#foodhistorian — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodhistorian, aggregated by home.social.
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
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An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury