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#cultivatedmeat — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cultivatedmeat, aggregated by home.social.

  1. Industrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA

    Life cycle assessment of indus...

  2. Industrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA

    Life cycle assessment of indus...

  3. The world’s first cultivated #meat farm wants to help #farmers diversify their business and to demonstrate that #cultivatedmeat can co-exist with traditional #agriculture, to reassure farmers that cellular agriculture is an opportunity not a threat: cultivated-x.com/agriculture-... #cleanmeat

    Consortium to Launch "World’s ...

  4. Advancements in the #cultivatedmeat sector defy early skepticism & surpass expectations. Barriers once deemed insurmountable are overcome & production #costs plummet; leading-edge companies achieve costs as low as 8 $/kg already: www.thecellbase.com/news/report-... #meat #sustainable #cleanmeat

    Report: A second generation of...

  5. #Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: gfieurope.org/blog/report-euro #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation

  6. The EU's #NovelFood framework is fit for regulating cultivated #meat; the use of the #PrecautionaryPrinciple to ban #CultivatedMeat is not justified (provisional & proportionate). Existing #regulations provide the EU gastronomic #heritage with adequate safeguards: doi.org/10.1038/s41538-025-003 #cleanmeat

  7. #CultivatedMeat may satisfy future #protein needs. Inexpensive plant #proteins could be used to grow these cell cultures. A #wheat protein successfully grew striated muscle & flat fat layers, which could produce #meat-like textures: acs.org/pressroom/presspacs/20 #cleanmeat #diets

  8. My favorite sci-fi passage on this (from Frederick Pohl's The Space Merchants) -- where in the future, people eat pieces of a giant piece of cultivated meat called "Chicken Little". Washed down with something called "Coffiest". #ChickenLittle #SciFi #Pohl #CultivatedMeat

  9. Will #labgrown #meat ever make it onto supermarket shelves?
    "2/5 Americans claim to restrict their meat consumption on environmental grounds .. the cost of #cultivatedmeat is still around 5X tt of its farm-grown counterpart. Firms are trying to get tt number down. Amy Chen, COO at Upside Foods, says tt her firm has found cells tt don't need external growth factors, cutting costs significantly"
    @TheEIU focused on costs & environmental concerns: what about health & #safety?
    economist.com/science-and-tech

  10. Many other factors (e.g. preference for deliberation vs. intuition below) proved to have a significant impact for some groups but not others

    Key takeaways:
    1) Linear regression provides a misleading picture of factors that matter, especially how much they matter
    2) Explanatory power is much greater for those rejecting versus positive towards #cultivatedmeat
    3) Food technology #neophobia consistently mattered but much more for those rejecting
    /FIN

  11. Many other factors (e.g. preference for deliberation vs. intuition below) proved to have a significant impact for some groups but not others

    Key takeaways:
    1) Linear regression provides a misleading picture of factors that matter, especially how much they matter
    2) Explanatory power is much greater for those rejecting versus positive towards #cultivatedmeat
    3) Food technology #neophobia consistently mattered but much more for those rejecting
    /FIN

  12. For the first time on #cultivatedmeat, we employed a (logistic) quantile regression to consider how the relevance of different factors varied by consumer #evaluations.

    Just because a factor is influential for those negative does not mean it matters for those more positive.

    The only factor that was important across all groups was food technology #neophobia.

    Even then, the (negative) influence of this factor decreases as consumers became more positive about #cultivatedmeat 3/

  13. For the first time on #cultivatedmeat, we employed a (logistic) quantile regression to consider how the relevance of different factors varied by consumer #evaluations.

    Just because a factor is influential for those negative does not mean it matters for those more positive.

    The only factor that was important across all groups was food technology #neophobia.

    Even then, the (negative) influence of this factor decreases as consumers became more positive about #cultivatedmeat 3/

  14. 🧵 on our new article on #cultivatedmeat and the role of visual information and food technology #neophobia in #FQAP (Carl-Johan Lagerkvist Hans De Steur)

    Given discussions in the media, we wanted to explore whether the focus of images (on laboratory aspects, or presenting #cultivatedmeat in familiar form) made a difference for consumer #evaluations

    sciencedirect.com/science/arti

  15. 🧵 on our new article on #cultivatedmeat and the role of visual information and food technology #neophobia in #FQAP (Carl-Johan Lagerkvist Hans De Steur)

    Given discussions in the media, we wanted to explore whether the focus of images (on laboratory aspects, or presenting #cultivatedmeat in familiar form) made a difference for consumer #evaluations

    sciencedirect.com/science/arti

  16. New article "First impressions and food technology #neophobia: Examining the role of visual information for consumer evaluations of #cultivatedmeat" out now (open access) in Food Quality and Preference (with Hans De Steur and Carl-Johan Lagerkvist)! 🎉

    🧵soon sciencedirect.com/science/arti

  17. New article "First impressions and food technology #neophobia: Examining the role of visual information for consumer evaluations of #cultivatedmeat" out now (open access) in Food Quality and Preference (with Hans De Steur and Carl-Johan Lagerkvist)! 🎉

    🧵soon sciencedirect.com/science/arti

  18. CW: Discussion of vat-grown/cultured meat

    The podcast #gastropod did a show recently on vat-meat. My takeaways are that

    1. It's definitely getting cheaper and tastier
    2. But a lot of companies are still ignoring the importance of fat as a flavor factor
    3. It's not scalable at ALL yet, partially due to the cost (normal meat is still heavily subsidized in the US so it's harder to compete with) and the hardware, giant bio-reactors, don't exist yet at the scales necessary for decent production.
    4. There's chicken, pork, beef, and fish in the works. Fish sounds the hardest, since it's delicate, especially for fish intended to be eaten raw.
    5. Cultured bacon looks like a flag, perfectly symmetrical stripes. Probably a good sign of the oddity we'll have to work past to eat this stuff.
    6. It would be way better for everyone if we just ate beans instead of meat, but everyone working on this problem acknowledges that won't happen.

    #vatmeat #culturedmeat #cultivatedmeat #meat #science #foodscience #bioreactor

  19. 20% of Germans would eat 3D-printed cultivated #meat (4 years ago it was only 13%), while 25% consider it a contribution to #sustainable food production; #cultivatedmeat is produced from animal cells in a bioreactor: bitkom.org/Presse/Presseinform #cleanmeat #Germany

  20. Why are there secrets to making lab-grown meat? And what's the future of the industry anyway?
    What's The Future of Lab Meat? #shorts
  21. And again for the other timezones.

    I'm about to move into the dissertation phase of my MSc in Bio-Innovation.

    So I'm keen to connect with people that are into any of the following

    #CultivatedMeat
    #CleanMeat
    #InvitroMeat
    #CellularAgriculture
    #FutureFarming
    #LabGrownMeat
    #BehaviourChange
    #NudgeTheory
    #CellAg

    Boosts welcome.

  22. Gourmey is a cell-based poultry startup working on lab-grown foie gras - Meet Gourmey, a new French startup that recently raised a $10 million founding rou... - feedproxy.google.com/~r/Techcr #cellularagriculture #meatalternative #fundings&exits #cultivatedmeat #meatsubstitute #lab-grownmeat #startups #gourmey #europe #food