#wholewheat — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wholewheat, aggregated by home.social.
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Whole Wheat Pasta Salad Recipe - Toddler-Approved Recipes
Ingredients:- 2 cups whole wheat pasta- 1 cup diced cucumbers- 1 cup halved cherry tomatoes...
https://mumblog.org/whole-wheat-pasta-salad-recipe-toddler-approved-recipes/
#recipe #salad #kidsapproved #wholewheat #pasta #food #momsky
Whole Wheat Pasta Salad Recipe... -
Homemade Whole Wheat Noodles are wholesome, fresh and packed with comforting flavours. These soft and springy noodles come together beautifully for a hearty meal that works perfectly for lunch or dinner!
Recipe link: https://youtube.com/shorts/fc6MiPGhcb0
https://kitchenstagram.com/index.php/whole-wheat-noodles/Posted into Kitchenstagram @kitchenstagram
#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #noodles #noodlesrecipe #wholewheat #dinner #easy #fresh -
Easy Seeded Bread Recipe
This nutritious seeded bread recipe made with whole wheat flour pays off with its delicately fluffy crumb and perfectly crispy-crunchy seeded crust. It’s just w…
#dining #cooking #diet #food #MediterraneanVeganDiet #Bread #breadrecipe #HomemadeBread #Mediterranean #mediterraneanvegetarianrecipes #sandwichloaf #veganmediterraneandiet #Vegetarian #vegetarianMediterraneanrecipes #WholeWheat #WholeWheatBread
https://www.diningandcooking.com/2588878/easy-seeded-bread-recipe/ -
Baked a lot of whole-wheat baguettes. Me and Mellie ate 2 of them with tuna salad.
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Fortis gastroenterologist says don’t stop eating roti, explains how to choose the best one for high protein and fibre
In a world where carb-cutting has become the mantra for weight loss, many health and fitness experts…
#dining #cooking #diet #food #Nutrition #bajra #Fortisgastroenterologistsaysdon #jowar #nutrition #oats #Ragi #WholeWheat
https://www.diningandcooking.com/2441992/fortis-gastroenterologist-says-dont-stop-eating-roti-explains-how-to-choose-the-best-one-for-high-protein-and-fibre/ -
#ADNotam #food #chicken #spaghetti #wholewheat
Slow-cooked chicken and sultanas in a mixed sauce of chip shop style curry and a touch of gravy with extra salt. Served with boiled wholewheat spaghetti pasta.
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Finished baking. And I have to say, this is the best bread I have baked in a long time.
Delicious, healthy and so damn easy to bake.
Next time, I add a little more flour to it to make baguette out of it instead. Or small buns to have sandwiches.
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#Baking no knead #bread with whole wheat and seeds in forms.
Too lazy to make small sandwich size bread and too soft for baguette.
It's the first time I'm baking this.
Mixed till it was smooth, let it rise for 40 min.
Flipped over the dough a few times (it's very watery), then added it to forms with some seeds under it (new thing I'm trying
Going to bake in 200°C for about 20 or so minutes
Will update with results later
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#homemade #wholewheat #cornmeal #molasses #banana #bread (plus #raisins) served with #butter and #tea … photos on my #SonyZVE10 … #food #cooking #photography
https://www.instagram.com/p/DLRqFbTs30r/?igsh=OGpyN2l6aDZtdzJ5
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Baked a new experimental bread.
- 15g dry yeast
- 15g sugar
- 400 cl water
- 150g whole-wheat flour
- 100g gari (dried yam)
- 350g T65 flour
- 25g olive oil
- 15g salt
Mixed in the bread maker in pizza mode and after an hour, took it out and put it into the oven at 220 degrees C (cold start).
It needs a little more salt and it didn't develop gluten so it is a bit powdery when cutting it.
I think I have to let it rise much longer than just an hour.
But it is delicious.
#Bread #Baking #Homecooking #Breadbaking #BreadMahine #Gari #Wholewheat #France #Food
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It's lovely to look at and smells pretty good too. Taste-testing will need to wait till its cooler.
Over a year of baking #SD and this is my first #WholeWheat #loaf#SourDoughBread #SourDough
Hey @blaidd_drwg it worked! -
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gettin’ ready for #monsterdon by #baking my usual #bagels
too busy and sleepy today for two sets, just going with half bread flour/half whole wheat added protein two-thirds-of everything again
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RIGHT I kept meaning to follow up about this. The half-whole-wheat half-bread-flour mix worked well. They're very good. A lot of "advantages of both" (flours) with no real disadvantages. And supposedly it's better for you!
I do still have to hear from one other person though but I think this is a good mix. It's a little closer to the Montréal-style texture than just bread flour and I like that. At this mix, the whole-wheaty texture doesn't make itself annoying (or really even noticeable to me) and there's a little extra complexity in the flavour that doesn't distract.
Plus, whole wheat is supposed to be better for you for fibre and such reasons so that's also good.
(Original thread: https://mastodon.murkworks.net/@moira/112747322949424900 )
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Anna dives straight in while they're still hot
but that was a good noise she just made so that's hopeful
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And now to move to cooling racks to cool. Back to pretty normal size, even with half whole wheat.
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and predictably bigger. nice to see that bore out.
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wakey wakey dough half bakey? xD
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basically whole wheat is better for you in theory
i liked the whole wheat flavour in the rosemary bagels but not as much in the two-thirds-of-everything because it kind of got lost in that, and the texture was... interesting? in that way that means "I'm not at all sure I'm into this"
I mean it wasn't bad it just wasn't what I think of with "bagel" though in some ways it kind of _was_ more like what I think of as "bagel."
so I'm trying half and half with two-thirds-of-everything.
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half whole wheat, half bread flour
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whelp it’s cooling time, let’s see how they do
the rock salt is much more visible than on regular which is kind of interesting visually
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this week i’m trying rosemary wheat bagels
basically i want either the mostly everything or the rosemary as a wheat option to separate them further and i’m gonna go with whichever tastes better with wheat
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@annathepiper just grabbed one of the whole wheat and says it’s different but good, even chewier
which makes sense being whole wheat and all that
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hm much smaller and so will be very dense