#boozy — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #boozy, aggregated by home.social.
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My son gave me a container of booze soaked almonds and raisins as you can see in the picture.
What can I make with this? I thought fruitcake if I added some other things to it, but when would we eat it next Christmas? And I'm the only one that really likes it! -
My son gave me a container of booze soaked almonds and raisins as you can see in the picture.
What can I make with this? I thought fruitcake if I added some other things to it, but when would we eat it next Christmas? And I'm the only one that really likes it! -
New entry of AI-generated #comics and #jokes added to our #website:
comics.lucentinian.com/7761
#NewsLaughs #Comedy #AIGeneratedJokes #DailyLaughs #LaughWithAI -
Your #boozy #nightcap is disrupting your #sleep. Try these tips instead
https://www.cnn.com/2025/03/15/health/nightcap-alcohol-before-bed-sleep-wellness/index.html
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Your #boozy #nightcap is disrupting your #sleep. Try these tips instead
https://www.cnn.com/2025/03/15/health/nightcap-alcohol-before-bed-sleep-wellness/index.html
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Boozy Ice Cream Shop Tipsy Scoop Is Opening in Portland https://www.diningandcooking.com/1982248/boozy-ice-cream-shop-tipsy-scoop-is-opening-in-portland/ #boozy #ComingAttractions #Cream #eater #food #FoodTopics #FrontPage #Ice #in #is #Opening #Portland #RestaurantNewsBusinessFoodIndustry #scoop #shop #tipsy
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Boozy Ice Cream Shop Tipsy Scoop Is Opening in Portland https://www.diningandcooking.com/1982248/boozy-ice-cream-shop-tipsy-scoop-is-opening-in-portland/ #boozy #ComingAttractions #Cream #eater #food #FoodTopics #FrontPage #Ice #in #is #Opening #Portland #RestaurantNewsBusinessFoodIndustry #scoop #shop #tipsy
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Made cake. Special occasion being the whipping cream expiring, plus wanting to free up space of the stuff I used for it. Also, first time ever using the just pour it over and hope for the best tactic when it comes to the jelly on top. I normally carefully paint each fruit slice and it takes forever (and I have to keep on reheating the jelly because it's not staying liquid that long).
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Made cake. Special occasion being the whipping cream expiring, plus wanting to free up space of the stuff I used for it. Also, first time ever using the just pour it over and hope for the best tactic when it comes to the jelly on top. I normally carefully paint each fruit slice and it takes forever (and I have to keep on reheating the jelly because it's not staying liquid that long).
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Currently enjoying this Bourbon Barrel Aged Red Ale. Quite delicious! Almost reminds me of a Barleywine.
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Btw, base recipe is https://www.marcelpaa.com/rezepte/baileys-schoko-birnen-torte/
Except I...
🌠 hate cheese 🧀, so used whipping cream instead
🌠 put drunken 🥴 waffles between cream layers
🌠 put fruit cubes in cake creams
🌠 went for another top fruit decoration
🌠 used real dark choc flakes, not cocoa sugar wormies 🪱
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Btw, base recipe is https://www.marcelpaa.com/rezepte/baileys-schoko-birnen-torte/
Except I...
🌠 hate cheese 🧀, so used whipping cream instead
🌠 put drunken 🥴 waffles between cream layers
🌠 put fruit cubes in cake creams
🌠 went for another top fruit decoration
🌠 used real dark choc flakes, not cocoa sugar wormies 🪱
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I'm not skilled enough to make a Cannibal Corpse cake, but I don't think mine looks bad either.
Also, now playing https://www.youtube.com/watch?v=f-yHxviFQB8
(and remembering I was supposed to see them at Dynamo, had a ticket, but then it got postponed to '22 and I couldn't go anymore 😭)
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I'm not skilled enough to make a Cannibal Corpse cake, but I don't think mine looks bad either.
Also, now playing https://www.youtube.com/watch?v=f-yHxviFQB8
(and remembering I was supposed to see them at Dynamo, had a ticket, but then it got postponed to '22 and I couldn't go anymore 😭)
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My cakes tend to get quite a bit of appreciation, though I'm not sure whether that's because they taste good or because I put half a bottle of hard liqueur in there and everyone is too... um, happy to care about anything else...
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My cakes tend to get quite a bit of appreciation, though I'm not sure whether that's because they taste good or because I put half a bottle of hard liqueur in there and everyone is too... um, happy to care about anything else...
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Deeply resentful of all the posts on social media about hot chocolate bars for entertaining.
I want some examples of an alcoholic coffee bar.
Help me out please would love suggestions. With pictures please.
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Deeply resentful of all the posts on social media about hot chocolate bars for entertaining.
I want some examples of an alcoholic coffee bar.
Help me out please would love suggestions. With pictures please.
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Chocolate mousse. I may have used about 100ml of Amaretto (including for soaking the raisins on top) for 4 cups.
Mostly this recipe https://www.youtube.com/watch?v=_9KANhGe7i8 with ~40% of the quantities used in the video (my cups are smaller).
#mousse #chocolateMousse #amaretto #chocolate #whippedCream #dessert #boozy
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Chocolate mousse. I may have used about 100ml of Amaretto (including for soaking the raisins on top) for 4 cups.
Mostly this recipe https://www.youtube.com/watch?v=_9KANhGe7i8 with ~40% of the quantities used in the video (my cups are smaller).
#mousse #chocolateMousse #amaretto #chocolate #whippedCream #dessert #boozy
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A mess, just like me.
Base: crushed ladyfingers mixed with butter.
Cream layers: whipped cream, salted caramel chocolate liqueur, sugar, vanilla syrup; half was mixed width melted dark choc for the darker bottom two of four cream layers.
In between cream layers: butter waffles soaked in egg liqueur/ same liqueur as in cream, bottom two layers also with choc chips; in between waffles, there are little bits of fruit, caramelised apple for bottom two, then strawberries from preserve.
#cake #boozy -
A mess, just like me.
Base: crushed ladyfingers mixed with butter.
Cream layers: whipped cream, salted caramel chocolate liqueur, sugar, vanilla syrup; half was mixed width melted dark choc for the darker bottom two of four cream layers.
In between cream layers: butter waffles soaked in egg liqueur/ same liqueur as in cream, bottom two layers also with choc chips; in between waffles, there are little bits of fruit, caramelised apple for bottom two, then strawberries from preserve.
#cake #boozy -
Made something.
Amaretto-soaked citrusy cocoa sponge layers, chocolate cream, marzipan coat, chocolate glaze, chocolate flakes and forest fruit syrup.
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If you feel like making a joke about me creating what's in the photo with CSS, please don't. It's old, tired, stupid & not funny. And I've heard it a thousand times before.
The photo is just a damn photo of something unrelated coding. Because I do other things as well.
#cake #chocolateCake #homemade #chocolate #boozy #boozyCake #baking
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Made something.
Amaretto-soaked citrusy cocoa sponge layers, chocolate cream, marzipan coat, chocolate glaze, chocolate flakes and forest fruit syrup.
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If you feel like making a joke about me creating what's in the photo with CSS, please don't. It's old, tired, stupid & not funny. And I've heard it a thousand times before.
The photo is just a damn photo of something unrelated coding. Because I do other things as well.
#cake #chocolateCake #homemade #chocolate #boozy #boozyCake #baking
