#traditionalknowledge — Public Fediverse posts

#Biocultural families: Study centers #Indigenous priorities in connections to #environment

by Seth Truscott, August 11, 2026

"Washington State University horticulturist #JeffreyWall partnered with members of the #Mikmaq #FirstNations people of #Canada to create a new, #IndigenousCentered model of the connections that link humans with plants, animals and the environment.

"Wall interviewed over a dozen traditional knowledge keepers in Unama'ki, the #CapeBreton Island homeland of the Eskasoni Mi'kmaq. He asked tribal elders and allies to describe #BioculturalConnectivity — the relationship between human cultures and local #ecosystems — as they see it. The findings were published in Environmental Science & Policy.

" 'I wanted to show the connective forces that the Mi'kmaq prioritize,' Wall said. 'The goal was to be in tune with their deep #CulturalHeritage, traditions and the #indigenization of the future that they want to promote.'

"With more than 66,000 registered members, the Mi'kmaq are a resilient people native to the U.S. Northeast and Canada's Atlantic provinces who are revitalizing their language and growing their landholdings. Wall's work can guide future mapping and inform the institute's land acquisition strategy.

"The project reflects the concept of #TwoEyedSeeing — understanding the world from both #Indigenous and #Western approaches — introduced by Mi'kmaq elders Albert and Murdena Marshall.

" 'There is a growing understanding that environmental conditions can improve if we bring more Indigenous ways of knowing and being into the conversation,' said Lisa Young, executive director of the Unama'ki Institute of Natural Resources. 'Maintaining a #reciprocal relationship with the land is in itself a way to protect and preserve it.' "

Read more:
https://phys.org/news/2026-08-biocultural-families-centers-indigenous-priorities.html

#SolarPunkSunday #EnvironmentalAwareness #EnvironmentalStewardship #TraditionalKnowledge #Technology #TraditionalEcologicalKnowledge

Nutrition programs work better when they include #Indigenous food knowledge

Researchers found nutrition programs work better when they include Indigenous food knowledge, local languages, and traditional practices.

By Raquel Brandao, July 24, 2026

Excerpt: "Cameras, cooking and conversation

"Some things worked. #Storytelling, #workshops, and #CookingDemonstrations turned up again and again across the 39 studies, alongside #TalkingCircles, #ShortFilms and #SmartphoneApps.

"The common thread is direction. Each of these methods lets people speak in their own words rather than sit and receive instruction.

"In #NewZealand ( #Aotearoa ), researchers built a mobile health app together with #Māori and #Pasifika partners. The language, the stories, and the pictures all came from the communities the app was meant for.

"Speaking with Earth.com, Rao described a project she led. 'In my own work, and one of the papers reviewed, I have used cameras and #DigitalTools with young women and men in an Indigenous community in #India to document their traditional food knowledges by speaking to the elders, visiting the forests and local markets, talking to women engaged in #foraging and #FoodPreparation.'

"That project is one of the 39 studies in the review. An earlier paper followed ten Santhal young people in eastern India who were trained to make films.

"They made nearly 50 films and screened them in their own villages. Older relatives supplied much of what went into them.

Elders as teachers

"Who holds the knowledge matters as much as what the knowledge is. #Elders, #healers, #farmers, and #women each carry different parts of it.

"None of it arrives as a curriculum. It moves between generations through cooking, gathering and long conversation, which is exactly what a nutrition leaflet cannot carry.

" 'Reclaiming and recognising #IndigenousKnowledge , values and practices to address the different elements of nutrition and health involves recognising intergenerational and wider social relations, and engaging everyone from the elders, healers, educators and farmers to service providers, policymakers and academics, to together raise issues and find solutions,' said Rao.

"Traditional foods carry knowledge of the local landscape in a way nothing else does. The review treats them as practical resources rather than heritage."

Read more:
https://www.earth.com/lifestyle/nutrition-programs-work-better-when-they-include-indigenous-food-knowledge/

#SolarPunkSunday #Technology #IndigenousCommunities #TraditionalKnowledge #TraditionalDiets #FoodForests #Foraging #SharingKnowledge #PreservingCulture #TraditionalEcologicalKnowledge #FoodKnowledge #TraditionalFoods

#Agroecology as the path to #ClimateResilient and just food systems

By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

Monday, July 28, 2025 — updated on August 02, 2025

"The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

"The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

"As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

A crossroads for Kenya’s food systems

"Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

"Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

"Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

What agroecology is—and isn’t

"Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

"The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

Source [paywall]:
https://nation.africa/kenya/blogs-opinion/blogs/agroecology-as-the-path-to-climate-resilient-and-just-food-systems-5140556

Archived version:
https://archive.ph/QxY8u

#SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

#Agroecology as the path to #ClimateResilient and just food systems

By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

Monday, July 28, 2025 — updated on August 02, 2025

"The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

"The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

"As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

A crossroads for Kenya’s food systems

"Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

"Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

"Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

What agroecology is—and isn’t

"Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

"The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

Source [paywall]:
https://nation.africa/kenya/blogs-opinion/blogs/agroecology-as-the-path-to-climate-resilient-and-just-food-systems-5140556

Archived version:
https://archive.ph/QxY8u

#SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

#Agroecology as the path to #ClimateResilient and just food systems

By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

Monday, July 28, 2025 — updated on August 02, 2025

"The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

"The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

"As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

A crossroads for Kenya’s food systems

"Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

"Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

"Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

What agroecology is—and isn’t

"Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

"The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

Source [paywall]:
https://nation.africa/kenya/blogs-opinion/blogs/agroecology-as-the-path-to-climate-resilient-and-just-food-systems-5140556

Archived version:
https://archive.ph/QxY8u

#SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

#Agroecology as the path to #ClimateResilient and just food systems

By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

Monday, July 28, 2025 — updated on August 02, 2025

"The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

"The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

"As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

A crossroads for Kenya’s food systems

"Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

"Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

"Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

What agroecology is—and isn’t

"Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

"The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

Source [paywall]:
https://nation.africa/kenya/blogs-opinion/blogs/agroecology-as-the-path-to-climate-resilient-and-just-food-systems-5140556

Archived version:
https://archive.ph/QxY8u

#SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

#Agroecology as the path to #ClimateResilient and just food systems

By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

Monday, July 28, 2025 — updated on August 02, 2025

"The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

"The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

"As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

A crossroads for Kenya’s food systems

"Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

"Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

"Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

What agroecology is—and isn’t

"Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

"The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

Source [paywall]:
https://nation.africa/kenya/blogs-opinion/blogs/agroecology-as-the-path-to-climate-resilient-and-just-food-systems-5140556

Archived version:
https://archive.ph/QxY8u

#SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

Lessons from the #Incas: How llamas, terraces and trees could help the #Andes survive #ClimateChange

by Alex Chepstow-Lusty, August 26, 2025

Excerpt: "The evidence shows that from around the year 1100, during a period of global warming known as the Medieval Climatic Anomaly, Andean communities moved higher up into the mountains. They built terraces, irrigated slopes, and planted trees such as alder to make the soil more fertile and provide wood.

"Llamas and their cousins, alpacas, were vital as they were hardy, light-footed, and supplied wool, fuel and fertilizer. Their communal dung heaps even show up in the lake sediments, revealed by spikes in fossils of certain dung-eating mites that thrived when llama caravans were pastured nearby.

"Together, these practices stabilized soils, reduced erosion, and allowed large populations to thrive in the Andes."

[...]

"When the Spanish arrived in the 1530s, this balance was upended. New livestock—cattle, sheep and goats—trampled vegetation and eroded soils. Their free-ranging herds left waste across the landscape, unlike llamas and their easily-collectible dung.

"At the same time, the Spaniards cut down forests for timber and charcoal, in contrast to the Inca who had imposed harsh penalties to protect their woodland resources. The 17th century Spanish pastor and chronicler, Bernabé Cobo, remarked that a Spanish household used as much fuel in one day as a native household would in an entire month.

"The lake sediments record the ecological damage of the era: excess nutrients from dung, more erosion, and a collapse of the Inca's sustainable land management."

Read more:
https://phys.org/news/2025-08-lessons-incas-llamas-terraces-trees.html

#SolarPunkSunday #TerraceGardening #TraditionalKnowledge #TraditionalEcologicalKnowledge #ClimateAdaptive #LessonsFromThePast #SustainableLandManagement #MedievalClimaticAnomaly #MoreTrees #Colonialism #IndigenousHistory

Lessons from the #Incas: How llamas, terraces and trees could help the #Andes survive #ClimateChange

by Alex Chepstow-Lusty, August 26, 2025

Excerpt: "The evidence shows that from around the year 1100, during a period of global warming known as the Medieval Climatic Anomaly, Andean communities moved higher up into the mountains. They built terraces, irrigated slopes, and planted trees such as alder to make the soil more fertile and provide wood.

"Llamas and their cousins, alpacas, were vital as they were hardy, light-footed, and supplied wool, fuel and fertilizer. Their communal dung heaps even show up in the lake sediments, revealed by spikes in fossils of certain dung-eating mites that thrived when llama caravans were pastured nearby.

"Together, these practices stabilized soils, reduced erosion, and allowed large populations to thrive in the Andes."

[...]

"When the Spanish arrived in the 1530s, this balance was upended. New livestock—cattle, sheep and goats—trampled vegetation and eroded soils. Their free-ranging herds left waste across the landscape, unlike llamas and their easily-collectible dung.

"At the same time, the Spaniards cut down forests for timber and charcoal, in contrast to the Inca who had imposed harsh penalties to protect their woodland resources. The 17th century Spanish pastor and chronicler, Bernabé Cobo, remarked that a Spanish household used as much fuel in one day as a native household would in an entire month.

"The lake sediments record the ecological damage of the era: excess nutrients from dung, more erosion, and a collapse of the Inca's sustainable land management."

Read more:
https://phys.org/news/2025-08-lessons-incas-llamas-terraces-trees.html

#SolarPunkSunday #TerraceGardening #TraditionalKnowledge #TraditionalEcologicalKnowledge #ClimateAdaptive #LessonsFromThePast #SustainableLandManagement #MedievalClimaticAnomaly #MoreTrees #Colonialism #IndigenousHistory

Lessons from the #Incas: How llamas, terraces and trees could help the #Andes survive #ClimateChange

by Alex Chepstow-Lusty, August 26, 2025

Excerpt: "The evidence shows that from around the year 1100, during a period of global warming known as the Medieval Climatic Anomaly, Andean communities moved higher up into the mountains. They built terraces, irrigated slopes, and planted trees such as alder to make the soil more fertile and provide wood.

"Llamas and their cousins, alpacas, were vital as they were hardy, light-footed, and supplied wool, fuel and fertilizer. Their communal dung heaps even show up in the lake sediments, revealed by spikes in fossils of certain dung-eating mites that thrived when llama caravans were pastured nearby.

"Together, these practices stabilized soils, reduced erosion, and allowed large populations to thrive in the Andes."

[...]

"When the Spanish arrived in the 1530s, this balance was upended. New livestock—cattle, sheep and goats—trampled vegetation and eroded soils. Their free-ranging herds left waste across the landscape, unlike llamas and their easily-collectible dung.

"At the same time, the Spaniards cut down forests for timber and charcoal, in contrast to the Inca who had imposed harsh penalties to protect their woodland resources. The 17th century Spanish pastor and chronicler, Bernabé Cobo, remarked that a Spanish household used as much fuel in one day as a native household would in an entire month.

"The lake sediments record the ecological damage of the era: excess nutrients from dung, more erosion, and a collapse of the Inca's sustainable land management."

Read more:
https://phys.org/news/2025-08-lessons-incas-llamas-terraces-trees.html

#SolarPunkSunday #TerraceGardening #TraditionalKnowledge #TraditionalEcologicalKnowledge #ClimateAdaptive #LessonsFromThePast #SustainableLandManagement #MedievalClimaticAnomaly #MoreTrees #Colonialism #IndigenousHistory

Lessons from the #Incas: How llamas, terraces and trees could help the #Andes survive #ClimateChange

by Alex Chepstow-Lusty, August 26, 2025

Excerpt: "The evidence shows that from around the year 1100, during a period of global warming known as the Medieval Climatic Anomaly, Andean communities moved higher up into the mountains. They built terraces, irrigated slopes, and planted trees such as alder to make the soil more fertile and provide wood.

"Llamas and their cousins, alpacas, were vital as they were hardy, light-footed, and supplied wool, fuel and fertilizer. Their communal dung heaps even show up in the lake sediments, revealed by spikes in fossils of certain dung-eating mites that thrived when llama caravans were pastured nearby.

"Together, these practices stabilized soils, reduced erosion, and allowed large populations to thrive in the Andes."

[...]

"When the Spanish arrived in the 1530s, this balance was upended. New livestock—cattle, sheep and goats—trampled vegetation and eroded soils. Their free-ranging herds left waste across the landscape, unlike llamas and their easily-collectible dung.

"At the same time, the Spaniards cut down forests for timber and charcoal, in contrast to the Inca who had imposed harsh penalties to protect their woodland resources. The 17th century Spanish pastor and chronicler, Bernabé Cobo, remarked that a Spanish household used as much fuel in one day as a native household would in an entire month.

"The lake sediments record the ecological damage of the era: excess nutrients from dung, more erosion, and a collapse of the Inca's sustainable land management."

Read more:
https://phys.org/news/2025-08-lessons-incas-llamas-terraces-trees.html

#SolarPunkSunday #TerraceGardening #TraditionalKnowledge #TraditionalEcologicalKnowledge #ClimateAdaptive #LessonsFromThePast #SustainableLandManagement #MedievalClimaticAnomaly #MoreTrees #Colonialism #IndigenousHistory

Lessons from the #Incas: How llamas, terraces and trees could help the #Andes survive #ClimateChange

by Alex Chepstow-Lusty, August 26, 2025

Excerpt: "The evidence shows that from around the year 1100, during a period of global warming known as the Medieval Climatic Anomaly, Andean communities moved higher up into the mountains. They built terraces, irrigated slopes, and planted trees such as alder to make the soil more fertile and provide wood.

"Llamas and their cousins, alpacas, were vital as they were hardy, light-footed, and supplied wool, fuel and fertilizer. Their communal dung heaps even show up in the lake sediments, revealed by spikes in fossils of certain dung-eating mites that thrived when llama caravans were pastured nearby.

"Together, these practices stabilized soils, reduced erosion, and allowed large populations to thrive in the Andes."

[...]

"When the Spanish arrived in the 1530s, this balance was upended. New livestock—cattle, sheep and goats—trampled vegetation and eroded soils. Their free-ranging herds left waste across the landscape, unlike llamas and their easily-collectible dung.

"At the same time, the Spaniards cut down forests for timber and charcoal, in contrast to the Inca who had imposed harsh penalties to protect their woodland resources. The 17th century Spanish pastor and chronicler, Bernabé Cobo, remarked that a Spanish household used as much fuel in one day as a native household would in an entire month.

"The lake sediments record the ecological damage of the era: excess nutrients from dung, more erosion, and a collapse of the Inca's sustainable land management."

Read more:
https://phys.org/news/2025-08-lessons-incas-llamas-terraces-trees.html

#SolarPunkSunday #TerraceGardening #TraditionalKnowledge #TraditionalEcologicalKnowledge #ClimateAdaptive #LessonsFromThePast #SustainableLandManagement #MedievalClimaticAnomaly #MoreTrees #Colonialism #IndigenousHistory

In other news...

Meet the 2024-2026 #NDN #Changemakers

By Jordynn Paz • March 5, 2025

"In October, NDN Collective announced the recipients of the 2024/26 Changemaker Fellowship, a cohort of 21 #Indigenous leaders from throughout #TurtleIsland, Islands of #Hawaii, #Borikén / #PuertoRico, the U.S. territories of American #Samoa, #Guam, the Northern #Mariana Islands, and the U.S. #VirginIslands. These incredible fellows are transforming their communities, defending Indigenous lands and waters, developing solutions for #regenerative and #sustainable futures, and revitalizing #IndigenousLanguages, #governance, #ceremonies and ways of being.

"We are honored to support the important and necessary work of each of these changemakers through this two-year fellowship program. With the NDN Changemaker Fellowship, individuals will focus on education, skill building, networking, community building, theory of change mapping, and mentorship."

Read more:
https://ndncollective.org/meet-the-2024-26-ndn-changemakers/

#TraditionalKnowledge #WaterIsLife #LandIsLife #SocialJustice #IndigenousHealth #IndigenousWellBeing #FoodSecurity #Decolonize #ProtectMotherEarth #LanguagePreservation #CulturePreservation #NDNCollective #IndigenousPeoplesDay

Decolonizing the Map: Creating the Indigenous Mapping Collective

“For far too long Indigenous peoples have been excluded from the map. We’re changing that.”
- Steve DeRoy, Founder, Indigenous Mapping Workshop

April 01, 2021

"Mapping is a powerful tool that holds stories. But who controls the narrative? Historically, maps were created by professional cartographers, many of whom played a large role in #colonization. These maps have shaped the way many of us see the world today. Of course, that begs the questions, who or what is left out of the map and how can that be changed?

Reclaiming #IndigenousLands Through Mapping

"For many Indigenous communities, mapping plays a large role in reclaiming their lands. Mapping is not new to Indigenous peoples, in fact, some of the world’s earliest maps can be seen in cave paintings or heard in the stories that have been passed down through generations. Today many Indigenous communities across #TurtleIsland and beyond use cartographic mapping to track #TraditionalKnowledge of their lands and waters. These maps can show sacred sites, the paths of moose or caribou, the best areas to find a particular species of fish, where to pick traditional medicine and much more. Maps are often used when major projects such as mines or oil rigs are proposed on Indigenous land; they illustrate potential impacts these projects could have on the environment and the communities’ way of life."

Original link (404):
https://www.pbs.org/education/blog/decolonizing-the-map-creating-the-indigenous-mapping-collective

Archived version:
https://web.archive.org/web/20250121091945/https://www.pbs.org/education/blogs/trending/decolonizing-the-map-creating-the-indigenous-mapping-collective/

#Decolonize #Maps #IndigenousPeoplesDay