#local-food — Public Fediverse posts

Shin-Furano Prince Hotel to Host “Early Summer Gourmet Dinner” Showcasing Hokkaido Ingredients with Sommelier-Selected Wine Pairings

The Shin-Furano Prince Hotel in Nakagoryō, …
#dining #cooking #diet #food #DinnerTonight #Frenchdinner #dinner #Food&Drink #francais #france #French #gourmet #Hotel #localfood #news #restaurant
https://www.diningandcooking.com/2645132/shin-furano-prince-hotel-to-host-early-summer-gourmet-dinner-showcasing-hokkaido-ingredients-with-sommelier-selected-wine-pairings/

Shin-Furano Prince Hotel to Host “Early Summer Gourmet Dinner” Showcasing Hokkaido Ingredients with Sommelier-Selected Wine Pairings https://www.diningandcooking.com/2645132/shin-furano-prince-hotel-to-host-early-summer-gourmet-dinner-showcasing-hokkaido-ingredients-with-sommelier-selected-wine-pairings/ #dinner #Food&Drink #francais #france #French #FrenchDinner #gourmet #Hotel #LocalFood #news #restaurant

#RiverheadNY - #PopUp #FarmersMarket at #EastEndFood

May 16 @ 10:00 am – 2:00 pm

"Join in celebration of the reopening of the #EastEndFoodHub and shop from your favorite local farm, food, beverage and craft vendors. The pop up market will be hosted the 3rd Saturday of each month from March – May.

"There is no cost to attend this event, but vendors will be offering products available for purchase."

FMI:
https://www.eastendbeacon.com/event/pop-up-farmers-market-at-east-end-food/

#SolarPunkSunday #PopUpMarkets #LocalFood #FoodHubs

#CanaanME - #MEFTI Tour Registration: #Maine-grown #Grains in Schools and Institutions

May 8 @ 10:00 am - 12:15 pm

The Good Crust
210 Main Street
Canaan, ME

Free. Registration required.

"Description:
Join us for a behind-the-scenes tour to learn how Maine-grown grains are making it into schools and institutions across Maine. We’ll begin at The Good Crust, where doughs and bread products including frozen dough balls, pre-sheeted rounds, and half-sheets are made for your food service program. The Good Crust is served at over 100 colleges, K-12 schools, and universities throughout New England and qualifies for Maine’s #LocalFood Fund. From there, we will visit Maine Grains for a tour of the #Gristmill where we will explore the #milling process of Maine-grown grains to learn how #StoneMilledFlour is made and dig into Maine’s local grain economy."

FMI and to register:
https://www.mofga.org/event-calendar/maine-grown-grains-in-schools-and-institutions/

#SolarPunkSunday #MaineGrains #MOFGA #FoodSecurity #LocalFood

Green Gym
"Green Gyms are fun, free outdoor volunteering sessions offered across the UK transforming local green spaces"
https://www.tcv.org.uk/greengym/

#SolarPunkSunday #Volunteering #Gardening #GreenGym #Voluntee #CommunityBuilding #UK #BuildingCommunity #Growing #LocalFood #Education #Food #Sustainability

"Incredible Edible is a community-based initiative that aims to grow local food, support local businesses, and educate people about food sustainability." (Wikipedia)
https://www.incredibleedible.org.uk/find-a-group/#list

#SolarPunkSunday #Gardening #IncredibleEdible #Community #Growing #LocalFood #Education #Food #Sustainability

Hawaii Grocery Stores: A Visitor's Guide to Eating Well Without Sticker Shock https://www.hawaii-guide.com/blog/hawaii-grocery-stores-visitor-guide?utm_source=dlvr.it&utm_medium=mastodon #Hawaii #GroceryStores #Foodie #TravelTips #LocalFood

Edible Garden Makes 2026 Top 25 Greenhouse Growers https://www.allforgardening.com/1737922/edible-garden-makes-2026-top-25-greenhouse-growers/ #CEAgWorld #ControlledEnvironmentAgriculture #EDBL #EdibleGarden #garden #GreenhouseProduce #LocalFood #sustainability #Top25Ranking

#ClimateResilient #Gardening: Stories and Examples

Growing food #locally is a #ClimateChange solution

Updated: April 1, 2026

"How are #Maryland gardeners adapting their #gardens and #GreenSpaces to climate change? We posed this question to our colleagues in the University of Maryland College of Agriculture and Natural Resources and they shared examples of everything from #composting and food gardening to #PlantingTrees and #NativePlants, installing #RainGardens, and more!

"Action on climate change is needed on a large scale, and our individual daily actions add up also. Check out these stories and take our quick poll at the end. Tell us how you're doing climate-resilient gardening!"

Learn more:
https://extension.umd.edu/resource/climate-resilient-gardening-stories-and-examples/

#SolarPunkSunday #LocalFood #BuyLocal #GrowYourOwnFood #GYO #Gardening #GardeningChallenges #ClimateChangeGardening

#FoodMiles: Transportation accounts for a small fraction of food system #emissions, most arise from production & processing. Plus, #LocalFood systems do not always guarantee environmental or economic efficiency, esp. where growing conditions are suboptimal: doi.org/10.22004/ag.... #Sustainability

More Than Food Miles: Rethinki...

#Manitoba - Celebrate #EarthDay at #FortWhyteAlive - Sunday, April 26

"Join FortWhyte Alive in celebrating Earth Day with activities for people of all ages, including presentations, educational displays, crafts, marshmallow roasts, games and much more! Connect with community partners and explore interactive booths throughout the site.

Be sure to visit Buffalo Crossing to engage with our partners at #ClimateChange Connection and check out their youth video challenge with #CBCManitoba. Visitors are invited to watch the videos in the afternoon, enjoy some popcorn, and have a fun and informative Earth Day experience.

While you’re on-site, stop by FortWhyte Farms, which will be open for the day with the market running and farm tours available – an excellent opportunity to explore #LocalFood and #SustainableAgriculture in action."

Admission:
Celebrate Earth Day with $5 admission for everyone – all day, Sunday, April 26.

FMI:
https://www.fortwhyte.org/explore/events/signature-event/earth-day/

#SolarPunkSunday #EarthDay2026 #Presentations #GardenMarkets #ManitobaCanada

Community food systems are critical to Canada’s national security
#Canada #FoodSecurity #Economy #FoodSovereignty #NationalSecurity #Agriculture #SupplyChain #Trade #Resilience #Indigenous #Inequality #Communities #FoodCrisis #LocalFood #Sustainability
https://the-14.com/community-food-systems-are-critical-to-canadas-national-security/

Grow a Row: Helping Feed Our Community, One Garden at a Time https://www.allforgardening.com/1717070/grow-a-row-helping-feed-our-community-one-garden-at-a-time/ #FoodAccess #garden #LocalFood

Community members buying in to new #FarmingtonME #FoodCoOp

by Jamie Azulay, April 14, 2026

"The Farmington Food Co-op is now open on Front Street. For $150, community members can purchase a lifetime membership and become a co-owner of the local market.

"That membership comes with monthly discounts and a say in how the business is run.

[...]

The co-op's board of directors is also focused on sourcing local products. Paige Hemond, bulk packager and manager, said, 'You put back into your local economy. You help the local farmers, and you help your neighbors, the people who work here, and all the producers.'

"The co-op is open to the public, but employees say the members will benefit the most. Skistimas explained, 'We track spending, so however much you spend, you get a percentage back at the end of the year.'

"That percentage will be determined by the members themselves when they look at the yearly revenue and vote on how that money should be spent. They already have around 250 members after opening on April 8.

"Cox said, 'I'm thrilled that the co-op’s coming in to do it. I've been members of co-ops in other places, and it works well.' The Neighboring Food Co-op Association reports that in the 2025 fiscal year, Maine's nine other food co-ops made $50.7 million in revenue.

" 'It's really about just keeping access alive and creating a strong, healthy community,' Skistimas said.

"If you are interested in getting involved, but you are not ready to buy in, the food co-op is hiring for customer service help. It is open seven days a week."

Source:
https://www.wmtw.com/article/community-members-buying-new-farmington-food-co-op/71018371

#SolarPunkSunday #BuildingCommunity #FoodSecurity #FoodCooperatives #BuyLocal #LocalFood #MaineNews

Trinity Mouzon Wofford on Making Cooking a Daily Practice https://www.diningandcooking.com/?p=2599321 #Chatham #cookbook #Cooking #FarmersMarket #LocalFood

Going with the Flo

I’m still wearing a mask in 2026. In part it’s because of the inconvenience getting sick causes, making me fall behind in my weekday job and potentially lose money if I have to cancel my weekend craft courses. In part it’s because if I have to in a crumbling empire in a cyberpunk dystopia I feel I should at least be allowed to dress like it. But mostly I wear one because I’m furious that we have apparently collectively as a society decided that the ability of people with medical vulnerabilities to participate in public life is not worth the miniscule effort it would take to wear one. I am furious that we seem to have decided certain lives not worth protecting for the sake of the economy. I am furious that we as a society seem I am furious that we ended up in a situation where the government decided saving the hospitality industry was worth a second covid wave that caused 87,000 deaths. I am furious that the pandemic could have been a portal to a world where where we recognised that protecting and valuing one another was the most important thing we could do as a species, and instead we preferred a return to normal which we continue to justify by pretending its worst effects never happened and the people they happened to don’t matter.

I don’t want that world. I want one where we protect each other, where we reject the eugenicist framing that some disabled people are too inconvenient to protect and say every life is as valuable as every other. I’d say I was radicalised by the pandemic, but to be radicalised doesn’t have to require overthrowing the government or burning the system to the ground. Literally all you have to do is wear a small piece of plastic on your face. I don’t understand why that’s seen as such a huge demand.

I also want to protect my own health. It really shouldn’t need saying but here we are, catching infectious diseases is bad for you. There seems to be an emerging contrarian idea out there that infections are good for you, and that making your body work to fight a disease is the same process as strengthening a muscle by making it work harder. But muscles respond to exercise signals like this in a carefully coordinated system designed by evolution to make the body work more efficiently. A better analogy for infectious disease is a the unplanned, uncoordinated damage of a wound. If you’re lucky wounded skin will heal to be just as functional as it was before the injury. If you’re unlucky you will be left with a scar that may be less flexible or less sensitive than undamaged skin, or may be more fragile and vulnerable to future injury. But there is no scenario in which wounded skin will heal to perform better than skin that has not been damaged.

When you get an infection viruses or bacteria hijack the cells of your body to proliferate in, ultimately destroying them. they may also release substances that cause further damage elsewhere. Your body’s own immune system may also overreact a scorched earth tactic, destroying the infected tissue to prevent the infection from spreading, and may become primed to overreact in future. Replaced the abstract terms cells or tissues with you blood vessels, lung lining or brain and you can see why getting infections is not healthy. Repeated infections may train your immune system to respond to the pathogen a bit faster the next time around, but the damage is still done along the way. It’s far safer to get vaccinated, teaching immune systems to recognise the pathogens without the damage to the body infections cause.

Most people without underlying health conditions will regain the same level of health as they had before an infectious disease like covid or flu over a period that can vary from weeks to months, but some will not. Two million people in England and Scotland, a hundred thousand of them children, are estimated to be living with the post-viral condition long covid and the official government response to this seems to be to pretend that they’re making it up. That is an astounding too of human suffering, physical, psychological and financial due to the lack of support people who can no longer work are receiving. And for political leaders who prefer to think in terms of economic costs than human wellbeing, it is estimated that long covid will cost OECD economies up to $135 billion a year over the next decade due to people leaving the workforce, lower productivity, and healthcare costs.

We are living in time of interconnected crises, where the damage done to our biosphere by the last century or so of industrial civilisation is increasingly outpacing our planet’s ability to absorb it and the highest human population in history is increasingly vulnerable to its impacts. Our political leadership seems to be turning away from the idea we need to protect one another, slashing budgets for public health both in country and aid programs to the wider world in spite of the fact that diseases don’t respect borders. While the UK isn’t far behind the US is one of the worst offenders here, with a leadership that seems ideologically opposed to disease control. Unfortunately it is also the worst country imaginable to deliberately sabotage its public health infrastructure, being unique globally in having a large population who lack access to healthcare among whom disease can spread but who can still afford to travel widely both nationally and internationally, importing and exporting pathogens freely. Add to this a network of vast industrial factory farms full of stressed vulnerable animals and you have the perfect breeding ground for future pandemics .

The good news is that the vast majority of people want to help each other and do the right thing. The bad news is that we humans are pretty awful at working out what the right thing is, which is why we have a climate crisis and why people think the most helpful thing we can do about it is recycling and changing lightbulbs rather than reducing flights, car journeys and meat consumption. We tend to take the mental shortcuts of assuming the correct course of action is what we see the people around us or the people we look up around us doing. We stop masking when everyone else on the bus is no longer wearing a mask; when celebrities and influencers act as though covid is over. And when our political “leaders” hypocritically flout the rules they impose, we tend to follow their example.

There are sound psychological reasons for this – throughout most of our evolutionary history, doing what the people around us were doing or what the people who looked to be successful were doing was a good way to survive. If everyone else in your tribe is avoiding the scorpions it’s probably a good idea to do so too even if you haven’t independently tested how much their sting hurts. If the impressive spearfisher who always hauls back a huge catch is going to the south side of the bay not the north side you’d probably be best off following her rather than wasting time testing the fishing in every spot for yourself. But the world has changed, or rather we have changed our world, and the strategies that worked best for most of our history may not work so well anymore. We can’t afford those cognitive shortcuts anymore, we have to be better than our leaders.

Which mask to wear

We have the technology to reduce the transmission of airborne infections in public spaces like schools, offices and nurseries through air filtration but have chosen instead to put the responsibility on individuals to protect themselves. Air purifiers with HEPA filters that remove virus particles (as well as allergens and pollutants) from the air have been shown to dramatically reduce the transmission of infections in schools, yet schools are rejecting offers of donated air purifiers because they feel they are unnecessary. No one would accept the idea that instead of removing pathogens from our drinking water we expected everyone to carry around Life Straws at work or when eating out, but this is the attitude we take to clean air.

By now the evidence is pretty conclusive that the most effective type of mask is the N95 (US) or FFP2 (European), also called a respirator in some places, which doesn’t just filter but attracts airborne virus particles using electrostatic charges. While valved masks protect the wearer from virus particles in inhaled air they do nothing to protect passers-by from any viruses in exhalations so should be avoided. Surgical masks and cloth masks trap droplets containing virus particles but are less effective against free floating virus particles, and surgical masks do so more effectively than cloth masks. So the order off effectiveness is N95/FFP2 > surgical > cloth, with the caveat that a well fitted cloth one say will be better than a gappy N95. There’s a helpful guide to how to find the best mask for your face shape here.

HOWEVER any mask is better than no mask! We are more likely to get masking to a population level where it would have an impact on disease transmission if everyone wears whatever they can, because a majority of people using cloth masks is going to be more helpful than 1% of people wearing perfectly fit tested N95s.

So given the above why isn’t everyone wearing an N95/FFP2? Everyone’s risk calculus and the weight they put on different costs and benefits is going to be different. For a start N95/FFP2s may not be available in many majority world countries. Here in the UK the best source of the widest variety of masks is probably The Facemask Store. They are also expensive single use or at least limited use items (I am aware many disabled people struggling to survive in a country that seems to have decided their existence is a luxury we can’t afford are reusing them more than is recommended).

Cloth masks on the other hand are infinitely reusable and everyone probably still has some about the house from the early stages of the pandemic. Surgical masks seem in many ways to be the worst of all possible worlds, combining the lower effectiveness of cloth masks with the environmental and cost issues of disposables, but I am aware that some people find them most comfortable. For those who need the most effective masks available but struggle to afford them it’s worth checking if you have a local Mask Bloc which distributes masks and potentially other types of PPE and healthcare supplies. Alternatively if you have money going spare consider supporting your local Mask Bloc if you can!

Disposable masks are also more environmentally damaging than washable cloth masks, made of single use plastic and packaged in single use plastic. Up to 15 trillion face masks are estimated to be used globally every year, resulting in 2 megatons of waste. Here your cost benefit weighting is obviously going to depend on your estimate of your degree of vulnerability – if you’re wearing a mask mostly to protect yourself you’ll want the most effective one possible, but if you’re trying to avoid harm to others you have to weigh infection harm against environmental harm. And unfortunately although solutions like feeding plastics to insects make good headlines it would take 100 mealworms four and a half months to consume a single facemask so it’s not really a scalable solution currently.

I tried to navigate this by wearing different masks in different situations. I personally don’t judge myself to be particularly vulnerable, so am primarily wearing a mask to protect others, but I’d still like to avoid getting ill as much as possible. I started out by wearing a cloth mask for cost, comfort and environmental reasons in everyday situations like shopping, day to day commuting or meetings with colleagues, but wearing an FFP2 mask if I was in any way ill. I also wear an FFP2 when the data for respiratory infections suggest they’re high or rising rapidly. You can follow a good weekly summary of the status of Covid and other respiratory infections in the the UK here, compiled with data from the UK national flu and COVID-19 surveillance reports. I also wear an FFP2 wherever I’m with a lot of other people in an area of poor ventilation, like long train journeys, conferences, gigs etc and after coming back from a situation like this until I’m sure I haven’t picked anything nasty up. Finally I started wearing an FFP2 mask in the run up to events I couldn’t afford to miss by getting ill, like family celebrations, conferences, teaching booking or blood donation appointments.

As is probably becoming apparent, the proportion of the time I wear a reusable cloth mask has been steadily decreasing but I was feeling guilty about the amount of plastic waste my N95/FFP2 habit was generating. It was time to find a better option.

The Flo mask

I’d seen more and more people on Mastodon talking about the Flo Mask, and shortly after reading this positive review their European site had a sale so I decided to take the plunge.

Adult Flo masks come in two sizes, 1 for people with lower nose bridge (most common for those of Asian, Pacific Islander, and African heritage) and 2 for people with higher nose bridges (most common for people of European and Hispanic heritage). If you’re not sure which category you fall into there’s a printable measuring tool on their website. There is a disclaimer on their website that the masks won’t fit 10% of the population with particularly narrow or Roman noses. I was on the edge of too narrow but just made it, and having sympathised with friends of East Asian or West African heritage struggling to find outdoor clothing sized for their bodies I find it quite refreshing that the default body size and shape used for design that might not accommodate people of other ethnicities isn’t European for a change.

I do have to say that the mask body is pretty expensive, costing £68 at the time of writing for an adult model. A 50 pack of replacement filters costs £46, compared to around £9-£10 for a pack of disposables from The Facemask Store, and in another “Brexit bonus” postage from Ireland is about £14. The postage estimate incidentally said seven days but it took slightly over two weeks, so just be aware of this if you’re hoping to get one for a specific date. Delivery also requires a signature, which I didn’t realise – had I known I would have had it delivered to my work rather than home address.

This is a huge expense even with the replacement filters coming free on the two for one deal and I realise that I am very privileged to be able to pay it. Masks can be a significant expense for many, and infectious diseases are often more of a threat to those in poverty who can least afford them and are likely to be living, working and commuting in more crowded conditions. Like the fact that it is now necessary for most people in the to pay nearly £100 for covid vaccination, the shifting of the costs of public health health protect is not only a short-termist economic own goal it’s an ideological rejection of the idea that we have an obligation to protect those more vulnerable than us in society. This is why I feel it’s incumbent upon those of us who can afford to take disease control measures to do so, even if it shouldn’t be an individual responsibility in the first place.

I took it out of the packet, put it on for the first time, and my wife burst out laughing and said I looked like Bain. Needless to say this was not a reaction I particularly wanted from someone I would like to find me attractive, and it also made me worried that the mask could look intimidating. I teach various heritage crafts and skills at indoor events and wouldn’t want my mask to put potential customers off. I’ll explain what I tried to do about this after reviewing the mask itself.

The positives

First of all the Flo Mask is initially and for short periods of time the most comfortable mask I’ve ever worn. Some issues do arise in the longer term, which I’ll discuss in the next section, but the double back of the head strap is far more comfortable than ear loops even using ear savers and the silicone mask back conforms to the shape of my face perfectly. The mask is supplied with a ring of black foam padding but I took that out because it just seemed to fall out and flop about annoyingly inside, and even without it it’s perfectly comfortable. It produces a perfect seal to my face too with no fogging of my glasses, and the stretchiness of the straps make it easy to pull the mask away from my face briefly without taking it off completely to take sips of water. Straps snapping off the body when I tried to do this was one of the main problems I had with disposable masks breaking.

Although Flo Masks still use single use disposable filters which come in plastic packaging, they use less single use material overall than the disposable masks I had been using, containing half as much filter material, and not requiring a metal nose wire and elastic straps to be thrown away every time. They also score highly on the sustainability front by selling replacement parts like straps and pegs individually, so if one tiny component breaks you don’t need to replace the entire mask.

The negatives

I’m going to start by saying the issues I have encountered probably have more to do with my personal life circumstances and others may not experience them. They also don’t outweigh the many advantages of the mask outlined above. However something I have really struggled with in comparison to the more permeable disposable FFP2 masks is how sweaty the Flo mask gets in hot conditions, both inside the mask and where the silicone touches my face. I will say that I’m probably using it in hotter conditions than most users – I commute on trains that aren’t air conditioned and work in a greenhouse and in an office in a British University building constructed in the 1960s before the climate warmed. I also do a lot of walking and cycling to get around so my base body temperature may be a bit higher than average. But I have really struggled with how wet the inside of the mask gets.

I have also found that, presumably because of slight static charge, the silicone face rest is an absolute magnet for fluff and cat hair which can get quite itchy. Both of these issues mean I’m having to wash the back of the mask much more frequently than I expected to, which is a little disappointing as the filters are rated for 40 hours of use so I was hoping I could get about a week’s wear out of them to save money and waste but am instead having to change them every day or two when I take the mask apart to wash it. The back part is at least easy to clean with warm water and washing up liquid, and I’ve found a Swedish Glace ice cream tub is the perfect size to do it in. Washing the mask after getting home from work and then leaving it on the draining board overnight means it dries by the next morning.

Solving the Bain problem

In order to try and make the mask look less utilitarian and intimidating I decided to paint flowers on the detachable front piece using acrylic paint pens. I recently decorated my headphones this way, but although they looked good at first the paint quickly started to chip off and I didn’t want that to happen with my mask. After consulting with my friends who paint wargame miniatures and/or tiny trains I discovered that you need to use primer to ensure acrylic paint sticks to plastic, so that was my first step.

There is a stage of every new craft project where you think “Oh God I’ve made a horrible mistake!” and this was it for me, when I could smell the solvents from the primer for the rest of the evening on this thing I was planning to wear in front of my nose. Fortunately the smell did completely dissipate by the next morning.

This was the finished object which I think came out rather well. Sunflowers are my favourite flowers and I love daisies and forget-me-nots too.

Incidentally I’m not the first person to have had the idea to decorate my Flo Mask – the creator of this Instagram video used temporary tattoos and I could see a lot of scope for using stickers, decoupage or washi tape. Some people have also 3D printed accessories to clip on. When I can afford it I’m very tempted to get some more front covers to experiment with.

https://www.instagram.com/p/DBMbSg0Sui_/

Reactions to my mask

I have had a few hostile reactions to masking in the past, although the impression I get is what we experience in the UK is nothing compared to what people are getting in the US. In the decades to come I’m sure hundreds of theses will be written on how mask wearing, the most effective intervention we have against respiratory infections, has become so politicised that it has now been banned in parts of the US and widely ignored elsewhere. Let’s just say that I now understand how there was so much pushback against the idea of handwashing in medical settings when it was first proposed.

I haven’t so far had any negative responses to wearing my Flo Mask. I have had a few people staring on public transport, but honestly at this point I’m a flight free, car free vegan who doesn’t shave her body hair and was dopamine dressing before it had a name, I’m used to being a bit out of step with the rest of society. There’s a Quaker saying along the lines of not letting the fear of being seen as peculiar stop you from doing what’s right, and I have always lived my life that way without really consciously trying.

I do worry a little that my wearing a mask makes it seem like something only odd people do, rather than normalising it for everyone, but let’s face it I’m not any sort of trendsetter or influencer. I get about 20 views on your average post. If I’m lucky someone shares it and that goes up by an order of magnitude, if I’m extremely lucky wasn’t some idiot ranting about wokeness who shared it. To maximise my reach I should probably be breaking these ideas down into bitesized chunks and making 30 second videos of me dancing while sharing them, but frankly that sounds exhausting and anyway the dancing thing was probably about three centuries ago in TikTok time and is now cringe. Maybe the word cringe is itself now cringe. And I should probably stop this line of thinking now or I’ll start reminiscing about the early days of the web when information was mostly shared in good faith and not seen as a revenue stream (on the small part of the web not dedicated to porn anyway), and then I’ll start lamenting the demise of RSS and at that point frankly you may as well put me to bed with a nice warm (oat) milky drink.

I hope that if you have stopped wearing a mask in places without much air exchange this post has made you at least consider starting again, whatever type of mask you might choose.

ROAMING THE REGION VIA ION

As the birds start chirping, the sun shines longer and the gas prices continue to burn craters in our pockets. May I suggest ditching the four-wheeled guzzler for a more sustainable and, dare I say, entertaining way to explore Waterloo Region this spring? 

Typically, I use two main forms of transportation when abroad: the heel-toe express and public transit. I’ve often contemplated why I don’t practice certain “travel traits” at home. Longer and warmer days seem like an opportune time to transform thought into action—and to pass the fun on to you. 

The ION is many things to the Region’s residents—a controversial and costly undertaking, a novelty and a major artery of movement, to name a few. I propose that it is also a source of entertainment and enjoyment. 

Beyond the obvious delight of people watching and general observation of the world around us, the ION offers users a free 3D art gallery, face-to-face social interaction (who would have ever thought that was novel) and countless day-trip itineraries. 

Here is a four-stop trip to tickle your fancy the next time you’re itching to roam the region. 

Logistics 

If you’re not a regular ION user, consider using a Multi-Ride Fare Card for the day’s hop-on and hop-off journey. It’s a disposable electronic card on which you can load between five and 15 rides, and it includes transfers. Purchase them from onsite fare vending machines. Group fares can also be purchased and loaded onto EasyGo Fare Cards. If you already have an EasyGo Fare Card, fares are valid for 120 minutes. 

Stop 1: The Departure Point AT Conestoga Mall 

Before hopping on the train, take in the striking public art created by local artist and educator, Catherine Paleczny. “Continuum” is a multi-panel piece displaying the abundance and interconnectedness of natural and human resources in Waterloo Region. For the coders in the group, translate the binary code in the sky for your fellow travellers. Throughout your day, keep an eye out for the rest of the ION Public Art Passport installations. 

Stop 2: Pastries and Coffee At Research and Technology Park 

A friend and fellow traveller, Katie, insisted the next stop is a must. After a quick ride, hop off the ION and head to Maison Kookoo on Philip Street for “croissants and really lovely pastries”. Fuel for the day is a must, and there’s nothing like fresh baked goods to increase excitement, plus her past pastry recommendations have always been stellar.  

Stop 3: Fresh Air, Festivals and Patio Jams At  
Victoria Park 

Stretch your legs at Victoria Park. Watch out for geese, smile at strangers, enjoy a picnic or outdoor concert, maybe even hop on the swings. Acquaint yourself with the colourful pedestrian Gaukel Block in preparation for summer festivals, markets and more. If it’s a rainy day, head to AOK Craft Beer + Arcade, THEMUSEUM, or the Adventurers Guild Board Game & Video Game Café. 

Stop 4: Soundtrack Surprise At  
Fairview Park Mall 

Walk across the street to the Beat Goes On. Browse the stacks of vinyl, DVDs, CDs and more. Add extra fun into the mix by gamifying the visit. Purchase an album for your travel companion(s) and surprise them with it on the return ride or go on a hunt to find the coolest cover art or oddest band name.  

Return to Start 

After travelling from one end of the ION to another, it’s time to head back to where you started. Ride straight through without stopping or continue the hop-on hop-off adventure. The journey is yours to decide. 

#Online - Produce #SharingTables: An Approach to #GardenGrown #FoodAccess

April 7 @ 6:00 pm - 7:15 pm
Free – $15

"This event is hosted by the University of Maine Cooperative Extension.

This webinar will explore #WaldoCounty Bounty’s Give and Take program, a stigma-free model for sharing surplus #GardenProduce through community drop-off sites. Participants will learn how the program operates, how new sites are selected, and how to start a #GiveAndTake site in their own community. Developed during the COVID-19 pandemic to address farm losses and food insecurity in rural Waldo County, #Maine, where nearly 6,000 residents face #FoodInsecurity, the program connects local #gardeners, #farmers, and #neighbors to expand access to healthy, local food.

Speakers: Viña Lindley, UMaine Extension Horticulture Professional and Mattie John Bamman, Waldo County Bounty Communications Coordinator"

FMI and to register:
https://www.mofga.org/event-calendar/produce-sharing-tables-an-approach-to-garden-grown-food-access/

#SolarPunkSunday #SharingFood #MainersHelpingMainers #UMaineCooperativeExtension #NeighborsHelpingNeighbors #BuildingComunity #GrowYourOwnFood #FeedingNeighbors #GYO #FarmToTable #LocalFarms #LocalFood #OnlineWorkshops

#BangorME - Bangor Winter #FarmersMarket

April 5, 2026

Time: 11:00 am - 1:00 pm
Venue: Sea Dog Brewing
Location: 26 Front St, Bangor.

FMI:
https://downtownbangor.com/events/bangor-winter-farmers-market/2026-04-05/

#SolarPunkSunday #LocalFood #BuyLocal #MaineEvents #MaineFarms

SHAWERMA PLUS: HOMEGROWN, WORLD FAMOUS

Waterloo’s Shawerma Plus is growing its fanbase across Ontario with the opening of two restaurants in Mississauga and one in Port Elgin.  

Founded in 2012 by Asem Ghabra and Baraat Khudeir, Shawerma Plus started with a space on King St. N. before moving to its current 1,000 square foot space in University Plaza in 2019. The family opened its second location at 1111 Westmount Rd. E. in 2016.  

While other shawarma chains have pursued aggressive provincial and national expansions, Jawad Ghabra, co-founder and partner at Shawerma Plus, said the brand is taking time to make sure each new restaurant meets their standards.   

“We opened a few locations, and then we pulled the brake a bit to see what needs to be fixed or changed. The more locations we open, there is always a chance that we’re going to miss something with the quality, experience or culture that we bring,” Jawad said.  

The idea of planning the expansion of his family’s business is something Jawad said he never thought he would be doing when his father first told him about the idea for a shawarma restaurant in 2010. Jawad was living in Dubai, newly married and expecting his first child when he received a call from his father who was living in Waterloo.   

“He’s always been passionate about food and catered on the side. He and my mom are amazing cooks. But I told him I didn’t recommend it because the success rate is very low. Restaurants are risky. They didn’t have the network either. But he wasn’t going to listen to any of us telling him to slow down or stop,” he said.  

Jawad said his father was set on opening a shawarma restaurant and spent months perfecting his recipe and looking for a space. The family is originally from Syria, and Jawad said his father had lost much of his savings when the family fled the country.  

“He put all his remaining savings into the building and opening of the restaurant. That was a crazy risk, because that’s everything. There’s nothing left on the table,” Jawad said.  

Ghabra flew to Waterloo to help with the branding, website and the build-out of the restaurant. After returning to Dubai, the restaurant opened and, while sales were good, Asem told Jawad that he was quickly running out of capital and did not see the restaurant being open for more than a few months.  

With a young family and growing career in Dubai, Jawad knew that he could not let his father’s dream fail. Without being asked, he sent his father most of his savings.   

“He asked why I did it, and I told him that I could tell from his voice that he didn’t want to give up. Six months down the line, he called back and said that money was gone. I genuinely remember this moment. I didn’t want them to close. I didn’t want to get into the food business. But I told my wife, ‘I’m going to quit my job and we’re gonna go to Canada’,” he said.  

Jawad and his family landed in Waterloo in 2013, and he quickly got to work at the restaurant, just not in the way he thought he would.  

“We arrived at the restaurant and he said, ‘Jawad, go do the dishes and clean the washrooms’,” Jawad said.  

After giving up his life in Dubai, Jawad was stunned and asked why. His father gave him a lesson that would shape how Jawad would lead the restaurant from its original location to the growing franchise it is today.  

“He said, ‘Let me ask you this, do you know how to make a shawarma? Do you know how to handle the register? Why are we even debating? Just go.’ I went. That’s how I started,” he said.   

“It’s been a crazy journey, and the journey is just not mine. This is the journey myself, my family, a lot of our employees, and partners have taken,” Jawad said. 

Dream of Running a Market Garden? Start Here! https://www.allforgardening.com/1671349/dream-of-running-a-market-garden-start-here-2/ #garden #LocalFood #Marketing #SpecialtyCrops #vegetables

Dream of Running a Market Garden? Start Here! https://www.allforgardening.com/1666923/dream-of-running-a-market-garden-start-here/ #garden #LocalFood #Marketing #SpecialtyCrops #vegetables

Connecting community and local food

ONLINE — Those interested in learning about the connections between communities and local food systems, and how to strengthen these systems, can attend an upcoming Penn State Extension webinar. Claudia Schmidt, associate professor of mark…
#dining #cooking #diet #food #Food #BrianMoyer #ClaudiaSchmidt #foodsystems #localfood #PennStateCooperativeExtension #RobinPerry-Smith #webinars
https://www.diningandcooking.com/2556144/connecting-community-and-local-food/

Connecting community and local food https://www.diningandcooking.com/2556144/connecting-community-and-local-food/ #BrianMoyer #ClaudiaSchmidt #food #FoodSystems #LocalFood #PennStateCooperativeExtension #RobinPerrySmith #webinars

https://www.wacoca.com/tour/918137/ 【明石はしご酒🐙】海峡の街で昼から至福の4軒飲み歩き｜明石焼き・海鮮・寿司・精肉角打ち ##barHopping ##魚の棚 #akashi #HiddenGem #JapanFood #JapanTravel #KansaiTrip #LocalFood #PubCrawl #StreetFood #はしご酒 #はやしだ明石 #りさちゃんねる #兵庫 #兵庫グルメ #兵庫ツアー #兵庫県 #兵庫県ツアー #兵庫県観光 #兵庫観光 #大人のグルメ旅 #寿司 #明石グルメ #明石だこ #明石はしご酒 #明石市 #明石焼き #明石食べ歩き #明石飲み歩き #昼飲み #永楽堂魚の棚店 #海鮮 #玉子焼き #玉子焼本家きむらや #精肉アンニョン #菊水鮓 #角打ち #関西旅行 #魚の棚商店街

Dakota Gardener: Garden Influencers Don’t Understand Birds & Bees https://www.allforgardening.com/1648777/dakota-gardener-garden-influencers-dont-understand-birds-bees/ #education #fruit #garden #gardening #LocalFood #vegetables