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#pieweek — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pieweek, aggregated by home.social.

  1. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  2. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  3. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  4. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  5. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  6. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  7. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  8. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury

  9. An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' english-heritage.org.uk/visit/ #foodhistory #pies #sweet #savoury