#shortribs — Public Fediverse posts

Instant Pot Beef Short Ribs
These short ribs cook up rich and fall apart tender. Deep flavor without all day cooking.

Perfect for cozy dinners.

✨ Comment RECIPE and I’ll send it to you. ✨
Serve over mashed potatoes or noodles? 😁👇
https://www.binkysculinarycarnival.com/instant-pot-beef-short-ribs/

#shortribs #instantpotrecipes #binkysculinarycarnival

Instant Pot Beef Short Ribs
These short ribs cook up rich and fall apart tender. Deep flavor without all day cooking.

Perfect for cozy dinners.

✨ Comment RECIPE and I’ll send it to you. ✨
Serve over mashed potatoes or noodles? 😁👇
https://www.binkysculinarycarnival.com/instant-pot-beef-short-ribs/

#shortribs #instantpotrecipes #binkysculinarycarnival

I have sampled, and even if I eat nothing more, I can die happy.

#bbq #barbecue #shortribs

I have sampled, and even if I eat nothing more, I can die happy.

#bbq #barbecue #shortribs

Short rib french onion noodle soup, flavored with ginger, garlic, ginger, scallions, star anise, cinnamon, clove, coriander, and black pepper. This was pretty delightful, it took all day and smelled wonderful while it was simmering. Served with steamed broccoli and pan fried dumplings. #dinner #soup #cooking #shortribs #onion #noodles
https://www.unsellingconvenience.com/post/740093306377273344/short-rib-french-onion-noodle-soup-flavored-with

Short rib french onion noodle soup, flavored with ginger, garlic, ginger, scallions, star anise, cinnamon, clove, coriander, and black pepper. This was pretty delightful, it took all day and smelled wonderful while it was simmering. Served with steamed broccoli and pan fried dumplings. #dinner #soup #cooking #shortribs #onion #noodles
https://www.unsellingconvenience.com/post/740093306377273344/short-rib-french-onion-noodle-soup-flavored-with

Reaching the point in my #BBQ prep where I need a hacksaw...

#shortribs

Reaching the point in my #BBQ prep where I need a hacksaw...

#shortribs

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

bbq sunday.

#bbq #meathead #shortribs

Food and the opportunity to cook for dad is a welcome distraction at this point. I found some beef short ribs in mom and dad’s deep freeze last night, and got them defrosted overnight. (I put each package in a sealed Ziploc, and left them submerged in cold water in the sink overnight.)

#CookWithWes #shortribs #holidaycooking #ChristmasEve

/1

I'm totally spoiled when my wife is on vacation. Tonight: braised short ribs (3hr) w/ potatoes.

#meatandpotatoes #shortribs

Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and

Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising
https://www.unsellingconvenience.com/post/702733149943349248/braised-short-ribs-with-carrots-parsnips-and

Shortribs van de BBQ

Michel wilde een keer shortribs proberen, dat is de rundvlees tegenhanger van de spareribs. In veel YouTube video’s wordt dit gezien als een onderschat stukje vlees. Mwah, dat snap ik niet zo. Heel bijzonder vond ik de shortribs eigenlijk niet. Wil je meer over shortribs lezen, lees dan dit stukje van BBQ-helden. Ingrediënten: 3 eetlepels peper, 1 eetlepel basterdsuiker, 1 eetlepel uienpoeder, 2 theelepels mosterdpoeder, 2 theelepels knoflookpoeder, 2 theelepels cayennepeper, shortribs, boter, Maak een rub van 3 eetlepels peper, 1 eetlepel basterdsuiker, 1 eetlepel uienpoeder, 2 theelepels mosterdpoeder, 2 theelepels knoflookpoeder en 2 theelepels cayennepeper. Haal het vlies van de shortribs. Wrijf de shortribs in met de rub. Laat de rub minstens een uur intrekken. Verwarm ondertussen de barbecue naar 110 graden. Doe een kernthermometer in een shortrib. Leg de shortribs indirect op de barbecue. Wanneer de shortribs een kerntemperatuur heeft van 70 graden, dit duurde bij ons ongeveer 2 uur, haal je de shortribs van de barbecue. Verwarm de barbecue naar ongeveer 150 graden. Pak ondertussen de shortribs in aluminiumfolie, doe er eerst wat kleine klontjes boter op. Vouw het aluminiumfolie dicht. Leg de shortribs weer op de barbecue. Gaar de shortribs verder naar een kerntemperatuur van 92 graden. Bij de shortribs aten we gebakken krieltjes en wokgroenten. Eet smakelijk!

#basterdsuiker #cayennepeper #knoflookpoeder #mpsterdpoeder #peper #shortribs #uienpoeder

https://www.brutsellog.nl/2021/03/21/shortribs-van-de-bbq/