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#cholonfood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cholonfood, aggregated by home.social.

  1. Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
    When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
    Asher had breakfast earlier & was keeping my seat warm 😸

    #AsianMastodon #AsianFood #CholonFood #Teochew #Chaoshan #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  2. Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
    When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
    Asher had breakfast earlier & was keeping my seat warm 😸

    #AsianMastodon #AsianFood #CholonFood #Teochew #Chaoshan #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  3. Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
    When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
    Asher had breakfast earlier & was keeping my seat warm 😸

    #AsianMastodon #AsianFood #CholonFood #Teochew #Chaoshan #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  4. Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
    When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
    Asher had breakfast earlier & was keeping my seat warm 😸

    #AsianMastodon #AsianFood #CholonFood #Teochew #Chaoshan #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  5. Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
    When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
    Asher had breakfast earlier & was keeping my seat warm 😸

    #AsianMastodon #AsianFood #CholonFood #Teochew #Chaoshan #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  6. All finished 😊
    Eating the spring rolls with rice noodles, Thai basil & nuoc cham with chopped chilis sauce.

    See my following post in this thread, for the full prep & cooking video ✌️

    #AsianMastodon #Teochew #Gaginang #AsianFood #CholonFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #Foodies #Dinner #CholonInfluence

  7. Dinner food break. #Vietnamese fried spring rolls #ChảGio & rice vermicelli, meal in a bowl.

    It's been a real hectic Monday, work-wise. I'm on OT, today & tomorrow. Off on Wednesday 👍

    #AsianMastodon #VietFood #CholonFood #food #CulturalFood #VietSpringRolls #SouthEastAsianFood #TootSEA #AsianDiaspora