home.social

#chocolatemousse — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chocolatemousse, aggregated by home.social.

  1. This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

    Silken Tofu Chocolate Mousse

    Gluten-free, dairy-free, eggless, and vegan.

    Ingredients

    Toppings (optional):

    • 3.5 oz. (100 g) roughly chopped dark chocolate
    • 1 package (12 oz.-340 g) organic silken tofu
    • 2 tablespoons maple syrup
    • chocolate shavings
    • raspberries
    • blackberries
    • fresh mint

    Instructions:

    1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

    2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

    3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

    4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

    Leftovers will keep in the fridge for up to 3-4 days.

    aseasyasapplepie.com/silken-to

    #VegetarianRecipes #VeganRecipes
    #EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse