home.social

#nativeamericanheritagemonth — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #nativeamericanheritagemonth, aggregated by home.social.

  1. #GatherTheFilm - "Gather is an intimate portrait of the growing movement amongst #NativeAmericans to reclaim their spiritual, political and cultural identities through #FoodSovereignty, while battling the trauma of centuries of genocide.

    "Gather follows #NephiCraig, a chef from the #WhiteMountainApacheNation (#Arizona), opening an #IndigenousCafé as a nutritional recovery clinic; Elsie Dubray, a young scientist from the #CheyenneRiverSiouxNation (#SouthDakota), conducting landmark studies on #bison; and the #AncestralGuard, a group of #EnvironmentalActivists from the #YurokNation (Northern #California), trying to save the #KlamathRiver.

    Gather is coming to Netflix in the US on November 1, 2021! Gather is now available to stream on iTunes (US/UK/Canada), Amazon (US/UK) and Vimeo-on-Demand (rest of the world)."

    FMI (includes preview):
    gather.film/

    #AnimalProducts #SolarPunkSunday
    #TraditionalFoods #Bison #Salmon #CulturalSurvival #EnvironmentalActivism #NativeAmericanHeritageMonth #SiouxNation #ApacheNation

  2. The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine

    Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture

    Sean Sherman
    October 18, 2017

    Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.

    "My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).

    "When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.

    "As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.

    "We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."

    Original story:
    civileats.com/2017/10/18/the-s

    Archived version:
    archive.ph/jFFbO

    #DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
    #NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems

  3. The Enduring Harvest: Reshaping Food Systems on Turtle Island

    Posted on November 13, 2025

    "On Turtle Island, the land now largely known as North America, traditional food harvesting is far more than a means of sustenance; it is the very bedrock of cultural identity, spiritual connection, and sovereign resilience for Indigenous peoples. For millennia, before the arrival of European colonizers, communities across this vast continent thrived on intricate systems of hunting, fishing, gathering, and agriculture, guided by a profound understanding of the land and its cycles. This #TraditionalEcologicalKnowledge (#TEK), passed down through countless generations, represents a sophisticated science of sustainability, reciprocity, and interconnectedness that continues to shape modern efforts to reclaim and revitalize Indigenous foodways.

    "The concept of Turtle Island itself is rooted in creation stories shared by many Indigenous nations, where a giant turtle forms the foundation of the world. This narrative underscores an inherent and sacred relationship between people and the land—a relationship that mandates stewardship rather than domination. Traditional harvesting practices are not merely about taking from the land, but about participating in a continuous cycle of giving and receiving, ensuring the health of both the ecosystem and the community.

    A Tapestry of Traditional Foods

    "Across Turtle Island, the diversity of traditional food systems reflects the continent’s varied ecosystems. In the Pacific Northwest, the #salmon run is not just a seasonal event but the pulse of life itself. Nations like the #NezPerce, #Kwakwakawakw, and #Haida have relied on salmon for thousands of years, developing complex fishing techniques, preservation methods, and ceremonies that honor the fish as a sacred relative.

    " 'Salmon is our first food, our medicine, our economy, and our culture,' states a representative from the Columbia River Inter-Tribal Fish Commission. However, the construction of #dams, #logging, and #IndustrialPollution have severely impacted salmon populations, disrupting a lifeline for these communities. Despite these challenges, nations are actively working on habitat restoration, dam removal advocacy, and culturally informed fisheries management to bring the salmon home.

    "On the vast plains, the #bison (or buffalo) was once the lifeblood of nations such as the #Lakota, #Cheyenne, and #Blackfeet. Millions roamed freely, providing not only food but also shelter, tools, and spiritual guidance. Every part of the animal was utilized, embodying a profound respect for its sacrifice.

    "European #colonization, driven by a deliberate policy to destroy Indigenous economies and cultures, led to the near extinction of the bison, reducing their numbers from an estimated 30-60 million to a mere few hundred by the late 19th century. Today, through initiatives like the InterTribal Buffalo Council, Indigenous nations are reintroducing bison to tribal lands, a powerful act of cultural and ecological restoration. 'Bringing the buffalo back is bringing our people back,' remarks Ervin Carlson, former president of the InterTribal Buffalo Council. "It’s healing, it’s hope, it’s sovereignty."

    Read more (archived version):
    archive.ph/BLZiA

    #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth
    #NativeAmericanHeritageMonth
    #NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest

  4. #Wisconsin - #TribalFoodSovereignty resources

    "#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
    -First Nations Development Institute

    Written by Erin Peot

    "We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."

    Learn more (includes resources):
    foodsystems.extension.wisc.edu

    Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
    youtube.com/watch?v=WJq4bBpU2sg

    #SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
    #NativeAmericanHeritageMonth
    #NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet

  5. November is Native American/Alaska Native Heritage Month! Get our classroom-ready lesson plans and discussion guides for award winning films to make learning about Native American Heritage and World Indigenous Peoples part of your curriculum all year round.

    🚂 American Railroad Instructional Guide to explore the impact the Transcontinental Railroad had on the Great Plain Tribes.
    🎸 My Music with Rhiannon Giddens to introduce Native American vocalist and lap steel guitarist Pura Fé.
    🦈The Wild to encounter a race against time to save wild Alaskan salmon, featuring the Yupik, Dena’ina, and Alutiiq Peoples of Bristol Bay / Iilgayaq.

    journeysinfilm.org/teach-about

    @histodons @music

    #NativeAmericanHeritageMonth #AlaskanNativeHeritageMonth #IndigenousPeoples #Indigenous #Education #Teachers #Homeschooling #Movies #Music #Alaska #SocialStudies #PuraFe #BristolBay

  6. Have a beautiful Day of Aphrodite aka Venus' Day aka Frigg's Day aka Friday 🌹

    For #NativeAmericanHeritageMonth I'm introducing Native American deities 🌎

    #Haumea is the Hawaiian goddess of fertility and childbirth. She repeatedly transforms herself from an old woman to a young girl using a magic stick and has sex with humans. When her identity is found out, she leaves humanity behind. The trickster god #Kaulu catches her in a net and murders her.

    🎨Himani

    @mythology
    #DayOfAphrodite #mythology