#nativeamericanheritagemonth — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #nativeamericanheritagemonth, aggregated by home.social.
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November 28 is Native American Heritage Day and November is Native American/Alaska Native Heritage Month! Get our classroom-ready lesson plans and discussion guides for award winning films to make learning about Native American Heritage and World Indigenous Peoples part of your curriculum all year round.
#NativeAmericanHeritageDay #NativeAmericanHeritageMonth #AlaskanNativeHeritageMonth #Indigenous #Education #Homeschooling #Movies #History #Edutooters #Histodons
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The #HonourableHarvest: Guiding Principles to Restoring Our Relationship to the #NaturalWorld
Apr 12, 2021
"We need acts of #restoration, not only for polluted waters and degraded lands, but also for our relationship to the world. We need to restore honor to the way we live, so that when we walk through the world we don’t have to avert our eyes with shame, so that we can hold our heads up high and receive the respectful acknowledgment of the rest of the earth’s beings."
by Robin Wall Kimmerer, Author, Environmental Educator, & Plant Ecologist
#SolarPunkSunday #Haudenosaunee #RegenerativeAgriculture #NaturalWorld #Restoration #LandIsLife #WaterIsLife #NativeAmericanHeritageMonth
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#GatherTheFilm - "Gather is an intimate portrait of the growing movement amongst #NativeAmericans to reclaim their spiritual, political and cultural identities through #FoodSovereignty, while battling the trauma of centuries of genocide.
"Gather follows #NephiCraig, a chef from the #WhiteMountainApacheNation (#Arizona), opening an #IndigenousCafé as a nutritional recovery clinic; Elsie Dubray, a young scientist from the #CheyenneRiverSiouxNation (#SouthDakota), conducting landmark studies on #bison; and the #AncestralGuard, a group of #EnvironmentalActivists from the #YurokNation (Northern #California), trying to save the #KlamathRiver.
Gather is coming to Netflix in the US on November 1, 2021! Gather is now available to stream on iTunes (US/UK/Canada), Amazon (US/UK) and Vimeo-on-Demand (rest of the world)."
FMI (includes preview):
https://gather.film/#AnimalProducts #SolarPunkSunday
#TraditionalFoods #Bison #Salmon #CulturalSurvival #EnvironmentalActivism #NativeAmericanHeritageMonth #SiouxNation #ApacheNation -
Another recipe for #Pemmican, which involves #Tallow and a #FoodDehydrator...
Traditional Pemmican Recipe
Pemmican is a traditional food perfect for long-term storage, hiking, or emergency food supplies.
About the author:
"Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York and Tlapaneca people of Southern Mexico. Stahlman is a Senior at Empire State University, studying Community and Human Services. She has repeatedly been on the Dean’s List within Empire State University. She hopes to continue her education to become a school social worker on or near native territories. In addition, Stahlman is a part of the Appalachian Leadership Institution program. The Appalachian Leadership Institute is a leadership training opportunity that equips Appalachian community leaders to use economic development as a tool to drive positive change. In Stahlman’s spare time she has created a Theater Club and Powwow Dance class at the Allegany Community Center (ACC).
"Ana has danced the native american, jingle dress since she was a little girl. As she got older, Ana found the passion for theater and other genres of dance. Her intent is to share and make creative spaces for people to express their inner emotions through performance art."Read more:
https://grassrootscoop.com/blogs/recipes/traditional-pemmican-recipe#AnimalProducts #SolarPunkSunday
#TraditionalFoods #Bison #SurvivalFood #CulturalSurvival #NativeAmericanRecipes #NativeAmericanFoods #NativeAmericanHeritageMonth -
I would probably substitute bison tallow for the lard, but this is pretty darn close to what I know as traditional #pemmican! I also believe that honey or maple syrup can be used in place of refined sugar.
Pemmican
By Patricia RowlandIngredients
Dried meat (buffalo, game or beef)
Dried #chokecherries (juneberries can be used as well) (use about the same amount as the dried meat)
Sugar to taste
Lard (to hold together) Do not use shortening or butter.Directions
Pound meat very thin and dry in the oven [or a food dehydrator]
Grind the dried meat in a food processor [or grinder].
Add the chokecherries and blend together.
The consistency should be dry and loose with fruit broken up.
Add melted lard slowly while mixing.
Two tablespoons of fat are used for each 4-5 ounces of meat plus 1/3 cup of fruit.
Fat changes the consistency and makes it appear semi-moist instead of dry and improves the flavor and texture. Store in paper bags."Archived version:
https://archive.ph/Qwr5s#AnimalProducts #SolarPunkSunday #TraditionalFoods #Bison #SurvivalFood #CulturalSurvival #NativeAmericanRecipes #NativeAmericanFoods #NativeAmericanHeritageMonth
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The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The Enduring Harvest: Reshaping Food Systems on Turtle Island
Posted on November 13, 2025
"On Turtle Island, the land now largely known as North America, traditional food harvesting is far more than a means of sustenance; it is the very bedrock of cultural identity, spiritual connection, and sovereign resilience for Indigenous peoples. For millennia, before the arrival of European colonizers, communities across this vast continent thrived on intricate systems of hunting, fishing, gathering, and agriculture, guided by a profound understanding of the land and its cycles. This #TraditionalEcologicalKnowledge (#TEK), passed down through countless generations, represents a sophisticated science of sustainability, reciprocity, and interconnectedness that continues to shape modern efforts to reclaim and revitalize Indigenous foodways.
"The concept of Turtle Island itself is rooted in creation stories shared by many Indigenous nations, where a giant turtle forms the foundation of the world. This narrative underscores an inherent and sacred relationship between people and the land—a relationship that mandates stewardship rather than domination. Traditional harvesting practices are not merely about taking from the land, but about participating in a continuous cycle of giving and receiving, ensuring the health of both the ecosystem and the community.
A Tapestry of Traditional Foods
"Across Turtle Island, the diversity of traditional food systems reflects the continent’s varied ecosystems. In the Pacific Northwest, the #salmon run is not just a seasonal event but the pulse of life itself. Nations like the #NezPerce, #Kwakwakawakw, and #Haida have relied on salmon for thousands of years, developing complex fishing techniques, preservation methods, and ceremonies that honor the fish as a sacred relative.
" 'Salmon is our first food, our medicine, our economy, and our culture,' states a representative from the Columbia River Inter-Tribal Fish Commission. However, the construction of #dams, #logging, and #IndustrialPollution have severely impacted salmon populations, disrupting a lifeline for these communities. Despite these challenges, nations are actively working on habitat restoration, dam removal advocacy, and culturally informed fisheries management to bring the salmon home.
"On the vast plains, the #bison (or buffalo) was once the lifeblood of nations such as the #Lakota, #Cheyenne, and #Blackfeet. Millions roamed freely, providing not only food but also shelter, tools, and spiritual guidance. Every part of the animal was utilized, embodying a profound respect for its sacrifice.
"European #colonization, driven by a deliberate policy to destroy Indigenous economies and cultures, led to the near extinction of the bison, reducing their numbers from an estimated 30-60 million to a mere few hundred by the late 19th century. Today, through initiatives like the InterTribal Buffalo Council, Indigenous nations are reintroducing bison to tribal lands, a powerful act of cultural and ecological restoration. 'Bringing the buffalo back is bringing our people back,' remarks Ervin Carlson, former president of the InterTribal Buffalo Council. "It’s healing, it’s hope, it’s sovereignty."
Read more (archived version):
https://archive.ph/BLZiA#SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest -
#Wisconsin - #TribalFoodSovereignty resources
"#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
-First Nations Development InstituteWritten by Erin Peot
"We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."
Learn more (includes resources):
https://foodsystems.extension.wisc.edu/articles/tribal-and-native-food-sovereignty/Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
https://www.youtube.com/watch?v=WJq4bBpU2sg#SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet -
#Wisconsin - #TribalFoodSovereignty resources
"#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
-First Nations Development InstituteWritten by Erin Peot
"We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."
Learn more (includes resources):
https://foodsystems.extension.wisc.edu/articles/tribal-and-native-food-sovereignty/Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
https://www.youtube.com/watch?v=WJq4bBpU2sg#SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet -
#Wisconsin - #TribalFoodSovereignty resources
"#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
-First Nations Development InstituteWritten by Erin Peot
"We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."
Learn more (includes resources):
https://foodsystems.extension.wisc.edu/articles/tribal-and-native-food-sovereignty/Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
https://www.youtube.com/watch?v=WJq4bBpU2sg#SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet -
#Wisconsin - #TribalFoodSovereignty resources
"#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
-First Nations Development InstituteWritten by Erin Peot
"We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."
Learn more (includes resources):
https://foodsystems.extension.wisc.edu/articles/tribal-and-native-food-sovereignty/Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
https://www.youtube.com/watch?v=WJq4bBpU2sg#SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet -
#Wisconsin - #TribalFoodSovereignty resources
"#NativeFoodSovereignty is the right of #AmericanIndians, #AlaskaNatives and #NativeHawaiians to produce their own #TraditionalFoods on their own lands to sustain themselves, their families and their communities. #NativeAmericans had #FoodSovereignty for thousands of years before the first European contact in the Americas. Food systems have dramatically changed to the detriment of Native peoples’ health."
-First Nations Development InstituteWritten by Erin Peot
"We are exploring the development of a statement that acknowledges this land’s #FirstNations people. This statement would be used to open discussions and educate the public we work with about First Nations peoples’ rights and the contributions First Nations have made and continue to make throughout this land now known as #Wisconsin."
Learn more (includes resources):
https://foodsystems.extension.wisc.edu/articles/tribal-and-native-food-sovereignty/Related video, "Indigenous Food Sovereignty in Wisconsin," by Dan Cornelius, a UW Madison CIAS presentation, 2020.
https://www.youtube.com/watch?v=WJq4bBpU2sg#SolarPunkSunday #TribalFoodSovereignty #NativeAmericanMonth
#NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #Chippewa #Potawatomi #HoChunkNation #DecolonizeYourDiet -
#Montana - #StoneChildCollege dedicates new #FlourMill
by Tim McGonigal, Sep 24, 2025
BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.
"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.
"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.
"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.
"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.
" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."
Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty
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#Montana - #StoneChildCollege dedicates new #FlourMill
by Tim McGonigal, Sep 24, 2025
BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.
"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.
"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.
"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.
"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.
" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."
Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty
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#Montana - #StoneChildCollege dedicates new #FlourMill
by Tim McGonigal, Sep 24, 2025
BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.
"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.
"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.
"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.
"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.
" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."
Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty
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#Montana - #StoneChildCollege dedicates new #FlourMill
by Tim McGonigal, Sep 24, 2025
BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.
"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.
"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.
"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.
"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.
" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."
Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty
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#Montana - #StoneChildCollege dedicates new #FlourMill
by Tim McGonigal, Sep 24, 2025
BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.
"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.
"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.
"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.
"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.
" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."
Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty
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One student shares how connecting with Alaska’s First People has put gratitude into perspective during this #NativeAmericanHeritageMonth.
Read more: http://dlvr.it/TPBXmm
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One student shares how connecting with Alaska’s First People has put gratitude into perspective during this #NativeAmericanHeritageMonth.
Read more: http://dlvr.it/TPBXmm
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One student shares how connecting with Alaska’s First People has put gratitude into perspective during this #NativeAmericanHeritageMonth.
Read more: http://dlvr.it/TPBXmm
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November is Native American/Alaska Native Heritage Month! Get our classroom-ready lesson plans and discussion guides for award winning films to make learning about Native American Heritage and World Indigenous Peoples part of your curriculum all year round.
🚂 American Railroad Instructional Guide to explore the impact the Transcontinental Railroad had on the Great Plain Tribes.
🎸 My Music with Rhiannon Giddens to introduce Native American vocalist and lap steel guitarist Pura Fé.
🦈The Wild to encounter a race against time to save wild Alaskan salmon, featuring the Yupik, Dena’ina, and Alutiiq Peoples of Bristol Bay / Iilgayaq.#NativeAmericanHeritageMonth #AlaskanNativeHeritageMonth #IndigenousPeoples #Indigenous #Education #Teachers #Homeschooling #Movies #Music #Alaska #SocialStudies #PuraFe #BristolBay
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November is #NativeAmericanHeritageMonth.
🔗 Join us in honoring an incredible part of American history by completing our #freeprintable #crosswordpuzzle: http://dlvr.it/TP6qr7
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If you’re local to Rochester, NY the Haudenosaunee Heritage Celebration is on Nov 16th.
https://mag.rochester.edu/event/haudenosaunee-heritage-celebration-day-2025/
And on Nov 29th the fourth Native Made Market is happening!
https://nativemadehq.com/2025-native-made-market/
#NativeAmericanHeritageMonth #IndigenousCreatives #IndigenousArt #Rochester #NewYork
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No one is illegal on stolen land. 🪶
Colonization is trauma - carried in bodies, bloodlines, and minds. 🧠
#NativeAmericanHeritageMonth #DecolonizeHistory #DecolonizeMentalHealth -
Healing isn’t a straight line ➰
It’s ceremony 🪶 spiral 🔄 stillness 🌑 return 🔁
✨ Decolonize linear time
Your pace is sacred ♥#decolonize #nativeamericanheritagemonth #indigenouspeople #indigenousresistance #decolonizeyourmind #healingisnotlinear
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Happy Native American and Indigenous Heritage Month! 🧡
This November, ACM is proud to honor the Indigenous computing experts and organizations creating a positive impact on inclusive technology. Follow us on your preferred social media platform as we spotlight their valuable contributions and STEM education efforts all month long.
https://www.acm.org/diversity-inclusion/indigenous-hm-2025
#NAIHM #NativeAmericanHeritageMonth #IndigenousSTEM #NativeInTech
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Happy Native American and Indigenous Heritage Month! 🧡
This November, ACM is proud to honor the Indigenous computing experts and organizations creating a positive impact on inclusive technology. Follow us on your preferred social media platform as we spotlight their valuable contributions and STEM education efforts all month long.
https://www.acm.org/diversity-inclusion/indigenous-hm-2025
#NAIHM #NativeAmericanHeritageMonth #IndigenousSTEM #NativeInTech
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Happy Native American and Indigenous Heritage Month! 🧡
This November, ACM is proud to honor the Indigenous computing experts and organizations creating a positive impact on inclusive technology. Follow us on your preferred social media platform as we spotlight their valuable contributions and STEM education efforts all month long.
https://www.acm.org/diversity-inclusion/indigenous-hm-2025
#NAIHM #NativeAmericanHeritageMonth #IndigenousSTEM #NativeInTech
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Happy Native American and Indigenous Heritage Month! 🧡
This November, ACM is proud to honor the Indigenous computing experts and organizations creating a positive impact on inclusive technology. Follow us on your preferred social media platform as we spotlight their valuable contributions and STEM education efforts all month long.
https://www.acm.org/diversity-inclusion/indigenous-hm-2025
#NAIHM #NativeAmericanHeritageMonth #IndigenousSTEM #NativeInTech
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One of my favorites from the new collection:
Oskē-Wvske Heleswv (Medicine Rainmist) Beaded Loop Earrings - https://cvkvlv.com/products/oske-wvske-heleswv-medicine-rainmist-beaded-loop-earrings
Check out the rest of my #NativeAmericanHeritageMonth collection - https://cvkvlv.com
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🩵 Heleswv (Hill-iss-wuh) means "Medicine", and Okholatte (Ok-hoh-lah-tee) means "Blueish" or "Turquoise"
❤️ Rainmist - 4 inches or 10 cm
🧡 Shop these earrings - https://cvkvlv.com/products/oske-wvske-heleswv-okholatte-turquoise-medicine-rainmist-beaded-loop-earrings
💛 Shop my Native American Heritage Month Collection - https://cvkvlv.com
🤍 Follow me @Tzipporah
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🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists
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🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists
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🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists
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🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists
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🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists
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Have a beautiful #DayOfDionysos 🍷
For #NativeAmericanHeritageMonth I'm introducing Native American deities 🌎
Laka is the #Hawaiian goddess of forest growth and the goddess of Hula. #Laka is the inspiration a person thinks of while they dance. She is what causes the movement while the dancer is moved. She is also the goddess of the forest. She has reproductive energy which helps the forest grow and thrive. She can be found in the form of the Lama tree, the Maile Vine, and the a’ali’i plant.
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I wish you a happy #NativeAmericanHeritageDay in celebration of #NativeAmericanHeritageMonth. There are currently 574 different federally recognized tribes living within the US, and more not recognized federally...
#history #NativeAmerican #IndigenousPeoples #Thanksgiving #firstnations -
Happy #NativeAmericanHeritageMonth From the Army That Brought You the #TrailOfTears
After 170 years of armed attacks, #ForcedRelocations, #EthnicCleansing, and #genocide of #NativeAmericans, the #USMilitary wants to celebrate.
by Nick Turse
November 28 2024,"'The Army was, bottom line, an instrument of a settler colonial empire that was determined to convert Native lands into private property for mostly white settlers,' said Jeffrey Ostler, professor of history emeritus at the University of Oregon and author of 'Surviving Genocide: Native Nations and the United States From the American Revolution to Bleeding Kansas.' 'That was its mission: to carry out a federal government policy that, in practice, often became a genocidal war.'"
Read more:
https://theintercept.com/2024/11/28/army-native-american-heritage-month/#SettlerColonialism #Colonialism #USArmy #LandBack #WoundedKnee #IndianWars
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[Short Film] Harvesting the Future
"#Agriculture can thrive in the desert. The #TohonoOodham people have used #AkChin farming, a form of #DryFarming, to grow crops for thousands of years. In this short documentary by #WenonaBenally and #SalBaldenegro from Tucson, #Arizona, cultural experts demonstrate these traditional practices and implementations for future community planning."
Watch:
https://www.youtube.com/watch?v=BXyYr24tRyk&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=3#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #HarvestingTheFuture #FoodSecurity #IndigenousPeoplesDay -
[Short film]: #Megadroughts and #IndigenousVoices
"The Southwestern United States is experiencing a megadrought, but this isn’t the first time people have survived one in the region. By highlighting ideas and practices from #Navajo tradition, this story by Native Outdoors of Colorado Plateau re-centers our relationship to water."
Watch:
https://www.youtube.com/watch?v=i4rNcEnPk9Q&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=7#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #Dineh #Diné #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #TraditionalKnowledge #TEK #SolarPunkSunday #TraditionalGardening #NativeAmericanGardening #IndigenousPeoplesDay -
[Short film]: #Megadroughts and #IndigenousVoices
"The Southwestern United States is experiencing a megadrought, but this isn’t the first time people have survived one in the region. By highlighting ideas and practices from #Navajo tradition, this story by Native Outdoors of Colorado Plateau re-centers our relationship to water."
Watch:
https://www.youtube.com/watch?v=i4rNcEnPk9Q&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=7#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #Dineh #Diné #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #TraditionalKnowledge #TEK #SolarPunkSunday #TraditionalGardening #NativeAmericanGardening #IndigenousPeoplesDay -
[Short film]: #Megadroughts and #IndigenousVoices
"The Southwestern United States is experiencing a megadrought, but this isn’t the first time people have survived one in the region. By highlighting ideas and practices from #Navajo tradition, this story by Native Outdoors of Colorado Plateau re-centers our relationship to water."
Watch:
https://www.youtube.com/watch?v=i4rNcEnPk9Q&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=7#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #Dineh #Diné #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #TraditionalKnowledge #TEK #SolarPunkSunday #TraditionalGardening #NativeAmericanGardening #IndigenousPeoplesDay -
[Short film]: #Megadroughts and #IndigenousVoices
"The Southwestern United States is experiencing a megadrought, but this isn’t the first time people have survived one in the region. By highlighting ideas and practices from #Navajo tradition, this story by Native Outdoors of Colorado Plateau re-centers our relationship to water."
Watch:
https://www.youtube.com/watch?v=i4rNcEnPk9Q&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=7#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #Dineh #Diné #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #TraditionalKnowledge #TEK #SolarPunkSunday #TraditionalGardening #NativeAmericanGardening #IndigenousPeoplesDay -
[Short film]: #Megadroughts and #IndigenousVoices
"The Southwestern United States is experiencing a megadrought, but this isn’t the first time people have survived one in the region. By highlighting ideas and practices from #Navajo tradition, this story by Native Outdoors of Colorado Plateau re-centers our relationship to water."
Watch:
https://www.youtube.com/watch?v=i4rNcEnPk9Q&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=7#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #Dineh #Diné #WaterIsLife #IndigenousHistory #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #IndigenousFilmmakers #NOVA #ClimateChange #TraditionalKnowledge #TEK #SolarPunkSunday #TraditionalGardening #NativeAmericanGardening #IndigenousPeoplesDay -
[Short film] Tides of Tradition
"Communities like the #Unangax̂ rely on traditional #foodways instead of customary, expensive grocery suppliers. This film by Kanesia McGlashan-Price of #Unalaska, #Alaska, follows the journey of a local subsistence hunter and shares the realities of food access in the changing Arctic and the values that inform their harvest."
Watch:
https://www.youtube.com/watch?v=uN4dee0q378&list=PLtiOgIRVt407KkUa7gtlkGIuTD5YU6bqT&index=4#IndigenousKnowledge
#NativeAmericanHeritageMonth #ClimateChange #TidesOfTradition #WaterIsLife #OceansAreLife #California #ClimateChangeSolutions
#PublicTelevision #WGBH #FilmSeries #LegacyOfTheLand #ClimateChange #ChangingClimate #ArcticMelt #IndigenousFilmmakers #NOVA #FoodAccess #TraditionalHunting #AnimalProducts #IndigenousPeoplesDay