#nativeamericanheritagemonth — Public Fediverse posts

#GatherTheFilm - "Gather is an intimate portrait of the growing movement amongst #NativeAmericans to reclaim their spiritual, political and cultural identities through #FoodSovereignty, while battling the trauma of centuries of genocide.

"Gather follows #NephiCraig, a chef from the #WhiteMountainApacheNation (#Arizona), opening an #IndigenousCafé as a nutritional recovery clinic; Elsie Dubray, a young scientist from the #CheyenneRiverSiouxNation (#SouthDakota), conducting landmark studies on #bison; and the #AncestralGuard, a group of #EnvironmentalActivists from the #YurokNation (Northern #California), trying to save the #KlamathRiver.

Gather is coming to Netflix in the US on November 1, 2021! Gather is now available to stream on iTunes (US/UK/Canada), Amazon (US/UK) and Vimeo-on-Demand (rest of the world)."

FMI (includes preview):
https://gather.film/

#AnimalProducts #SolarPunkSunday
#TraditionalFoods #Bison #Salmon #CulturalSurvival #EnvironmentalActivism #NativeAmericanHeritageMonth #SiouxNation #ApacheNation

The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine

Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture

Sean Sherman
October 18, 2017

Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.

"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).

"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.

"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.

"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."

Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/

Archived version:
https://archive.ph/jFFbO

#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems

🌟 Multnomah County Library: Indigenous Voices for High Schoolers
Explore compelling fiction and nonfiction from Native American, First Nations, and Indigenous authors. Perfect for high schoolers!
👉 https://multcolib.bibliocommons.com/list/share/135258471_multcolib_teens/1941270819_indigenous_voices_for_high_schoolers_from_multcolib_teens

#NativeAmericanHeritageMonth #TeenReads #YA #IndigenousAuthors #AANHPI #DiverseBooks #ReadingLists

A National American Indian Heritage Month guest speaker spoke today about her experiences growing up on tribal land in #Oklahoma, serving as an officer in the U.S. #Army, the significance of the #SCOTUS #McGirt ruling, and bringing a #Cherokee delegate to Congress. #history #NativeAmericanHeritageMonth