I found out one can still eat "bloedworst" when pregnant, as long as it's cooked. It's like a traditional Dutch version of black pudding. Made it roasted with sirup on it. The traditional and most delicious way to consume! Too bad it's expensive, so I can't eat it too often.
It's a good one if one wants more flavourful and special Dutch food. My (foreign) partner is not so convinced yet tho 🤣🤣🤣.
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