#altprotein — Public Fediverse posts

https://rackenzik.com/top-precision-fermentation-innovations-reshaping-food-production/

#PrecisionFermentation #FoodTech #SustainableFood #AltProtein #FutureOfFood #Biotech #EthicalEating #FermentationRevolution #GreenFoodTech #MicrobialProtein #PlantBased #FoodInnovation #FoodSustainability #ZeroHunger #ClimateSmartFood

https://rackenzik.com/top-precision-fermentation-innovations-reshaping-food-production/

#PrecisionFermentation #FoodTech #SustainableFood #AltProtein #FutureOfFood #Biotech #EthicalEating #FermentationRevolution #GreenFoodTech #MicrobialProtein #PlantBased #FoodInnovation #FoodSustainability #ZeroHunger #ClimateSmartFood

https://rackenzik.com/top-precision-fermentation-innovations-reshaping-food-production/

#PrecisionFermentation #FoodTech #SustainableFood #AltProtein #FutureOfFood #Biotech #EthicalEating #FermentationRevolution #GreenFoodTech #MicrobialProtein #PlantBased #FoodInnovation #FoodSustainability #ZeroHunger #ClimateSmartFood

This #NHK video on farming #silkworm for food really surprised me, never heard about it before.

#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)

https://www3.nhk.or.jp/nhkworld/en/shows/3025102/

#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange

This #NHK video on farming #silkworm for food really surprised me, never heard about it before.

#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)

https://www3.nhk.or.jp/nhkworld/en/shows/3025102/

#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange

This #NHK video on farming #silkworm for food really surprised me, never heard about it before.

#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)

https://www3.nhk.or.jp/nhkworld/en/shows/3025102/

#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange

This #NHK video on farming #silkworm for food really surprised me, never heard about it before.

#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)

https://www3.nhk.or.jp/nhkworld/en/shows/3025102/

#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange

This #NHK video on farming #silkworm for food really surprised me, never heard about it before.

#Fibroin (silk protein) is extracted from silk cocoon fibres: just a small amount of it gives food a softer, moister texture, and helps to bring out the flavour of other ingredients. (relevant part starts at 9:00, but it is worth watching the whole video, only 13 min long)

https://www3.nhk.or.jp/nhkworld/en/shows/3025102/

#AlternativeProtein #AltProtein #protein #diet #FutureOfFood #innovation #ClimateAction #ClimateChange

Cannot resist to share some #NHK videos I saw recently on this subject.

Many people are happy and grateful to have #insects as part of a satisfying meal. I was surprised that some insects (e.g. palm weevil) are eaten for their high fat content (60%).

A very interesting video (28 min long).

https://www3.nhk.or.jp/nhkworld/en/shows/2015288/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #ClimateJustice #food #protein #diet #ClimateSolutions #FoodSystems #FutureOfFood #innovation

Cannot resist to share some #NHK videos I saw recently on this subject.

Many people are happy and grateful to have #insects as part of a satisfying meal. I was surprised that some insects (e.g. palm weevil) are eaten for their high fat content (60%).

A very interesting video (28 min long).

https://www3.nhk.or.jp/nhkworld/en/shows/2015288/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #ClimateJustice #food #protein #diet #ClimateSolutions #FoodSystems #FutureOfFood #innovation

Cannot resist to share some #NHK videos I saw recently on this subject.

Many people are happy and grateful to have #insects as part of a satisfying meal. I was surprised that some insects (e.g. palm weevil) are eaten for their high fat content (60%).

A very interesting video (28 min long).

https://www3.nhk.or.jp/nhkworld/en/shows/2015288/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #ClimateJustice #food #protein #diet #ClimateSolutions #FoodSystems #FutureOfFood #innovation

Cannot resist to share some #NHK videos I saw recently on this subject.

Many people are happy and grateful to have #insects as part of a satisfying meal. I was surprised that some insects (e.g. palm weevil) are eaten for their high fat content (60%).

A very interesting video (28 min long).

https://www3.nhk.or.jp/nhkworld/en/shows/2015288/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #ClimateJustice #food #protein #diet #ClimateSolutions #FoodSystems #FutureOfFood #innovation

Cannot resist to share some #NHK videos I saw recently on this subject.

Many people are happy and grateful to have #insects as part of a satisfying meal. I was surprised that some insects (e.g. palm weevil) are eaten for their high fat content (60%).

A very interesting video (28 min long).

https://www3.nhk.or.jp/nhkworld/en/shows/2015288/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #ClimateJustice #food #protein #diet #ClimateSolutions #FoodSystems #FutureOfFood #innovation

And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

The Economic Case for Alternative Proteins #economy #AltProtein #plantbased #food #GoVegan https://vegconomist.com/investments-finance/economic-case-for-alternative-proteins/

The Economic Case for Alternative Proteins #economy #AltProtein #plantbased #food #GoVegan https://vegconomist.com/investments-finance/economic-case-for-alternative-proteins/

The Economic Case for Alternative Proteins #economy #AltProtein #plantbased #food #GoVegan https://vegconomist.com/investments-finance/economic-case-for-alternative-proteins/

The Economic Case for Alternative Proteins #economy #AltProtein #plantbased #food #GoVegan https://vegconomist.com/investments-finance/economic-case-for-alternative-proteins/

The Economic Case for Alternative Proteins #economy #AltProtein #plantbased #food #GoVegan https://vegconomist.com/investments-finance/economic-case-for-alternative-proteins/

Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests #nutrition #AltProtein #meat #plantbased #food #GoVegan #UnitedKingdom #UK https://plantbasednews.org/news/alternative-protein/plant-based-foods-replace-meat/

Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests #nutrition #AltProtein #meat #plantbased #food #GoVegan #UnitedKingdom #UK https://plantbasednews.org/news/alternative-protein/plant-based-foods-replace-meat/

Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests #nutrition #AltProtein #meat #plantbased #food #GoVegan #UnitedKingdom #UK https://plantbasednews.org/news/alternative-protein/plant-based-foods-replace-meat/

Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests #nutrition #AltProtein #meat #plantbased #food #GoVegan #UnitedKingdom #UK https://plantbasednews.org/news/alternative-protein/plant-based-foods-replace-meat/

Alternative Proteins Could Replace A Third Of UK Meat By 2040, Study Suggests #nutrition #AltProtein #meat #plantbased #food #GoVegan #UnitedKingdom #UK https://plantbasednews.org/news/alternative-protein/plant-based-foods-replace-meat/

Alt Protein Revolution in South Korea: Plant-Based Thrives & Cultivated Meat Receives Huge Investment #nutrition #AltProtein #plantbased #food #GoVegan #SouthKorea https://vegconomist.com/market-and-trends/alt-protein-revolution-south-korea/

Alt Protein Revolution in South Korea: Plant-Based Thrives & Cultivated Meat Receives Huge Investment #nutrition #AltProtein #plantbased #food #GoVegan #SouthKorea https://vegconomist.com/market-and-trends/alt-protein-revolution-south-korea/

Alt Protein Revolution in South Korea: Plant-Based Thrives & Cultivated Meat Receives Huge Investment #nutrition #AltProtein #plantbased #food #GoVegan #SouthKorea https://vegconomist.com/market-and-trends/alt-protein-revolution-south-korea/

Alt Protein Revolution in South Korea: Plant-Based Thrives & Cultivated Meat Receives Huge Investment #nutrition #AltProtein #plantbased #food #GoVegan #SouthKorea https://vegconomist.com/market-and-trends/alt-protein-revolution-south-korea/

Alt Protein Revolution in South Korea: Plant-Based Thrives & Cultivated Meat Receives Huge Investment #nutrition #AltProtein #plantbased #food #GoVegan #SouthKorea https://vegconomist.com/market-and-trends/alt-protein-revolution-south-korea/

Dear @LilyoftheRally
I hope you enjoyed every bite! You might be interested in the work of the Good Foods Institute. Their specialty is #AltProtein not from animals. I don’t endorse their work l, don’t condemn either, but I do follow it.
Yours,
ESM

Dear @LilyoftheRally
I hope you enjoyed every bite! You might be interested in the work of the Good Foods Institute. Their specialty is #AltProtein not from animals. I don’t endorse their work l, don’t condemn either, but I do follow it.
Yours,
ESM

Dear @LilyoftheRally
I hope you enjoyed every bite! You might be interested in the work of the Good Foods Institute. Their specialty is #AltProtein not from animals. I don’t endorse their work l, don’t condemn either, but I do follow it.
Yours,
ESM

Report: Alt Proteins Must Account for Over 50% of Asia’s Protein Production by 2060 #plantbased #food #AltProtein #GoVegan #Asia https://vegconomist.com/studies-and-numbers/report-alt-proteins-asias-protein-production/

Report: Alt Proteins Must Account for Over 50% of Asia’s Protein Production by 2060 #plantbased #food #AltProtein #GoVegan #Asia https://vegconomist.com/studies-and-numbers/report-alt-proteins-asias-protein-production/

Report: Alt Proteins Must Account for Over 50% of Asia’s Protein Production by 2060 #plantbased #food #AltProtein #GoVegan #Asia https://vegconomist.com/studies-and-numbers/report-alt-proteins-asias-protein-production/

Report: Alt Proteins Must Account for Over 50% of Asia’s Protein Production by 2060 #plantbased #food #AltProtein #GoVegan #Asia https://vegconomist.com/studies-and-numbers/report-alt-proteins-asias-protein-production/

Report: Alt Proteins Must Account for Over 50% of Asia’s Protein Production by 2060 #plantbased #food #AltProtein #GoVegan #Asia https://vegconomist.com/studies-and-numbers/report-alt-proteins-asias-protein-production/

Dear Friends,

#AltProtein
Two #USA companies were granted permits to market cultivated meat. That is #BioIdentical #meat, in both cases the approval was for #chicken meat grown from cells. #CulitvatedMeat, when produced at scale, uses far less #energy and natural resources than raising an entire animal for the fleshy parts.
Here is the press release from the #ThinkTank, Good Food Institute that advocates for alternative protein such as this.

https://gfi.org/press/good-meat-and-upside-foods-approved-to-sell-cultivated-chicken-following-landmark-usda-action/

ESM
#ClimateDiary

Dear Friends,

#AltProtein
Two #USA companies were granted permits to market cultivated meat. That is #BioIdentical #meat, in both cases the approval was for #chicken meat grown from cells. #CulitvatedMeat, when produced at scale, uses far less #energy and natural resources than raising an entire animal for the fleshy parts.
Here is the press release from the #ThinkTank, Good Food Institute that advocates for alternative protein such as this.

https://gfi.org/press/good-meat-and-upside-foods-approved-to-sell-cultivated-chicken-following-landmark-usda-action/

ESM
#ClimateDiary

Dear Friends,

#AltProtein
Two #USA companies were granted permits to market cultivated meat. That is #BioIdentical #meat, in both cases the approval was for #chicken meat grown from cells. #CulitvatedMeat, when produced at scale, uses far less #energy and natural resources than raising an entire animal for the fleshy parts.
Here is the press release from the #ThinkTank, Good Food Institute that advocates for alternative protein such as this.

https://gfi.org/press/good-meat-and-upside-foods-approved-to-sell-cultivated-chicken-following-landmark-usda-action/

ESM
#ClimateDiary

Dear Friends,

#AltProtein
Two #USA companies were granted permits to market cultivated meat. That is #BioIdentical #meat, in both cases the approval was for #chicken meat grown from cells. #CulitvatedMeat, when produced at scale, uses far less #energy and natural resources than raising an entire animal for the fleshy parts.
Here is the press release from the #ThinkTank, Good Food Institute that advocates for alternative protein such as this.

https://gfi.org/press/good-meat-and-upside-foods-approved-to-sell-cultivated-chicken-following-landmark-usda-action/

ESM
#ClimateDiary