#savoury — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #savoury, aggregated by home.social.
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A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.
B: No way! I just like the taste!
A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?
B: ...
A: Ah.
#ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo
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A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.
B: No way! I just like the taste!
A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?
B: ...
A: Ah.
#ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo
-
A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.
B: No way! I just like the taste!
A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?
B: ...
A: Ah.
#ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo
-
A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.
B: No way! I just like the taste!
A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?
B: ...
A: Ah.
#ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo
-
A: Ketchup / catsup's sole raison d'être is to provide a socially-acceptable way for adults to add sugar to savoury foods.
B: No way! I just like the taste!
A: Ah, sorry. So you'll be switching to unsweetened ketchup, then?
B: ...
A: Ah.
#ketchup #catsup #sugar #savoury #excuse #sweet #unsweetened #DidntThinkSo
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Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.
Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.
After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.
Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.
Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.
Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.
5/x
-
Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.
Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.
After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.
Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.
Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.
Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.
5/x
-
Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.
Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.
After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.
Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.
Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.
Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.
5/x
-
Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.
Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.
After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.
Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.
Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.
Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.
5/x
-
Using a big spoon, turn the contents of the cooker over a little to mix it up and distribute stuff a bit.
Put the cover on, and leave it in the slow cooker on low (not "warm", if yours has that setting below "low") for a couple of hours. No stirring required.
After 2 hours, use a spoon to taste a bit of it. Try to get a couple of beans and a bit of ground meat at least. This is just to check seasoning. If it's bland, add more of whatever you like. If it's not hot enough, add more Tabasco, or cayenne, or other pepper sauce. Turn the contents a bit after adding seasoning. Then, drizzle a little vegetable oil over the top, and put the cover back on.
Leave it to cook another 2 hours, minimum. I actually like to do the part up to here in the evening, and leave it to cook all night. This gives the flavours time to meld and distribute, etc.
Near the end of final cooking time, optionally drizzle maple syrup (the real stuff, not fake) over the contents of the slow cooker. Do not turn the contents, just re-cover and leave for at least half an hour. More is fine.
Throughout this whole process, you can substitute whatever seasonings you want. The chillis are part of what makes it chili, but you can use different ones, more or less of them, etc. I personally think oregano flakes are a must, but you can use whatever you like. If you're using poultry, maybe you want rosemary and thyme or something.
5/x
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I want to try #savoury #oatmeal.
I've been browsing reddit for some ideas/inspiration. I'm probably going to start with some pantry items I currently have: those #Japanesecurry cubes, #nutritionalyeast (aka #nooch) & #avjar. Not altogether, but separately, to start.
#food -
Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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Before you start bleating about how '3.14 is actually Pi Day', that's based on how the US renders dates. We can have our own #PieDay if we want to. #foodhistory #CanadianFoods #tourtiere #sweet #savoury
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The result from my #herb #harvest a few weeks ago: Jars filled with #Ελληυικά #ρίγαυη - #Greek #Oregano -, #Marjoram, #Moroccan #Mint, #Savoury and #Dill.
#Ελληυικάρίγαυη #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #HerbGrowing #herbs #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #natural #DriedHerbs
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The result from my #herb #harvest a few weeks ago: Jars filled with #Ελληυικά #ρίγαυη - #Greek #Oregano -, #Marjoram, #Moroccan #Mint, #Savoury and #Dill.
#Ελληυικάρίγαυη #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #HerbGrowing #herbs #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #natural #DriedHerbs
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The result from my #herb #harvest a few weeks ago: Jars filled with #Ελληυικά #ρίγαυη - #Greek #Oregano -, #Marjoram, #Moroccan #Mint, #Savoury and #Dill.
#Ελληυικάρίγαυη #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #HerbGrowing #herbs #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #natural #DriedHerbs
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The result from my #herb #harvest a few weeks ago: Jars filled with #Ελληυικά #ρίγαυη - #Greek #Oregano -, #Marjoram, #Moroccan #Mint, #Savoury and #Dill.
#Ελληυικάρίγαυη #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #HerbGrowing #herbs #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #natural #DriedHerbs
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The result from my #herb #harvest a few weeks ago: Jars filled with #Ελληυικά #ρίγαυη - #Greek #Oregano -, #Marjoram, #Moroccan #Mint, #Savoury and #Dill.
#Ελληυικάρίγαυη #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #HerbGrowing #herbs #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #natural #DriedHerbs
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Leftover Porchetta Ramen
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
https://ironchefshellie.com/2024/06/13/leftover-porchetta-ramen/
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Leftover Porchetta Ramen
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
https://ironchefshellie.com/2024/06/13/leftover-porchetta-ramen/
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Leftover Porchetta Ramen
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
https://ironchefshellie.com/2024/06/13/leftover-porchetta-ramen/
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Leftover Porchetta Ramen
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
https://ironchefshellie.com/2024/06/13/leftover-porchetta-ramen/
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Leftover Porchetta Ramen
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
https://ironchefshellie.com/2024/06/13/leftover-porchetta-ramen/
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Weeding & gardening under the hot sun makes me hungrier. Munched on 2 char sui BBQ pork steamed buns. They're yummier than store bought buns - we find the store ones much too sweet.
#AsianMastodon #ChineseFood #Savoury #SteamedBuns #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #food #TraditionalFood #AsianDiaspora #TootSEA
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Weeding & gardening under the hot sun makes me hungrier. Munched on 2 char sui BBQ pork steamed buns. They're yummier than store bought buns - we find the store ones much too sweet.
#AsianMastodon #ChineseFood #Savoury #SteamedBuns #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #food #TraditionalFood #AsianDiaspora #TootSEA
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Weeding & gardening under the hot sun makes me hungrier. Munched on 2 char sui BBQ pork steamed buns. They're yummier than store bought buns - we find the store ones much too sweet.
#AsianMastodon #ChineseFood #Savoury #SteamedBuns #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #food #TraditionalFood #AsianDiaspora #TootSEA
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Weeding & gardening under the hot sun makes me hungrier. Munched on 2 char sui BBQ pork steamed buns. They're yummier than store bought buns - we find the store ones much too sweet.
#AsianMastodon #ChineseFood #Savoury #SteamedBuns #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #food #TraditionalFood #AsianDiaspora #TootSEA
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The first #herb #harvest of the year. Hung in the #kitchen to dry, left to right: #Greek #oregano, #marjoram, #Moroccan #mint, #savoury
#herbs #GreekOregano #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbgrowing #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #summer #natural #naturalGarden
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The first #herb #harvest of the year. Hung in the #kitchen to dry, left to right: #Greek #oregano, #marjoram, #Moroccan #mint, #savoury
#herbs #GreekOregano #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbgrowing #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #summer #natural #naturalGarden
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The first #herb #harvest of the year. Hung in the #kitchen to dry, left to right: #Greek #oregano, #marjoram, #Moroccan #mint, #savoury
#herbs #GreekOregano #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbgrowing #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #summer #natural #naturalGarden
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The first #herb #harvest of the year. Hung in the #kitchen to dry, left to right: #Greek #oregano, #marjoram, #Moroccan #mint, #savoury
#herbs #GreekOregano #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbgrowing #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #summer #natural #naturalGarden
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The first #herb #harvest of the year. Hung in the #kitchen to dry, left to right: #Greek #oregano, #marjoram, #Moroccan #mint, #savoury
#herbs #GreekOregano #MoroccanMint #artistsgarden #imperfectgarden #garden #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #herbgrowing #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #summer #natural #naturalGarden
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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Pad Krapao Moo (Chilli & Thai Basil Pork with Steamed Rice)
An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!
https://ironchefshellie.com/2024/02/27/pad-krapao-moo-chilli-thai-basil-pork-with-steamed-rice/
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Pad Krapao Moo (Chilli & Thai Basil Pork with Steamed Rice)
An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!
https://ironchefshellie.com/2024/02/27/pad-krapao-moo-chilli-thai-basil-pork-with-steamed-rice/
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Pad Krapao Moo (Chilli & Thai Basil Pork with Steamed Rice)
An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!
https://ironchefshellie.com/2024/02/27/pad-krapao-moo-chilli-thai-basil-pork-with-steamed-rice/
