#chocolatemousse — Public Fediverse posts

2 Ingredient Easy Chocolate Mousse #shorts #asmrcooking #viral https://www.diningandcooking.com/2781930/2-ingredient-easy-chocolate-mousse-shorts-asmrcooking-viral/ ##chocolatemousse #American #AmericanRecipes #amulchocolate #amuldarkchocolate #asmr #asmrcooking #asmrshorts #bestchocolatemousse #Chocolate #ChocolateMousseRecipe #Cookingshorts #darkchocolate #Mousse #RecipeVideos #Recipes #shortsvideo #streetfoodshorts #Viral #viralshorts

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse