l'omelette, des oeufs durs ou à la coque. 😉

  3. #partageunlivredestoilettes

    J8: A cookbook for a man who probably only owns one saucepan

    un livre de #cuisine pour un #homme qui , probablement, ne possède qu'une #casserole

    recettes de cuisine inratables, même si on est #idiot

    on y trouve la recette de l'omelette, des oeufs durs ou à la coque. 😉

  4. #partageunlivredestoilettes

    J8: A cookbook for a man who probably only owns one saucepan

    un livre de #cuisine pour un #homme qui , probablement, ne possède qu'une #casserole

    recettes de cuisine inratables, même si on est #idiot

    on y trouve la recette de l'omelette, des oeufs durs ou à la coque. 😉

  5. Anyone have tips on #OvenCooking with a #LeCreuset 3-Ply #StainlessSteel Deep #Casserole 24cm/6L #pot?

    I’ll be using it for the first time tomorrow to cook a deboned lamb leg & vegies.

    It’s a little intimidating… the booklet that came with it:

    Don’t let salt hit the bottom, don’t cook high, just low & medium, don’t use as much liquid etc etc.

  6. Anyone have tips on #OvenCooking with a #LeCreuset 3-Ply #StainlessSteel Deep #Casserole 24cm/6L #pot?

    I’ll be using it for the first time tomorrow to cook a deboned lamb leg & vegies.

    It’s a little intimidating… the booklet that came with it:

    Don’t let salt hit the bottom, don’t cook high, just low & medium, don’t use as much liquid etc etc.

  7. Anyone have tips on #OvenCooking with a #LeCreuset 3-Ply #StainlessSteel Deep #Casserole 24cm/6L #pot?

    I’ll be using it for the first time tomorrow to cook a deboned lamb leg & vegies.

    It’s a little intimidating… the booklet that came with it:

    Don’t let salt hit the bottom, don’t cook high, just low & medium, don’t use as much liquid etc etc.

  8. Anyone have tips on #OvenCooking with a #LeCreuset 3-Ply #StainlessSteel Deep #Casserole 24cm/6L #pot?

    I’ll be using it for the first time tomorrow to cook a deboned lamb leg & vegies.

    It’s a little intimidating… the booklet that came with it:

    Don’t let salt hit the bottom, don’t cook high, just low & medium, don’t use as much liquid etc etc.

  9. Anyone have tips on #OvenCooking with a #LeCreuset 3-Ply #StainlessSteel Deep #Casserole 24cm/6L #pot?

    I’ll be using it for the first time tomorrow to cook a deboned lamb leg & vegies.

    It’s a little intimidating… the booklet that came with it:

    Don’t let salt hit the bottom, don’t cook high, just low & medium, don’t use as much liquid etc etc.