#braising — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #braising, aggregated by home.social.
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The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer
Braised beef in a Dutch oven pot – Anna Shepulova/Shutterstock Braising is a co…
#dining #cooking #diet #food #Italianmeals #AnthonyScotto #beefbraciole #braising #braisingmeat #cinnamonpowder #cutsofmeat #groundcinnamon #Italia #Italian #italianmeals #italiano #italy #stewedtomatoes #TomatoSauce
https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ -
The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer
Braised beef in a Dutch oven pot – Anna Shepulova/Shutterstock Braising is a co…
#dining #cooking #diet #food #Italianmeals #AnthonyScotto #beefbraciole #braising #braisingmeat #cinnamonpowder #cutsofmeat #groundcinnamon #Italia #Italian #italianmeals #italiano #italy #stewedtomatoes #TomatoSauce
https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ -
The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer
Braised beef in a Dutch oven pot – Anna Shepulova/Shutterstock Braising is a co…
#dining #cooking #diet #food #Italianmeals #AnthonyScotto #beefbraciole #braising #braisingmeat #cinnamonpowder #cutsofmeat #groundcinnamon #Italia #Italian #italianmeals #italiano #italy #stewedtomatoes #TomatoSauce
https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ -
The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ #AnthonyScotto #BeefBraciole #braising #BraisingMeat #CinnamonPowder #CutsOfMeat #GroundCinnamon #Italia #Italian #ItalianMeals #italiano #italy #StewedTomatoes #TomatoSauce
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The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ #AnthonyScotto #BeefBraciole #braising #BraisingMeat #CinnamonPowder #CutsOfMeat #GroundCinnamon #Italia #Italian #ItalianMeals #italiano #italy #StewedTomatoes #TomatoSauce
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The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer https://www.diningandcooking.com/2561566/the-expert-approved-tomato-sauce-addition-that-makes-braised-meats-taste-richer/ #AnthonyScotto #BeefBraciole #braising #BraisingMeat #CinnamonPowder #CutsOfMeat #GroundCinnamon #Italia #Italian #ItalianMeals #italiano #italy #StewedTomatoes #TomatoSauce
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CW: Nice cold-day cooking odours, carnivore mode
As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.
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CW: Nice cold-day cooking odours, carnivore mode
As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.
-
CW: Nice cold-day cooking odours, carnivore mode
As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.
-
CW: Nice cold-day cooking odours, carnivore mode
As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.
-
CW: Nice cold-day cooking odours, carnivore mode
As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.
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In praise of Maillard.
Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.
I salute you, Dr Louis Camille Maillard.
#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard
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In praise of Maillard.
Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.
I salute you, Dr Louis Camille Maillard.
#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard
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In praise of Maillard.
Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.
I salute you, Dr Louis Camille Maillard.
#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard
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In praise of Maillard.
Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.
I salute you, Dr Louis Camille Maillard.
#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard
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In praise of Maillard.
Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.
I salute you, Dr Louis Camille Maillard.
#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard
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I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin -
I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin -
I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin -
I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin -
I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin -
#GrowingupItalian #Foodporn
#BraisingGarlic Braised Short Ribs With Red Wine Recipe - NYT Cooking
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#GrowingupItalian #Foodporn
#BraisingGarlic Braised Short Ribs With Red Wine Recipe - NYT Cooking
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Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom -
Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom -
Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom -
Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom -
Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom -
Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and -
Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and -
Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and -
Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and -
Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and
