#brioche — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #brioche, aggregated by home.social.
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Bunny girls again.. but I have a good reason.. I saw Bri needing a happier birthday! #art #mastoArt #ArtistsOnMastodon #brioche #vtuber
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Bunny girls again.. but I have a good reason.. I saw Bri needing a happier birthday! #art #mastoArt #ArtistsOnMastodon #brioche #vtuber
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Quand les #BriochePasqier te mettent du #Rhum dans ta #Brioche du petit déjeuner sans t'en informer !
Au début j'ai cru que c'était encore cette satanée fleur d'oranger, puis je me suis dit que ça avait quand même un meilleur goût, j'ai regardé l'étiquette et là bim, de l'alcool…
Alors perso, j'ai rien contre ! Mais au goût, ça n'apporte rien du tout. Et puis je pense aux personnes qui ont eu des soucis avec l'alcool pour qui juste une brioche pourrait faire replonger, c'est honteux !
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Feeling like a smart #NewYorker #today!
Often when I'm in Amy's Bread complaining they're sold out of something, they'll say "You can call ahead & reserve" and today I finally did that!
I'll be bringing pieces of sourdough chocolate bread sticks & pistachio croissant twists (yes, they're as good as they sound) to a cookout in 'Jersey later.
#AmysBread #NYC #midtown #Manhattan #institution #bread #chocolate #BreadTwist #pistachio #croissant #SoldOut of #almond #brioche
https://www.amysbread.com/ -
I added some mashed-up bananas to my brioche dough, and then made bread-and-butter pudding from the brioche. So now there's a rich buttery banana-and-custard thing going on in the pudding and it's AMAZING.
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I added some mashed-up bananas to my brioche dough, and then made bread-and-butter pudding from the brioche. So now there's a rich buttery banana-and-custard thing going on in the pudding and it's AMAZING.
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A set of buns and a little loaf of brioche bread for supper tonight.
Just eleven buns - a politician's dozen?
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A set of buns and a little loaf of brioche bread for supper tonight.
Just eleven buns - a politician's dozen?
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Phalsa Jelly Brioche Doughnuts are perfect for dessert lovers and festive occasions!
Recipe link: https://youtu.be/NtjyJ4XuwQohttps://kitchenstagram.com/index.php/phalsa-jelly-brioche-doughnuts/
Posted into Kitchenstagram @kitchenstagram
#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #fresh #dessert #dessertporn #donut #doughnut #brioche #jellydoughnut #falsa -
Phalsa Jelly Brioche Doughnuts are perfect for dessert lovers and festive occasions!
Recipe link: https://youtu.be/NtjyJ4XuwQohttps://kitchenstagram.com/index.php/phalsa-jelly-brioche-doughnuts/
Posted into Kitchenstagram @kitchenstagram
#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #fresh #dessert #dessertporn #donut #doughnut #brioche #jellydoughnut #falsa -
Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle.
https://beestrot.com/recipe/french-toast/
#frenchtoast #brioche #recipe #breakfast #food #beestrot -
Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle.
https://beestrot.com/recipe/french-toast/
#frenchtoast #brioche #recipe #breakfast #food #beestrot -
Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. beestrot.com/recipe/frenc... #frenchtoast #brioche #recipe #breakfast #food #beestrot #cooksky
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Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. beestrot.com/recipe/frenc... #frenchtoast #brioche #recipe #breakfast #food #beestrot #cooksky
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Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. https://beestrot.com/recipe/french-toast/ #frenchtoast #brioche #recipe #breakfast #food #beestrot #cooksky
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Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. https://beestrot.com/recipe/french-toast/ #frenchtoast #brioche #recipe #breakfast #food #beestrot #cooksky
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Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the griddle. #frenchtoast #brioche #recipe #breakfast #food
https://beestrot.com/recipe/french-toast/?utm_source=flipboard&utm_medium=activitypub
Posted into The Beestrot Buzz 👨🍳 @the-beestrot-buzz-Econopass
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If it was good enough for Marie Antoinette, it‘s good enough for 1st of May
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Der gestern angesetzte Brioche-Teig geht jetzt noch 2 Stunden in der Backform. Und dann gehts ab in den Ofen... 😋
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Morgen backe ich Brioche. Dafür habe ich heute schon mal einen Teig aus Mehl, wenig Zucker, lauwarme Milch mit ganz wenig Hefe verquirlt, reichlich Butter + Eiern gemacht.
Durch die lange Zeit, die der Teig zum Gehen hat, braucht man wirklich nur ganz wenig Hefe (2 g auf 450 g Mehl). -
Morgen backe ich Brioche. Dafür habe ich heute schon mal einen Teig aus Mehl, wenig Zucker, lauwarme Milch mit ganz wenig Hefe verquirlt, reichlich Butter + Eiern gemacht.
Durch die lange Zeit, die der Teig zum Gehen hat, braucht man wirklich nur ganz wenig Hefe (2 g auf 450 g Mehl). -
Ich benötige Hilfe in Sachen #Stricken
Bin nicht versiert, habe wochenlang zweifarbiges #Brioche geübt, immer wieder von Anfang an, bis ich es in Runden und in Reihen konnte.
Jetzt will ich einen Schal in Reihen stricken. 2 Anläufe von Null brachten das gleiche Ergebnis und ich weiß nicht, was ich falsch mache. Auf der Rückseite erscheinen die rechten Maschen, auf der Vorderseite ?? Das "Berg-Tal-Profil" stellt sich gar nicht ein. -
Ich benötige Hilfe in Sachen #Stricken
Bin nicht versiert, habe wochenlang zweifarbiges #Brioche geübt, immer wieder von Anfang an, bis ich es in Runden und in Reihen konnte.
Jetzt will ich einen Schal in Reihen stricken. 2 Anläufe von Null brachten das gleiche Ergebnis und ich weiß nicht, was ich falsch mache. Auf der Rückseite erscheinen die rechten Maschen, auf der Vorderseite ?? Das "Berg-Tal-Profil" stellt sich gar nicht ein. -
VIDEO | "Dammi #caffè e #brioche o ti rapino": #barista stende il #bandito a colpi di #artimarziali http://www.youtube.com/watch?v=TP-Sz_w7So8 https://www.larampa.news/2026/02/barista-padova-stende-bandito-colpi-arti-marziali/
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BORDEAUX
Où boire et manger
Bonnes adresses cool et sympa🍵❕️☕️❕️🥐❕️🥖❕️🍹❕️👍❕️😊
#FrenchBastard #breizhcafe
#Leboudoirdelea #Cassonade
#Bordeaux #Aquitaine #cafe
#BonnesAdresses #choco
#Chocolat #the #brioche
#PainAuChocolat #yes
#Chocolatine #Cool
#BoireEtManger
#Jocter #oui
#Manger
#Miam
#oui
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Arcimboldo Is Back
(Playing with pastries like a kid)#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou -
Arcimboldo Is Back
(Playing with pastries like a kid)#raisinswirl #raisinroll #raisinbread #swissroll #brioche #goldenpastries #face #breakfast #pastries #stilllife #buns #arcimboldo #food #foodart #raisins #playing
#photography #colorphotography #stilllifephotography
#jlbouzou -
Soft, fluffy brioche donuts filled with vibrant Homemade Rosella Jam make a beautiful teatime treat. Lightly golden on the outside and irresistibly tender inside, these jam-filled donuts are perfect for festive days or special cravings!!
https://youtube.com/shorts/Rn8tZxu_S7U
https://kitchenstagram.com/index.php/rosella-jam-brioche-donut/
Posted into Kitchenstagram @kitchenstagram
#kitchenstagram
#Food #foodporn #viral #shorts #reels #video#easy #recipe #bake #donut #delicious #brioche #jamfilled #baking #rosella #fromscratch #homemade #bread -
Soft, fluffy brioche donuts filled with vibrant Homemade Rosella Jam make a beautiful teatime treat. Lightly golden on the outside and irresistibly tender inside, these jam-filled donuts are perfect for festive days or special cravings!!
https://youtube.com/shorts/Rn8tZxu_S7U
https://kitchenstagram.com/index.php/rosella-jam-brioche-donut/
Posted into Kitchenstagram @kitchenstagram
#kitchenstagram
#Food #foodporn #viral #shorts #reels #video#easy #recipe #bake #donut #delicious #brioche #jamfilled #baking #rosella #fromscratch #homemade #bread -
Chorney-Booth: Avitus wine bar spreads its culinary wings with new Brioche restaurant
Yann de la Chanonie is, without a doubt, a wine guy. Having grown up in France surrounded by the stuff, it’s fair…
#dining #cooking #diet #food #Frenchrestaurants #Avitus #Brioche #dela #francais #france #French #frenchrestaurant #FrenchRestaurants #restaurant #Restaurants #wineandfood
https://www.diningandcooking.com/2460940/chorney-booth-avitus-wine-bar-spreads-its-culinary-wings-with-new-brioche-restaurant/ -
Chorney-Booth: Avitus wine bar spreads its culinary wings with new Brioche restaurant
Yann de la Chanonie is, without a doubt, a wine guy. Having grown up in France surrounded by the stuff, it’s fair…
#dining #cooking #diet #food #Frenchrestaurants #Avitus #Brioche #dela #francais #france #French #frenchrestaurant #FrenchRestaurants #restaurant #Restaurants #wineandfood
https://www.diningandcooking.com/2460940/chorney-booth-avitus-wine-bar-spreads-its-culinary-wings-with-new-brioche-restaurant/ -
I Tested 6 Different Breads for Thanksgiving Stuffing – Here’s the One I’ll Use Forever – Serious Eats
I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever
The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as good the next day.
By Namrata Hegde, Published November 20, 2025
Serious Eats / Morgan Hunt GlazeIn This Article
To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Challah bakes into a rich, custardy stuffing, and holds its shape well for up to three days, making it the ideal loaf for make-ahead stuffing and delicious leftovers.
I’ve seen debates rage among friends and family over the best kind of bread for stuffing: Some swear by challah for its richness, others enjoy sourdough for its tang and structure. Brioche lovers find its butteriness unmatched, while cornbread enthusiasts claim it’s not Thanksgiving without it. Just because you love a certain loaf, however, it doesn’t mean it’s the best bread for stuffing. With so many flavors and textures in play, it’s important to consider which is best for absorbing stock and complementing the other ingredients—such as sausage and aromatics—in a stuffing.
The Tests
To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Per the recipe instructions, I oven-dried each bread, then incorporated it into the stuffing, taking detailed notes on the flavor and texture of each stuffing on the day it was made and each of the two days after.
Brioche
Serious Eats / Debbie WeeBrioche is an enriched bread made with eggs and plenty of dairy, giving it a fluffy texture and buttery flavor. It has a good structure and is also incredibly tender, making it a popular choice for French toast and bread pudding. But how would it hold up in stuffing?
Oven-drying the brioche took less time than any of the other breads. The bread was also the most crumbly: It broke apart easily, instantly absorbed most of the liquid when tossed with the stuffing ingredients, and, after baking, the stuffing was rather mushy. The bread, however, was quite delicious and absorbed the flavor of the stock, sausage, and aromatics well. The flavors of the stuffing were more pronounced the next day, but its texture was still just as soft as it was when it was freshly made, offering little structure. On the second day, the bread began to dry out, but remained dense and pasty in the center.
The Verdict: Brioche makes a delicious stuffing, but it becomes far too soft when combined with wet ingredients in a stuffing. If you plan on using brioche for your stuffing, be mindful of the amount of liquid you add—stop when the bread has absorbed most of it—and toss gently to combine with the other ingredients.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever
#brioche #cornbread #differentBreads #goodNextDay #moist #seriousEats #shape #stock #stuffing #thanksgiving
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Time for #brioche con #gelato for #breakfast and #cloudberry #icecream
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Brioche-Ostern
Tulpengewehe. Wassergestecke. Fliegende Wolken vor erwarteter Sonne. Aromenwolken aus offenen Fenstern.Rezeptegeraschel. Seufzen im Weltgemenge. Ofengehitzel. Weingefädel. Trödeleien. Couchtage und Zeitungsgeblätter. Haseleien. Schokoberge, die davonfließen. Menschen, die alleine in Wortwolken sitzen. Diskutierende. Erhitzte. Spaziergänge. Aufbrechende. Zurückkommende. Von irgendwoher leise der Sommer.
https://www.herrgruenkocht.de/herr-gruens-brioches-schnell-und-einfach/
