#ojibwe — Public Fediverse posts

There are just 12 days left to enter to win a Steam key for Reclaim!
We've had 85 entries so far, but I just know we can boost that number - this game deserves the love!
#gamer #steamgame #pointandclick #Ojibwe #languagerevitalization #gaming http://www.youtube.com/watch?v=AXAcsDhpwRA https://strangersights.com/reclaim-steam-key-giveaway-just-under-2-weeks-left-to-enter/

There are just 12 days left to enter to win a Steam key for Reclaim!
We've had 85 entries so far, but I just know we can boost that number - this game deserves the love!
#gamer #steamgame #pointandclick #Ojibwe #languagerevitalization #gaming http://www.youtube.com/watch?v=AXAcsDhpwRA https://strangersights.com/reclaim-steam-key-giveaway-just-under-2-weeks-left-to-enter/

New video up with a new giveaway announced. Check it out here:
https://youtu.be/ouV3Z6oQDjc?si=XOBRf6Abgm9SDNVJ

#gamemastodon #gaming #cozygaming #ojibwe #grassrootsindigenousmultimedia #steam #steamgame #pointandclick

New video up with a new giveaway announced. Check it out here:
https://youtu.be/ouV3Z6oQDjc?si=XOBRf6Abgm9SDNVJ

#gamemastodon #gaming #cozygaming #ojibwe #grassrootsindigenousmultimedia #steam #steamgame #pointandclick

Here's a one-shot class on birds in Anishinaabemowin. I took one before and loved it. Shows how bird names tell you whole stories about nature. https://www.naturalcuriosity.ca/birdsofanishinaabeaki #birds #language #linguistics #Indigedon #Indigenous #Anishinaabemowin #Anishinaabe #Ojibwe

Here's a one-shot class on birds in Anishinaabemowin. I took one before and loved it. Shows how bird names tell you whole stories about nature. https://www.naturalcuriosity.ca/birdsofanishinaabeaki #birds #language #linguistics #Indigedon #Indigenous #Anishinaabemowin #Anishinaabe #Ojibwe

Il mito della lince-drago che riecheggia nelle grotte del lago Superiore
https://www.jacoporanieri.com/blog/?p=43202

#creature #leggende #mostri #territorio #laghi #america #nordamerica #grandilaghi #lagosuperiore #ojibwe #tribù #nativi #indiani #storie #mitologia #pericolo #vendette #acqua #misteri #criptidi #esploratori #risorse #grotte #viaggi #dalmondo

Il mito della lince-drago che riecheggia nelle grotte del lago Superiore
https://www.jacoporanieri.com/blog/?p=43202

#creature #leggende #mostri #territorio #laghi #america #nordamerica #grandilaghi #lagosuperiore #ojibwe #tribù #nativi #indiani #storie #mitologia #pericolo #vendette #acqua #misteri #criptidi #esploratori #risorse #grotte #viaggi #dalmondo

Nuclear Pantheon # 1, by Frank Big Bear, Jr., an #Ojibwe artist. 1995.

Choose 20 paintings that have stayed with you or influenced you — one painting per day for 20 days, in no particular order. No explanations, no reviews, just paintings. 11/20

#fediartchallenge #blueskyartchallenge #art #paintings #nativeamericanart

Nuclear Pantheon # 1, by Frank Big Bear, Jr., an #Ojibwe artist. 1995.

Choose 20 paintings that have stayed with you or influenced you — one painting per day for 20 days, in no particular order. No explanations, no reviews, just paintings. 11/20

#fediartchallenge #blueskyartchallenge #art #paintings #nativeamericanart

Nuclear Pantheon # 1, by Frank Big Bear, Jr., an #Ojibwe artist. 1995.

Choose 20 paintings that have stayed with you or influenced you — one painting per day for 20 days, in no particular order. No explanations, no reviews, just paintings. 11/20

#fediartchallenge #blueskyartchallenge #art #paintings #nativeamericanart

Nuclear Pantheon # 1, by Frank Big Bear, Jr., an #Ojibwe artist. 1995.

Choose 20 paintings that have stayed with you or influenced you — one painting per day for 20 days, in no particular order. No explanations, no reviews, just paintings. 11/20

#fediartchallenge #blueskyartchallenge #art #paintings #nativeamericanart

Nuclear Pantheon # 1, by Frank Big Bear, Jr., an #Ojibwe artist. 1995.

Choose 20 paintings that have stayed with you or influenced you — one painting per day for 20 days, in no particular order. No explanations, no reviews, just paintings. 11/20

#fediartchallenge #blueskyartchallenge #art #paintings #nativeamericanart

Some good recipes here! I've made acorn bread (mixed with corn flour), and have had a lot of the ingredients listed below -- but not Catawba / Catalpa worms (really caterpillars). I have eaten many other insects though (more about those in later posts).

#Ojibwe Recipes: Explore Traditional Dishes and Flavors of the Ojibwe People
by Doughnut Lounge

"The Ojibwe people have a rich culinary tradition that reflects their deep connection to nature and the land. With a focus on seasonal ingredients and sustainable practices, Ojibwe recipes celebrate the flavors of the Great Lakes region. From wild rice harvested in traditional ways to fresh fish and game, these dishes tell the story of a vibrant culture that thrives on community and tradition.

"As we explore Ojibwe recipes, we’ll discover not only delicious meals but also the history and significance behind them. Each dish is a reminder of the importance of honoring our food sources and embracing the natural bounty around us. Join us on this culinary journey as we dive into the heart of Ojibwe cooking, sharing recipes that are both nourishing and steeped in heritage.

Key Takeaways

- Rich Culinary Tradition: Ojibwe recipes are deeply rooted in their cultural heritage, emphasizing a strong connection to nature and #sustainable practices.
- Seasonal Ingredients: The use of local, seasonal ingredients like #WildRice, freshwater fish, and berries is fundamental to Ojibwe cooking, showcasing the flavors of the Great Lakes region.
- Traditional Cooking Techniques: Key cooking methods such as slow cooking, foraging, and smoking are used to create authentic dishes that honor ancestral practices.
- Diverse Dish Variations: Ojibwe cuisine includes a range of dishes from hearty main courses like Wild Rice and Smoked Fish to delightful desserts like Blueberry Pudding, highlighting the adaptability of their culinary tradition.
- Focus on Community and Heritage: Each recipe serves not only to nourish but also to celebrate community bonds and the importance of respecting food sources and traditions.
- Cooking Tools and Preparation: Utilizing appropriate tools and ingredient prep strategies enhances the cooking experience, ensuring the authenticity and flavors of Ojibwe dishes are preserved.

Common Ingredients in Ojibwe Cuisine

- Wild Rice: A staple grain that is harvested from natural bodies of water, offering a nutty flavor and chewy texture.
- Fish: Freshwater fish such as trout, lake whitefish, and northern pike are frequently featured, providing protein and rich flavors.
- Game: Venison and other wild meats are often used, honoring the Ojibwe’s connection to the land.
- Berries: Seasonal berries like blueberries, strawberries, and raspberries bring natural sweetness and vibrant flavors to dishes.
- Maple Syrup: This natural sweetener is harvested in the spring and adds depth to both savory and sweet recipes.
- Herbs and Spices: Common herbs include sage, cedar, and sweetgrass, which contribute unique aromas and flavors to our dishes.
- Acorn Flour: Ground from dried acorns, this flour adds a nut-like flavor and is used in various traditional baked goods.
- Dandelion Greens: Foraged in spring, these greens provide a peppery taste and are often incorporated into salads or cooked dishes.
- Catawba / Catalpa Worms: Used in some traditional feasts, these larvae add a unique protein source and are prepared with care and respect.
- Honey: Sourced from local beekeepers, honey enriches recipes with its sweetness and is often used in traditional desserts.
- Chokecherries: These tart fruit are transformed into jams or jellies, enhancing dishes with their distinctive tangy flavor."

Read more (includes recipes):
https://doughnutlounge.com/ojibwe-recipes/

#IndigenousFood #NativeAmericanFood
#OjibweRecipes #TraditionalFoods #TraditionalDiets #IndigenousPeoplesDay #EdibleInsects #AnimalProducts

Some good recipes here! I've made acorn bread (mixed with corn flour), and have had a lot of the ingredients listed below -- but not Catawba / Catalpa worms (really caterpillars). I have eaten many other insects though (more about those in later posts).

#Ojibwe Recipes: Explore Traditional Dishes and Flavors of the Ojibwe People
by Doughnut Lounge

"The Ojibwe people have a rich culinary tradition that reflects their deep connection to nature and the land. With a focus on seasonal ingredients and sustainable practices, Ojibwe recipes celebrate the flavors of the Great Lakes region. From wild rice harvested in traditional ways to fresh fish and game, these dishes tell the story of a vibrant culture that thrives on community and tradition.

"As we explore Ojibwe recipes, we’ll discover not only delicious meals but also the history and significance behind them. Each dish is a reminder of the importance of honoring our food sources and embracing the natural bounty around us. Join us on this culinary journey as we dive into the heart of Ojibwe cooking, sharing recipes that are both nourishing and steeped in heritage.

Key Takeaways

- Rich Culinary Tradition: Ojibwe recipes are deeply rooted in their cultural heritage, emphasizing a strong connection to nature and #sustainable practices.
- Seasonal Ingredients: The use of local, seasonal ingredients like #WildRice, freshwater fish, and berries is fundamental to Ojibwe cooking, showcasing the flavors of the Great Lakes region.
- Traditional Cooking Techniques: Key cooking methods such as slow cooking, foraging, and smoking are used to create authentic dishes that honor ancestral practices.
- Diverse Dish Variations: Ojibwe cuisine includes a range of dishes from hearty main courses like Wild Rice and Smoked Fish to delightful desserts like Blueberry Pudding, highlighting the adaptability of their culinary tradition.
- Focus on Community and Heritage: Each recipe serves not only to nourish but also to celebrate community bonds and the importance of respecting food sources and traditions.
- Cooking Tools and Preparation: Utilizing appropriate tools and ingredient prep strategies enhances the cooking experience, ensuring the authenticity and flavors of Ojibwe dishes are preserved.

Common Ingredients in Ojibwe Cuisine

- Wild Rice: A staple grain that is harvested from natural bodies of water, offering a nutty flavor and chewy texture.
- Fish: Freshwater fish such as trout, lake whitefish, and northern pike are frequently featured, providing protein and rich flavors.
- Game: Venison and other wild meats are often used, honoring the Ojibwe’s connection to the land.
- Berries: Seasonal berries like blueberries, strawberries, and raspberries bring natural sweetness and vibrant flavors to dishes.
- Maple Syrup: This natural sweetener is harvested in the spring and adds depth to both savory and sweet recipes.
- Herbs and Spices: Common herbs include sage, cedar, and sweetgrass, which contribute unique aromas and flavors to our dishes.
- Acorn Flour: Ground from dried acorns, this flour adds a nut-like flavor and is used in various traditional baked goods.
- Dandelion Greens: Foraged in spring, these greens provide a peppery taste and are often incorporated into salads or cooked dishes.
- Catawba / Catalpa Worms: Used in some traditional feasts, these larvae add a unique protein source and are prepared with care and respect.
- Honey: Sourced from local beekeepers, honey enriches recipes with its sweetness and is often used in traditional desserts.
- Chokecherries: These tart fruit are transformed into jams or jellies, enhancing dishes with their distinctive tangy flavor."

Read more (includes recipes):
https://doughnutlounge.com/ojibwe-recipes/

#IndigenousFood #NativeAmericanFood
#OjibweRecipes #TraditionalFoods #TraditionalDiets #IndigenousPeoplesDay #EdibleInsects #AnimalProducts

Some good recipes here! I've made acorn bread (mixed with corn flour), and have had a lot of the ingredients listed below -- but not Catawba / Catalpa worms (really caterpillars). I have eaten many other insects though (more about those in later posts).

#Ojibwe Recipes: Explore Traditional Dishes and Flavors of the Ojibwe People
by Doughnut Lounge

"The Ojibwe people have a rich culinary tradition that reflects their deep connection to nature and the land. With a focus on seasonal ingredients and sustainable practices, Ojibwe recipes celebrate the flavors of the Great Lakes region. From wild rice harvested in traditional ways to fresh fish and game, these dishes tell the story of a vibrant culture that thrives on community and tradition.

"As we explore Ojibwe recipes, we’ll discover not only delicious meals but also the history and significance behind them. Each dish is a reminder of the importance of honoring our food sources and embracing the natural bounty around us. Join us on this culinary journey as we dive into the heart of Ojibwe cooking, sharing recipes that are both nourishing and steeped in heritage.

Key Takeaways

- Rich Culinary Tradition: Ojibwe recipes are deeply rooted in their cultural heritage, emphasizing a strong connection to nature and #sustainable practices.
- Seasonal Ingredients: The use of local, seasonal ingredients like #WildRice, freshwater fish, and berries is fundamental to Ojibwe cooking, showcasing the flavors of the Great Lakes region.
- Traditional Cooking Techniques: Key cooking methods such as slow cooking, foraging, and smoking are used to create authentic dishes that honor ancestral practices.
- Diverse Dish Variations: Ojibwe cuisine includes a range of dishes from hearty main courses like Wild Rice and Smoked Fish to delightful desserts like Blueberry Pudding, highlighting the adaptability of their culinary tradition.
- Focus on Community and Heritage: Each recipe serves not only to nourish but also to celebrate community bonds and the importance of respecting food sources and traditions.
- Cooking Tools and Preparation: Utilizing appropriate tools and ingredient prep strategies enhances the cooking experience, ensuring the authenticity and flavors of Ojibwe dishes are preserved.

Common Ingredients in Ojibwe Cuisine

- Wild Rice: A staple grain that is harvested from natural bodies of water, offering a nutty flavor and chewy texture.
- Fish: Freshwater fish such as trout, lake whitefish, and northern pike are frequently featured, providing protein and rich flavors.
- Game: Venison and other wild meats are often used, honoring the Ojibwe’s connection to the land.
- Berries: Seasonal berries like blueberries, strawberries, and raspberries bring natural sweetness and vibrant flavors to dishes.
- Maple Syrup: This natural sweetener is harvested in the spring and adds depth to both savory and sweet recipes.
- Herbs and Spices: Common herbs include sage, cedar, and sweetgrass, which contribute unique aromas and flavors to our dishes.
- Acorn Flour: Ground from dried acorns, this flour adds a nut-like flavor and is used in various traditional baked goods.
- Dandelion Greens: Foraged in spring, these greens provide a peppery taste and are often incorporated into salads or cooked dishes.
- Catawba / Catalpa Worms: Used in some traditional feasts, these larvae add a unique protein source and are prepared with care and respect.
- Honey: Sourced from local beekeepers, honey enriches recipes with its sweetness and is often used in traditional desserts.
- Chokecherries: These tart fruit are transformed into jams or jellies, enhancing dishes with their distinctive tangy flavor."

Read more (includes recipes):
https://doughnutlounge.com/ojibwe-recipes/

#IndigenousFood #NativeAmericanFood
#OjibweRecipes #TraditionalFoods #TraditionalDiets #IndigenousPeoplesDay #EdibleInsects #AnimalProducts

Some good recipes here! I've made acorn bread (mixed with corn flour), and have had a lot of the ingredients listed below -- but not Catawba / Catalpa worms (really caterpillars). I have eaten many other insects though (more about those in later posts).

#Ojibwe Recipes: Explore Traditional Dishes and Flavors of the Ojibwe People
by Doughnut Lounge

"The Ojibwe people have a rich culinary tradition that reflects their deep connection to nature and the land. With a focus on seasonal ingredients and sustainable practices, Ojibwe recipes celebrate the flavors of the Great Lakes region. From wild rice harvested in traditional ways to fresh fish and game, these dishes tell the story of a vibrant culture that thrives on community and tradition.

"As we explore Ojibwe recipes, we’ll discover not only delicious meals but also the history and significance behind them. Each dish is a reminder of the importance of honoring our food sources and embracing the natural bounty around us. Join us on this culinary journey as we dive into the heart of Ojibwe cooking, sharing recipes that are both nourishing and steeped in heritage.

Key Takeaways

- Rich Culinary Tradition: Ojibwe recipes are deeply rooted in their cultural heritage, emphasizing a strong connection to nature and #sustainable practices.
- Seasonal Ingredients: The use of local, seasonal ingredients like #WildRice, freshwater fish, and berries is fundamental to Ojibwe cooking, showcasing the flavors of the Great Lakes region.
- Traditional Cooking Techniques: Key cooking methods such as slow cooking, foraging, and smoking are used to create authentic dishes that honor ancestral practices.
- Diverse Dish Variations: Ojibwe cuisine includes a range of dishes from hearty main courses like Wild Rice and Smoked Fish to delightful desserts like Blueberry Pudding, highlighting the adaptability of their culinary tradition.
- Focus on Community and Heritage: Each recipe serves not only to nourish but also to celebrate community bonds and the importance of respecting food sources and traditions.
- Cooking Tools and Preparation: Utilizing appropriate tools and ingredient prep strategies enhances the cooking experience, ensuring the authenticity and flavors of Ojibwe dishes are preserved.

Common Ingredients in Ojibwe Cuisine

- Wild Rice: A staple grain that is harvested from natural bodies of water, offering a nutty flavor and chewy texture.
- Fish: Freshwater fish such as trout, lake whitefish, and northern pike are frequently featured, providing protein and rich flavors.
- Game: Venison and other wild meats are often used, honoring the Ojibwe’s connection to the land.
- Berries: Seasonal berries like blueberries, strawberries, and raspberries bring natural sweetness and vibrant flavors to dishes.
- Maple Syrup: This natural sweetener is harvested in the spring and adds depth to both savory and sweet recipes.
- Herbs and Spices: Common herbs include sage, cedar, and sweetgrass, which contribute unique aromas and flavors to our dishes.
- Acorn Flour: Ground from dried acorns, this flour adds a nut-like flavor and is used in various traditional baked goods.
- Dandelion Greens: Foraged in spring, these greens provide a peppery taste and are often incorporated into salads or cooked dishes.
- Catawba / Catalpa Worms: Used in some traditional feasts, these larvae add a unique protein source and are prepared with care and respect.
- Honey: Sourced from local beekeepers, honey enriches recipes with its sweetness and is often used in traditional desserts.
- Chokecherries: These tart fruit are transformed into jams or jellies, enhancing dishes with their distinctive tangy flavor."

Read more (includes recipes):
https://doughnutlounge.com/ojibwe-recipes/

#IndigenousFood #NativeAmericanFood
#OjibweRecipes #TraditionalFoods #TraditionalDiets #IndigenousPeoplesDay #EdibleInsects #AnimalProducts

Some good recipes here! I've made acorn bread (mixed with corn flour), and have had a lot of the ingredients listed below -- but not Catawba / Catalpa worms (really caterpillars). I have eaten many other insects though (more about those in later posts).

#Ojibwe Recipes: Explore Traditional Dishes and Flavors of the Ojibwe People
by Doughnut Lounge

"The Ojibwe people have a rich culinary tradition that reflects their deep connection to nature and the land. With a focus on seasonal ingredients and sustainable practices, Ojibwe recipes celebrate the flavors of the Great Lakes region. From wild rice harvested in traditional ways to fresh fish and game, these dishes tell the story of a vibrant culture that thrives on community and tradition.

"As we explore Ojibwe recipes, we’ll discover not only delicious meals but also the history and significance behind them. Each dish is a reminder of the importance of honoring our food sources and embracing the natural bounty around us. Join us on this culinary journey as we dive into the heart of Ojibwe cooking, sharing recipes that are both nourishing and steeped in heritage.

Key Takeaways

- Rich Culinary Tradition: Ojibwe recipes are deeply rooted in their cultural heritage, emphasizing a strong connection to nature and #sustainable practices.
- Seasonal Ingredients: The use of local, seasonal ingredients like #WildRice, freshwater fish, and berries is fundamental to Ojibwe cooking, showcasing the flavors of the Great Lakes region.
- Traditional Cooking Techniques: Key cooking methods such as slow cooking, foraging, and smoking are used to create authentic dishes that honor ancestral practices.
- Diverse Dish Variations: Ojibwe cuisine includes a range of dishes from hearty main courses like Wild Rice and Smoked Fish to delightful desserts like Blueberry Pudding, highlighting the adaptability of their culinary tradition.
- Focus on Community and Heritage: Each recipe serves not only to nourish but also to celebrate community bonds and the importance of respecting food sources and traditions.
- Cooking Tools and Preparation: Utilizing appropriate tools and ingredient prep strategies enhances the cooking experience, ensuring the authenticity and flavors of Ojibwe dishes are preserved.

Common Ingredients in Ojibwe Cuisine

- Wild Rice: A staple grain that is harvested from natural bodies of water, offering a nutty flavor and chewy texture.
- Fish: Freshwater fish such as trout, lake whitefish, and northern pike are frequently featured, providing protein and rich flavors.
- Game: Venison and other wild meats are often used, honoring the Ojibwe’s connection to the land.
- Berries: Seasonal berries like blueberries, strawberries, and raspberries bring natural sweetness and vibrant flavors to dishes.
- Maple Syrup: This natural sweetener is harvested in the spring and adds depth to both savory and sweet recipes.
- Herbs and Spices: Common herbs include sage, cedar, and sweetgrass, which contribute unique aromas and flavors to our dishes.
- Acorn Flour: Ground from dried acorns, this flour adds a nut-like flavor and is used in various traditional baked goods.
- Dandelion Greens: Foraged in spring, these greens provide a peppery taste and are often incorporated into salads or cooked dishes.
- Catawba / Catalpa Worms: Used in some traditional feasts, these larvae add a unique protein source and are prepared with care and respect.
- Honey: Sourced from local beekeepers, honey enriches recipes with its sweetness and is often used in traditional desserts.
- Chokecherries: These tart fruit are transformed into jams or jellies, enhancing dishes with their distinctive tangy flavor."

Read more (includes recipes):
https://doughnutlounge.com/ojibwe-recipes/

#IndigenousFood #NativeAmericanFood
#OjibweRecipes #TraditionalFoods #TraditionalDiets #IndigenousPeoplesDay #EdibleInsects #AnimalProducts

#Ojibwe sister-friend / #Indigenous comrade, Silena, doing some traditional #JingleDancing as part of remote healing ceremonies at our past landback camp (only Indigenous & #POCactivists at that resistance camp).

Learn more about Indigenous jingle dance & why it's important to native culture:
https://www.powwows.com/jingle-dress-dance/

#JingleDancer #IndigenousCulture #JingleDress #JingleDance #FirstNations #NativeCulture #TurtleIsland #ClimateAction #Activists #NativeWomen #IndigenousWomen #BritishColumbia #StopDeforestation #StopEcocide #SaveOldGrowth #WorthMoreStanding #VancouverIsland #VictoriaBC #VanIsle #PacificNorthwest #Comrades #Activism #DefendNature #TreesOverGreed #PNW #StandEarth #EcoJustice #AbolishRCMPCIRG #BCpoli #BCNDP #BCForestryReform #Landback #IndigenousResistance #NativeDance #Dancing

#Ojibwe sister-friend / #Indigenous comrade, Silena, doing some traditional #JingleDancing as part of remote healing ceremonies at our past landback camp (only Indigenous & #POCactivists at that resistance camp).

Learn more about Indigenous jingle dance & why it's important to native culture:
https://www.powwows.com/jingle-dress-dance/

#JingleDancer #IndigenousCulture #JingleDress #JingleDance #FirstNations #NativeCulture #TurtleIsland #ClimateAction #Activists #NativeWomen #IndigenousWomen #BritishColumbia #StopDeforestation #StopEcocide #SaveOldGrowth #WorthMoreStanding #VancouverIsland #VictoriaBC #VanIsle #PacificNorthwest #Comrades #Activism #DefendNature #TreesOverGreed #PNW #StandEarth #EcoJustice #AbolishRCMPCIRG #BCpoli #BCNDP #BCForestryReform #Landback #IndigenousResistance #NativeDance #Dancing

The premise of Pop Goes the Cryptid is that the view of doubtful animals (cryptids) has shifted from being a potentially scientific effort of zoological discovery called “cryptozoology” to that of being a media-driven, cultural and commercialized pop culture phenomenon. It doesn’t mean that there aren’t still efforts to find hidden mystery creatures but, more often, the cryptid has a more “folk” importance. An excellent example of a pop cryptid, and one that is currently exploding in popularity, is the Hodag, the mascot of Rhinelander, Wisconsin.

Modernly depicted as a stocky, aggressive, green-black, feline-frog-dinosaur mash-up with red eyes, huge claws, a spiny-ridged back, and fearsome saber-teeth, the Hodag’s origin is obscure. Existing historically, and orally, as a tale of lumberjack folklore in the northwoods, the Hodag legend was reimagined, and solidified, by storyteller and jokester Gene Shepard in the closing decade of the 1800s. Shepard brought various pieces together from tall tales and Ojibwa legends, and, using wood, ox hide, and some accomplices, created a wondrous piece of fakelore.

The ancestor of the Hodag is considered to be Mishipeshu, the spirit creature of the native tribes of the Great Lakes area and northwoods. This “great lynx” was depicted as powerful, and dangerous, with a spiky back and tail, and it lived in the deepest parts of lakes and rivers. Mishipeshu is commonly referred to as the water panther. Some historians believe that the mishipeshu figure had a part to play in the Hodag heritage that Shepard (who spoke Ojibwa) used to bring the modern Hodag legend to life.

In William Cox’s Fearsome Creatures of the Lumberwoods (1910) (see the 100th Anniversary hypertext edition), the Hodag’s appearance is ridiculous, giving us ample foundation to conclude this creature was a made-up story from the Wisconsin and Minnesota lumber camps. Cox notes that it was reportedly rhinoceros-like, hairless and intelligent, and that its body color may be plaid, like the lumberjack coat. Its nose has a spade-shaped horn that grows in an outward direction, blocking the creature’s line of vision so that it can only look up. It searches for porcupines in the trees. When it finds one, it digs around the host tree (with its shovel-nose) so that it falls over, dislodging the porcupine, which is then eaten by the Hodag. For the winter, the Hodag covers itself in pine pitch, rolls in the leaves, and stays warm.

Other legends also indicate the Hodag was some 7 feet long and the reincarnated spirit of the study oxen that dragged logs from the forest (and thus “scientifically named Bovine spiritualis). Early tales never indicated it was a genuine zoological animal. However, it’s not inconceivable that its aggressive nature might have been influenced by the wolverine – which was killed off in those parts by around the 1870s.

While the tale was known prior to 1893, Eugene Shepard, from Rhinelander, crafted the mythical Hodag into a creature for his own greater purposes. He claimed to have found one in 1893 in the swamplands. He wrote for the local newspaper detailing his account and it was a hit.

In 1895, he created a model out of wood and real animal parts, staging a photo with local men playing along to depict its capture. This is the Hodag we know and love.

In 1896, he staged a side-show “display” of the creature for the Oneida fair and then traveled with it. There was no real animal in the display, but that was not the point – it was the great story that people wanted to see and hear. Check out these pieces to learn about Shepard’s creation and how he was like the P.T. Barnum of Rhinelander.

The Hodag: How Fakelore Became Real | Flyover Culture

https://www.youtube.com/watch?v=6zprRsGgLEo

Hodag: The Fearsome Creature Roaming American Wilderness – Real History channel

https://www.youtube.com/watch?v=LpkMlzJxgfs

The Hodag now had a specific form and was known to be very dangerous and stinky, but it wasn’t only the creature that smelled funny. The newspapers spreading Shepard’s story sometimes led readers outside the Northwoods to believe that outrageous animal tales like this were true. Some people may have thought the Hodag was real. Shepard continued the ruse by leaving his motives unclear. He suggested that he had really found a Hodag but let it go and said it was a hoax in order to protect it.

But for Rhinelander, Wisconsin residents, it was no hoax. It is an important part of their heritage. They adopted the Hodag as the town mascot in 1918. Even though there was a dispute in the town about how much to embrace the “fakelore” Hodag, ultimately, the creature won the hearts of the town. As sometimes happens, the “fakelore” was widely accepted and morphed into real folklore. As UW-Madison folklore professor Lowell Brower noted (in the Flyover Culture video above), the Hodag created by Shepard was “folkloresque” – based on folklore and drew its power from that. Rhinelander “lovingly appropriated and commercialized” the legend. It appears everywhere in the town and draws visitors that would otherwise never look twice at the small town in Northern Wisconsin.

Today’s Hodag is based on Shepard’s tale, not the lumberjack tale memorialized in Cox’s 1910 volume. In some depictions, the Hodag now resembles the original Chupacabra (spiky back, red eyes, sharp teeth and claws, and a lizard tongue). The ambiguity of the hodag invites participation, and people are happy to act out the legend (called “ostention) by pretending it’s real and even hunting for the creature. The fact that the Hodag was a known hoax did not stop people from wanting to see it.

The latest claims to fame for the Hodag is its appearance in a 2012 Scooby-Doo episode, where “Gene Shepard” appears as a showman with a traveling cabinet of curiosities.

https://youtu.be/RoFg7vp2zt0

The Hodag also has an entry in the Harry Potter universe book Fantastic Beasts and Where to Find Them where their horns were said to have magical properties to keep people awake for days and be unaffected by alcohol.

You can find lots of Hodags in the Hodag store in Rhinelander, where the owner Ben Brunell says the symbol brings the community together. He opened the store because people wanted Hodag souvenirs. A traveling Hodag exhibit appeared at the 2024 Mothman festival and at many other places across the US. And you can stay at the Hodag AirBnB which is also crawling with the creatures. So while the legend of the Hodag is flourishing, a real flesh and blood creature will, by its non-nature, be impossible to find.

Bibliography and More:

• The Rhinelander Visitors Page – https://explorerhinelander.com/
• The Rhinelander Chamber of Commerce – About the Hodag https://www.rhinelanderchamber.com/about-the-hodag/
• Wisconsin Historical Society – The Hodag: Learn the history of the Hodag, Rhinelander’s mystical menace https://wisconsinhistory.org/Records/Article/CS16353
• Pioneer Park Historical Complex https://rhinelanderpphc.com/hodags/

https://moderncryptozoology.wordpress.com/2024/10/10/hodag-wisconsins-homegrown-and-beloved-monster/

#cryptid #cryptids #Cryptozoology #Folklore #GeneShepard #Hodag #lumberjackTales #mascot #Mishipeshu #monster #Ojibwe #PopCryptid #Rhinelander #tallTales #Wisconsin

The premise of Pop Goes the Cryptid is that the view of doubtful animals (cryptids) has shifted from being a potentially scientific effort of zoological discovery called “cryptozoology” to that of being a media-driven, cultural and commercialized pop culture phenomenon. It doesn’t mean that there aren’t still efforts to find hidden mystery creatures but, more often, the cryptid has a more “folk” importance. An excellent example of a pop cryptid, and one that is currently exploding in popularity, is the Hodag, the mascot of Rhinelander, Wisconsin.

Modernly depicted as a stocky, aggressive, green-black, feline-frog-dinosaur mash-up with red eyes, huge claws, a spiny-ridged back, and fearsome saber-teeth, the Hodag’s origin is obscure. Existing historically, and orally, as a tale of lumberjack folklore in the northwoods, the Hodag legend was reimagined, and solidified, by storyteller and jokester Gene Shepard in the closing decade of the 1800s. Shepard brought various pieces together from tall tales and Ojibwa legends, and, using wood, ox hide, and some accomplices, created a wondrous piece of fakelore.

The ancestor of the Hodag is considered to be Mishipeshu, the spirit creature of the native tribes of the Great Lakes area and northwoods. This “great lynx” was depicted as powerful, and dangerous, with a spiky back and tail, and it lived in the deepest parts of lakes and rivers. Mishipeshu is commonly referred to as the water panther. Some historians believe that the mishipeshu figure had a part to play in the Hodag heritage that Shepard (who spoke Ojibwa) used to bring the modern Hodag legend to life.

In William Cox’s Fearsome Creatures of the Lumberwoods (1910) (see the 100th Anniversary hypertext edition), the Hodag’s appearance is ridiculous, giving us ample foundation to conclude this creature was a made-up story from the Wisconsin and Minnesota lumber camps. Cox notes that it was reportedly rhinoceros-like, hairless and intelligent, and that its body color may be plaid, like the lumberjack coat. Its nose has a spade-shaped horn that grows in an outward direction, blocking the creature’s line of vision so that it can only look up. It searches for porcupines in the trees. When it finds one, it digs around the host tree (with its shovel-nose) so that it falls over, dislodging the porcupine, which is then eaten by the Hodag. For the winter, the Hodag covers itself in pine pitch, rolls in the leaves, and stays warm.

Other legends also indicate the Hodag was some 7 feet long and the reincarnated spirit of the study oxen that dragged logs from the forest (and thus “scientifically named Bovine spiritualis). Early tales never indicated it was a genuine zoological animal. However, it’s not inconceivable that its aggressive nature might have been influenced by the wolverine – which was killed off in those parts by around the 1870s.

While the tale was known prior to 1893, Eugene Shepard, from Rhinelander, crafted the mythical Hodag into a creature for his own greater purposes. He claimed to have found one in 1893 in the swamplands. He wrote for the local newspaper detailing his account and it was a hit.

In 1895, he created a model out of wood and real animal parts, staging a photo with local men playing along to depict its capture. This is the Hodag we know and love.

In 1896, he staged a side-show “display” of the creature for the Oneida fair and then traveled with it. There was no real animal in the display, but that was not the point – it was the great story that people wanted to see and hear. Check out these pieces to learn about Shepard’s creation and how he was like the P.T. Barnum of Rhinelander.

The Hodag: How Fakelore Became Real | Flyover Culture

https://www.youtube.com/watch?v=6zprRsGgLEo

Hodag: The Fearsome Creature Roaming American Wilderness – Real History channel

https://www.youtube.com/watch?v=LpkMlzJxgfs

The Hodag now had a specific form and was known to be very dangerous and stinky, but it wasn’t only the creature that smelled funny. The newspapers spreading Shepard’s story sometimes led readers outside the Northwoods to believe that outrageous animal tales like this were true. Some people may have thought the Hodag was real. Shepard continued the ruse by leaving his motives unclear. He suggested that he had really found a Hodag but let it go and said it was a hoax in order to protect it.

But for Rhinelander, Wisconsin residents, it was no hoax. It is an important part of their heritage. They adopted the Hodag as the town mascot in 1918. Even though there was a dispute in the town about how much to embrace the “fakelore” Hodag, ultimately, the creature won the hearts of the town. As sometimes happens, the “fakelore” was widely accepted and morphed into real folklore. As UW-Madison folklore professor Lowell Brower noted (in the Flyover Culture video above), the Hodag created by Shepard was “folkloresque” – based on folklore and drew its power from that. Rhinelander “lovingly appropriated and commercialized” the legend. It appears everywhere in the town and draws visitors that would otherwise never look twice at the small town in Northern Wisconsin.

Today’s Hodag is based on Shepard’s tale, not the lumberjack tale memorialized in Cox’s 1910 volume. In some depictions, the Hodag now resembles the original Chupacabra (spiky back, red eyes, sharp teeth and claws, and a lizard tongue). The ambiguity of the hodag invites participation, and people are happy to act out the legend (called “ostention) by pretending it’s real and even hunting for the creature. The fact that the Hodag was a known hoax did not stop people from wanting to see it.

The latest claims to fame for the Hodag is its appearance in a 2012 Scooby-Doo episode, where “Gene Shepard” appears as a showman with a traveling cabinet of curiosities.

https://youtu.be/RoFg7vp2zt0

The Hodag also has an entry in the Harry Potter universe book Fantastic Beasts and Where to Find Them where their horns were said to have magical properties to keep people awake for days and be unaffected by alcohol.

You can find lots of Hodags in the Hodag store in Rhinelander, where the owner Ben Brunell says the symbol brings the community together. He opened the store because people wanted Hodag souvenirs. A traveling Hodag exhibit appeared at the 2024 Mothman festival and at many other places across the US. And you can stay at the Hodag AirBnB which is also crawling with the creatures. So while the legend of the Hodag is flourishing, a real flesh and blood creature will, by its non-nature, be impossible to find.

Bibliography and More:

• The Rhinelander Visitors Page – https://explorerhinelander.com/
• The Rhinelander Chamber of Commerce – About the Hodag https://www.rhinelanderchamber.com/about-the-hodag/
• Wisconsin Historical Society – The Hodag: Learn the history of the Hodag, Rhinelander’s mystical menace https://wisconsinhistory.org/Records/Article/CS16353
• Pioneer Park Historical Complex https://rhinelanderpphc.com/hodags/

https://moderncryptozoology.wordpress.com/2024/10/10/hodag-wisconsins-homegrown-and-beloved-monster/

#cryptid #cryptids #Cryptozoology #Folklore #GeneShepard #Hodag #lumberjackTales #mascot #Mishipeshu #monster #Ojibwe #PopCryptid #Rhinelander #tallTales #Wisconsin

#uppermichigan #UP #michigan #travel #adventure #vanlife #rvlife #winnebago #winnebagoera #lakemichigan #stignace #hiawathanationalforest #nationalforest #ojibwe #anishinabee #nativelands #hiawatha #flowers #nationalforest #thefeedstation https://natureisourmedicine.com/f/adventuring---19ju

#uppermichigan #UP #michigan #travel #adventure #vanlife #rvlife #winnebago #winnebagoera #lakemichigan #stignace #picnic #ojibwe #anishinaabe #birch #rvpark #lakeshorerv https://natureisourmedicine.com/f/--17-19jun2024

Biography: Winona LaDuke

"#WinonaLaDuke, a #NativeAmerican #activist, economist, and author, has devoted her life to advocating for #Indigenous control of their homelands, natural resources, and cultural practices. She combines economic and #environmental approaches in her efforts to create a thriving and sustainable community for her own White Earth reservation and Indigenous populations across the country.

"Winona LaDuke was born in Los Angeles, California on August 18, 1959 to parents Vincent and Betty (Bernstein) LaDuke. Her father, also known as #SunBear, was #Anishinaabe (or #Ojibwe) from the White Earth Reservation in Minnesota. He was an actor, writer, and activist. Her mother was an artist and activist. LaDuke is an #Anishinaabekwe (Ojibwe) enrolled member of the Mississippi Band #Anishinaabeg. Her father brought her to powwows and other tribal functions, events that made a deep impression on the young LaDuke. LaDuke’s parents divorced when she was five and she moved with her mother, who was of Russian Jewish descent, to Ashland, Oregon. LaDuke visited #WhiteEarth frequently and, at her mother’s encouragement, spent summers living in Native communities in order to strengthen her connection with her heritage.

"LaDuke attended Harvard University and graduated in 1982 with a degree in rural economic development. While at Harvard, LaDuke’s interest in Native issues grew. She spent a summer working on a campaign to stop uranium mining on Navajo land in Nevada, and testified before the United Nations in Geneva, Switzerland about the exploitation of Indian lands.

"After Harvard, LaDuke took a position as principal of the reservation high school at the White Earth Ojibwe reservation in Minnesota. She soon became involved in a lawsuit filed by the Anishinaabeg people to recover lands promised to them by an 1867 federal treaty. At the time of the treaty, the White Earth Reservation included 837,000 acres, but government policies allowed lumber companies and other non-Native groups to take over more than 90 percent of the land by 1934. After four years of litigation, however, the lawsuit was dismissed.

"The lawsuit’s failure motivated LaDuke’s ensuing efforts to protect Native lands. In 1985, she helped establish and co-chaired the #IndigenousWomensNetwork (#IWN), a coalition of 400 Native women activists and groups dedicated to bolstering the visibility of Native women and empowering them to take active roles in tribal politics and culture. The coalition strives both to preserve Indigenous religious and cultural practices and to recover Indigenous lands and conserve their natural resources."

Read more:
https://www.womenshistory.org/education-resources/biographies/winona-laduke

#GreenParty #LandBack #HonorTheEarth

Biography: Winona LaDuke

"#WinonaLaDuke, a #NativeAmerican #activist, economist, and author, has devoted her life to advocating for #Indigenous control of their homelands, natural resources, and cultural practices. She combines economic and #environmental approaches in her efforts to create a thriving and sustainable community for her own White Earth reservation and Indigenous populations across the country.

"Winona LaDuke was born in Los Angeles, California on August 18, 1959 to parents Vincent and Betty (Bernstein) LaDuke. Her father, also known as #SunBear, was #Anishinaabe (or #Ojibwe) from the White Earth Reservation in Minnesota. He was an actor, writer, and activist. Her mother was an artist and activist. LaDuke is an #Anishinaabekwe (Ojibwe) enrolled member of the Mississippi Band #Anishinaabeg. Her father brought her to powwows and other tribal functions, events that made a deep impression on the young LaDuke. LaDuke’s parents divorced when she was five and she moved with her mother, who was of Russian Jewish descent, to Ashland, Oregon. LaDuke visited #WhiteEarth frequently and, at her mother’s encouragement, spent summers living in Native communities in order to strengthen her connection with her heritage.

"LaDuke attended Harvard University and graduated in 1982 with a degree in rural economic development. While at Harvard, LaDuke’s interest in Native issues grew. She spent a summer working on a campaign to stop uranium mining on Navajo land in Nevada, and testified before the United Nations in Geneva, Switzerland about the exploitation of Indian lands.

"After Harvard, LaDuke took a position as principal of the reservation high school at the White Earth Ojibwe reservation in Minnesota. She soon became involved in a lawsuit filed by the Anishinaabeg people to recover lands promised to them by an 1867 federal treaty. At the time of the treaty, the White Earth Reservation included 837,000 acres, but government policies allowed lumber companies and other non-Native groups to take over more than 90 percent of the land by 1934. After four years of litigation, however, the lawsuit was dismissed.

"The lawsuit’s failure motivated LaDuke’s ensuing efforts to protect Native lands. In 1985, she helped establish and co-chaired the #IndigenousWomensNetwork (#IWN), a coalition of 400 Native women activists and groups dedicated to bolstering the visibility of Native women and empowering them to take active roles in tribal politics and culture. The coalition strives both to preserve Indigenous religious and cultural practices and to recover Indigenous lands and conserve their natural resources."

Read more:
https://www.womenshistory.org/education-resources/biographies/winona-laduke

#GreenParty #LandBack #HonorTheEarth

From 2023: #OneidaNation's #environmental restoration project to receive funding in proposed [#Wisconsin] state budget

#Wildrice, or manoomin in #Ojibwe, is central to Ojibwe identity and is part of the culture’s migration story.

by Frank Vaisvilas
February 17, 2023

ONEIDA – "Part of Gov. #TonyEvers’ proposed budget includes $875,000 to help fund the Oneida Nation’s environmental restoration project on the reservation.

"Over the past year, the tribe has restored about 3,000 acres of #wetlands, #grasslands, #prairies and #forests on the reservation.

"The governor’s budget includes an annual investment of $175,000 for five years for continuing the Oneida Nation’s #HabitatRestoration work and bird monitoring project just west of #GreenBay.

"'We know that #nature can provide for itself if allowed to. A years-long restoration of Oneida’s lands in Northeastern Wisconsin has led to improvements in water quality and the return of #wildlife,' said Oneida Chairman Tehassi Hill in a statement. 'We appreciate Governor Evers for supporting our work to restore and protect Wisconsin’s natural spaces.'

"The Oneida Nation also started a bird monitoring project on its restoration sites in coordination with the Northeastern Wisconsin #Audubon Society and UW-Green Bay’s Cofrin Center for Biodiversity to research how birds are responding to the tribe’s conservation efforts.

"'We’ve witnessed firsthand as state-threatened bird species, like the #HenslowsSparrow, have returned to restored Oneida Nation lands, an incredible testament to the importance of this restoration work,' said Erin Giese, president of the Northeastern Wisconsin Audubon Society, in a statement.

[...]

"Evers’ budget proposal also includes a $200,000 investment in restoring and protecting natural wild rice areas in Wisconsin.

"Experts say wild rice is an essential food source for many of the #MigratorBirds in the area, including many species of #ducks, #pheasants, #owls, #cranes, #geese and #songbirds.

"The plants also help to improve the #environment.

"'Emergent plants, including wild rice, help promote #water quality through the filtering and storage of nutrients and slow down wave action in the #CoastalWetlands of Green Bay,' said Dr. Amy Carrozzino-Lyon, University of Wisconsin-Green Bay restoration project manager in the natural and applied sciences department. 'A diversity of native wetland plants helps the community function at its best.'"

Read more:
https://www.greenbaypressgazette.com/story/news/native-american-issues/2023/02/17/evers-seeks-funds-for-oneida-nations-environmental-project-in-budget/69916222007/

#RestoreNature #WaterIsLife #RestoreTheWetlands
#SaveTheMarshes
#SaveNature #NatureBasedSolutions
#IndigenousWisdom
#Collaboration #SolarPunkSunday

From 2023: #OneidaNation's #environmental restoration project to receive funding in proposed [#Wisconsin] state budget

#Wildrice, or manoomin in #Ojibwe, is central to Ojibwe identity and is part of the culture’s migration story.

by Frank Vaisvilas
February 17, 2023

ONEIDA – "Part of Gov. #TonyEvers’ proposed budget includes $875,000 to help fund the Oneida Nation’s environmental restoration project on the reservation.

"Over the past year, the tribe has restored about 3,000 acres of #wetlands, #grasslands, #prairies and #forests on the reservation.

"The governor’s budget includes an annual investment of $175,000 for five years for continuing the Oneida Nation’s #HabitatRestoration work and bird monitoring project just west of #GreenBay.

"'We know that #nature can provide for itself if allowed to. A years-long restoration of Oneida’s lands in Northeastern Wisconsin has led to improvements in water quality and the return of #wildlife,' said Oneida Chairman Tehassi Hill in a statement. 'We appreciate Governor Evers for supporting our work to restore and protect Wisconsin’s natural spaces.'

"The Oneida Nation also started a bird monitoring project on its restoration sites in coordination with the Northeastern Wisconsin #Audubon Society and UW-Green Bay’s Cofrin Center for Biodiversity to research how birds are responding to the tribe’s conservation efforts.

"'We’ve witnessed firsthand as state-threatened bird species, like the #HenslowsSparrow, have returned to restored Oneida Nation lands, an incredible testament to the importance of this restoration work,' said Erin Giese, president of the Northeastern Wisconsin Audubon Society, in a statement.

[...]

"Evers’ budget proposal also includes a $200,000 investment in restoring and protecting natural wild rice areas in Wisconsin.

"Experts say wild rice is an essential food source for many of the #MigratorBirds in the area, including many species of #ducks, #pheasants, #owls, #cranes, #geese and #songbirds.

"The plants also help to improve the #environment.

"'Emergent plants, including wild rice, help promote #water quality through the filtering and storage of nutrients and slow down wave action in the #CoastalWetlands of Green Bay,' said Dr. Amy Carrozzino-Lyon, University of Wisconsin-Green Bay restoration project manager in the natural and applied sciences department. 'A diversity of native wetland plants helps the community function at its best.'"

Read more:
https://www.greenbaypressgazette.com/story/news/native-american-issues/2023/02/17/evers-seeks-funds-for-oneida-nations-environmental-project-in-budget/69916222007/

#RestoreNature #WaterIsLife #RestoreTheWetlands
#SaveTheMarshes
#SaveNature #NatureBasedSolutions
#IndigenousWisdom
#Collaboration #SolarPunkSunday

#ListeningTo
"A Tale of Two Tribal Nations"
https://www.npr.org/2023/09/14/1198748505/throughline-draft-09-14-2023
on #Throughline #NPR
#LeechLake and #RedLake #Ojibwe #Minnesota

#ListeningTo
"A Tale of Two Tribal Nations"
https://www.npr.org/2023/09/14/1198748505/throughline-draft-09-14-2023
on #Throughline #NPR
#LeechLake and #RedLake #Ojibwe #Minnesota

#ListeningTo
"A Tale of Two Tribal Nations"
https://www.npr.org/2023/09/14/1198748505/throughline-draft-09-14-2023
on #Throughline #NPR
#LeechLake and #RedLake #Ojibwe #Minnesota