#kamut — Public Fediverse posts

Löysin kirpparilta söpön pienen valurautaisen koiran, aterinpidike alkujaan. Kaverina sillä on Prisman alelaarista pelastettu Aarikan puinen kissa, ja yhdessä ne pitää mulle täällä seuraa. Molemmista tulee vain niin kiva fiilis ^^ #löydöt #kirppislöydöt #kamut

Löysin kirpparilta söpön pienen valurautaisen koiran, aterinpidike alkujaan. Kaverina sillä on Prisman alelaarista pelastettu Aarikan puinen kissa, ja yhdessä ne pitää mulle täällä seuraa. Molemmista tulee vain niin kiva fiilis ^^ #löydöt #kirppislöydöt #kamut

Löysin kirpparilta söpön pienen valurautaisen koiran, aterinpidike alkujaan. Kaverina sillä on Prisman alelaarista pelastettu Aarikan puinen kissa, ja yhdessä ne pitää mulle täällä seuraa. Molemmista tulee vain niin kiva fiilis ^^ #löydöt #kirppislöydöt #kamut

Löysin kirpparilta söpön pienen valurautaisen koiran, aterinpidike alkujaan. Kaverina sillä on Prisman alelaarista pelastettu Aarikan puinen kissa, ja yhdessä ne pitää mulle täällä seuraa. Molemmista tulee vain niin kiva fiilis ^^ #löydöt #kirppislöydöt #kamut

Löysin kirpparilta söpön pienen valurautaisen koiran, aterinpidike alkujaan. Kaverina sillä on Prisman alelaarista pelastettu Aarikan puinen kissa, ja yhdessä ne pitää mulle täällä seuraa. Molemmista tulee vain niin kiva fiilis ^^ #löydöt #kirppislöydöt #kamut

#Montana - #StoneChildCollege dedicates new #FlourMill

by Tim McGonigal, Sep 24, 2025

BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.

"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.

"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.

" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."

Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill

#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty

#Montana - #StoneChildCollege dedicates new #FlourMill

by Tim McGonigal, Sep 24, 2025

BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.

"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.

"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.

" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."

Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill

#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty

#Montana - #StoneChildCollege dedicates new #FlourMill

by Tim McGonigal, Sep 24, 2025

BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.

"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.

"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.

" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."

Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill

#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty

#Montana - #StoneChildCollege dedicates new #FlourMill

by Tim McGonigal, Sep 24, 2025

BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.

"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.

"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.

" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."

Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill

#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty

#Montana - #StoneChildCollege dedicates new #FlourMill

by Tim McGonigal, Sep 24, 2025

BOX ELDER — "A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the #RockyBoyReservation on Wednesday, September 24, 2025, marking a significant milestone for tribal #FoodSovereignty and health initiatives.

"Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

"#BigSandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient #KamutWheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

"The flour mill represents more than just agricultural infrastructure for the community. Leaders hope the locally-produced flour will contribute to improved health outcomes on the reservation, where #diabetes and other diet-related health issues are growing concerns.

"The project demonstrates the potential for tribal communities to develop #sustainable food systems that address both economic development and public health challenges through locally-controlled #agriculture.

" 'So we're able to actually grow it, bring it in, mill it, and now we're developing the food chain around it and getting it into the schools and getting it into the commodity program and into the lodge and to the casino. Any place where there's food distribution, we should be there with our with our food. And so #Kamut flour is just, one of the value added products that we're doing,' said Jason Belcourt, #RockyBoy Sustainability Coordinator."

Read more:
https://www.krtv.com/neighborhood-news/indian-country/stone-child-college-dedicates-new-flour-mill

#SolarPunkSunday #LocallyGrownFood #FoodSovereignty #GrowYourOwn #FlourMills #TribalFoodSovereignty #Montana #BoxElderMT #NativeAmericanMonth #NativeAmericanHeritageMonth #NativeAmericanFoodSovereignty

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

“#Kamut” is a commercial trademark for the ancient Khorasan wheat cultivar. Its whole flour has a golden color and ridiculously high 16% protein that requires a noticeably higher hydration for #bread #baking. Combined with the cooked and fermented polenta mix-in, this is a very moist loaf.

“#Kamut” is a commercial trademark for the ancient Khorasan wheat cultivar. Its whole flour has a golden color and ridiculously high 16% protein that requires a noticeably higher hydration for #bread #baking. Combined with the cooked and fermented polenta mix-in, this is a very moist loaf.

“#Kamut” is a commercial trademark for the ancient Khorasan wheat cultivar. Its whole flour has a golden color and ridiculously high 16% protein that requires a noticeably higher hydration for #bread #baking. Combined with the cooked and fermented polenta mix-in, this is a very moist loaf.

My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.

80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flour

Net 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.

My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.

80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flour

Net 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.

My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.

80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flour

Net 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.

@LadyParadis
The whole kamut bread was cooled enough to taste it.
Nice.
More flavour than whole wheat. Next time I must add a bit of extra water (if there is going to be a next time).
It is a pity the flour is darn expensive, about four times as expensive as wheat.
Is it better?
Yes.
Is it four times as good?
Nope.
#bread #breadbaking #kamut

@LadyParadis
The whole kamut bread was cooled enough to taste it.
Nice.
More flavour than whole wheat. Next time I must add a bit of extra water (if there is going to be a next time).
It is a pity the flour is darn expensive, about four times as expensive as wheat.
Is it better?
Yes.
Is it four times as good?
Nope.
#bread #breadbaking #kamut

@LadyParadis
The whole kamut bread was cooled enough to taste it.
Nice.
More flavour than whole wheat. Next time I must add a bit of extra water (if there is going to be a next time).
It is a pity the flour is darn expensive, about four times as expensive as wheat.
Is it better?
Yes.
Is it four times as good?
Nope.
#bread #breadbaking #kamut

My first attempt at baking bread with whole kamut flour.
I think it turned out pretty acceptable, the be honest.
#bread #baking #kamut

My first attempt at baking bread with whole kamut flour.
I think it turned out pretty acceptable, the be honest.
#bread #baking #kamut

My first attempt at baking bread with whole kamut flour.
I think it turned out pretty acceptable, the be honest.
#bread #baking #kamut

Owwww the smell of baking. The oven is filling the house with the lovely perfume of bread baking.
Lovely.
I am currently baking a bread from whole Kamut flour (https://en.wikipedia.org/wiki/Khorasan_wheat). This is my first time ever. I only recently found out about kamut.
Quote: "Khorasan wheat is grown in Europe mainly for bread, and in the Iranian province of Khorasan as food for camels."
(hence, I can understand Iranians think we Europeans are behaving like camels 😄 )
#bread #baking #kamut

Owwww the smell of baking. The oven is filling the house with the lovely perfume of bread baking.
Lovely.
I am currently baking a bread from whole Kamut flour (https://en.wikipedia.org/wiki/Khorasan_wheat). This is my first time ever. I only recently found out about kamut.
Quote: "Khorasan wheat is grown in Europe mainly for bread, and in the Iranian province of Khorasan as food for camels."
(hence, I can understand Iranians think we Europeans are behaving like camels 😄 )
#bread #baking #kamut

Owwww the smell of baking. The oven is filling the house with the lovely perfume of bread baking.
Lovely.
I am currently baking a bread from whole Kamut flour (https://en.wikipedia.org/wiki/Khorasan_wheat). This is my first time ever. I only recently found out about kamut.
Quote: "Khorasan wheat is grown in Europe mainly for bread, and in the Iranian province of Khorasan as food for camels."
(hence, I can understand Iranians think we Europeans are behaving like camels 😄 )
#bread #baking #kamut

Trying to attach a photo of #sourdough #leaven for a batch of #kamut loaves but the app won’t let me, even if reduced to less than 1mb?

Trying to attach a photo of #sourdough #leaven for a batch of #kamut loaves but the app won’t let me, even if reduced to less than 1mb?

Trying to attach a photo of #sourdough #leaven for a batch of #kamut loaves but the app won’t let me, even if reduced to less than 1mb?