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#wholewheat — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #wholewheat, aggregated by home.social.

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  1. Homemade Whole Wheat Noodles are wholesome, fresh and packed with comforting flavours. These soft and springy noodles come together beautifully for a hearty meal that works perfectly for lunch or dinner!
    Recipe link: youtube.com/shorts/fc6MiPGhcb0
    kitchenstagram.com/index.php/w

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #noodles #noodlesrecipe #wholewheat #dinner #easy #fresh

  2. Baked a lot of whole-wheat baguettes. Me and Mellie ate 2 of them with tuna salad.

    #Baking #Bread #Cooking #Food #WholeWheat #France

  3. Fortis gastroenterologist says don’t stop eating roti, explains how to choose the best one for high protein and fibre

    In a world where carb-cutting has become the mantra for weight loss, many health and fitness experts…
    #dining #cooking #diet #food #Nutrition #bajra #Fortisgastroenterologistsaysdon #jowar #nutrition #oats #Ragi #WholeWheat
    diningandcooking.com/2441992/f

  4. #ADNotam #food #chicken #spaghetti #wholewheat

    Slow-cooked chicken and sultanas in a mixed sauce of chip shop style curry and a touch of gravy with extra salt. Served with boiled wholewheat spaghetti pasta.

  5. Finished baking. And I have to say, this is the best bread I have baked in a long time.

    Delicious, healthy and so damn easy to bake.

    Next time, I add a little more flour to it to make baguette out of it instead. Or small buns to have sandwiches.

    #NoKnead #HomeCooking #Wholewheat #Bread #Baking #France

  6. #Baking no knead #bread with whole wheat and seeds in forms.

    Too lazy to make small sandwich size bread and too soft for baguette.

    It's the first time I'm baking this.

    Mixed till it was smooth, let it rise for 40 min.

    Flipped over the dough a few times (it's very watery), then added it to forms with some seeds under it (new thing I'm trying

    Going to bake in 200°C for about 20 or so minutes

    Will update with results later

    #NoKnead #HomeCooking #Wholewheat

    #France #Food

  7. Baked a new experimental bread.

    • 15g dry yeast
    • 15g sugar
    • 400 cl water
    • 150g whole-wheat flour
    • 100g gari (dried yam)
    • 350g T65 flour
    • 25g olive oil
    • 15g salt

    Mixed in the bread maker in pizza mode and after an hour, took it out and put it into the oven at 220 degrees C (cold start).

    It needs a little more salt and it didn't develop gluten so it is a bit powdery when cutting it.

    I think I have to let it rise much longer than just an hour.

    But it is delicious.

    #Bread #Baking #Homecooking #Breadbaking #BreadMahine #Gari #Wholewheat #France #Food

  8. It's lovely to look at and smells pretty good too. Taste-testing will need to wait till its cooler.
    Over a year of baking #SD and this is my first #WholeWheat #loaf

    #SourDoughBread #SourDough
    Hey @blaidd_drwg it worked!

  9. gettin’ ready for #monsterdon by #baking my usual #bagels

    too busy and sleepy today for two sets, just going with half bread flour/half whole wheat added protein two-thirds-of everything again

    #wholewheat

  10. RIGHT I kept meaning to follow up about this. The half-whole-wheat half-bread-flour mix worked well. They're very good. A lot of "advantages of both" (flours) with no real disadvantages. And supposedly it's better for you!

    I do still have to hear from one other person though but I think this is a good mix. It's a little closer to the Montréal-style texture than just bread flour and I like that. At this mix, the whole-wheaty texture doesn't make itself annoying (or really even noticeable to me) and there's a little extra complexity in the flavour that doesn't distract.

    Plus, whole wheat is supposed to be better for you for fibre and such reasons so that's also good.

    (Original thread: mastodon.murkworks.net/@moira/ )

    #baking #bagels #wholewheat

  11. Anna dives straight in while they're still hot

    but that was a good noise she just made so that's hopeful

    #bagels #baking #wholewheat

  12. And now to move to cooling racks to cool. Back to pretty normal size, even with half whole wheat.

    #baking #bagels #wholewheat

  13. basically whole wheat is better for you in theory

    i liked the whole wheat flavour in the rosemary bagels but not as much in the two-thirds-of-everything because it kind of got lost in that, and the texture was... interesting? in that way that means "I'm not at all sure I'm into this"

    I mean it wasn't bad it just wasn't what I think of with "bagel" though in some ways it kind of _was_ more like what I think of as "bagel."

    so I'm trying half and half with two-thirds-of-everything.

    #baking #bagels #wholewheat

  14. whelp it’s cooling time, let’s see how they do

    the rock salt is much more visible than on regular which is kind of interesting visually

    #baking #bagels #wholewheat

  15. this week i’m trying rosemary wheat bagels

    basically i want either the mostly everything or the rosemary as a wheat option to separate them further and i’m gonna go with whichever tastes better with wheat

    #baking #bagels #wholewheat

  16. @annathepiper just grabbed one of the whole wheat and says it’s different but good, even chewier

    which makes sense being whole wheat and all that

    #baking #bagels #wholewheat