#raisins — Public Fediverse posts

“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

“Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?“

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

“Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?“

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

“Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?“

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

“Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?“

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

“Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?“

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

Tarta de Manzana, Canela & Pasas
#pomme #cannelle #raisins
https://tartequiche.com/produit/manzana-canela/

#Now...

#TheBFF has #Issued an #AdvisoryNotice on #ThisCake; #Because, #HealthWarnings...

#NotOnly does #ThisCake contain #SeveralSpecies of #Nuts; #IT also has #Fruits in #IT... #So, #IT's #Technically a #Vegetable and #IT's #Healthy; #Because, #Frooties are #GoodForYou, #ExceptStrawberries, which are #PotentiallyLethal for #MyLittleBigBuddy... #LikeKryptonite; but, #Fruity...

#TheAssortedFruits comprise: #Raisins, #Sultanas (#BasicallyGrapes), #Apricots and #Cranberries...

They have been #Soaking in a #CommonOrGarden #BreakfastScotch for a #WeeWhile; #But, #IF you don't have #AnyScotch, you can #AlwaysUse #GrandMarnier... #Or, #Cointreau (#IF you're #French)...

#IT can also be #Served with #Cigars and/or #MoreCigars...

#See... #VeryHealthy... And, #Multilingual...!

#MyLittleBigBuddy and I have #BeenTold that #ThisCake has to #Mature over #TwoDays (#AtLeast); #So, we're going to #Eat some #WelshCakes, #Instead... And, #SaveThisCake for #Later...

Have #AnotherPrideMonth; #OrSomething...

🧙⚕️🤖:wolfparty:🤖⚕️🧙 | :fediverse:​🦹:PirateBadge:​🐻​:PirateBadge:​🦹:fediverse:

Arcimboldo Is Back
(Playing with pastries like a kid)

#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou

Arcimboldo Is Back
(Playing with pastries like a kid)

#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou

Arcimboldo Is Back
(Playing with pastries like a kid)

#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou

Arcimboldo Is Back
(Playing with pastries like a kid)

#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou

Arcimboldo Is Back
(Playing with pastries like a kid)

#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou

#Almonds #Raisins #Boozy

My son gave me a container of booze soaked almonds and raisins as you can see in the picture.
What can I make with this? I thought fruitcake if I added some other things to it, but when would we eat it next Christmas? And I'm the only one that really likes it!

25-Nov-2025
How to turn water into #wine, with #raisins
Soaked raisins yield a natural #fermentation mechanism

https://www.eurekalert.org/news-releases/1107330

#science #yeast

#Catchoftheday
#OpenAccess on
#MENAdoc:

"Understanding markets in Afghanistan: a case study of the raisin market" by Sarah Lister, Tom Brown & Zainiddin Karaev

[Kabul: Afghanistan research and Evaluation Unit, 2004]

http://dx.doi.org/10.25673/105751

#afghanistan #raisins #market #export

You know when you get multiple raisins stuck together that make a giant, mutant raisin?

#raisins

#homemade #wholewheat #cornmeal #molasses #banana #bread (plus #raisins) served with #butter and #tea … photos on my #SonyZVE10 … #food #cooking #photography

https://www.instagram.com/p/DLRqFbTs30r/?igsh=OGpyN2l6aDZtdzJ5

Got another raisin?

Well, at least someone likes to eat those things.

#Raisins #Funcik #Dog #DogsOfMastodon #FediDogs

Paras Premium Golden Raisins contain undeclared sulfur dioxide that is a risk for those sensitive and allergic to sulfites. #paras #raisins #apna #sulfites #allergy #recall
https://www.instagram.com/reel/DFgI_Sfu6Sz/

The California raisin advisory board advertisement from 1969.
.
#raisins #California #Advertisement #Dancing #Shoes #KittenHeels #Retro #Vintage

New Jersey selfie
Cute dog to come.
#Jersey #back #yard #action #cookout #NewJersey #outside #sunset #summer #SabbaticalScenes #vacation #time #top #down #drive #hotel #grilled #chicken #couscous with #almonds & #white #raisins yum

New Jersey selfie
Cute dog to come.
#Jersey #back #yard #action #cookout #NewJersey #outside #sunset #summer #SabbaticalScenes #vacation #time #top #down #drive #hotel #grilled #chicken #couscous with #almonds & #white #raisins yum

New Jersey selfie
Cute dog to come.
#Jersey #back #yard #action #cookout #NewJersey #outside #sunset #summer #SabbaticalScenes #vacation #time #top #down #drive #hotel #grilled #chicken #couscous with #almonds & #white #raisins yum

Urgent Bird Food Warning Dog Owners Need To Know
https://www.countryliving.com/uk/wildlife/pets/a61230246/dog-owner-bird-food-warning/

#Dogs
#Raisins
#Sultanas
#Grapes
#BirdFood
#BirdFeeder

Alice: Are these cinnamon buns, or cinnamon *raisin* buns?

Bob: Why? Don't you like raisins?

Alice: I like raisins, just not in my baked goods.

Bob: You're weird.

Alice: Do you like kumquats in your garlic bread?

Bob: What? No!

Alice: Kumquats and raisins are fruit. Garlic bread and cinnamon buns are baked goods. Why am I weird and you aren't?

Bob: ... go away.

#CinnamonBun #CinnamonRaisinBun #raisins #BakedGoods #SliceOfLife #1MinutePlay #peeve

✨ Rise and shine with the magic of our Oatmeal Flakes! A picture-perfect breakfast awaits, inviting you to savor the goodness. 📸🌅

https://proborsch.com/recipe/oatmeal-in-banana-republic-factory-style

🌅 Begin your day on a high note with our delectable Oatmeal Flakes! It's not just breakfast; it's a symphony of flavors that'll make your taste buds dance. 🎶🥣

#proborsch #oatmeal #banana #vanilla #raisins #breakfast #cook #dessert #healthdiet #diet #cook #cooking #food #health #kids #recipe #pumpkin #yummy #delight #milk #sweet #tasty #sport

What's for lunch?
.
California Raisin Advisory Board with No-Bake Fruitcake recipe, 1960 ad
.
#Fruitcake #Raisins #Recipe #Advertisement #Retro #Vintage #Food #Cake #Dessert

I just gave Biscuit half a raisin and he was thrilled. That’s pretty much every chinchilla’s favourite snack. #chinchilla #chinchilladon #raisins

TRANSLATION :
#Raisins
#RaisinSearch

Region: Kharkiv
Settlement: Raisin

FULL NAME: Shatalov Vladimir Nikolaevich
Date of birth: 20.07.1959
City of last residence: Izium

Circumstances:
He was wounded during the occupation. According to the latest data, he was taken to the Belgorod region.
Media : https://ukraine.osintukraine.com/media/2023-10-20/582483.jpg
Archive : https://ukraine.osintukraine.com/2023-10_34.html#582483

#hankandboats #watercolour #cartoon #dogsofmastodon #watercolor #daily #driedftuit #raisins

It's so #humid!

*"How humid is it, @muiiio?"*

It's so humid, my Studentenfutter #raisins have reverted to #grapes!

.
.
.

But seriously, I can't dry out after my #shower 😅

This week's #SundayLunch has raisins in all the wrong places. Try it at home! (Or don't.)
#vintage #food #raisins

The Science Behind the Majesty of Dancing Raisins - Have you ever thrown a handful of raisins into a tub of sparkling water? Or peanut... - https://hackaday.com/2023/09/16/the-science-behind-the-majesty-of-dancing-raisins/ #sparklingwater #carbonation #science #peanuts #raisins #water #beer

The Science Behind the Majesty of Dancing Raisins - Have you ever thrown a handful of raisins into a tub of sparkling water? Or peanut... - https://hackaday.com/2023/09/16/the-science-behind-the-majesty-of-dancing-raisins/ #sparklingwater #carbonation #science #peanuts #raisins #water #beer

The Science Behind the Majesty of Dancing Raisins - Have you ever thrown a handful of raisins into a tub of sparkling water? Or peanut... - https://hackaday.com/2023/09/16/the-science-behind-the-majesty-of-dancing-raisins/ #sparklingwater #carbonation #science #peanuts #raisins #water #beer

The Science Behind the Majesty of Dancing Raisins - Have you ever thrown a handful of raisins into a tub of sparkling water? Or peanut... - https://hackaday.com/2023/09/16/the-science-behind-the-majesty-of-dancing-raisins/ #sparklingwater #carbonation #science #peanuts #raisins #water #beer

The Science Behind the Majesty of Dancing Raisins - Have you ever thrown a handful of raisins into a tub of sparkling water? Or peanut... - https://hackaday.com/2023/09/16/the-science-behind-the-majesty-of-dancing-raisins/ #sparklingwater #carbonation #science #peanuts #raisins #water #beer

@BoudetteGirl Not much sun, no paper on the ground involved.

Extended low temp dehydrating done, 1lb 4 oz or 590 grams of not-so-golden raisins or sultanas.

They are more dry than needed but it's hard to judge when warm so I let them go overnight again. 5 hours short of 6 full days on 110 - 120F / 43C - 49C heat in the dehydrator.

#gardening #grapes #sultanas #raisins #dehydrating

I don’t understand why so many people hate raisins. They’re delicious. I put them in cookies, rice, and some meat dishes. I eat them by themselves. My chinchillas like them, too. What’s with all the raisin hate? #raisin #raisins #food #DriedFood

@evelynefoerster did it again. 🥰 Today, #Sunday, is #BakingContest. #PeanutButter #Muffins. A little dry, but still tasty, though I‘m not that a big fan of peanut butter. I‘d suggest adding #Raisins next time. 🥰🤣

It's almost #Orthodox #Easter. I will bake traditional #Bulgarian #kozunak - one with #raisins and one with #lokum 😊

@sustainrelease @petershaw

So many replies, so few votes.

FWIW, #sultanas and #raisins are technically different, but I understand why you might conflate them. I definitely prefer sultanas, and raisins are "OK".

Also FWIW, I think every food is improved by the adding of sultanas.

❓ #Umfrage / #Survey ❓

🇩🇪 Es gibt eine signifikante Anzahl von Menschen, die #Rosinen nicht mögen. @petershaw und ich sind uns jedoch nicht einig, wie groß der Personenkreis des Anti-Rosinen-Clubs ist. Wie stehst Du zu Rosinen?

🇬🇧 A significant number of people dislike raisins (#sultanas). However, Peter Shaw and I do not quite agree on how large the circle of people in the anti-raisin club is. What is your attitude towards #raisins?

Gerne teilen! Feel free to share! #Mastoton!

#December 9, 1892
#OTD Lorraine Collett, American #Model, is born.

At 23, she was a #SunMaid #Raisin girl.

One morning, after her hair was set into eight long black #Curls, Lorraine swapped her blue bonnet for her mother’s red one. As she stood in her yard in #Fresno, Sun-Maid executives & their wives walked by & asked about the red bonnet.

Lorraine became the face of the company. Her image was on every box of #Raisins. Today the #Smithsonian has the #Red #Bonnet.

#History #Fruit #Fate