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#savoury — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #savoury, aggregated by home.social.

  1. How to cook orzo

    For many, orzo, or risoni, is a source of confusion: is it pasta? Is it a kind of rice? And, how do I cook it? During the height of the pandemic, orzo was often one of the only…
    #dining #cooking #diet #food #Italiandiet #Australian #autumn #boil #dinner #easy #entertaining #family #family-friendly #Italia #Italian #ItalianDiet #italiano #italy #kid-friendly #lunch #lunchbox #main #savoury #simmer #spring #summer #winter
    diningandcooking.com/2688636/h

  2. How to cook orzo

    For many, orzo, or risoni, is a source of confusion: is it pasta? Is it a kind of rice? And, how do I cook it? During the height of the pandemic, orzo was often one of the only…
    #dining #cooking #diet #food #Italiandiet #Australian #autumn #boil #dinner #easy #entertaining #family #family-friendly #Italia #Italian #ItalianDiet #italiano #italy #kid-friendly #lunch #lunchbox #main #savoury #simmer #spring #summer #winter
    diningandcooking.com/2688636/h

  3. @MartinTaudio @JackTheCat Fried egg on a toasted cinnamon & raisin bagel is a favourite too #savoury

  4. @MartinTaudio @JackTheCat Fried egg on a toasted cinnamon & raisin bagel is a favourite too #savoury

  5. A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.

    B: No way! I just like the taste!

    A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?

    B: ...

    A: Ah.

    #ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo

  6. A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.

    B: No way! I just like the taste!

    A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?

    B: ...

    A: Ah.

    #ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo

  7. Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.

    Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.

    After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.

    Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.

    Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.

    Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.

    5/x

    #delicious #savoury #HintOfSweetness

  8. Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.

    Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.

    After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.

    Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.

    Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.

    Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.

    5/x

    #delicious #savoury #HintOfSweetness

  9. I want to try #savoury #oatmeal.
    I've been browsing reddit for some ideas/inspiration. I'm probably going to start with some pantry items I currently have: those #Japanesecurry cubes, #nutritionalyeast (aka #nooch) & #avjar. Not altogether, but separately, to start.
    #food

  10. Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury

  11. Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury

  12. Weeding & gardening under the hot sun makes me hungrier. Munched on 2 char sui BBQ pork steamed buns. They're yummier than store bought buns - we find the store ones much too sweet.

    #AsianMastodon #ChineseFood #Savoury #SteamedBuns #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #food #TraditionalFood #AsianDiaspora #TootSEA

  13. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  14. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  15. Pad Krapao Moo (Chilli & Thai Basil Pork with Steamed Rice)

    An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!

    ironchefshellie.com/2024/02/27

  16. It's not #christmas without a #fiasco of #beans boiling on the fire.
    In the #tuscany tradition, the round bottle of #wine ("fiasco") was emptied and filled with beans and water, and placed for hours near the fire. The very slow cooking makes the beans very #savoury!
  17. It's not #christmas without a #fiasco of #beans boiling on the fire.
    In the #tuscany tradition, the round bottle of #wine ("fiasco") was emptied and filled with beans and water, and placed for hours near the fire. The very slow cooking makes the beans very #savoury!
  18. Dear fellow humanity,

    If a dish has #tomatos in it you do not need to add any kind of #sugar.

    Not brown.
    Not white.
    Not turquiose.

    No sugar. Zip. Nada. Got that? Good.

    #cooking #tomatoes #savoury #food

  19. As today is #Canada Day, there will be a lot of people out gathering with friends and family, and many will be #barbecuing . A friendly reminder...

    When you dress your #burger or #hotdog, skip the #ketchup. Ketchup exists primarily as a way to add #sugar to #savoury dishes minus the social #embarassment. 😜 And it'll #taste better!

    #catsup #mustard #barbecue #grill #CanadaDay #condiment

  20. As today is #Canada Day, there will be a lot of people out gathering with friends and family, and many will be #barbecuing . A friendly reminder...

    When you dress your #burger or #hotdog, skip the #ketchup. Ketchup exists primarily as a way to add #sugar to #savoury dishes minus the social #embarassment. 😜 And it'll #taste better!

    #catsup #mustard #barbecue #grill #CanadaDay #condiment

  21. Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

    #artistsgarden #garden #gardener #gardening #kitchen #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbs #herbgrowing #lovage #greek #oregano #GreekOregano #savoury #marjoram #moroccan #mint #MoroccanMint #HerbHarvest #harvest #OwnProduce

  22. Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

    #artistsgarden #garden #gardener #gardening #kitchen #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbs #herbgrowing #lovage #greek #oregano #GreekOregano #savoury #marjoram #moroccan #mint #MoroccanMint #HerbHarvest #harvest #OwnProduce

  23. Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

    #artistsgarden #garden #gardener #gardening #kitchen #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbs #herbgrowing #lovage #greek #oregano #GreekOregano #savoury #marjoram #moroccan #mint #MoroccanMint #HerbHarvest #harvest #OwnProduce

  24. Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

    #artistsgarden #garden #gardener #gardening #kitchen #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbs #herbgrowing #lovage #greek #oregano #GreekOregano #savoury #marjoram #moroccan #mint #MoroccanMint #HerbHarvest #harvest #OwnProduce

  25. Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

    #artistsgarden #garden #gardener #gardening #kitchen #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbs #herbgrowing #lovage #greek #oregano #GreekOregano #savoury #marjoram #moroccan #mint #MoroccanMint #HerbHarvest #harvest #OwnProduce

  26. #ChaiTowKway aka #savoury #TurnipCake is a #traditional #Teochew #ComfortFood & it's also quite popular at most #dimsum restaurants. During #LunarNewYear they're #cooked by almost every Teochew household. Turnip cakes, fried with eggs, is one of our #cultural #specialty #snack #foods & we make them during every cultural event.

    I like eating them w/soya sauce, red vinegar & hot chili sauce.

    #AsianMastodon #ChineseNewYear #ChineseFood #EthnicEats #gaginang #MyPeoplesFoods #Diaspora #AsianFood

  27. A wrap up for my #savoury #oatmeal experiment. Here it is.

    So it's shiitake-mushroom-and-pork oatmeal topped with crispy onions and mushrooms. Served it with oven glazed carrots and sautéed kale and tomato. A drizzle of truffle oil to enhance the earthy notes.

    Enjoyed with a dram of single malt, a brilliant idea from K, which suited it very well.

  28. A wrap up for my #savoury #oatmeal experiment. Here it is.

    So it's shiitake-mushroom-and-pork oatmeal topped with crispy onions and mushrooms. Served it with oven glazed carrots and sautéed kale and tomato. A drizzle of truffle oil to enhance the earthy notes.

    Enjoyed with a dram of single malt, a brilliant idea from K, which suited it very well.