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#cookbook — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cookbook, aggregated by home.social.

  1. NEW COOKBOOK RECIPE: Field Mushroom Saltimbocca from Claire Thomson’s Mushroom: 80 Recipes Celebrating Remarkable Mushrooms.
    www.kaveyeats.com/field-mushro...
    #foodiesky #cookbook #recipe

  2. NEW COOKBOOK RECIPE: Field Mushroom Saltimbocca from Claire Thomson’s Mushroom: 80 Recipes Celebrating Remarkable Mushrooms.
    www.kaveyeats.com/field-mushro...
    #foodiesky #cookbook #recipe

  3. "Almost Here

    🎪 COMING SOON!

    One cookbook.
    Dozens of fairground favorites.

    Skip the lines and make the foods everyone looks forward to every summer right in your own kitchen.

    Stay tuned...you won't want to miss this one!

    #ComingSoon #FairFood #CarnivalRecipes #Cookbook"

  4. "Almost Here

    🎪 COMING SOON!

    One cookbook.
    Dozens of fairground favorites.

    Skip the lines and make the foods everyone looks forward to every summer right in your own kitchen.

    Stay tuned...you won't want to miss this one!

    #ComingSoon #FairFood #CarnivalRecipes #Cookbook"

  5. "Almost Here

    🎪 COMING SOON!

    One cookbook.
    Dozens of fairground favorites.

    Skip the lines and make the foods everyone looks forward to every summer right in your own kitchen.

    Stay tuned...you won't want to miss this one!

    #ComingSoon #FairFood #CarnivalRecipes #Cookbook"

  6. "When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

    Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

    But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

    Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

    #Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

    thejewishindependent.com.au/je

  7. "When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

    Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

    But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

    Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

    #Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

    thejewishindependent.com.au/je

  8. "When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

    Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

    But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

    Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

    #Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

    thejewishindependent.com.au/je

  9. "When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

    Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

    But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

    Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

    #Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

    thejewishindependent.com.au/je

  10. "When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

    Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

    But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

    Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

    #Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

    thejewishindependent.com.au/je

  11. Cookie Indulgence (Baking Cookbook)

    "Nothing smells better than the aroma of freshly baked cookies"

    Sale: $9.99 to $3.99

    by Bonnie Scott
    Rating: 4.3/5 (630 Reviews)

    #cookies #baking #desserts #cookbook #booksky #recipes #bars #brownies #sweet #homebaking

    Cookie Indulgence (Baking Cook...

  12. Cookie Indulgence (Baking Cookbook)

    "Nothing smells better than the aroma of freshly baked cookies"

    Sale: $9.99 to $3.99

    by Bonnie Scott
    Rating: 4.3/5 (630 Reviews)

    #cookies #baking #desserts #cookbook #booksky #recipes #bars #brownies #sweet #homebaking

    Cookie Indulgence (Baking Cook...

  13. Cookie Indulgence (Baking Cookbook)

    "Nothing smells better than the aroma of freshly baked cookies"

    Sale: $9.99 to $3.99

    by Bonnie Scott
    Rating: 4.3/5 (630 Reviews)

    #cookies #baking #desserts #cookbook #booksky #recipes #bars #brownies #sweet #homebaking

    Cookie Indulgence (Baking Cook...

  14. Cookie Indulgence (Baking Cookbook)

    "Nothing smells better than the aroma of freshly baked cookies"

    Sale: $9.99 to $3.99

    by Bonnie Scott
    Rating: 4.3/5 (630 Reviews)

    #cookies #baking #desserts #cookbook #booksky #recipes #bars #brownies #sweet #homebaking

    Cookie Indulgence (Baking Cook...

  15. It’s in rough shape but is a first edition of the 1960 Ladies’ Home Journal Cookbook with glorious color photography. Totally worth the two bucks!

    #vintage #cookbook #recipes #firstedition #cooking

  16. It’s in rough shape but is a first edition of the 1960 Ladies’ Home Journal Cookbook with glorious color photography. Totally worth the two bucks!

    #vintage #cookbook #recipes #firstedition #cooking

  17. Tales & Tastes return to Kickstarter with Elvish Culinary Traditions. Elven herbs and spices, secret recipes and 35+ dishes. Enough to fill a bucket, a family, or just your sad lonely face. Funding now. #crowdfundQuest #crowdfunding #kickstarter #cookBook #elves #kfc
    tabletopsentinel.com/news/fant

  18. Tales & Tastes return to Kickstarter with Elvish Culinary Traditions. Elven herbs and spices, secret recipes and 35+ dishes. Enough to fill a bucket, a family, or just your sad lonely face. Funding now. #crowdfundQuest #crowdfunding #kickstarter #cookBook #elves #kfc
    tabletopsentinel.com/news/fant

  19. Did I share this from Sunday? I think 8 forgot!!! Another recipe from Claire Thomson's Mushroom cookbook: Saganaki with Sesame Mushrooms #foodiesky #cookbook #foodsky #bookreview

  20. Did I share this from Sunday? I think 8 forgot!!! Another recipe from Claire Thomson's Mushroom cookbook: Saganaki with Sesame Mushrooms #foodiesky #cookbook #foodsky #bookreview

  21. #receita exportada directamente desde :nextcloud: #nextcloud 🧑‍🍳 #cookbook

    Madalenas de requeixo e arandos

    A voltas co prato

    Cociñeira: 🧑‍🍳 Merchi Rodal

    Preparación: 15 min
    Cociñando: 35 min
    Total: 50 min

    Ingredientes para 12 racións

    • 250 gr. de requeixo
    • 150 gr. de manteiga
    • 150 gr. de azucre
    • 3 ovos
    • 300 gr. de fariña
    • 15 gr. de lévedo en po
    • 120 gr. de arandos
    • 1 reladura de limón

    Utensilios

    • relador
    • culler grande
    • espátula
    • cunco de vidro
    • batedora eléctrica
    • forno

    Elaboración

    1.) Cortamos a manteiga en anacos e comezamos a batela coa batedora e imos engadindo o azucre e a reladura de limón, porque así reparte mellor o aroma.

    2.) incorporamos o requeixo e despois os ovos un a un. Finalmente engadimos a fariña co lévedo pasada pola peneira, remexendo a mistura coa culler intentando que sexa homoxénea. No último momento incorporamos os arandos limpos e secos.

    3.) Repartimos a masa nos moldes de papel e levámolas ao forno: a 180ºC durante uns 35 minutos.

    Opcións

    • pódese usar aceite de oliva suave no lugar da manteiga (a mesma cantidade)
    • ao sacar as madalenas do forno, aínda quentes, pódeselle engadir por enriba unha culledariña de azucre con zume de limón

    Vídeo de A voltas co prato do 5 de xuño de 2026

    Están encoñados co p... IG así que hai que liberar as receitas para o ben común 💪 (CC0)

    #madalenas #repostería #larpeirada #arandos #requeixo #avoltascoprato #muffins #blueberry #cream

  22. #receita exportada directamente desde :nextcloud: #nextcloud 🧑‍🍳 #cookbook

    Madalenas de requeixo e arandos

    A voltas co prato

    Cociñeira: 🧑‍🍳 Merchi Rodal

    Preparación: 15 min
    Cociñando: 35 min
    Total: 50 min

    Ingredientes para 12 racións

    • 250 gr. de requeixo
    • 150 gr. de manteiga
    • 150 gr. de azucre
    • 3 ovos
    • 300 gr. de fariña
    • 15 gr. de lévedo en po
    • 120 gr. de arandos
    • 1 reladura de limón

    Utensilios

    • relador
    • culler grande
    • espátula
    • cunco de vidro
    • batedora eléctrica
    • forno

    Elaboración

    1.) Cortamos a manteiga en anacos e comezamos a batela coa batedora e imos engadindo o azucre e a reladura de limón, porque así reparte mellor o aroma.

    2.) incorporamos o requeixo e despois os ovos un a un. Finalmente engadimos a fariña co lévedo pasada pola peneira, remexendo a mistura coa culler intentando que sexa homoxénea. No último momento incorporamos os arandos limpos e secos.

    3.) Repartimos a masa nos moldes de papel e levámolas ao forno: a 180ºC durante uns 35 minutos.

    Opcións

    • pódese usar aceite de oliva suave no lugar da manteiga (a mesma cantidade)
    • ao sacar as madalenas do forno, aínda quentes, pódeselle engadir por enriba unha culledariña de azucre con zume de limón

    Vídeo de A voltas co prato do 5 de xuño de 2026

    Están encoñados co p... IG así que hai que liberar as receitas para o ben común 💪 (CC0)

    #madalenas #repostería #larpeirada #arandos #requeixo #avoltascoprato #muffins #blueberry #cream

  23. #receita exportada directamente desde :nextcloud: #nextcloud 🧑‍🍳 #cookbook

    Madalenas de requeixo e arandos

    A voltas co prato

    Cociñeira: 🧑‍🍳 Merchi Rodal

    Preparación: 15 min
    Cociñando: 35 min
    Total: 50 min

    Ingredientes para 12 racións

    • 250 gr. de requeixo
    • 150 gr. de manteiga
    • 150 gr. de azucre
    • 3 ovos
    • 300 gr. de fariña
    • 15 gr. de lévedo en po
    • 120 gr. de arandos
    • 1 reladura de limón

    Utensilios

    • relador
    • culler grande
    • espátula
    • cunco de vidro
    • batedora eléctrica
    • forno

    Elaboración

    1.) Cortamos a manteiga en anacos e comezamos a batela coa batedora e imos engadindo o azucre e a reladura de limón, porque así reparte mellor o aroma.

    2.) incorporamos o requeixo e despois os ovos un a un. Finalmente engadimos a fariña co lévedo pasada pola peneira, remexendo a mistura coa culler intentando que sexa homoxénea. No último momento incorporamos os arandos limpos e secos.

    3.) Repartimos a masa nos moldes de papel e levámolas ao forno: a 180ºC durante uns 35 minutos.

    Opcións

    • pódese usar aceite de oliva suave no lugar da manteiga (a mesma cantidade)
    • ao sacar as madalenas do forno, aínda quentes, pódeselle engadir por enriba unha culledariña de azucre con zume de limón

    Vídeo de A voltas co prato do 5 de xuño de 2026

    Están encoñados co p... IG así que hai que liberar as receitas para o ben común 💪 (CC0)

    #madalenas #repostería #larpeirada #arandos #requeixo #avoltascoprato #muffins #blueberry #cream

  24. #receita exportada directamente desde :nextcloud: #nextcloud 🧑‍🍳 #cookbook

    Madalenas de requeixo e arandos

    A voltas co prato

    Cociñeira: 🧑‍🍳 Merchi Rodal

    Preparación: 15 min
    Cociñando: 35 min
    Total: 50 min

    Ingredientes para 12 racións

    • 250 gr. de requeixo
    • 150 gr. de manteiga
    • 150 gr. de azucre
    • 3 ovos
    • 300 gr. de fariña
    • 15 gr. de lévedo en po
    • 120 gr. de arandos
    • 1 reladura de limón

    Utensilios

    • relador
    • culler grande
    • espátula
    • cunco de vidro
    • batedora eléctrica
    • forno

    Elaboración

    1.) Cortamos a manteiga en anacos e comezamos a batela coa batedora e imos engadindo o azucre e a reladura de limón, porque así reparte mellor o aroma.

    2.) incorporamos o requeixo e despois os ovos un a un. Finalmente engadimos a fariña co lévedo pasada pola peneira, remexendo a mistura coa culler intentando que sexa homoxénea. No último momento incorporamos os arandos limpos e secos.

    3.) Repartimos a masa nos moldes de papel e levámolas ao forno: a 180ºC durante uns 35 minutos.

    Opcións

    • pódese usar aceite de oliva suave no lugar da manteiga (a mesma cantidade)
    • ao sacar as madalenas do forno, aínda quentes, pódeselle engadir por enriba unha culledariña de azucre con zume de limón

    Vídeo de A voltas co prato do 5 de xuño de 2026

    Están encoñados co p... IG así que hai que liberar as receitas para o ben común 💪 (CC0)

    #madalenas #repostería #larpeirada #arandos #requeixo #avoltascoprato #muffins #blueberry #cream